Unusual Carotenoid Composition and a New Type of Xanthophyll Cycle in Plants
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Can Xanthophyll-Membrane Interactions Explain Their Selective Presence in the Retina and Brain?
foods Review Can Xanthophyll-Membrane Interactions Explain Their Selective Presence in the Retina and Brain? Justyna Widomska 1,*, Mariusz Zareba 2 and Witold Karol Subczynski 3 Received: 14 December 2015; Accepted: 5 January 2016; Published: 12 January 2016 Academic Editor: Billy R. Hammond 1 Department of Biophysics, Medical University of Lublin, 20-090 Lublin, Poland 2 Department of Ophthalmology, Medical College of Wisconsin, Milwaukee, WI 53226, USA; [email protected] 3 Department of Biophysics, Medical College of Wisconsin, Milwaukee, WI 53226, USA; [email protected] * Correspondence: [email protected]; Tel.: +48-81-479-7169 Abstract: Epidemiological studies demonstrate that a high dietary intake of carotenoids may offer protection against age-related macular degeneration, cancer and cardiovascular and neurodegenerative diseases. Humans cannot synthesize carotenoids and depend on their dietary intake. Major carotenoids that have been found in human plasma can be divided into two groups, carotenes (nonpolar molecules, such as β-carotene, α-carotene or lycopene) and xanthophylls (polar carotenoids that include an oxygen atom in their structure, such as lutein, zeaxanthin and β-cryptoxanthin). Only two dietary carotenoids, namely lutein and zeaxanthin (macular xanthophylls), are selectively accumulated in the human retina. A third carotenoid, meso-zeaxanthin, is formed directly in the human retina from lutein. Additionally, xanthophylls account for about 70% of total carotenoids in all brain regions. Some specific properties of these polar carotenoids must explain why they, among other available carotenoids, were selected during evolution to protect the retina and brain. It is also likely that the selective uptake and deposition of macular xanthophylls in the retina and brain are enhanced by specific xanthophyll-binding proteins. -
Genetics and Molecular Biology of Carotenoid Pigment Biosynthesis
SERIAL REVIEW CAROTENOIDS 2 Genetics and molecular biology of carotenoid pigment biosynthesis GREGORY A. ARMSTRONG,’1 AND JOHN E. HEARSTt 5frtitute for Plant Sciences, Plant Genetics, Swiss Federal Institute of Technology, CH-8092 Zurich, Switzerland; and tDePai.tment of Chemistry, University of California, and Structural Biology Division, Lawrence Berkeley Laboratory, Berkeley, California 94720, USA The two major functions of carotenoids in photosyn- carotenoid biosynthesis from a molecular genetic thetic microorganisms and plants are the absorption of standpoint.-Armstrong, G. A., Hearst, J. E. Genet- energy for use in photosynthesis and the protection of ics and molecular biology of carotenoid pigment chlorophyll from photodamage. The synthesis of vari- biosynthesis. F14SEBJ. 10, 228-237 (1996) ous carotenoids, therefore, is a crucial metabolic proc- ess underlying these functions. In this second review, Key Words: phytoene lycopene cyclization cyclic xanthophylLs the nature of these biosynthetic pathways is discussed xanlhophyll glycosides’ 3-carotene provitamin A in detail. In their elucidation, molecular biological techniques as well as conventional enzymology have CAROTENOIDS REPRESENT ONE OF THE most fascinating, played key roles. The reasons for some of the ci.s-t Tans abundant, and widely distributed classes of natural pig- isomerizations in the pathway are obscure, however, ments. Photosynthetic organisms from anoxygenic photo- and much still needs to be learned about the regula- synthetic bacteria through cyanobacteria, algae, and tion of carotenoid biosynthesis. Recent important find- higher plants, as well as numerous nonphotosynthetic ings, as summarized in this review, have laid the bacteria and fungi, produce carotenoids (1). Among groundwork for such studies. higher plants, these pigments advertise themselves in flowers, fruits, and storage roots exemplified by the yel- -James Olson, Coordinating Editor low, orange, and red pigments of daffodils, carrots and to- matoes, respectively. -
Altered Xanthophyll Compositions Adversely Affect Chlorophyll Accumulation and Nonphotochemical Quenching in Arabidopsis Mutants
Proc. Natl. Acad. Sci. USA Vol. 95, pp. 13324–13329, October 1998 Plant Biology Altered xanthophyll compositions adversely affect chlorophyll accumulation and nonphotochemical quenching in Arabidopsis mutants BARRY J. POGSON*, KRISHNA K. NIYOGI†,OLLE BJO¨RKMAN‡, AND DEAN DELLAPENNA§¶ *Department of Plant Biology, Arizona State University, Tempe, AZ 85287-1601; †Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720-3102; ‡Department of Plant Biology, Carnegie Institution of Washington, Stanford, CA 94305-4101; and §Department of Biochemistry, University of Nevada, Reno, NV 89557-0014 Contributed by Olle Bjo¨rkman, September 4, 1998 ABSTRACT Collectively, the xanthophyll class of carote- thin, are enriched in the LHCs, where they contribute to noids perform a variety of critical roles in light harvesting assembly, light harvesting, and photoprotection (2–8). antenna assembly and function. The xanthophyll composition A summary of the carotenoid biosynthetic pathway of higher of higher plant photosystems (lutein, violaxanthin, and neox- plants and relevant chemical structures is shown in Fig. 1. anthin) is remarkably conserved, suggesting important func- Lycopene is cyclized twice by the enzyme lycopene b-cyclase tional roles for each. We have taken a molecular genetic to form b-carotene. The two beta rings of b-carotene are approach in Arabidopsis toward defining the respective roles of subjected to identical hydroxylation reactions to yield zeaxan- individual xanthophylls in vivo by using a series of mutant thin, which in turn is epoxidated once to form antheraxanthin lines that selectively eliminate and substitute a range of and twice to form violaxanthin. Neoxanthin is derived from xanthophylls. The mutations, lut1 and lut2 (lut 5 lutein violaxanthin by an additional rearrangement (9). -
Carotene and Xanthophyll Production in Tomato Strains and Their Progenies
Food Sci. Techno/., Int., 2 (3), 150 153, 1996 Tech n ica l pa per Relationship of Carotene and Xanthophyll Production in Tomato Strains and Their Progenies Saishi HIROTA,1 Kelichi WATANABE,2 Tetsuya ARINOBuland Hideo TSUYUKI* 1 Co!lege of Agricu/ture and Veterinary Medicine, Nihon University, 1866, Kameino, Fujisawa-sh~ Kanagawa 252, Japan 2 Junior College, Nihon University, 1866, Kameino, Fujisawa-shi, Kanaga vva 252, Japan Received October 19, 1995 Gene B and gene Del involved in the biosynthesis of carotenoids, particularly xanthophylls such as tunaxanthin, Iutein and zeaxanthin, which are contained in the fruits of various tomato strains and their hybrids were studied. It is known that gene B blocks the biosynthesis of lycopene and transforms lycopene to P-carotene via ~-zeacarotene and 7-carotene. This study revealed that gene B is also involved in the biosynthesis of zeaxanthin, a xanthophyll of the ~-ionone end group, and increases the production of lutein. Gene Del is also known to block the biosynthesis of lycopene and produce 6-carotene, a-carotene and e-carotene. It was revealed by the present study that gene Del also markedly increases the biosynthesis of lutein, a xanthophyll of the e-ionone end group. Further, tunaxanthin which was previously undetected in tomatoes was observed for the first time. This study has thus confirmed that gene Del induces its production. Keywords: tomato, xanthophylls, tunaxanthin, Iutein, zeaxanthin There have been many reports on the biosynthesis of Methods Preparation, purification and extraction of carotenoids in tomatoes in which hereditary factors are the pigment were carried out by the method of Hirota et a/. -
Abscisic Acid Induced Protection Against Photoinhibition of PSII Correlates with Enhanced Activity of the Xanthophyll Cycle
FEBS 15944 FEBS Letters 371 (1995) 61-64 Abscisic acid induced protection against photoinhibition of PSII correlates with enhanced activity of the xanthophyll cycle A.G. Ivanov a'*, M. Krol b, D. Maxwell b, N.P.A. Huner b alnstitute of Biophysics, Bulgarian Academy of Sciences, Aead. (7. Bonchev Street, bl. 21, 1113 Sofia, Bulgaria bDepartment of Plant Sciences, University of Western Ontario, London, Ont. N6A 5B7, Canada Received 22 June 1995; revised version received 24 July 1995 applied ABA on the light-dependent zeaxanthin formation, the Abstract The exogenous application of abscisic acid (ABA) to related capacity for non-photochemical chlorophyll fluores- barley seedlings resulted in partial protection of the PSII photo- cence quenching and the possible involvement of ABA in the chemistry against photoinhibition at low temperature, the effect protection of PSII photochemistry from excessive radiation at being most pronounced at 10 -s M ABA. This was accompanied low temperatures. by higher photochemical quenching (qP) in ABA-treated leaves. A considerable increase (122%) in the amount of total carotenoids 2. Materials and methods and xanthophylls (antheraxanthin, violaxanthin and zeaxanthin) was also found in the seedlings subjected to ABA. The activity Seeds of barley (Hordeum vulgare L. var. cadette) were germinated of the xanthophyll cycle measured by the epoxidation state of for 3 days and grown in aqueous solutions of ABA (10 -5 M and 10-6 M) xanthophyUs under high-light treatment was higher in ABA- as in [23]. ABA treatments lasted 7 days. The solutions were changed treated plants compared with the control. This corresponds to a daily. -
Why Has Nature Chosen Lutein and Zeaxanthin to Protect the Retina?
perim Ex en l & ta a l ic O p in l h t C h f Journal of Clinical & Experimental a o l Widomska and Subczynski, J Clin Exp Ophthalmol m l a o n l r o 2014, 5:1 g u y o J Ophthalmology 10.4172/2155-9570.1000326 ISSN: 2155-9570 DOI: Review Article Open Access Why has Nature Chosen Lutein and Zeaxanthin to Protect the Retina? Justyna Widomska1 and Witold K Subczynski2* 1Department of Biophysics, Medical University of Lublin, Lublin, Poland 2Department of Biophysics, Medical College of Wisconsin, Milwaukee, WI, USA *Corresponding author: Witold K Subczynski, Department of Biophysics, Medical College of Wisconsin, 8701 Watertown Plank Road, Milwaukee, WI 53226, USA, Tel: 414-955-4038; Fax: 414-955-6512; E-mail: [email protected] Received date: Dec 20, 2013, Accepted date: Feb 14, 2014, Published date: Feb 21, 2014 Copyright: © 2014 Widomska J, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract Age-related macular degeneration (AMD) is associated with a low level of macular carotenoids in the eye retina. Only two carotenoids, namely lutein and zeaxanthin are selectively accumulated in the human eye retina from blood plasma where more than twenty other carotenoids are available. The third carotenoid which is found in the human retina, meso-zeaxanthin is formed directly in the retina from lutein. All these carotenoids, named also macular xanthophylls, play key roles in eye health and retinal disease. -
Level of Xanthophyll, Lutein and Zeaxanthin in Selected Thai Fruits Determined by HPLC
2012 International Conference on Nutrition and Food Sciences IPCBEE vol. 39 (2012) © (2012) IACSIT Press, Singapore Level of Xanthophyll, Lutein and Zeaxanthin in Selected Thai Fruits Determined by HPLC Nittaya Khonsarn 1 and Siriporn Lawan 2 1Department of biotechnology, Faculty of Technology, Mahasarakham University, Thailand 2 Department of Food technology, Faculty of Technology, Mahasarakham University, Thailand Abstract. In this study 12 selected Thai summer fruits were determined xanthophyll, lutein and zeaxanthin content by high performance liquid chromatography (HPLC). The result shown that there were xanthophyll in 11 kinds of selected fruits except banana. The highest of average xanthophyll level was found in cantaloupe (1.31±0.07 mg/100g edible portion), meanwhile barbados cherry was the second (1.18±0.03 mg/100g edible portion). Among fruits analysed, lutein content was the highest in papaya (23.74±0.46 mg/100g edible portion), follow by cantaloupe (21.82±1.60 mg/100g edible portion). Whereas lutein was not detected in star gooseberry, java apple, dragon fruit, guava, salak plum, water melon, banana and satol. Cantaloupe was the highest source of zeaxanthin (1.72±0.07 mg/100g edible portion), zeaxanthin was not however detected in star gooseberry, java apple, dragon fruit, salak plum, banana and satol. These results are suggested that some kinds of summer fruits including papaya and cantaloupe, have potential as rich sources of xanthophyll, lutein and zeaxanthin for consumer health. Keywords: Xanthophyll, Lutein, Zeaxanthin, Thai Fruit, HPLC. 1. Introduction Xanthophyll, lutein and zeaxanthin are some kinds of carotenoid that not only play important role in organic pigments in fruits and vegetables but also important in the prevention of various diseases associated with oxidative stress. -
Concentrations of Phenolic Acids, Flavonoids and Carotenoids And
agriculture Article Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of Triticum polonicum as Compared with Three Cultivated Wheat Species El˙zbietaSuchowilska 1, Teresa Bie ´nkowska 1, Kinga Stuper-Szablewska 2 and Marian Wiwart 1,* 1 Department of Plant Breeding and Seed Production, University of Warmia and Mazury in Olsztyn, pl. Łódzki 3, 10-724 Olsztyn, Poland; [email protected] (E.S.); [email protected] (T.B.) 2 Faculty of Wood Technology, Department of Chemistry, Poznan University of Life Sciences, 60-624 Poznan, Poland; [email protected] * Correspondence: [email protected] Received: 18 October 2020; Accepted: 27 November 2020; Published: 29 November 2020 Abstract: The experiment was performed on 66 breeding lines of Triticum polonicum, four T. durum cultivars, four T. aestivum cultivars, and one T. turanicum cultivar (Kamut® wheat). Wheat grain, bran, and flour were analyzed to determine the concentrations of carotenoids, free and bound phenolic acids, and flavonoids, as well as antioxidant activity in the ABTS+ assay. The total concentrations of lutein, zeaxanthin, and β-carotene in grain and milling fractions were determined 1 at 3.17, 2.49, and 3.16 mg kg− in T. polonicum (in grain, flour, and bran, respectively), and at 4.84, 1 3.56, and 4.30 mg kg− in T. durum, respectively. Polish wheat grain was characterized by high 1 concentrations of p-coumaric acid and syringic acid (9.4 and 41.0 mg kg− , respectively) and a low 1 ® content of 4-hydroxybenzoic acid (65.2 mg kg− ). -
Carotenoid Composition of Strawberry Tree (Arbutus Unedo L.) Fruits
Accepted Manuscript Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits Raúl Delgado-Pelayo, Lourdes Gallardo-Guerrero, Dámaso Hornero-Méndez PII: S0308-8146(15)30273-9 DOI: http://dx.doi.org/10.1016/j.foodchem.2015.11.135 Reference: FOCH 18476 To appear in: Food Chemistry Received Date: 25 May 2015 Revised Date: 21 November 2015 Accepted Date: 28 November 2015 Please cite this article as: Delgado-Pelayo, R., Gallardo-Guerrero, L., Hornero-Méndez, D., Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits, Food Chemistry (2015), doi: http://dx.doi.org/10.1016/j.foodchem. 2015.11.135 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits. Raúl Delgado-Pelayo, Lourdes Gallardo-Guerrero, Dámaso Hornero-Méndez* Group of Chemistry and Biochemistry of Pigments. Food Phytochemistry Department. Instituto de la Grasa (CSIC). Campus Universidad Pablo de Olavide, Ctra. de Utrera km. 1. 41013 - Sevilla (Spain). * Corresponding author. Telephone: +34 954611550; Fax: +34 954616790; e-mail: [email protected] 1 Abstract The carotenoid composition of strawberry tree (A. unedo) fruits has been characterised in detail and quantified for the first time. According to the total carotenoid content (over 340 µg/g dw), mature strawberry tree berries can be classified as fruits with very high carotenoid content (> 20 µg/g dw). -
Pigment Palette by Dr
Tree Leaf Color Series WSFNR08-34 Sept. 2008 Pigment Palette by Dr. Kim D. Coder, Warnell School of Forestry & Natural Resources, University of Georgia Autumn tree colors grace our landscapes. The palette of potential colors is as diverse as the natural world. The climate-induced senescence process that trees use to pass into their Winter rest period can present many colors to the eye. The colored pigments produced by trees can be generally divided into the green drapes of tree life, bright oil paints, subtle water colors, and sullen earth tones. Unveiling Overpowering greens of summer foliage come from chlorophyll pigments. Green colors can hide and dilute other colors. As chlorophyll contents decline in fall, other pigments are revealed or produced in tree leaves. As different pigments are fading, being produced, or changing inside leaves, a host of dynamic color changes result. Taken altogether, the various coloring agents can yield an almost infinite combination of leaf colors. The primary colorants of fall tree leaves are carotenoid and flavonoid pigments mixed over a variable brown background. There are many tree colors. The bright, long lasting oil paints-like colors are carotene pigments produc- ing intense red, orange, and yellow. A chemical associate of the carotenes are xanthophylls which produce yellow and tan colors. The short-lived, highly variable watercolor-like colors are anthocyanin pigments produc- ing soft red, pink, purple and blue. Tannins are common water soluble colorants that produce medium and dark browns. The base color of tree leaf components are light brown. In some tree leaves there are pale cream colors and blueing agents which impact color expression. -
Paprika Extract (Tentative)
PAPRIKA EXTRACT (TENTATIVE) New tentative specifications prepared at the 69th JECFA (2008), published in FAO JECFA Monographs 5 (2008). No ADI was allocated at the 69th JECFA (2008). Information required on batches of commercially available products: • analytical data on composition • levels of capsaicinoids • levels of arsenic SYNONYMS INS No. 160c, Capsanthin, Capsorubin DEFINITION Paprika extract is obtained by solvent extraction of the dried ground fruit pods of Capsicum annuum. The major colouring compounds are capsanthin and capsorubin. Other coloured compounds, such as other carotenoids are also present. The balance of the extracted material is lipidic in nature and varies depending on the primary extraction solvent. Commercial preparations may be diluted and standardised with respect to colour content using refined vegetable oil. Only methanol, ethanol, 2-propanol, acetone, hexane, ethyl acetate and supercritical carbon dioxide may be used as solvents in the extraction. Chemical names Capsanthin: (3R, 3’S, 5’R)-3,3’-dihydroxy-β,κ-carotene-6-one Capsorubin: (3S, 3’S, 5R, 5’R)-3,3’-dihydroxy-κ,κ-carotene-6,6’- dione C.A.S number Capsanthin: 465-42-9 Capsorubin: 470-38-2 Chemical formula Capsanthin: C40H56O3 Capsorubin: C40H56O4 Structural formula Capsanthin Capsorubin Formula weight Capsanthin: 584.85 Capsorubin: 600.85 Assay Total carotenoids: not less than declared. Capsanthin/capsorubin: Not less than 30% of total carotenoids. DESCRIPTION Dark-red viscous liquid FUNCTIONAL USE Colour CHARACTERISTICS IDENTIFICATION Solubility Practically insoluble in water, soluble in acetone Spectrophotometry Maximum absorption in acetone at about 462 nm and in hexane at about 470 nm. Colour reaction To one drop of sample add 2-3 drops of chloroform and one drop of sulfuric acid. -
Organic Chemistry LD Synthesis and Purification of Organic Chemistry Compounds Column Chromatography As a Purification Process Leaflets C2.4.4.1
Organic Chemistry LD Synthesis and purification of organic Chemistry compounds Column chromatography as a purification process Leaflets C2.4.4.1 Separation of a leaf extract by column chromatography Aims of the experiment To produce a leaf extract. To demonstrate column chromatography as a method for separating substances according to their adsorption properties. To understand the separation principle of column chromatography using silica gel as the stationary phase. To explain the order of elution of various leaf pigments based on their molecular structure. To understand the structural associations between various classes of leaf pigments. Principles sorbed (they adhere to it) or desorbed (they return to the solution). Substances with a high affinity to the stationary Column chromatography is a frequently used method for phase spend on average a longer period of time in the ad- separating mixtures of substances in the laboratory. The sorbed state and less time in the solution. Therefore they substances are isolated based on their adhesion properties. It pass more slowly through the column than substances with a functions according to the same principle as other chromato- lower affinity to the stationary phase. graphic methods, but in contrast to these, it is used less for With column chromatography, the stationary phase is located identification and more for the separation and purification of in a cylindrical tube with a discharge tap on the underside. substances. The mobile phase trickles through the stationary phase by The substances to be separated are transported on a mobile gravitational force or is pumped through the stationary phase phase (solvent mixture) through a stationary phase (in this using compressed air (Flash chromatography).