Traditional Swiss Cuisine with a French Touch with the Apéro

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Traditional Swiss Cuisine with a french touch With the Apéro & Cocktail The “Gedeck“ 15 With creamy Goat Cheese Dip, Speck from the Muotathal Valley, salted Butter and fermented Pickles. Les entrées Rubina Salad served in a bowl 13 Leafy Greens with Herbs, roasted Seeds and warm Goat Cheese Crostini Bone Marrow (will take 15min to prepare) 17 Baked and served with Herb Butter and Radish Vinaigette Les plats Daniel’s breaded, pan fried Pork Chop, 300gr / 10.5 oz 35 Tribute to my father – Daniel Eggli who celebrate the pan fried breaded pork chop by every occasion. Stuffed with Greyerzer cheese, fresh Vegetables & Tagliolini. Rubinas Veal Meatloaf Muffin 36 With Potato-Carrot Gnocchis, pickled Blueberries and Baby Carrots. Rubinas House Pasta 30 Homemade Tagliolini with Chantrelles and Kohlrabi On Carrot Pesto and Hinkelstein Cheese Les vins per dl der auf der Hefe Chenin blanc 2016, Spioenkop, Franschhoek. 9.50 der Naturwein L’ Année blanc 2018, Les Clos Perdus Macabeu, Grenache gris, Muscat Languedoc-Roussillon. 9 Rosé der Elegante Trois Filles Rosé AOP Bandol 2019. 11 der Heimische Federweisser 2019. Baumann Weingut, Oberhallau. 9 der Weiche Pinottage 1900 2016, Spioenkop. 10 der Kräftige Valduero DO 2015, Tinto Fino (Tempranillo), Ribera del Duero, 12 Rubinas Klassiker Genuss-Menu Water Land Forrest entrée entrée entrée . Whitefish-Mosaic Chilled Beet Soup Fig & Radicchio Salad On Parsley Creme and pickled With Duck Ham, Sour Cream and On Fig-Balsamico Dressing Mustard Seeds Pickles With Walnuts and Basil hors-d’œuvre hors-d’œuvre hors-d’œuvre . Pike Clouds Beef Brisket-Ravioli Corn Cakes Lightly poached on On Butter Jus with Cellerie and With Parsley Crème, Cellerie and Tarragon-Lemon Sauce Radish Vinaigrette Limes plat principal plat principal plat principal . Swiss Salmon Trout Beef Striploin * Carrot-Potato Gnocchi On Corn Creme with Chanterelles, With baked Kohlrabi, Bacon On Carrot Puree, Chanterelles & Cellerie and Corn Bread. Butter & Harvest Potatoes. pickled Blueberries. dessert dessert dessert . Lemon Parfait Chocolate Tarte Plum Salad Meringue & Lemon Curd Chocolate Whip & Blueberries With Sour Cream Ice Cream 4-Gang Menü CHF 80 3-Gang Menü CHF 66 * plus CHF 6 Origin of Meat. Origin of Fish. Beef, Pork, Veal, Bone Marrow. Salmon Trout, Pike, Whitefish. Switzerland Switzerland Duck. France Für Informationen zu Allergenen oder Intoleranzen in den einzelnen Gerichte wenden Sie sich bitte an unser Serviceteam. .

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