Neoxanthin
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- A Guide to Carotenoid Analysis in Foods
- Unusual Carotenoid Composition and a New Type of Xanthophyll Cycle in Plants
- Anticlastogenic Potential and Antioxidant Effects of an Aqueous Extract of Pulp from the Pequi Tree (Caryocar Brasiliense Camb)
- Substrate Specificity and Reaction Mechanism of Vertebrate Carotenoid Cleavage
- Carotenoids in Potatoes – a Short Overview
- Violaxanthin Is an Abscisic Acid Precursor in Water-Stressed Dark-Grown Bean Leaves'
- A Specific Binding Site for Neoxanthin in the Monomeric Antenna Proteins
- Understanding Carotenoid Metabolism in Saffron Stigmas: Unravelling Aroma and Colour Formation
- Leaf Pigmentation, Its Profiles and Radical Scavenging Activity in Selected Amaranthus Tricolor Leafy Vegetables
- Rapid Estimation of Astaxanthin and the Carotenoid-To-Chlorophyll Ratio in the Green Microalga Chromochloris Zofingiensis Using Flow Cytometry
- FAO/INFOODS Food Composition Database for Biodiversity Version 4.0 – Biofoodcomp4.0
- Suppressive Effect of Neoxanthin on the Differentiation of 3T3-L1 Adipose Cells
- The Aba Mutant of Arabidopsis Thaliana Is Impaired in Epoxy-Carotenoid Biosynthesis (Abscisic Acid/Neoxanthin/Violaxanthin/Xanthophylls/Zeaxanthin) CHRISTOPHER D
- Novel Insights Into the Biotechnological Production of Haematococcus Pluvialis-Derived Astaxanthin
- WO 2013/171100 Al 21 November 2013 (21.11.2013) P O P C T
- Chlorophyll and Carotenoid Profile and Enzymatic Activities (Chlorophyllase and Lipoxygenase) in Olive Drupes from the Fruit-Set
- Fungal and Yeast Carotenoids
- Color Attributes, Betacyanin, and Carotenoid Profiles, Bioactive Components, and Radical Quenching Capacity in Selected Amaranth