dining a for every taste

s unlikely as it may seem, lil’ ol’ Monterey County can make a strong claim for a spot at the table with the world’s greatest dining regions. With A1,200 eateries, it enjoys one of the highest per capita concentrations of restaurants anywhere. Countless top-notch restaurateurs have migrated here to stake their claim, and the reason is simple: close proximity to the freshest ingredients. It all begins with the Monterey Bay home to a virtually endless variety of seafood. From spot prawns and sand dabs to abalone and halibut—not to men- tion the ubiquitous squid and countless other species of edibles—Monterey Bay is the region’s natural fish mar- ket. Both Monterey and nearby Moss Landing are home to a commercial fishing industry that acts as the feeder system for local restaurants and shops. To go along with all that delicious seafood, you’ll need some veggies and salad. Lucky for you, the fertile Salinas Valley just happens to be known as “The World’s Salad Bowl.” Practically every and type of let- tuce is grown here. And don’t forget artichokes, because just 15 miles north, in Castroville, lies the artichoke capital of the world. How about a little garlic to season it all with? Just a little further north is Gilroy, the garlic capital of the world. Ah, but you’ll need something to help wash it all down. Fortunately, Monterey County is home to approxi- mately 50 wineries, from the historic Chalone Vineyards to the intimately boutique (but still world-class) Chateau Christina. For drinkers, English Ales in Marina, Peter B’s in Monterey ad Monterey Coast Brewing in Salinas provide local suds with award-winning aplomb. There’s no shortage of places to experience this bounty. Taste local ingredients prepared in tiny tratto- rias, bodacious bodegas, delicate dim sum spots, time- honored taquerias and down-home mom and pop shops. Dine out for a few delicious bucks at a casual spot like Turtle Bay Taqueria or go the distance and indulge your- self at venerable establishments like Pacific’s Edge and Marinus. That’s just the tiny tip of a very large iceberg lettuce head. So loosen that belt and dive right in. There’s a lot to explore.

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IT’S GOOD TO KNOW WHERETHE LOCALS GO

Hwy 1 & Rio Road, Highway 68 at 414 Calle Principal, Prescott & Wave on Carmel Canyon Del Rey, Monterey Monterey Cannery Row, Monterey (831) 625-5436 (831) 647-1444 (831) 648-8880 (831) 372-8880 (dining)

John Pisto’s fine establishment serves the fresh- Massaro and Santos seafood est seafood available with an Italian accent and All alone on the Coast Guard pier is a clas- has an oyster bar to boot. 50 Fisherman’s sic Italian seafood restaurant with stunning Abalonetti Seafood Wharf 1, Monterey, 372-3655. 180-degree views of the bay. The has a Trattoria skillful way with seafood linguine, crab ravioli, Treat yourself to the joy of squid at this local Fish Hopper cioppino, fresh seafood and steaks. Full bar. seafood landmark with an unbeatable view. If it’s seafood and a view you want, here’s 32 Cannery Row (at the Coast Guard Pier), You can order Abalonetti’s famous calamari your place. Fish and crab from the bay are Monterey, 649-6700. prepared six different ways or choose from a served along with lobster, prawns, , full menu of other . Full bar. 57 prime rib and the award-winning clam chowder. Monterey Fish House | Fisherman’s Wharf 1, Monterey, 373-1851. 700 Cannery Row, Monterey, 372-8543. Village Fish House As the name implies, seafood is the Fish Café Fina Fishwife House’s strong suit. Traditional homestyle Café Fina features seafood and Italian dish- Consistently chosen the best seafood with an Italian influence and a touch es in a beautiful waterfront setting. Favorites restaurants in a county filled with excellent of Japanese flavor characterizes many dishes, include prawns, rack of lamb and the signature competition, the Fishwife’s two locations offer including the Holiday , a combination dish, Pasta Fina. 47 Fisherman’s Wharf 1, variations on a theme— with of seafood served in a tomato , and a Monterey, 372-5200. Caribbean flair. The Asilomar location is a whole cod sautéed in sake. 2114 Del Monte, casual beachtown gem serving delicious dishes Monterey, 373-4647; 19 E. Carmel Valley Rd., Domenico’s like salmon with cilantro and serrano aioli; Carmel Valley, 659-4671. on the Wharf the Seaside location has a similarly inventive menu notable for its Tilapia Cancun and catfish For a steaming, flavorful bowl of seafood Old Fisherman’s sandwiches. 1996 Sunset Dr., Pacific Grove cioppino and a gorgeous view of the water, Grotto (at Asilomar Beach), 375-7107; 789 Trinity St., Domenico’s is second to none. Television Seaside, 394-2027. For over 55 years, Old Fisherman’s Grotto has been serving great fish, lobster, crab, pasta, chicken, steaks and its famous Original Seafood 45 Golden Fish Seafood Monterey Style Clam Chowder. There’s a full bar Restaurant and banquet facilities on site too. Another plus: Sensuous textures and succulent flavor every table has an ocean view. 39 Fisherman’s California & are the watchwords at this Caribbean/Latin Wharf 1, Monterey, 375-4604. Classic American 46 American-style eatery, where the service is excellent and a wide variety of seafood is avail- Phil’s Fish Market able. Try the halibut. 221 Main St., Oldtown Phil’s is a landmark in the funky, charming European 53 Salinas, 422-4946. fishing village of Moss Landing, 20 miles north of Monterey. Sit at a picnic table inside or out Italian 54 Isabella’s on the heated patio and enjoy chowder, ciop- For some of the freshest and most eco- pino or fried fish the way they did back in the Japanese & Sushi 56 logically friendly seafood to be found on the old days, then bring a cracked crab back to your Monterey Peninsula, try colorful Isabella’s, room for a late-night snack. 7600 Sandholdt Mexican 56 located right on historic Fisherman’s Wharf. 60 Rd., Moss Landing, 633-2152. Fisherman’s Wharf 1, Monterey, 375-3956. Thai 59 Salinas Valley Lattitudes Fish House Other Ethnic 60 One of the best tableside views in the This family-owned-and-operated restaurant region is complemented by fresh seafood, features a California-style seafood selection quality steaks and live jazz in the bar, mak- and is distinguished by its oak barbecue pit. & Brunch 62 ing Lattitudes the new address for fun and The pride of the fish house is the barbecued California cuisine at Lovers Point in Pacific oyster platter, which the proprietors boast will Light & Dinner 63 Grove. Open daily from 11am. 631 Ocean View warrant multiple return visits. 172 Main St., Blvd., Pacific Grove, 658-0880. Oldtown Salinas, 775-0175. Burgers, Lemongrass Seafood Sand Bar and Grill Steaks & Barbecue 65 Bar & Grill Suspended just a dozen feet above the With a menu that spans no less than eight water beneath the commercial wharf, the Sand Vegetarian 66 pages (drinks included), patrons of this new Bar offers carefully prepared classic seafood addition to the Monterey County dining scene dishes in a warm and friendly setting with a Bakeries 66 have plenty of options. The creative kitchen lovely view. It’s a locals’ favorite, thanks in part at Lemongrass takes traditional Thai dishes to its excellent calamari appetizer. Municipal and infuses them with king-size helpings and Wharf No. 2, Monterey, 373-2818. Coffeehouses 67 fresh seafood, straight from the Bay. 413 Moss Landing Rd., Moss Landing, 633-0700.

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sarDIne faCTory this cozy roadhouse on the river. Summertime Overlooking Cannery Row, this landmark california classic sees live music every Sunday afternoon as locals drag bent-willow chairs into the shallow restaurant boasts one of the area’s finest american creek for a cool little getaway. 25 miles south of cellars as well as a reputation for impeccable Carmel on Highway 1, Big Sur, 667-2700. service, excellently prepared local seafood and BahaMa BILLy’s quality . Elaborately decorated dining Sit back and relax in the tropical setting of rooms and live entertainment nightly in the Bahama Billy’s. The Caribbean-inspired cuisine BoUChÉe lounge make for a memorable dining experi- is as creative as it is delicious, with innovative Newly renovated, this cozy locals’ favor- ence. 701 Wave St., Monterey, 373-3775. dishes such as sweet fries, Calypso ite offers a modern bistro menu based on ciabatta , prime steaks, lobster tail and local ingredients. The wine list is superlative; Alaskan king crab. Full bar and outdoor heated Bouchee shares a 4,500-bottle cellar with sea harVesT resTaUranT patio. 3690 The Barnyard, Carmel, 626-0430. its sister properties L’Auberge and Cantinetta All four of the Sea Harvests are top choices Luca. Mission between Ocean and Seventh, for ocean-fresh seafood, whether in seafood BIG sUr BaKery Carmel, 626-7880. pasta or fish and chips. Grilled or broiled Much more than a bakery, this laid-back, fish, 18 varieties in all, are available in the airy house-turned-restaurant offers perfect cof- market and the restaurant. Four locations: The C resTaUranT fee drinks and sandwiches during the daytime 100A Crossroads Blvd., Carmel, 626-3626; and wine, and heartier entrees at night. The brand-new Clement Monterey Hotel 598 Foam St., Monterey, 646-0547; 1136 Main The style is hippie nouveau, with an emphasis has put its sparkling oceanview C Restaurant St., Salinas, 422-2016; 2420 Highway 1, Moss on simple preparations and fresh produce. into the trusty and talented hands of local Landing, 728-8686. Highway 1 in Big Sur, near the post office, culinary master Jerry Regester, whose impres- 667-0520. sive resume includes stints at Wente Vineyards and The Lodge at Pebble Beach. He has cre-

ated a menu defined by two words—local and

BIG sUr rIVer Inn sustainable—partnering with the Monterey Bay

American-style comfort made with Aquarium’s Seafood Watch program to serve up

organic ingredients and grass-fed beef awaits at eco-friendly seafood. A full bar, outside seating

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and its on-top of-the-bay placement help make ChrIsToPher’s started a new location in Carmel. Executive it the most talked about eateries in town. 750 on LInCoLn Chef Anthony Keene has been appointed to Cannery Row, Monterey. 375-4500. continue his crafty cuisine, blending classical Chef Christopher Caul presents elegant with a few flairs of the French in a casually chic environment. tradition. The chic Citronelle Lounge sits next CafÉ rUsTICa Think pan-seared chicken with polenta and door for those looking to relax with cocktails Located in sunny Carmel Valley, charming wild mushrooms, or the tequila-cured salm- and lighter fare. 1 Old Ranch Rd., Carmel, Café Rustica brings the flavors of Italy, Alsace on. Lincoln between Fifth and Sixth, Carmel, 625-9500. and California together in one irresistible pack- 626-8000. age. The setting is casual but upscale and so is the food; thin-crust , fresh sea- CIeLo CorKsCreW CafÉ food, and abundant seasonal are The owners of Georis Winery created this Organic seasonal produce harvested from the order of the day, as is the carefully crafted restaurant in a building reminiscent of an Old Ventana Inn’s own gardens is paired with the wine list. Reservations advised. 10 Delfino Pl., West café, with a garden patio out back for freshest seafood, poultry and steaks on this Carmel Valley Village, 659-4444. those balmy Carmel Valley evenings. A select inspired Mediterranean-influenced menu. The menu is big on organic (thanks to a breathtaking natural setting of this famous next-door garden) and creative touches. 55 W. CharT hoUse resort confirm that Cielo indeed deserves its Carmel Valley Rd., Carmel Valley, 659-8888. Just because one’s expectations are high name, which means “heaven.” Ventana Inn, upon walking into the Chart House doesn’t Highway 1, 28 miles south of Carmel, Big Sur, mean a there can’t be surprising. Slow- 667-4242. The CoVey roasted prime rib, Caesar salad and fresh This celebrated restaurant’s ever-changing seafood specialties anchor the menu. And then CITroneLLe menu highlights the freshest ingredients from there’s the Chocolate Lava Cake. 444 Cannery local farmers and fishermen. The Covey is Award-winning chef Michel Richard is our Row, Monterey, 372-3362. widely recognized as a premier Carmel Valley culinary community’s man of the hour. After destination. Tableside service is enhanced by his east coast version of Citronelle took the an award-winning wine list. 8205 Valley Greens Washington DC dining scene by storm, he’s Dr., Carmel, 620-8860.

Airing Nationally Check Local Listings

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DISHES BISTRO & GRILL can dine in comfort beneath the stars. Fifth and of dining on Colorado rack of lamb and serious California and the Mediterranean come Junipero, Carmel, 624-2233. cioppino. Portola Plaza Hotel, 1 Portola Plaza, together in flavorful, fresh and natural cui- Monterey, 649-2698. sine. Dishes boasts everything from fresh sea- GARDINER’S RESORT RESTAURANT sonal seafood, steak and chicken to gourmet L’AUBERGE CARMEL pizza. Full bar. 330 Reservation Rd., Marina, A buffet-style lunch of rock shrimp, steamed Executive chef Timothy Mosblech prepares 883-1207. artichoke, fruit, salads, smoked salmon and fresh-from-the-farm contemporary California more in an idyllic Carmel Valley outdoor set- cuisine with European flair. The 12-table res- THE DUCK CLUB GRILL ting turns a simple meal into a getaway at taurant features an underground wine cellar

Located 15 feet above the Monterey Bay this hotel resort. Later, a five- menu constructed to house a 4,500-bottle collec- inside the stunning Monterey Plaza Hotel, The awaits diners who are ready for a leisurely and tion. Bistro L’Auberge offers a more casual Duck Club pairs its picture-perfect location enchanting meal of seared duck, chop, dining option with a limited menu. Monte with classic American cuisine and a dash prawn duets and pan-fried chicken. There is Verde between Ocean and Seventh, Carmel, of California flair. Lobster, oak-grilled Harris a full bar and fireplace to while away the eve- 624-8578. Ranch steaks and pomegranate-lacquered ning. 114 W. Carmel Valley Rd., Carmel Valley, halibut are a sampling of what’s in store. Open 800-453-6225. LALLAPALOOZA for breakfast, lunch, and dinner. Reservations HOG’S BREATH INN This airy restaurant/martini bar in down- recommended. 400 Cannery Row, Monterey, Clint Eastwood’s famous Carmel eatery is town Monterey overflows most evenings with 646-1706. steeped in cool Western ambiance, thanks to well-dressed professional types. The American rustic décor and numerous paintings of Our menu highlights gourmet burgers, grilled salm- EARTHBOUND FARM’S Hero plus a nice patio tucked away out back on, ribs and Angus steaks. The full bar has ORGANIC KITCHEN and lit by a half-dozen fireplaces. The no-fool- almost two dozen martinis; requests of “shak- Since 1984, Earthbound Farms in Carmel ing-around menu appears to be straight-ahead en, not stirred” are most assuredly honored. Valley has delivered fresh, organic, and pes- American fare but has a tasty California twist. 474 Alvarado St., Monterey, 645-9036. ticide-free produce to the world at large. Its San Carlos and Fifth, Carmel, 625-1044. Organic Kitchen, next to flower fields and an organic farm stand, continues this tradition HULLABALLOO MARINUS with healthy and delicious soups, salads, and Barbecued ribs and chicken-fried steak Chef Cal Stamenov’s mastery of European- much more. 7250 Carmel Valley Rd., Carmel share a place on the menu with European- inspired cuisine and Bernardus’ magnificent Valley, 625-6219. inspired offerings like daily specials. wine cellar, coupled with four-star service, Note to chocoholics: Pay special attention to explain why Marinus is one of the Peninsula’s FORGE IN THE FOREST the dessert menu. 228 Main St., Oldtown only Zagat-rated dining rooms. A must-visit for any serious foodie. 415 Carmel Valley Rd., The Forge is a decades-old Carmel tradition Salinas, 757-3663. Carmel Valley, 658-3595. that sets the standard in local al fresco din- ing. Choose from hearty soups or sandwiches JACK’S LOUNGE served with thick, satisfying fries or indulge AND RESTAURANT MAX’S GRILL in steak, seafood or pasta. At night the cozy An elegant nautical-themed restaurant and Owner/Chef Hisayuki Max Muramatsu has garden patio is heated with brick firepits so you pleasant outdoor patio enhance the experience enjoyed chef stardom in his native Tokyo,

Mon-Fri • 9am-9:30pm

Sat-Sun • 8am-9:30pm

Since 1991

580 Broadway Ave BREAKFAST 831-583-0411 LUNCH

DINNER S T T R 3022 H. De La Rosa St

831-678-9234 Y P RT S D T

50 THE BEST OF MONTEREY BAY 2008 • 2009 WWW .BESTOFMONTEREYBAY.COM (dining) ▼◆▲◆▼◆▲◆▼◆▲◆▼◆▲◆▼ Fun in the Sun! LOCALS’ PICKS

Best Restaurant in Big Sur where he regularly won best Cielo WesT enD CafÉ chef awards at Tokyo’s famed A true original, this eco- Maxim’s of Paris. Stateside, Best Restaurant friendly eatery in a trendy corner he earned the same nod at of industrial Sand City makes Carmel’s Anton & Michel. His in Carmel Cantinetta eating gourmet sustainable mastery of classical French food both fun and affordable. and makes Luca Artisanal and , this a local treasure for fans of Best Restaurant local Corralitos meats and pro- delicious California food and duce from Monterey Bay farm- Voted Best warm hospitality. 209 Forest in Carmel Valley ers are combined in unique Ave., Pacific Grove, 375-7997. Margarita Wills Fargo but unpretentious dishes at Enjoy… 7 Years! breakfast, lunch and dinner. MIssIon ranCh Best Restaurant Think goat omelets, the Best Margaritas, Sheep grazing on green in Marina bison sandwiches and Dining on the Deck lawns against views of Point AJ Spurs lavender panna cotta. 1725 Lobos, white picket fences, a Contra Costa Ave., Sand City, and Live Music! large outdoor patio—there’s (now RJs 39-GREEN or 394-6000.

plenty of charm to go around Steakhouse) at Clint Eastwood’s Mission PaCIfIC’s eDGe Best Restaurant Ranch. Add great preparations Soul-stirring ocean views of food like steaks and salmon, in Monterey mark this beautiful, upscale a Sunday brunch and a piano Tarpy’s Carmel Highlands restaurant, bar, and it’s clear why Mission where a huge wine list and Ranch is the place to be for Roadhouse award-winning California cui- 7166 Carmel Valley Rd • (831) 625-2252 Valley Hills Center (Next to Quail Lodge) casual dinners and laid-back sine always make for a memo- ▲◆▼◆▲◆▲◆▲◆▼◆▲◆▼◆▲◆▲◆▲◆▼◆▲◆▼◆▲▼◆▲◆ Best Restaurant ▲◆▼◆▲◆▲◆▲◆▼◆▲◆▼◆▲◆▲◆▲◆▼◆▲◆▼◆▲▼◆▲◆ Just 3.4 miles from Highway 1 nightlife. 26270 Dolores St., rable evening. Downstairs, the ◆▲◆▼◆▲◆▼◆▲◆▼◆▲◆▼◆ Carmel, 625-9040. in North County less formal California Market Phil’s Fish offers its own stunning views MonTrIo Market and delicious breakfast, lunch Montrio’s bustling down- and dinner options, either town location, stylish décor Best Restaurant inside or on the heated ter- and friendly service have won race. Highlands Inn, Highway in Pacific Grove it a place in locals’ hearts, 1, four miles south of Carmel, “Fit Passionfish but it’s chef Tony Baker’s fla- 622-5445 and 622-5450. vorful California cuisine that locked in a culinary award from PaCIfICa CafÉ & Bar for the Esquire. Try any of the creative “small bites” With a new chef and a revised menu empha- and one of the outrageously tender steaks. The sizing sustainable seafood choices, Pacifica ever-changing seafood specials are a sure bet, is redefining the hotel restaurant. Inventively Gods” too. 414 Calle Principal, Monterey, 648-8880. prepared halibut, scallops and sablefish, plus Cornish game hen, steak and burgers, give nePenThe everyone something to love. The local wine list People come for the scenery and fall in love is a big plus. In the Embassy Suites Hotel, 1441 with the food. For 55 years Nepenthe has been Canyon del Rey Blvd., Seaside, 393-1115. cooking up all-American favorites like steak, seafood and burgers; it also boasts one of the PassIonfIsh best views of the Pacific Ocean in the world. This out-of-the-way jewel has attained near- Whether you sit outside on the oak-shaded cult-like status among local foodies, who swoon deck or dine within the rustic wood interior, be over its Wine Spectator-award-winning cellar forewarned: once you relax in this very special and mouthwatering menu. Dishes like Alaskan restaurant, you may never want to go home halibut with black-pepper rum sauce and rack again. Highway 1, Big Sur, 667-2345. of lamb with goat-cheese ratatouille timbale Fine Greek Restaurant are made with only the finest sustainably norMa Jean’s harvested ingredients. 701 Lighthouse Ave., 422 Tyler Street An oasis of warmth, serenity and good food Pacific Grove, 655-3311. awaits at this North Monterey eatery. Located PoInT Joe’s MonTerey Downtown Monterey on Fremont Street near many hotels, Norma Two chefs from the Monterey Bay Aquarium (831) 655-8108 Jean’s features handcrafted specialty plates teamed up to create a refreshing dining experi- of local fish and produce with a Mediterranean ence that’s eco-friendly as well as delicious. Reservations Accepted flair. Serving lunch and dinner and also break- Don’t miss the fresh grilled tuna sandwich or www.epsilonrestaurant.com fast on the weekends. 2339 N. Fremont St., the breaded sand dabs with organic greens. Monterey, 372-3265. 2169 N. Fremont Blvd., Monterey, 655-3355.

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RED HOUSE CAFÉ visible from every table. The menu includes fine STOKES Simplicity, comfort, and relaxation reign steaks, fresh rainbow trout and baked lobster Set in a gorgeous, airy 175-year-old adobe here, from the decor to the food to the ser- tail. 10 miles south of Carmel on Highway 1, in downtown Monterey, Stokes restaurant is vice. Three small dining rooms and a porch Big Sur, 624-2933. a fitting showcase for chef Brandon Miller’s fill up with locals looking for “contemporary rustic but elegant sensibility. Pan-seared fish, American” that includes robust salads and ROSINE’S homemade cheeses and pastas, and a stun- outstanding small plates. 662 Lighthouse Ave., Rosine’s has taken American comfort food ning duck confit complement slow-roasted Pacific Grove, 643-1060. and elevated it to an art form. Generous por- meats from the wood-burning oven on Stokes’ tions, friendly staff, reasonable prices, and a intriguing menu. 500 Hartnell St., Monterey, RIO GRILL terrific old Monterey location make Rosine’s a 373-1110. A vibrant, lively atmosphere and colorful favorite for locals and visitors alike. Don’t miss décor provide the perfect complements to the towering layer cakes. 434 Alvarado St., TARPY’S ROADHOUSE the Rio Grill’s innovative mix of California and Monterey, 375-1400. Whimsical sculptures and beautiful water- Southwest . Start with the fire- colors adorn this attractive stone ranch house, roasted Castroville artichoke, then move on SIERRA MAR built in 1917. Excellent salads and innovative to the pork tenderloin or the pumpkin seed- The stunning glass-and-granite Sierra Mar entrées, ranch-raised venison, game chops, crusted salmon, and you’ll know why the Rio is restaurant offers its guests a panoramic view and fresh seafood are prepared and served one of the area’s top restaurants. Crossroads of the Big Sur coastline from 1,200 feet in the with impeccable style. Highway 68 and Canyon Center, Highway 1 and Rio Road, Carmel, clouds. It’s an apt setting for chef Craig von Del Rey Boulevard, Monterey, 647-1444. 625-5436. Foerster’s masterful delivery of California and French-influenced cuisine. See why Zagat has TERRACE GRILL ROCKY POINT ranked it the top hotel restaurant in California. AT LA PLAYA Post Ranch Inn, Highway 1, 27 miles south of When asking for the best seat in the house Fresh Monterey Bay seafood and lush Carmel, Big Sur, 667-2800. at Rocky Point, you’ll have to be more specific. Salinas Valley produce culminate in tasty A spectacular view of the ocean and coast is European-inspired creations. Enjoy dinner on

TORTAS A LA MEXICANA

Tortuga (tor • tu • ga) Bernardus Lodge, 1. turtle; tortoise. a luxury resort and spa 2. A Mexican sandwich made from a hard Mexican roll stuffed located in sunny Carmel with tomatoes, avocados and , cheese, and salsa. Valley, welcomes you Choose from 32 different sandwiches and combinations! to become a part Offering a large menu of traditional Mexican and Oaxacan of our team. dishes, seafood, daily specials, and unique deserts. View current job listings on Enjoy our fresh baked pastries, and cakes. our website at Burritos, Sopes, Gorditas, Tlayudas, Huaraches www.bernardus.com and many more dishes you will only find here! or call our job hotline at 831-658-3596 Open 6am-10pm Bernardus Lodge offers 7-days a week competitive wages, Eat in or Take-out benefi ts for full time 1257 Fremont Blvd employees and discounts Seaside, CA on dining, rooms and spa! 831-394-8320

52 THE BEST OF MONTEREY BAY 2008 • 2009 WWW .BESTOFMONTEREYBAY.COM

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the open-air heated terrace while the sun sets ous grilled specialties, French regional dishes over the Pacific. La Playa Hotel & Cottages- european and a wonderful paella have all made Fandango by-the-Sea, Eighth Avenue and Camino Real, one of the Peninsula’s top restaurant picks. Carmel, 624-4010. BUBBLy fIsh 223 17th St., Pacific Grove, 372-3456. When you’ve got something to celebrate, The WhaLInG sTaTIon take it to this tiny restaurant specializing in cav- fIfI’s At John Pisto’s dining empo- iar, great wine, pâtés, cheeses and chocolate. A An inviting oasis of music, candlelight, and rium, intensely flavorful seafood pasta dishes place for rare indulgences. San Carlos between delicious French cooking, Fifi’s offers an imagi- and tender aged beef are the stars of an Seventh and Ocean, Carmel, 626-8226. native menu (the duck with huckleberry sauce innovative menu of legendary quality. Superb never disappoints) accompanied by an expertly service and a strong selection of fine CasanoVa chosen wine list. In a pleasant surprise, a and spirits help make this a destination for Love reigns supreme at this decidedly great meal with soup and salad can be had for special celebrations. 763 Wave St., Monterey, romantic European-style restaurant. Casanova under $20. 1188 Forest Ave., Pacific Grove, 373-3778. presents one of the area’s finest wine selec- 372-5325. tions and a menu full of delightful French and WICKeTs Italian country-style fare. Old World ambiance fresh CreaM Situated between the outdoor fireplace and and a large, heated dining area in a garden The award-winning Fresh Cream is the the manicured croquet lawn at Bernardus is setting make for a special lunch or dinner. French restaurant of choice for our readers. the fun, casual bistro version of the resort’s Fifth between Mission and San Carlos, Carmel, A knowledgeable staff can recommend wines award-winning restaurant. This is wine country 625-0501. from a formidable collection of French and dining at its best, and with a view. At Bernardus American vintages to complement your meal. Lodge, 415 Carmel Valley Rd., Carmel Valley, fanDanGo And diners have a beautiful view of the bay and 658-3400. Fisherman’s Wharf. 100C Heritage Harbor, 99 Flavorful food and an exceptional atmo- Pacific St., Monterey, 375-9798. sphere are the hallmarks of this European country-style restaurant. Fresh seafood, numer-

THE TERRACE GRILL

Alfresco Dining in Carmel • Ocean View Dining on our heated terrace. • California Cuisine with extensive, fun menu. • Views of colorful, award winning gardens. • Weddings and private parties our specialty.

Breakfast Monday-Saturday 7-10:30am Lunch Monday-Saturday 11am-2pm Dinner Daily From 5:30pm Brunch Sunday 9am-2pm

Located in the Historic and Beautiful La Playa Hotel Eighth Avenue & Camino Real • Carmel • 831-624-4010 • www.laplayahotel.com

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Contemporary

GARDEN BISTRO TASTE CAFE & BISTRO This little-known gem in Carmel Valley pres- In Taste Cafe’s food — best described as ents authentic French bistro fare in a warm and European/new American — the main ingredi- inviting room, with a leafy patio for summer eve- ent nicely anchors each dish, with additional nings. Offerings like frog legs and steak tartare ingredients adding contrasting accents. The Lunch round out a menu that revels in local organic remodeled room, which sits atop Forest Hill in Tuesday thru Friday produce. The wine list is outstanding. 6 Pilot Pacific Grove, is airy and warm. It all adds up Noon-2:30pm Rd., Carmel Valley Village, 659-5020. to an impressive restaurant. 1199 Forest Ave., Dinner everday 5-9pm Pacific Grove, 655-0324. 1120 Lighthouse Ave LA BICYCLETTE Pacifi c Grove It doesn’t get much more charming than 831-372-8818 the Georis wine family’s tiny rustic French italian anchoirestaurant.com eatery. Choose from four entrees nightly — the roasted chicken is French comfort food defined ALBERTO’S RISTORANTE — and then serve yourself from generous plat- This intimate, authentic Italian trattoria at ters of salade Dijonanaise and a bottomless the top of Forest Avenue in Pacific Grove terrine of the chef’s soup while waiting for perfectly expresses the sensibility of chef/ Good Eats & Crazy Waitresses! dinner. Glasses of house wine made just for owner Alberto Bonatelli. Il Maestro used to La Bicyclette put the experience over the top. cook for Frank Sinatra and others at his Malibu Dolores and Seventh, Carmel, 622-9899. restaurant Orsini’s; he now cooks the most ™ authentic Italian specialties for us here. A must- visit. 1219-B Forest Hill Plaza, Pacific Grove, LUGANO SWISS BISTRO Delicious is available at 373-3993. Carmel’s only Swiss restaurant. The specials at Lugano are the (cheese, chicken, beef, ALIOTTI’S VICTORIAN seafood, and chocolate) and traditional Swiss CORNER RESTAURANT dishes like . Try the rack of lamb or An institution in downtown Pacific Grove, Breakfast and Lunch the duck. 3670 The Barnyard, Highway 1 and Victorian Corner has been run by the Aliotti Carmel Valley Rd., Carmel, 626-3779. family since 1977. Even today the Aliottis still Ocean Views treat all guests like family. The Victorian Corner Open 7-days a week MECCA GERMAN specializes in hearty and traditional DELICATESSEN lunch fare, while Italian recipes predominate on Lisa Magadini, formerly of the Four Seasons the dinner menu. 541 Lighthouse Ave., Pacific Municipal Wharf #2 • Monterey in Boston, makes the bratwurst, sausage, sala- Grove, 372-4641. The wharf you can (831) 372-0568 mi and sauerkraut. She imports the knackwurst, drive on! pickled herring and smoked mackerel. Locals CAFÉ STRAVAGANZA take it all home and come back for more. Stop A Carmel meeting spot since 1991, Café in for a sandwich to go. 215 Reservation Rd., Stravaganza adds a touch of fun and good Marina, 384-7821. cheer to each dish that comes out of the kitchen. Traditional Mediterranean favorites are MELANGE paired with daily specials that feature local fish Sweetbreads, duck ravioli and foie gras are and the area’s fresh vegetables. Conveniently just the beginning of a truly luxurious dining located in the Crossroads Shopping Village. experience at this up-and-coming French-fusion 241 Crossroads Blvd., Carmel, 625-3733. restaurant. The dishes are always carefully POINT PINOS GRILL AT PACIFIC GROVE GOLF COURSE crafted, and the expertly assembled wine list CANTINETTA LUCA offers 2-ounce pours that encourage experi- One of the brightest new stars on the local mentation. 542 Lighthouse Ave., Pacific Grove, dining scene, Cantinetta Luca offers hard- 333-0301. to-find rustic Italian dishes like handmade bresaola in a sleek, modern setting. Two-ounce STAMMTISCH tasting pours and flights provide a nice entrée Steins foaming over with German beer and into a truly superb wine list. Dolores between platters of flavorful are only part of Ocean and Seventh, Carmel, 626-6500. the story here. An astonishing array of mari- nades and pickled cabbages give double-fer- CIBO RISTORANTE mentation a good name at Stammtisch, where Appetizers like carpaccio and organic baby on the first weekend of the month lucky patrons greens prepare patrons for a rich excursion into may order the treat of sauerbraten, a pickled, pasta with wild mushrooms or Griglia Mista, slow-roasted beef tenderloin. 1204 Echo Ave., 77 Asilomar in Pacifi c Grove a mixed grill of sausage, ribeye and chicken Open Daily 7am - 5pm Seaside, 899-3070. breast. 301 Alvarado St., Monterey, 649-8151. 831-648-5774 • www.pointpinosgrill.com

54 THE BEST OF MONTEREY BAY 2008 • 2009 WWW .BESTOFMONTEREYBAY.COM (dining)

EATERY • ART GALLERY • MUSIC VENUE

FAVALORO’S BIG NIGHT BISTRO Fresh pasta, seafood and the cuisine of Sicily take center stage at this cozy Pacific Grove eatery. An oyster bar and well-rounded wine list complete the experience. 545 Lighthouse Ave., Pacific Grove, 373-8523.

GIANNI’S PIZZA Since 1974, Gianni’s has been a favorite pizza connection for those who love a truly sublime pie. The pizza features a fresh, deli- cious crust covered with a rich tomato sauce, • Full espresso and bar loads of mozzarella cheese and the freshest meats and vegetables in any combination of • Fresh juices your choosing. Pasta, Italian sandwiches and salads are also available. 725 Lighthouse Ave., • Wine and beer Monterey, 649-1500. West End Cafe Serving breakfast, 1725 Contra Costa Street lunch and dinner GINO’S FINE ITALIAN FOOD Sand City AND PIZZA Free wireless internet This 32-year-old family-owned restaurant (831)39-GREEN (47336) serves traditional Italian home-cooked Formerly Ol’Factory Cafe with care that brings back satisfied customers year after year. The most popular dish is the blackened chicken fettuccini Alfredo, with the simple spaghetti and homemade meatballs a close second. 1410 S. Main St., Salinas, 422-1814. Best Seafood

LA DOLCE VITA Restaurant Considered one of the most romantic res- in Salinas taurants on the Monterey Peninsula, La Dolce Fresh Fish • Steaks • Pasta • Oyster Bar Vita’s quaint, homey atmosphere and heated California Style Cuisine on Our outdoor terrace make you feel right at home. Oakwood Grill • Full Bar Try the homemade crab ravioli in champagne Family Owned cream sauce served with sun-dried tomatoes and scallops. San Carlos between Seventh and Salinas Valley Eighth, Carmel, 624-3667. Fish House 172 Main Street • Oldtown Salinas MATTEO’S 775-0175 Nestled in Restaurant Row on Forest Hill, Dinner 5-9 • Lunch 11:30-2:30(M-F) Matteo’s is a warm and friendly family-run deli Close to National Steinbeck and Maya Cinema cafe that is long on hospitality and thankfully short on pretense. House specialties include panini, Italian-style pizza and fresh pastas. Enjoy Your Sunset Dinner On the Edge of Forever… 1180 Forest Ave., Pacific Grove, 333-1035. Early Bird Special A PIZZA PARADISE The island motif, combined with ingredients $19.95 Daily 5-6pm like Hawaiian pulled pork, kim chee, and pea- Except Saturdays and Holidays nut sauce, mean this is not your mother’s piz- zeria. 215 Reservation Rd., Marina, 582-9149.

TUSCA RISTORANTE

Executive Chef Mark Ayers has crafted OPEN LL D Y EVERY D Y exquisite Tuscan-Californian cuisine to match Breakfast • Lunch • Dinner the immaculate, freshly-remodeled setting. 831-624-2933 • www.rocky-point.com TusCA specializes in cheeses, salads, pasta, Hwy. 1, 10 miles South of Carmel pizza and oven baked homestyle dishes pre- (a mere 15-minute scenic drive)

WWW .BESTOFMONTEREYBAY.COM THE BEST OF MONTEREY BAY 2008 • 2009 55 INTRODUCING A DASH OF TUSCANY. A PINCH OF CALIFORNIA. AND A LARGE MEASURE OF UNFORGETTABLE. Introducing TusCA Ristorante at Hyatt Regency Monterey. Tuscan cuisine blended with modern California style for a new flavor all its own. For reservations, call 831 647 2033 or visit opentable.com.

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frescas and traditional dishes like the enchi- ladas, chile rellenos and sopes. You’ll be glad you went, but be advised: the salsa can be posi- tively incendiary. 766 Broadway Ave., Seaside, 899-7710.

LAS COMADRES Salinas has plenty of Mexican restaurants — starting a new one hardly seemed like a viable business plan when Las Comadres opened last year. But its carved a niche among well- established competitors, thanks to rock solid renditions of favorites like steak rancheros and cheese . 129 Main St., Salinas. 422-5500.

LA TORTUGA This casual spot is one of the top authen- tic Mexican outposts in a community dotted with them. The tortas—especially the al pastor, piled with perfectly spiced pork, pineapple and jalapeños - are a strength, but there is also a wealth of seafood dishes, soups and burritos - like the chile relleno special (sí, señor). A bank of photos depicting the many items offered makes ordering easy. 1257 Fremont Blvd., Seaside, 394-8320. Simply the best… AAA Four Diamond Award MARISCO’S PUERTO Zagat Rated Restaurant NUEVO “Fresh Cream” Gayot’s Best of San Francisco Marisco’s presents a huge variety of and Northern California Mexican-style seafood dishes as well as more Wine Spectator Magazine traditional fare. Try the shrimp, octopus and Award of Excellence fish in a spicy tomato sauce. 580 Broadway Wine and Spirits Magazine Ave., Seaside, 583-0411. 10th Annual Restaurant Poll Hall of Fame

Monterey County Weekly Reader’s Poll PAPA CHANO’S

“Best Restaurant Monterey County” A solid taqueria founded by three brothers San Francisco Reader’s Poll who were taught to cook by their grandfather “Best Restaurant in Monterey County” in Mexico has been successfully feeding the —7 Consecutive Years Monterey Peninsula for years. Hardly a hole in

R T the wall, Papa Chano’s is a pleasant and color- 99 Pacific Street • Suite 100C • Heritage Harbor • Monterey E S N 375-9798 • www.freshcream.com T A U R A ful place to enjoy large plates of tacos, burritos, tostadas, plus the usual combo plates. 462 Alvarado St., Monterey. 646-9587. PEPPERS MEXICALI CAFÉ 15%OFF Fresh, spicy Mexican food with just a hint ENTIRE CHECK of California and Central American influences makes Peppers a favorite with locals. Succulent with this coupon seafood dishes and grilled tacos al carbon are

Breakfast, Lunch just some of Peppers’ specialties; the potent top-shelf margarita, made with fresh lime juice, and Dinner is another. 170 Forest Ave., Pacific Grove, 373-6892. Open 7:30am-9pm daily Corner of PLAZA LINDA Ocean View Blvd. & Eardley This cheerful, family-friendly outpost is a near Aquarium & Rec Trail Carmel Valley institution. Beside the full bar 831-375-6939 and charming outdoor courtyard, the staff serves up consistently good enchiladas, bur-

58 THE BEST OF MONTEREY BAY 2008 • 2009 WWW .BESTOFMONTEREYBAY.COM (dining)

pared fresh daily in a spectacular show kitchen. IChI-rIKI saPPoro sTeaKhoUse Hyatt Regency, 1 Old Golf Course Rd., Monterey, A favorite of many local sushi connois- anD sUshI Bar 647-2033. seurs, Ichi-Riki serves some of the freshest Teppan tableside dining, fresh sushi, and

fish on the Peninsula – and has karaoke each Japanese delicacies are prepared right before

VITo’s ITaLIan Saturday night. 1603 Del Monte Blvd., Seaside, your very eyes. But will you be able to tear your resTaUranT 394-9905, gaze from the magnificent view of Monterey With a gracious staff that welcomes regulars Bay? Municipal Wharf No. 2, Monterey, and visitors alike, a bright and homey atmo- roBaTa GrILL 333-1616. sphere, and superb traditional , An impressive sushi bar and expert sushi Vito’s is a classic and a neighborhood favorite chefs are the centerpieces of this colorful sUshI heaVen in restaurant-rich PG. Featuring fresh local sea- Japanese restaurant. Robata keeps the central This cozy Carmel sushi joint gets rave food, spectacular cannelloni and great deserts, dining room grill hot, offering salmon, chicken, reviews for its winning combo of fresh sea- the key to the success of this endeavor is owner and red meats along with side dishes with a food, complex flavors, creative presentation

Vito himself, who runs the place exactly like the distinct flair for the unusual. Try the Mushroom and friendly service. Stellar sashimi and nigiri family restaurant it is. 1180 Forest Ave., Pacific Madness or grilled eggplant in miso sauce. options complement their solid lineup of sushi Grove, 375-3070. 3658 The Barnyard, Highway 1 and Carmel rolls. Dolores and Eighth, Carmel. 625-0627. Valley Road, Carmel, 624-2643. japanese sushi saKUra mexican This down-home neighborhood sushi bar BenIhana JaPanese BaJa CanTIna sTeaKhoUse has the best hamachi in town, a voluble local clientele and late-night hours. 574 Lighthouse Baja Cantina features delicious Teppanyaki-style steak, chicken and shrimp, Ave., Monterey, 373-1767. Southwestern/ in peaceful, as well as the traditional sushi, are specialties bucolic Carmel Valley. The back patio is a at this local iteration of the national franchise. beautiful place to enjoy the valley view, gourmet 136 Oliver St., Monterey, 372-8900. enchiladas and Monterey County’s best marga-

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ritas (as designated year after year by Weekly bar, and outdoor patio. Owners Rudy and Kathy Jose’s MeXICan GrILL readers). 7166 Carmel Valley Rd., Carmel Torres put their personal spin on first-class ren- The perfect stop for no-frills, authentic Valley, 625-2252. ditions of Mexican favorites, often with a hefty Mexican cuisine, Jose’s boasts fresh ingredi- helping of fresh seafood. A vegetarian menu ents and a friendly environment. Enchiladas, is also available. 724 Abrego St., Monterey, ChaPaLa resTaUranT carne asada, chimichangas, $3 happy hour 372-1032. Since 1983, Chapala has doubled as margaritas and a casual atmosphere add up to Salinas’ unofficial city hall, serving flavorful a guaranteed good time. 1612 Del Monte Blvd., Mexican cuisine to local politicians and even, haUTe Seaside, 899-0345; 638 Wave St., Monterey, once, to President Bill Clinton. Chapala’s sig- A fish taco topped with mango salsa and an 655-4419. nature entrées include chile verde and chick- ice-cold Corona makes for one mighty refresh- en fajitas on and corn tortillas made ing summer combination, and Haute Enchilada La TorTUGa fresh daily. 438 Salinas St., Oldtown Salinas, makes for a natural place to enjoy it. This This casual spot is one of the top authen- 757-4959. colorful gallery and café with its antique-strewn tic Mexican outposts in a community dotted patio is a favorite haunt of Moss Landing locals with them. The tortas—especially the al pastor, eL InDIo in need of sustenance and chitchat. 7902-A piled with perfectly spiced pork, pineapple and One of the oldest Mexican restaurants in Sandholdt Rd., Moss Landing, 633-5843. town, El Indio got a makeover a few years jalapeños - are a strength, but there is also a ago and now offers 30 premium tequilas. The wealth of seafood dishes, soups and burritos - hoLa! like the chile relleno special (sí, señor). A bank extensive menu features traditional specialties like menudo as well as popular dishes like chi- Choose between familiar Mexican fare like of photos depicting the many items offered makes ordering easy. 1257 Fremont Blvd., michangas and fajitas. 1290 Del Monte Center, enchiladas and more exotic dishes like moles Monterey, 375-4446. at this bright and friendly restaurant. A cantina Seaside, 394-8320. with more than 100 tequilas and a mariachi

band on Fridays set the stage for good fun. La VILLa TaQUerIa eL PaLoMar The Barnyard, Highway 1 at Rio Road, Carmel, This small, colorful taqueria is a staff favor- Right in the heart of Monterey sits El 626-1814. ite at the Weekly. Don’t miss the fruity aguas Palomar, with a spacious setting, cantina, full

w w w .bestofmontereybay.co m The Best of Monterey Bay 2008 • 2009 57 (dining) It’s Bubbly Fish Time!

ritos, tortilla soup—in as many combinations as e o e a and e o one can imagine. Regular live entertainment and a sustainable-seafood strategy sweeten N nded Sm l e Me u the deal. With reasonable prices, both your stomach and your wallet stay full. 9 Del Fino Pl., Seed M g r y d Carmel Valley, 659-4229. 30 Champagnes and Wines by the Glass SARITA’S • • • Sarita’s boasts a long menu filled with pop- Caviar Cheese Salumi Paté ular and traditional Mexican dishes, including Oysters • Chocolate • Cheesecake favorites such as tacos, quesadillas, burritos, 3-course Doggy Menu and even camarones. Sarita’s also offers a variety of authentic Mexican . Three loca- tions: 265 Reservation Rd., Marina, 384-1318; A Grea E perie ce or All! 1936 Fremont Blvd., Seaside, 394-4407; San Miguel Canyon Rd., Prunedale, 663-0229. Live Music Heated Courtyard TURTLE BAY TAQUERIA “Taqueria” doesn’t quite do justice to these Pet Friendly two Caribbean-themed restaurants. In addition to the fine tacos and quesadillas, both the colorful downtown Monterey location and the G C c s Av original spot in Seaside offer wraps and bowls 831.626.8226 filled with tasty items like Pork Loin Yucateca San Carlos between Ocean & 7th Ave and Shrimp La Playa—all at taqueria prices. Two Carmel-by-the-Sea locations: 431 Tyler St., Monterey, 333-1500; 1301 Fremont Blvd., Seaside, 899-1010. WHOLE ENCHILADA A staple of the Monterey Bay culinary land- Celebrating Our 28th Year! scape, The Whole Enchilada is a local favorite for Mexican food and margaritas. The res- Voted Best Family taurant overlooks the fishing boats in Moss Restaurant & Landing and features fresh catch, Mexican fare and vegetarian entrees. The full bar Best Desserts offers its own personality to complement the food. Highway 1 at Moss Landing Road, Moss Landing, 633-3038. Breakfast • Lunch • Dinner Desserts • Sunday Brunch ZOCALO Sun–Thurs 8am–9pm • Fri & Sat 8am–10pm As if transported straight from some city 434 Alvarado Street • Monterey center south of the border, this Mexican eatery 831-375-1400 • www.rosinesmonterey.com brings authentic house-made specialties to the Monterey Peninsula. 162 Fountain Ave., Pacific Grove, 373-7911.

thai Roasting Daily! AMARIN THAI The most single varietals in This charming Thai restaurant right across from the Monterey Bay Aquarium serves deli- Monterey County. cious spicy , light creamy soups and Fair Trade fresh seafood dishes with local wines to match. The fiery kra pow with seafood is a special Shade Grown treat. 807 Cannery Row, Monterey, 373-8811. Best Cup Organics of Coffee! Rare Coffees BAAN THAI Brew Bar Also known as Barn Thai due to a typo in the Cherry Bean

original sign, Baan Thai is known locally for its Coffee Roasting Co. heaping helpings and fiery homegrown chiles. 1760 Fremont Blvd., Seaside, 394-2996. 332 Main St • Oldtown Salinas • 424-1989 • Open Every Day

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LUMPIA HUT THAI BISTRO II talented chef whose last restaurant was rated Don’t let the name fool you - this is not Thai Bistro is the go-to place for chile lovers, the best Indian food in the Bay Area by the San a lumpia emporium, with infinite varieties of but with an extensive selection of curries and Francisco Chronicle. Full bar. 565 Abrego St., the egg-rollesque items, but a catering pro’s seafood, it caters to the faintest of palates as well Monterey, 641-0610. long-awaited entry into the restaurant world, as the bravest cast-iron mouths. A popular item ably armed with delicious dishes like coco- is the tomkha gai, a chicken soup with coconut AMIR’S KABOB HOUSE nut prawns, garlic chicken, seafood medleys, milk. 159 Central Ave., Pacific Grove, 372-8700. Monterey County’s only Afghan restaurant sesame chicken wings, and barbecued skewers serves delicately spiced meats, and veg- of meat. Think comfort food with better . YANGTSE’S TASTE OF THAI etables accented with mint, cumin and garlic. The owners’ hospitality suffuses the sparsely The prawns are particularly excellent. 330 Main Chef and owner Yangtse mixes ingredi- decorated dining room, where haunting Afghan St., Salinas, 771-9264. ents like fresh ginger, mint, garlic, and chilies music plays in the background. Try the lamb to create a singular style of Thai-Eurasian MY kabobs. 794 Lighthouse Ave., Monterey, fare. Grandma’s Secret Duck (ginger, brandy, Dusit “Sam” Bhundhumani’s delightfully 642-0231. and cilantro-flavored duck) and the Seafood authentic Thai bungalow just across from English Ales Brewery is a beloved institution in Marina. Thaitanic (a barrage of fantastically fresh sea- AN CHOI Fresh homemade specialties mine rich Thai food) are just two of many delicious items Start with a selection from the trendy cock- traditions, resulting in lively, abundantly flavorful from which to choose. 328 Main St., Oldtown tail list and dive on in to a comprehensive pan- dishes. 210 Reindollar Ave., Marina, 883-9677. Salinas, 754-2223. Asian menu featuring clay pot, pad thai, sashi- SIAMESE BAY mi and everything in between. 1120 Lighthouse Open for lunch and dinner daily, Siamese other ethnic Ave., Pacific Grove, 372-8818. Bay offers some of the best traditional Thai AMBROSIA INDIA BISTRO food to be found in the area. And if you’re CHINA DELIGHT Sublimely aromatic and spicy cuisine from looking for a filling lunch, the buffet is served every region of the subcontinent is served in One of Carmel’s favorite Chinese restau-

Monday through Friday. 131 Webster St., a beautiful dining room at this slightly-off-the- rants specializes in Cantonese, Szechuan and

Monterey, 373-1550. beaten-path restaurant. A true gem from a Hunan-style cuisine. Try the asparagus chick- Visit Moss Landing Just North of Monterey on Highway One This central Monterey Bay location has something for everyone!

Delicious Restaurants ~ Fresh Seafood ~ Antiques ~ Art ~ Quiet Beaches Whales ~ Sea Otters ~ Elkhorn Slough ~ Lodging ~ R.V.s ~ Fishing ~ Boating Marine Services www.mosslandingchamber.com ~ Antique Street Fair Last Sunday in July ~

60 THE BEST OF MONTEREY BAY 2008 • 2009 WWW .BESTOFMONTEREYBAY.COM (dining)

en, Szechuan shrimp or Hunan beef. 133 ing, kitschy split-level room festooned with fare like hot pots and buckwheat noodle dishes Crossroads Blvd., off Highway 1 at Rio Road, surfboards, photographs and a TV showing join a wide selection of barbecue beef, chicken Carmel, 625-3367. surf videos. 622 Lighthouse Ave., Monterey, and pork. There’s upbeat service, kim chee 655-4852. and ban chan. What more could you want? EPSILON 330-A Reservation Rd., Marina, 883-2302 or Authentic Greek vegetarian dishes like dol- INDIAN SUMMER 883-2309. madas (stuffed grape leaves) and spanako- Indian Summer serves its traditional Indian pita (spinach in phyllo ) join chicken, cuisine next door to the Memory Garden in PERSIAN GRILL lamb and other Adriatic specialties on the Monterey. A beautiful outdoor patio with fire The exotic flavors of Iran’s centuries-

menu at this venerable downtown institution. pits, belly dancers and a hookah bar make this old cuisine entice at this chic eatery in New

Always noisy, friendly and enjoyable. Try the a popular late-night hangout for locals and visi- Monterey. Expect flavors of rose, saffron and

garlicky with pita. 422 Tyler St., tors alike. 220 Oliver St., Monterey, 372-4744. sumac throughout tender lamb and succulent Monterey, 655-8108. kabob dishes. 675 Lighthouse Ave., Monterey,

KHAN’S KABOB HOUSE 372-3720. GOLDEN CHINA Weekly staffers can’t get enough of this When a hankering for beef broccoli or place, which serves up South Asian and Middle PETRA’S

sweet and sour chicken sets in, let the pros at Eastern standbys like beef kabob and chicken You don’t need to spend hundreds of dollars

Golden China set you up and bring you a beer biryani with a generous helping of good cheer. flying to the Mediterranean for great hummus to wash it down. 1784 Fremont Blvd., Seaside, All meat is halal. 825 Hamilton St., Seaside, and babaganoush. Petra serves mouthwatering 899-5115. 392-1100. couscous, a creamy chicken/veggie dish called Chicken Delight, and eye-opening Turkish cof- HULA’S ISLAND GRILL fee. A new location in Monterey offers a partial NAK WON This delightful slice of Hawaiiana in New KOREAN BBQ HOUSE menu. Two locations: 477 Lighthouse Ave., Monterey serves island-inspired dishes like Pacific Grove, 649-2530. 435 Alvarado St., Another example of why Marina is becoming poke (marinated raw fish), shredded pork Monterey, 646-2080. a destination for diverse dining. Classic Korean and coconut-crusted mahi-mahi in a charm-

Best Family Restaurant ’08

WWW .BESTOFMONTEREYBAY.COM THE BEST OF MONTEREY BAY 2008 • 2009 61 (dining)

LOCALS’ PICKS

Best Restaurant in Pebble Beach ROY’S Roy’s favorite breakfast spot. Try the Under the guidance of Chef Roy Yamaguchi, breakfast & “bluegerm” (blueberry/wheat award-winning Roy‘s has become a Peninsula Best Restaurant germ) pancakes, an omelet favorite since opening in 1995. Roy’s specialty brunch in Salinas or a massive skillet. Two loca- tions: 125 Ocean View, Pacific is its appetizers—try the Mongolian baby-back Hullaballoo Grove, 372-1125; 171 Main St., ribs or the Szechuan tea-smoked duck spring BREAKER’S Oldtown Salinas, 784-1125. rolls. 2700 17-Mile Drive, the Inn at Spanish CAFE Best Restaurant Bay, Pebble Beach, 647-7423. Pacific Grove’s favor- in Sand City ite breakfast joint has suc- FROM SCRATCH THAIWAIIAN BISTRO cessfully brought traditional Ol Factory Everything on the menu, Husband and wife duo Kimo and Venus American cafe cuisine back Cafe from the Hollandaise on the Watari brought their Asian combo-style (he’s into style. The lunch and din- famous eggs Benedict to the Best Restaurant Hawaiian, she’s Thai) cuisine indoors to this ner menus are nothing to special recipe cheese blintzes, scoff at, with sandwiches, hip little happiness hut. Look for poke and in Seaside is made, yes, from scratch. Light salads, and an array of steak- soups, kahlua pork and Pad Thai. Great music Fishwife and dinner are also n-potato-type favorites. But and tropical videos add to the aloha spirit. available. 3626 The Barnyard, breakfast is king here, espe- 1184 E. Forest Ave., Pacific Grove, 658-0134. Best Restaurant Carmel, 625-2448. cially the weekend buffet, in South County where $7.99 lets you pig out TOMMY’S WOK JEFFREY’S GRILL from 10am-2pm. Open late. Huarache King If your knowledge of Chinese food is limited 1126 Forest Ave., Pacific AND CATERING to oily chow mein, visit Tommy’s to expand your Make a reservation because horizons. The dishes here are light from start to Grove, 375-8484. this locals’ favorite is packed every morning, finish, with tasty spring rolls, jasmine fried rice, especially Sundays. The eggs Benedict and naturally colored mu shu pancakes and other FIRST AWAKENINGS French toast are delicious, and the lamb and traditional dishes. Mission between Ocean and Puffy pancakes stuffed with all manner eggs are a house specialty. Lunches ranging Seventh, Carmel, 624-8518. of fruits and fiber are the specialty at this

The PLACE TO RENEW YOUR SPIRITS

RENEW your spirits at the Big Sur River Inn. Enjoy a fabulous meal Sunday Brunch in our historic dining Lunch & Dinner room or alongside the Served Daily Big Sur River. Grilled Steaks Fresh Seafood • Pasta•Paella LODGE • RESTAURANT • BAR Full Bar Extensive Wine List Private Rooms Available The es ence 8 50 Guest of the Big Sur 223 17th Street Pacifi c Grove • 372-3456 Experience www.fandangorestaurant.com

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from grilled eggplant sandwiches to oriental omelets and scrambles. Choose a staff favorite Orleans-style beignets. 550 Wave St. (lower chicken salads are available. 112 Mid Valley or create your own. For those watching their level), Monterey, 649-8600. Shopping Center, Carmel Valley, 624-2029. weight, the café also offers a selection of low- cal, healthy choices. Lunch and dinner served WaGon WheeL

KaTy’s PLaCe too. 489 Alvarado St., Monterey, 646-1021. A locals’ favorite for breakfast and lunch for

In a town like Carmel, Katy’s is the cozy café over 28 years, the Wagon Wheel serves great-

where you can bring your family. As you wait for Three fLaGs CafÉ tasting pancakes, eggs, salads, sandwiches, one of 10 styles of eggs Benedict or an order of The Three Flags is a casual all-American and hamburgers. It also boasts an impres- wholesome waffles, a server offers toys for the restaurant serving breakfast buffet-style or à la sive collection of Western memorabilia. 7156 kids. Sit under the redwoods on the patio and carte and lunch inside the Monterey Marriott. Carmel Valley Rd., Carmel Valley, 624-8878. enjoy sandwiches, salads or a calamari Jack 350 Calle Principal, Monterey, 649-4234. cheeseburger. Mission between Fifth and Sixth, light lunch & dinner Carmel, 624-0199. ToasTIes CafÉ

Fresh breakfasts are the highlight of this arChIe’s LoULoU’s popular eatery that draws rave reviews for its aMerICan DIner Tiny, sunny, friendly and charming, Loulou’s huevos rancheros. 702 Lighthouse Ave., Pacific Besides favorites like the sourdough cheese- is a treasure. Home fries and fluffy pancakes Grove, 373-7543. burger and the garden burger with all the fixins’, at breakfast give way to generous salads and Archie’s offers a full menu of sandwiches and affordable fresh-off-the-boat fish specials at TraILsIDe CafÉ salads. Try the garlic fries and come back the lunchtime. Municipal Wharf No. 2, Monterey, anD Coffee hoUse next day for breakfast. 125 Ocean View Blvd. 372-0568. Adjacent to the walking trail near Cannery (near the Aquarium), Pacific Grove, 375-6939. Row lies this quaint patio restaurant serving

oLD MonTerey CafÉ fresh, beautifully prepared breakfast and lunch BUBBa GUMP shrIMP Co. What makes breakfast so special at Old specialties. The setting is cozy and relaxed, The menu at this friendly family-style res- Monterey Café? The selection of delectable indoors or out. Don’t forget to try the New taurant boasts almost a dozen shrimp dishes.

Mexican Restaurant and Cantina

HAPPY HOUR Mon–Fri • 3–6pm In the Bar Complimentary Appetizers Open 7 Days a Week Sun-Wed 11-9:30 Thur 11-10 • Fri and Sat 11-11 831-626-1814

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A great place for the kids; Mom and Dad will even pack up a picnic for you. 315 Mid Valley PIZZa My hearT enjoy the oceanside view. 720 Cannery Row, Shopping Center on Carmel Valley Rd., Carmel Pizza My Heart offers a wide variety of deli- Monterey, 373-1884. Valley, 624-9140. cious and creative hand-tossed pizzas, includ- ing the Maui Wowie and the Surfer Joe’s CoMPaGno’s DeLI esTeBan Special. Eat in or call for delivery. 630 Del

Bennett Compagno delivers the goods daily Here the tapas - especially the grilled Monte Shopping Center, Monterey, 656-9400. to the endless stream of Defense Language prawns, but also the baby squid, and the

Institute students and Monterey locals who seafood chowder - are hard to top and fun to sanTa LUCIa CafÉ come here to regenerate their spent fuel cells share, but so, too, is the dark marble-and-sand- Here’s a European-style market just blocks on fresh-made, deli-style hot and cold sand- stone setting right swank-dab in the middle from Oldtown Monterey that’s a favorite for wiches. The toughest ticket in town is a parking of Monterey. And while the 20 tapas offer a German and Italian cuisine. It’s also the only space during any of the eating rush hours. wealth of Mediterranean options that work place in town to get authentic Hungarian gou- 2000 Prescott Ave., Monterey, 375-5987. as well at a business lunch as a wind-down lash. Now open for breakfast, lunch and dinner.

evening with the hip-and-sexy set, the gourmet 484 Washington St., Monterey, 333-1111.

CraZy horse sandwiches are excellent for about $10. After

just six months, this sleek installation already sChooners resTaUranT looks like a fixture on the area’s diverse finger- Some locals in the know peg this bistro, Crazy Horse serves American favorites like licking landscape. 700 Munras Ave., Monterey, located inside the Monterey Plaza Hotel, as the a tempting rib-eye steak with seasonal vegeta- 375-0176. best place in town to close a business deal; bles and has a mind-boggling salad bar. Serves others say it’s a perfect spot for an after-work breakfast and lunch too. Inside Bay Park Hotel cocktail. Either way, the sandwiches and salads at 1425 Munras Ave., Monterey, 649-4771. GooDIes are as inspired as the waterfront setting. 400 Delicious New York-style sandwiches stuffed DeLI TreasUres Cannery Row, Monterey, 372-2628. with fresh ingredients are what you’ll find at You’re planning a sunny afternoon tripping Goodies. Be sure to save room for one of the around Carmel Valley, so you need some provi- sTeInBeCK hoUse homemade desserts. 518 Lighthouse Ave., sions, of course — and this is your place. They’ll Pacific Grove, 655-3663. In 1900, the Steinbeck family moved into Sapporo Steakhouse ’06 and Sushi Bar Voted Monterey County’s Best Japanese/Sushi Teppan Tableside Dining 2 years in a row! Lunch • Dinner • Take-out 360° View of Monterey Bay Parties for up to 100 guests

WHARF #2, END OF FIGUEROA , MONTEREY (ABOVE LONDON BRIDGE PUB ) • (831) 333-1616 #ATCH OF THE $AY¨ We Make You Feel at HOME! We offer including Quality . Authenticity . Family Join us for Lunch t or Dinner and catch the O 7 9 e D • c • e 4HE $BOOFSZ &RESHEST 3PX .POUFSFZ 3EAFOOD $" t   #UISINE a o ,IVE ,OBSTERS 3TEAKS #RABS  0ASTA

64 The Best of Monterey Bay 2008 • 2009 w w w .bestofmontereybay.co m 0ANORAMIC /CEAN 6IEW OF THE -ONTEREY "AY

WWWFISHHOPPERCOM (dining)

a Queen Anne Victorian in Salinas. Seventy- hearty tequila beans, roasted spuds, garlic ing coleslaw. 1107 Fremont Blvd., Seaside, four years later, a nonprofit organization trans- bread, rice pilaf and salsa. Just make sure you 394-7274. formed this historic landmark into a restaurant save room for steak. 3295 Dunes Dr., Marina. to preserve author John Steinbeck’s boyhood 883-9479. KURT GRASING’S home. With a delicious, simple lunch menu that CARMEL CHOP HOUSE changes weekly, the Steinbeck House makes CENTRAL TEXAN Prime beef and chops grilled over spiced history fun. 132 Central Ave., Oldtown Salinas, BARBECUE 424-2735. almond and oak wood star at this popular des- Serving some of the best oak-smoked bris- tination, where white tablecloths meet oysters ket, sausage, chicken and ribs this side of the and rings. Fifth and San Carlos, Carmel, WILD THYME DELI Lone Star State, the Central Texan Barbecue is 625-1199. Owner Terry Teplitzky’s tasty deli sandwich- well worth the short drive to Castroville. 10500 es, innovative salads, desserts and meals to go Merritt, Castroville, 633-2285. PHAT BURGER have won him a loyal following at CSUMB. It’s a These guys will make a big, juicy, backyard- natural choice for lunch when you’re anywhere CELLAR DOOR CHOP SHOP barbecue burger with any and every fixin’ near Marina. 445 Reservation Rd., Marina, As the name implies, the watchword at conceivable: chili, sautéed mushrooms and 884-2414. this new California-style eatery is meat — slow- , bacon, avocado, Ortega chiles, pepper

braised, juicy, roasted and grilled. Try the rotis- jack cheese and a fried egg. Let your imagina-

burgers • steaks serie chicken with wildflower with a fine tion run wild, customize to your heart’s content, local wine. 663 Lighthouse Ave., Pacific Grove, and be sure to get a side of the tasty sweet barbecue 372-3930. potato fries. 1520 Del Monte Blvd., Seaside. 394-PHAT.

RJ’S STEAKHOUSE CURLY’S BBQ At this Western-style carnivore’s paradise, RG BURGERS The Weekly staff loves neighbor Curly’s every entree begins with a cast-iron kettle of tangy ribs, pork sandwiches and succulent bar- “Gourmet hamburger” isn’t a contradic- beefy vaquero soup, accompanied by salad, becued chicken, not to mention the outstand- tion here, where the Real Good burgers come

Come Aboard!

A Local’s Favorite Fresh Seafood • Steaks and Pastas Great Water Level View • Parking at the Door Lunch and Dinner Everyday Sunday Brunch 373-2818 Fisherman’s Wharf #2 “The Local’s Hideaway”

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voted best smoothie! 1998-2008

refresh in Western barbecue, Mediterranean or even Juice for blended-to-order fruit smoothies, béarnaise/mushroom styles. RG also serves fresh juices and snacks. 398 Alvarado St., turkey and falafel burgers. 201 Crossroads Monterey, 655-9696; 1552 N. Main St.,

Blvd., Carmel, 626-8054. Salinas, 449-3200; 2160 California, Sand City, yourself 583-9696; 463 Canyon del Rey, Del Rey Oaks,

583-0577. with a RUNNING IRON RESTAURANT AND jamba juice SALOON TILLIE GORT’S Steaks and country-style fare are served up Casual and cozy, Tillie Gort’s proves that smoothie!!! in the casual atmosphere of a neighborhood healthy can be delicious. Tasty Mexican- and restaurant. In this case, the neighborhood is Italian-influenced dishes, veggie burgers and salads with herb dressings satisfy discriminat- Carmel Valley, so look for lots of cowboy memo- ing vegans and vegetarians. Tillie’s also offers rabilia in this restaurant where longtime ranch- several non-vegetarian entrées. 111 Central ers mingle with local vintners. 24 E. Carmel Ave., Pacific Grove, 373-0335. Valley Rd., Carmel Valley Village, 659-4633.

STEAKHOUSE SIXTY8 bakeries There’s something about ordering a full pound of Kentucky-raised Black Angus steak BAGEL BAKERY that evokes primal and primitive urges. But The sesame, poppy, and cinnamon-raisin the stylish setting and polished presentation bagels with unique spreads are Weekly staff at the new Steakhouse Sixty8 is sophisticated favorites for breakfast. The bakery also serves enough to keep you from completely surrender- hot deli sandwiches for lunch. Six locations in ing to your animal instincts. They also offer Monterey County: Pacific Grove, an array of tasty salads and 649-6272; Carmel, 625-5180, seafood for the slightly more and more. civilized. 1200 Olmstead Rd., Monterey. 373-6868. CENTRAL WILL’S FARGO AVENUE BAKERY Now blending in: DINING HOUSE This spacious, homey bak- AND SALOON ery features coffee, smoothies Sand City and light lunch fare, but the Will’s Fargo has been one real attraction is the array of across from Borders Books of this area’s most popular muffins, breads and cookies. 2160-C California Ave. and enduring steakhouses All are made with flour ground for four decades and recently on site, and many are vegan. Downtown Monterey got a highly successful make- The delicious, not-too-sweet 398 Alvarado St. over. Whether you select your chocolate bread is a standout. own cut from Will’s generous 173 Central Ave., Pacific Grove, Gilroy sampling of choice aged beef 373-2000. next to Best Buy, 890 Renz Lane or go with the lamb chops, 10th St./E. Hwy 152, exit off Hwy 101 you can be assured of a meal grilled to perfection. 14 W. GHIRADELLI North Salinas Carmel Valley Rd., Carmel Any visit to Ghirardelli will at Harden Ranch Plaza Valley Village, 659-2774. mean the certain death of your diet. No one can withstand the 1552-A North Main St. WILLY’S SMOKEHOUSE temptation of peppermint bark, myriad flavors of gourmet ice cream, and dark chocolate in Del Rey Oaks California gourmet meets Kansas City bar- all its delicious incarnations. When the sun at Hwy 68 and Hwy 218 becue at this always-crowded Western-themed begins to set, this is a perfect place to grab a 463 Canyon Del Rey Road restaurant conveniently located on Cannery hot chocolate and a seat on the back porch to Row. Tender, smoked baby back ribs, greens enjoy the full view of the bay. 660 Cannery Row, and corn pudding compete with Southern fried Monterey, 373-0997. chicken, artichokes and grilled pasilla peppers, Jamba smoothies and juices are and the customer always wins. Full bar. 95 the tastiest way to get your fi ve Prescott Ave., Monterey, 372-8880. PARIS BAKERY servings of fruit each day. Both of Paris Bakery’s pleasant locations offer light lunch selections like sandwiches and Great taste and nutrition couldn’t vegetarian salads along with a dazzling array of cakes, come in a better package! Napoleons, fruit tarts and buttery cookies. JAMBA JUICE 271 Bonifacio St., Monterey, 646-1620; 1234 After a stroll along the Recreation Trail Broadway Ave., Seaside, 394-7798. Family owned and operated or a day of window-shopping, stop by Jamba

66 THE BEST OF MONTEREY BAY 2008 • 2009 WWW .BESTOFMONTEREYBAY.COM (dining)

2003-2008 RESTAURANT Voted Best Salads & Safari Club Lounge in Monterey PARKER-LUSSEAU Steaks, Seafood, Pasta County PASTRIES Great American Dining

This superlative French bakery, with its Award-Winning Salad Buffet

croissants, brioches and galettes, also serves ➣ Modestly priced ➣ Breakfast, lunch and dinner

quiche and sandwiches at two small and utterly ➣ Full bar, fine wines charming downtown locations, one of which (on Hartnell) is in an historic building. Worth a stop. Above the Bay Park Hotel Highway 1 and Munras • Monterey •For reservations call 649-4771 731 Munras Ave., Monterey, 643-0300; and 539 Hartnell St., Monterey, 641-9188.

SWEET ELENA’S BAKERY

Sweet Elena’s used to be a strictly wholesale The Best Thai Food

business until the pastries’ and pies’ popularity on the Central Coast with this ad demanded otherwise. Now you can start your off 10% —The Consumer Business Review 2003-2006

morning with delicate, fresh-baked pastries Vegetarian Menu • Free Delivery and coffee from the espresso bar. Light soups, quiches and sandwiches are also served. 465-D Fish, Steak, Chicken, Beef & Seafood Olympia Ave., Sand City, 393-2063. All-you-can-eat Lunch Buffet Mon.-Fri.

coffeehouses THAI CUISINE ACME COFFEE ROASTING Every Day Serving Lunch 11am–3pm, Dinner 5pm-Close COMPANY 131 Webster Street (next to Post Office) • Monterey • (831) 373-1550 This friendly café in an industrial neighbor-

hood serves expertly roasted coffee along with loads of personality. Stop in for an individu- ally brewed Valve Job (dark roast) or Powerglide (light). 485 Palm Ave., Seaside, 393-9113. nt mp r ry m ric n BLACK FOREST ESPRESSO This family-owned and operated neighbor- wt ur n F r hood coffee bar offers a comfy setting and an

atmosphere perfect for studying, chatting, or

kicking back with a latte and a Sunday paper. Casual Yet Elegant 188 Country Club Gate Center, Pacific Grove,

641-0338. Red House Breakfast, Lunch and Dinner in the Heart CAFFÉ CARDINALE Cafe Tucked away down a beautiful garden lane, of Pacifi c Grove Caffé Cardinale boasts Carmel’s only on-site coffee roaster. Featuring 25 daily roasts, baked 622 Lighthouse Avenue, Pacifi c Grove ✦ 643-1060 ✦ www.redhousecafe.com goods and sandwiches, with dining inside or outside on the beautiful patio. Ocean and Dolores, Carmel, 626-2095.

CARMEL VALLEY COFFEE Start Your Day

ROASTING CO. With a relaxed atmosphere and plenty of ’07 With Us! pastries to pacify any sweet tooth, the Carmel ’08 Valley Coffee Roasting Company is a beloved local institution. Various locations in Carmel and Carmel Valley. 319 Mid Valley Center, Carmel Valley, 624-5934; 3720 The Barnyard, Voted Best Place 03AB =4 ;=

171 Main Street, Oldtown Salinas • 831-784-1125

CHERRY BEAN GOURMET 125 Oceanview Blvd, American Tin Cannery, Pacifi c Grove • 831-372-1125 COFFEEHOUSE ;/@1 Located in Oldtown Salinas, the Cherry ,, B63 03AB =4 ;=

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Bean is a favorite hangout for the denizens of EAST VILLAGE COFFEE from a small selection of baked goods. 615 Salinas, thanks to its high-octane coffee drinks LOUNGE Lighthouse Ave., Monterey, 277-5655. and friendly staff. It’s situated just down the Located just two blocks from downtown street from the Steinbeck Center on a strip PACIFIC GROVE Monterey, East Village has won a passion- with a variety of unique shops. 332 S. Main St., COFFEE HOUSE ate fan base since its 2006 opening. With Oldtown Salinas, 424-1989. Rich cappuccino and espresso, along with its sleek, Asian-inspired décor, strong coffee iced specialty coffee drinks and tasty pastries, COFFEE MIA BREW BAR drinks, desserts, mini-sandwiches and free make this a morning and lunchtime favorite for Longtime locals Horace and Sarina wireless Internet access, it’s a great place to locals. 510 Lighthouse Ave., Pacific Grove. Mercurio’s new cafe boasts a menu with seduc- chat, refuel or study up. 498 Washington St., tive selections that you won’t find at your aver- Monterey, 373-5601. ROLLICK’S SPECIALTY age coffeeshop: eleven different paninis (and COFFEE AND INTERNET a daily special to boot), homemade soups and JUICE ‘N’ JAVA Right in the heart of downtown Salinas sits the pleasingly comfortable Rollick’s. Great cannolis. Anything not made in-house comes This fun, lively hangout features four fruit estate coffees and teas, along with an assort- fresh from the area’s best local bakeries. 250 and five veggie drinks with a fireplace to boot. ment of baked items and other goodies, fortify E. Reservation Rd., Marina, 384-0148. Live music plays some nights of the week, the local students, business folk and others inter- better to enjoy several varieties of coffee and a ested in a cup or some conversation. There’s DIVA DULCE great selection of soups, sandwiches, burritos, regular live music too. 210 Main St., Oldtown This comfortable, sunny café perched near steamed veggies and pastries. 599 Lighthouse Salinas, 422-1760. Fisherman’s Wharf and historic Heritage Plaza Ave., Pacific Grove, 373-8652. is the ideal place to take a break from a busy day of sightseeing in Monterey. Enjoy light lunch SURF CITY COFFEE fare, espresso drinks and delicious homemade MIRIAM’S Just off Highway 1 in Moss Landing is a pastries inside or on the comfortable patio This postage-stamp-sized coffeehouse in small, friendly outpost of the small Santa Cruz with its view of the harbor. 99 Pacific St., Suite New Monterey is short on standing room but café franchise. Grab a cup of joe and pick up 255 C, Monterey (near Heritage Harbor Plaza), long on charm and good taste. All coffees and a cool sweatshirt while you’re at it. 7990-C 649-4811. teas are organic, and patrons may choose Highway 1, Moss Landing, 632-2077.

Wine • Liquor • Snack Foods The Biggest Little Market in Carmel Custom Gift Baskets • DVD Rentals Prime & USDA Choice Meats Greeting Cards Books • Magazines ART GALLERY and Farm Fresh Produce Health & Beauty Aids WINE TASTING BAR in Gourmet Service Deli Over the Counter Meds CARMEL-BY-THE-SEA Oakwood BBQ Daily • Fine Wines Come Visit Our New Wine Tasting Room! Best Neighborhood Market ’05 Located on the West side of ’07 San Carlos between Ocean and 7th Street In the Paseo Courtyard

Open Thursday–Monday 11–6 (831) 620-0645 Best Butcher shop ’06 Open 365 Days • Ample Free Parking Home Delivery • MC/VISA/AMEX Corner of Sixth & Junipero, Carmel Corner of Sixth & Junipero, Carmel Fine Wines - Vibrant Art 831-624-3821 831-624-1805 www.cimacollina.com

68 THE BEST OF MONTEREY BAY 2008 • 2009 WWW .BESTOFMONTEREYBAY.COM