Pazzo Cookery Catalog 3 C'est arrivé! Pazzo Cookery Catalog 3 features a wide range of food related books from the 16th to the 20th century. Our focus, sort of, is on France including an array of less expensive regional cook books, though once again the largest section is Mexico with another selection of the books of the incomparable Josefina Velázquez de León, as well as a group of manuscript cookbooks. Rounding out the catalog is a likable group of Italian books including a number of books of secrets and some interesting mid 20th century items, as well as a smattering of English, American, Spanish, and other books. Noteworthy in this final section are a few collections of menus including chef signed, cruiseship and various restaurant and dinner party collections, and a small group of handcolored 16th century views of food related scenes. France 1-44 Mexico 45-93 Italy 94-106 Elsewhere 107-142 Ordering: Books may be ordered by email to
[email protected], or phone at 617-323-2919. As soon as the catalog is distributed the books will also be available at pazzobooks.com (but at no other websites for quite some time). Terms: All books are guaranteed as described and are returnable for any reason within 30 days of purchase. Payment by check, money order, credit card, bank wire or Paypal. Institutions billed according to their requirements. Reciprocal discounts to the trade. Postage is $5 in the U.S. and at cost abroad, Massachusetts residents please add 6.25%. France 1: Louis XIV: Declaration du Roy Concernant la Vente du Caffé Thé & Chocolat Jacques Mongiron-Millangis, Bordeaux, 1692.