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Planetary health diet
Confounding Factors in Discussions About What We Should Eat to Decrease Climate Change and Ensure Sustainable Food for All, Now and in the Future
Development and Validation of an Index Based on EAT-Lancet Recommendations: the Planetary Health Diet Index
Scientific Update on Plant-Based Eating and Cardiometabolic Health
Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet—A Randomised Clinical Trial in Healthy Finnish Adults
Healthy People, Healthy Planet
Healthy Food for All How Do We Make Healthy Diets Accessible and O
Options for Multilateral Initiatives to Close the Global 2030 Climate Ambition and Action Gap - Policy Field Sustainable Food Systems
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The EAT-Lancet Commission's Dietary Composition May Not Prevent
The Place of Meat in Dietary Policy: an Exploration of the Animal/Plant Divide
Changing Diets
The Planetary Health Diet in Theory and Practice
PLANT-FORWARD by the NUMBERS a Pre-COVID-19 Pandemic Look at a Consumer Juggernaut
Food Security 5SMSPM Supplementary Material
'Life Cycle Analyses Shows a Plant-Based Diet Is Most Nutritious
Dietary Changes of Millennials to the Planetary Health
Eating Patterns for Health and Environmental Sustainability: a Reference Guide for Dietitians Contents
Growing Better Ten Critical Transitions for Transform Food and Land Use
Top View
Foods for Plant-Based Diets: Challenges and Innovations
Healthy Diets from Sustainable Food Systems Food Planet Health Table of Contents
Critical Transition 1. Promoting Healthy Diets
The Affordability of a Healthy and Sustainable Diet: an Australian Case Study
Diets for a Better Future
Talking Food and Climate - How Sustainable Is Your Diet?
Changing Habits for a Healthier and More Sustainable Diet Anna Bach-Faig (Msc, Phd) Professor, Universitat Oberta De Catalunya @Bach Faig
Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark
A Planetary Health Approach to the Labeling of Plant-Based Meat
Providing Planetary Health Diet Meals to Low-Income Families in Baltimore City During the COVID-19 Pandemic
OER Sustainable Diets Lecture
Gezond En Duurzaam Eten Op De Kaart Gezet
Good Food Cities: Achieving a Planetary Health Diet for All
The Place of Meat in Dietary Policy: an Exploration of the Animal/Plant Divide Leroy, Frederic; Hite, Adele H
EAT-Lancet – Is There Such a Thing As 'One- Size-Fits-All' Sustainability?
The EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems
Nutrition Security: Role of Sustainable Food Systems in Eliminating the Triple-Burden of Malnutrition
EAT-Lancet Commission 30 About EAT
Download Our April 2019 Nutrition and Wellness Newsletter
Future Food: Sustainable Diets for Healthy People and a Healthy Planet
Lancet Report: Healthy Lives and a Liveable Planet for All Require Major Changes in What We Eat and How We Produce It
2. Old and New Meatways1
IFMSA Policy Document Food for Health and Sustainability
Here's How to Get Everyone to Adopt the Planetary Health Diet Plan | WIRED UK
A Planetary Health Diet for the UK