Delicious Swiss Cuisine
small / large
“Lucerne Style” Wedding soup...... 9.50 Vegetable soup with cream Brasserie Burger from Schrofen farm 27.00 Beefburger with raclette cheese and regional fries Brasserie Salad...... 12.50 with lettuce, red radish, tomatoes, cabbage and egg Cordon Bleu from Wandeler farm...... 29.50 Pork escalope filled with Toggenburger cheese and regional fries
Schrofen Farm beefsteak tartar 21.00 / 29.00 Schnipo from Wandeler farm...... 27.00 with homemade crusty bread Breaded pork escalope with regional fries
Calf’s liver...... 29.50 Caesar Salat “Helvetia”...... 13.50 / 19.50 sautéed in butter with herbs and onions with romaine lettuce, bacon and shaved cheese served with swiss potato rösti
“Swiss Style” Sausage-Cheese Salad...... 22.00 Beer battered perch...... 24.50 with boiled potatoes and tartare sauce with onions and lettuce 1-2 PERSONS 4 PERSONS Moutathaler cold cut selection...... 16.00 / 25.00 Zurich Style sliced veal 34.00 in a creamy champignon sauce with swiss potato rösti with forest ham, air-dried meat, bacon and mountain cheese
Farmer’s Sandwich...... 9.00 Braised minced beef with maccaroni...... 19.50 with salami, ham or mountain cheese Mountain cheese and apple sauce
Heidi Röschti vegetarian...... 19.50 with swiss chard, champignons, fried egg, cream and cheese
Sides:
From our butchery Regional Fries...... 6.00
Menu salad...... 5.50 Crispy bacon...... 2.00 Granny’s homemade meatloaf...... 23.50 with onion sauce and maccaroni Farm egg sunny side up...... 2.00 Butcher’s liver cheese...... 23.50 with regional fries and egg sunny side up
Zurich Sausage...... 22.50 Fresh draught on onion sauce with swiss potato rösti
Spicy pork & beef chili sausage...... 22.50 25cl 30cl 40cl 50cl with swiss potato rösti
Zurich or chili sausage...... 12.50 Calanda Lager hell 4.70 7.40 with fresh farmer’s bread and Emmentaler mustard Ittinger Klosterbräu 4.60 6.70 Calanda Radler 4.70 7.40 All our meat is from switzerland
MONDAY TO FRIDAY 06.30 - 24.00 SUNDAY AND PUBLIC HOLIDAYS 10.00 - 22.00 SATURDAY 07.00 - 24.00 Brasserie Saisonal
Chessefondue...... Portion 27.50 served with homemade bread à discrétion 44.50
Lentils salad...... 18.50 with two poached eggs and roasted bacon
Poulet Cordon Bleu (HU) ...... 25.50 filled with ham and Alpcheese
Clochard Rösti...... 19.50 with roasted cervelat dices
Bähnler Rösti...... 23.50 with pork liver and onions
Buure Rösti...... 23.50 with roasted cervelat dices, bacon, and egg
Salmonsteak from the grill...... 26.00 on balsamico-honey sauce with rice
Bakery
Homemade cream slice...... 4.50
Granny’s Apple Fritters...... 8.50 with vanilla sauce and homemade beer ice cream
Swiss Chocolate Mousse...... 9.50
Cream Caramel...... 6.50 with whipped cream
SCOOP MÖVENPICK ICE CREAM...... 4.50 with whipped cream + 1.50
SONN- UND FEIERTAGS GESCHLOSSEN All Prices in CHFVon incl. 11.00 VAT - 22.30 Uhr ist unsere Küche geöffnet