Traditional Swiss with a french touch

With the Apéro & Cocktail

The “Gedeck“ 15 With creamy Goat Dip, Speck from the Muotathal Valley, salted and fermented Pickles.

Les entrées

Rubina Salad served in a bowl 13 Leafy Greens with Herbs, roasted Seeds and warm Goat Cheese Crostini

Bone Marrow (will take 15min to prepare) 17 Baked and served with Crust and Sherry Herb Salad

Rubina Foie Gras Terrine 23 With Preserved Cherries, Hazelnut and Cherry Gastrique

Les plats

Daniel’s breaded, pan fried Pork Chop, 300gr / 10.5 oz 35 Tribute to my father – Daniel Eggli who celebrate the pan fried breaded pork chop by every occasion. Stuffed with Greyerzer cheese, fresh & Tagliolini.

Rubinas Meatloaf Muffin 36 With Mashed Potatoes, seared Cone Cabbage and Mushroom .

Swiss Beef Tenderloin – cooked the way you want 58 With Black Truffle Jus, Foie Gras Terrine, Baby Carrots and Mashed Potatoes

Rubinas Klassiker

Genuss-Menü

Water Hunter Forrest

entrée entrée entrée . . . Arctic Char Mi-Cuit French Onion Soup Butternut Squash 17 Torched with Squash, Apple With a Baked Cheese Toast With Creme Fraiche, Sage, Vinegar and poached Apples Nutmeg and Sherry Vinaigrette

hors-d’œuvre hors-d’œuvre hors-d’œuvre . . . Salsify Oxtail Ravioli Celery Noodles 17 Baked with Onion Soubise, Herb On Butter Jus with Mushroom Creamy Sauce, smoked Almonds, Salad and Trout Roe Ragout and Root Celery cured Yolk and Herb Crumbs

plat principal plat principal plat principal . . . Swiss Alpin Salmon Squab Duo* Barley42 42 On Sherry Beurre Blanc with Sage, Tender Leg in Savoy Cabbage & With tender Cone Cabbage, Baby Carrots and Risotto. pink Breast on Parsnip Puree with poached Egg, „Belper Knolle“ Baby Potatoes. Cheese and preserved Lemon.

dessert dessert dessert . . . Chocolate Marquise Baked Apple Creme Brulee With Pear, Pear Sorbet and With Almond & Cinnamon Filling With Sundried Lavender and Chocolate shards on Vanilla Sauce Rosemary Cookie

4- Menu CHF 87

3-Course Menu CHF 73

Origin of . Discount for Vegetarian Menu Pork, Veal, Beef, Bone Marrow. Origin of Fish. CHF8 Salmon, Archtic Char. Switzerland Sqaub. France Trout Roe, Denmark Foie Gras. France

For Information regarding allergies and Ingredients, please talk to your Server