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Contribution of Violaxanthin, Neoxanthin, Phytoene and Phytofluene to Total G Model YJFCA-2158; No. of Pages 10 Journal of Food Composition and Analysis xxx (2011) xxx–xxx Contents lists available at ScienceDirect Journal of Food Composition and Analysis jo urnal homepage: www.elsevier.com/locate/jfca Original Article Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg a,d b a d c Eric Biehler , Ala’a Alkerwi , Lucien Hoffmann , Elmar Krause , Miche`le Guillaume , b a, Marie-Lise Lair , Torsten Bohn * a Department Environment and Agrobiotechnologies, Centre de Recherche Public - Gabriel Lippmann, Belvaux, Luxembourg b Centre for Health Studies, Centre de Recherche Public Sante´, Strassen, Luxembourg c School of Public Health, University of Lie`ge, Belgium d Saarland University, Physiology Department, Homburg, Germany A R T I C L E I N F O A B S T R A C T Article history: Dietary carotenoid intake has been associated with a low incidence of several chronic diseases, including Received 1 April 2011 cardiovascular complications, cancer, and macular degeneration. While food composition and intake of Received in revised form 27 July 2011 some carotenoids such as b-carotene and lycopene is frequently available, information on the Accepted 29 July 2011 contribution of less studied epoxycarotenoids such as neoxanthin, violaxanthin, and phytoene/ phytofluene, is scant. The present study describes the assessment of ten individual carotenoids in Keywords: frequently consumed food items and estimates their contribution to total carotenoid intake in Carotenoid profiles Luxembourg. For this purpose, 50 frequently consumed food items were collected from local groceries, Epoxycarotenoids and combined with food consumption data obtained from the first epidemiological Luxembourgish HPLC cardio-vascular risk factor study (ORISCAV-LUX). Highest epoxycarotenoid content was found in bell Food consumption Dietary intake peppers (4.5 mg/100 g), highest amount of phytoene/phytofluene in apricot (9.6 mg/100 g) and tomato Food analysis ketchup (4.5 mg/100 g). National daily per capita intake was assessed as 7.6 mg a- and b-carotene, Food composition database 2.0 mg phytoene, 1.8 mg lycopene, 1.5 mg lutein, 1.4 mg b-cryptoxanthin, 1.2 mg violaxanthin, 0.7 mg Luxembourg phytoene, 0.5 mg neoxanthin, and 0.3 mg zeaxanthin, with 10% of total daily carotenoid intake from epoxycarotenoids and 16% from phytoene/phytofluene. While intake in Luxembourg appears to be comparable to other European data, this study highlights the importance of taking less frequently analysed carotenoids into account for determining total intake. ß 2011 Elsevier Inc. All rights reserved. 1. Introduction properties. For example, lycopene has been proposed to prevent the onset and proliferation of prostate cancer (Kucuk et al., 2001; Carotenoids are lipophilic pigments widespread in nature, with Giovannucci et al., 2002), increase gap-junction intercellular more than 700 species known today (Britton et al., 2004), although communication (Stahl et al., 2000; Livny et al., 2003), while lutein only about 60 are estimated to be of importance for the human diet and zeaxanthin appeared of importance for the protection of the (Bohn, 2008). They can be synthesized by all plants, many bacteria retina (Landrum et al., 1999; Bernstein et al., 2001). It has been and some fungi, with animals including humans solely relying on suggested that carotenoids, especially when consumed in the form dietary uptake. Some carotenoids are precursors of vitamin A, the of fruits and vegetables, could prevent cardiovascular disease latter exerting manifold functions during embryonic development (Voutilainen et al., 2006; Hozawa et al., 2009) and may play a (Morris-Kay and Ward, 1999), immune response (Hughes, 1999) beneficial role for bone health and density (Wattanapenpaiboon and in the vision cycle (Simpson and Chichester, 1981; Bendich and et al., 2003; Sahni et al., 2009). Olson, 1989). There is further growing evidence for the preventive Dietary carotenoid sources are, to a large extent, coloured fruits role of non-provitamin A carotenoids in a number of chronic and vegetables. In addition, there exist secondary carotenoid diseases, partly but not exclusively due to their antioxidant sources, including animal products, such as some fish, seafood, eggs and further processed foods, such as beverages, soups, margarine or butter (Souci et al., 2000; O’Neill et al., 2001), some of which are fortified with carotenoids, especially b-carotene. * Corresponding author at: Nutrition & Toxicology, Environment and Agrobio- Given the accumulating evidence for beneficial health effects, technologies Department, Centre de Recherche Public - Gabriel Lippmann, 41, rue consumption of several carotenoid species, such as lycopene, du Brill, L-4422 Belvaux, Luxembourg. Tel.: +352 470 261 480; fax: +352 470 264. E-mail address: [email protected] (T. Bohn). lutein and zeaxanthin and the vitamin A precursors a- and b- 0889-1575/$ – see front matter ß 2011 Elsevier Inc. All rights reserved. doi:10.1016/j.jfca.2011.07.005 Please cite this article in press as: Biehler, E., et al., Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg. J. Food Compos. Anal. (2011), doi:10.1016/j.jfca.2011.07.005 G Model YJFCA-2158; No. of Pages 10 2 E. Biehler et al. / Journal of Food Composition and Analysis xxx (2011) xxx–xxx carotene, has been studied in nutritional surveys in several health effects of carotenoids, of substantial interest for national European countries (Pelz et al., 1998; O’Neill et al., 2001; Lucarni and international health-care stakeholders. et al., 2006) and the US (USDA, 2010). The occurrence of carotenoids in food items, especially of the more frequently 2. Materials and methods consumed b-carotene and lycopene, has been addressed in several carotenoid databases in Europe and the US (Mangels et al., 1993; 2.1. Food items and preparations O’Neill et al., 2001). However, these databases do not take into account additional carotenoids that are also frequently found in Food items that were estimated to be rich in carotenoids (Souci the diet, including the epoxycarotenoids violaxanthin and et al., 2000; O’Neill et al., 2001) and frequently consumed (Alkerwi neoxanthin, or the carotenoid precursors phytoene and phyto- et al., 2010b) were included in this study, given that their fluene (Fig. 1). Although the precursors, compared to, e.g. lycopene, measured carotenoid content was above 50–100 mg/100 g per contain a shorter deconjugated p-electron system, which is edible portion (Table 1). Food products were purchased and essential for singlet oxygen quenching, they still exert a certain analysed at mature conditions and procured predominantly from antioxidant activity (Shaish et al., 2008). Further health beneficial the main Luxembourgish supermarket chain (CACTUS S.A., Esch/ properties, such as protection of the skin from excess UV exposure Alzette, Luxembourg). Solid food items were aliquoted on the day (Aust et al., 2005; Engelmann et al., 2011), were also reported. of purchase, analysed on the same day or stored at À25 8C for a Similarly, digestion-derived furanoid-carotenoids were shown to maximum of 4 weeks until processing, while juices, eggs and oils inhibit tumor cell proliferation (Asai et al., 2004). were stored in the original package in a cold chamber at 4 8C in the This study aimed at investigating the contribution of the less dark and analysed within 2 weeks. studied carotenoids neoxanthin, violaxanthin, phytoene and Details of the sampling and amount and parts taken for further phytofluene toward total dietary carotenoid intake. In addition, analysis are outlined in Table 1. For fruits and vegetables, materials we estimated, for the first time, carotenoid food composition were prepared according to typical kitchen preparation proce- patterns and consumption in Luxembourg, based on the measured dures, via removing the non-edible parts such as peel, kernels, composition of frequently consumed fruits and vegetables and while the skin (e.g. potatoes, apples, and pears) was usually kept, food consumption data collected within the framework of the unless otherwise stated (Table 1). The material was then cut into 3 2 ORISCAV-LUX cardio-vascular risk factor study (Alkerwi et al., small pieces of approx. 3–4 cm or 3–4 cm (for leafy materials) 2010b). Creating new data for Luxembourg seem warranted due to with a sharp knife, and smaller aliquots were then further cut into 3 2 its multi-ethnical composition and cuisines compared to neigh- ca. 1 cm or 1 cm size, and approx. 20–30 g aliquots were then bouring countries, from where results are usually simply rapidly frozen for further analyses by adding liquid nitrogen, or transferred. These data are, in sight of the potential beneficial assayed directly. Material kept for storage was put into 50 mL all-tran s phytoene all-trans phytofluen e all -trans lycopene OH O O HO violaxanthin OH O HO C neoxanthin HO Fig. 1. Chemical structures of less well studied carotenoids with respect to carotenoid intake. Please cite this article in press as: Biehler, E., et al., Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg. J. Food Compos. Anal. (2011), doi:10.1016/j.jfca.2011.07.005 G Model YJFCA-2158; No. of Pages 10 E. Biehler et al. / Journal of Food Composition and Analysis xxx (2011) xxx–xxx 3 Table 1 Detailed sampling plan for the food items investigated. All items were purchased
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