STARTER MANSAHARI (NON VEGETARIAN) Mutton Seek 140K Jafrani 95K Murgh Tikka 95K Kebab Murgh Malai A fiery chicken Mutton mince Tikka boneless kebab - morsels of chicken mixed with A fiery chicken spiced with kebab – chicken onions and ground red chilies, breast spiced with spices. yoghurt, ground green ginger-garlic Purani Delhi 130K chilies and green paste. ka Keema Roll cardamom, dip A juicy tangy into the cashew Chicken 65K and cream cheese roll stuffed with marination and Samosa lamb mince and add saffron. Indian patty Julienne stuffed with Capsicum, onion, Bhatti Ka 115K chicken mince and green peas. tomato and Kukkad Indian spices. A fiery chicken Kasundi 90K with bone kebab - Macchi Tikka Murgh Seek 100K morsels of chicken Kebab spiced with ground A delicacy of Chicken mince red chilies and Awadh. This Kebab mixed with onions yoghurt is a mixture of fish and spices. ginger-garlic paste. fillet marinated with Kasundi, Jhinga 120K smoked fish steeped in mustard, Bhatti da chili, yogurt mari- Prawn marinated nated and broiled with red chili, in clay oven. yoghurt and Indian aromatic spices then cooked in tandoor.

Prices are in IDR (Indonesian Rupiah) and subject to 21% Goverment Tax and Services STARTER SHAKAHARI (VEGETARIAN) Paneer Tikka 130K Samosa 60K Muglai Broccoli 78K Cubes of Paneer Indian patty or Cauliflower yogurt and stuffed with potato Flavourful dishes marinated Indian and green peas & with cashew nut, spices and dry fruits. cheese and cooked skewered in clay in Tandoor. oven. Masala 45K Papadum Hare Matter 65K Sufiyana 130K (Papad) ki Tikki Paneer Roasted or fried Green peas gallots Cubes of Paneer Papadum top with dry fruits and yogurt and Indian chopped onion and cheese stuffed spices, marinated tomato and tangy with shallow fry with mint paste, flavor. on hot grills. skewered in clay oven. Kathi Roll 95K Kurmuri Chat 70K Makhmali 110K A juicy tangy roll Tangy flavor stuffed with Khumb served with fried roasted Paneer Samosa, chopped A smooth and Julienne onion, tomato, mushroom which Capsicum, onion, crush Papadum will melt in the tomato and Indian and Indian spices. mouth and reveal spices. a refreshing and flavorful filling. SOUP SALAD Tamatar 50K Murgh 60K Green Salad 50K Shorba Yakhni Shorba Cucumber, carrot, A delectable soup A delectable soup onion, tomato, made with tomato, made with cumin green chili and mild spices and seed, whole spices, lemon wedges. coriander root. coriander root and yogurt.

Prices are in IDR (Indonesian Rupiah) and subject to 21% Goverment Tax and Services MAIN COURSE NON VEGETARIAN Murg 95K Chicken 90K Desi Lamb 145K Tariwala Tikka Curry Home-made tradi- Jalfrezi Boti lamb cooked tional Indian A sweet and sour in Masala gravy. chicken dish. stir fry chicken Goan Fish 115K Chiken Tikka 95K Tikka and peppers with fresh Curry Masala coriander. Traditional fish A creamy and with coconut and spicy curry with Punjabi 150K tamarind curry as chicken boneless Bhuna Gosht goan style. cooked in tandoor North Indian first then add into specialty of lamb Sri Lankan 130K the onion tomato cooked with Extra greavy. Jhinga Curry Garlic, brown Traditional prawn Butter 105K onion, yogurt and curry from Sri Chicken hot chilli. Lanka. Boneless morsels Prawn 125K of chicken cooked Lamb Rogan 145K with tomato and Lababdar butter gravy. Josh Fresh prawns A Kashmiri cooked with specialty of lamb, makhani and onion cooked with onion, tomato gravy yoghurt, fennel finishing with and dry ginger cream butter. powder.

Prices are in IDR (Indonesian Rupiah) and subject to 21% Goverment Tax and Services MAIN COURSE VEGETARIAN Paneer 145K Kadai Paneer 130K Makai Palak 76K Makhani Combination of Spinach and sweet A favorite vegetar- cottage with dice corn is one of ian dishes made of capsicum, chef’s favorite from milk, sim- onion, tomato. combinations. The mered in rich sweetness of the creamy tomato Paneer Butter 135K corn goes very gravy. Masala well with the It is a cottage dish slight bland taste Palak Paneer 145K served with onion of spinach or Vegetarian Indian tomato gravy and palak. dish consist of mukhani gravy Subz Katre 65K spinach, tomato touch of chewnut gravy. Masala gravy sauce, From the Royal Paneer, and thick Kadhai Subz 70K Kitchen of Indian, paste made from Combination of a mélange of fresh puree spinach and seasonal vegetable vegetables. It is a seasoned with with dice of capsi- mix vegetable garlic, Garam cum, onion, tomato curry. Masala and other touch of hot spices. spices. Lahsooni 65K Khumb Do 86K Paneer Tikka 130K Palak Pyaza Spinach leaves Jalfrezi Mashrooms and blanched, blended A sweet and sour onion semi dry and tempered with stir fry of Tandoor curry with flavor fresh extra garlic. cooked Paneer of Indian spices. (Cottage cheese) Aloo Gobi 60K Tikka and peppers Dosa with 80K Aloo gobi is a dry with fresh Pakistani, Indian coriander. Vegetable Sambhar and Nepali cuisine dish made with Dosa is a kind of potatoes, pancake made cauliflower and from a fermented Indian spices. batter served with sweet & sour Indian traditional vegetable curry called sambhar.

Prices are in IDR (Indonesian Rupiah) and subject to 21% Goverment Tax and Services LENTILS (DAL) Peeli Dal 95K Dal Ghar ki 95K Delhi ki 95K Tadka Marke Combination of Rajma three lentils tam- Yellow lentil tem- Red kidney beans pered with garlic, pered with cumin boiled and tem- chili, onion-served seeds, garlic, pered with onion, with ghee, served onion and tomato tomato and many with Basmati rice. served with Bas- Indian spices with mati rice. Punjabi 98K Delhi’s street style. Delhi ki 110K Cholay Masala served with rice. Khaas Dal Chickpeas boiled Moong Dal 90K Makhani and tempered with Yellow lentil boiled Black lentil, onion, tomato and and tempered with cooked overnight many Indian spices onion, tomato and on clay oven served with Plain many Indian completed with Pratha. spices served with butter and cream roti. served with Laccha Pratha.

RICE YOGHURT BREADS (ROTIYAAN-TANDOOR Dum Ki Biryani (DAHEE) AUR TAWE SE) Aromatic layered basmati rice cooked on Raita 40K TANDOORI dum scented with (mixed or BREADS saffron, whole spices plain or Naan (butter, 45K and pure ghee. Always pineapple) garlic, cheese, served with Raita or Salan plain), Kulcha Plain curd 30K ⋅ Lamb 125K Pratha (lucha, 40K ⋅ Chicken 105K Butter milk 55K plain, pudina, ⋅ Vegetable 95K chill) ⋅ Seafood 100K Lassi (masala, 55K Basmati Rice 60k plain, sweet, Roti (plain) 40K Plain steamed salty, sweet basmati rice. and salty) TANDOORI Pulao Rice 65k BREADS Jeera , Peas, Plain, Roti 40K Mixed Vegetable . Plain Pratha 40K

Staffed Pratha 40K

Tawa Pratha 40K

Prices are in IDR (Indonesian Rupiah) and subject to 21% Goverment Tax and Services dessert Shahi Gulab 75K Ice Cream 40K Beetroot 70K Jamun Please ask the Halwa Deep fried milk waiter for the Beetroot Halwa is dumplings soaked available flavor. a delicious Indian in saffron scented Tropical 65K dessert prepared syrup. with beetroots. Fruit Platter Taste great either Gajar Halwa 70K Assorted fruit cut hot or cold. in different style Carrot pudding, very famous Saffron kulfi 85K Chef Special 70K Special menu dessert in India. It is described as made by chef. "traditional Indian ice cream" made with fresh milk.

BUMBU DELHI SPECIAL THALI Veg Thali 140K It is a full vegetari- an course menu. (One vegetable, Rice, Bread, Dal, Salad, Dessert, Raita) Non Veg 150K Thali It is a full non vegetarian course menu. (Non vegetarian, Rice, Bread, Dal, Salad, Dessert, Raita)

Prices are in IDR (Indonesian Rupiah) and subject to 21% Goverment Tax and Services