Suppressive Effect of Neoxanthin on the Differentiation of 3T3-L1 Adipose Cells
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Altered Xanthophyll Compositions Adversely Affect Chlorophyll Accumulation and Nonphotochemical Quenching in Arabidopsis Mutants
Proc. Natl. Acad. Sci. USA Vol. 95, pp. 13324–13329, October 1998 Plant Biology Altered xanthophyll compositions adversely affect chlorophyll accumulation and nonphotochemical quenching in Arabidopsis mutants BARRY J. POGSON*, KRISHNA K. NIYOGI†,OLLE BJO¨RKMAN‡, AND DEAN DELLAPENNA§¶ *Department of Plant Biology, Arizona State University, Tempe, AZ 85287-1601; †Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720-3102; ‡Department of Plant Biology, Carnegie Institution of Washington, Stanford, CA 94305-4101; and §Department of Biochemistry, University of Nevada, Reno, NV 89557-0014 Contributed by Olle Bjo¨rkman, September 4, 1998 ABSTRACT Collectively, the xanthophyll class of carote- thin, are enriched in the LHCs, where they contribute to noids perform a variety of critical roles in light harvesting assembly, light harvesting, and photoprotection (2–8). antenna assembly and function. The xanthophyll composition A summary of the carotenoid biosynthetic pathway of higher of higher plant photosystems (lutein, violaxanthin, and neox- plants and relevant chemical structures is shown in Fig. 1. anthin) is remarkably conserved, suggesting important func- Lycopene is cyclized twice by the enzyme lycopene b-cyclase tional roles for each. We have taken a molecular genetic to form b-carotene. The two beta rings of b-carotene are approach in Arabidopsis toward defining the respective roles of subjected to identical hydroxylation reactions to yield zeaxan- individual xanthophylls in vivo by using a series of mutant thin, which in turn is epoxidated once to form antheraxanthin lines that selectively eliminate and substitute a range of and twice to form violaxanthin. Neoxanthin is derived from xanthophylls. The mutations, lut1 and lut2 (lut 5 lutein violaxanthin by an additional rearrangement (9). -
Ricinus Cell Cultures. I. Identification of Rhodoxanthin
Hormone Induced Changes in Carotenoid Composition in Ricinus Cell Cultures. I. Identification of Rhodoxanthin Hartmut Kayser Abteilung für Allgemeine Zoologie and Armin R. Gemmrich Abteilung für Allgemeine Botanik, Universität Ulm, Postfach 40 66. D-7900 Ulm/Donau Z. Naturforsch. 39c, 50-54 (1984); received November 10. 1983 Rhodoxanthin. Carotenoids, Plant Cell Cultures, Plant Hormones, Ricinus communis When cell cultures of Ricinus communis are grown in light and with kinetin as the sole growth factor red cells are formed. The red pigmentation is due to the accumulation o f rhodoxanthin which is the major carotenoid in these cultures. The identification of this retro-type carotenoid is based on electronic and mass spectra, on chemical transformation to zeaxanthin, and on comparison with an authentic sample. Rhodoxanthin is not present in any part of the intact plant. The major yellow carotenoid in the red cultures is lutein. Introduction Materials and Methods Chloroplasts of higher plants contain a fairly Plant material constant pattern of carotenoids which function as accessory pigments in photosynthesis and protect The callus cultures are derived from the endo the chlorophylls and chloroplast enzymes against sperm of the castor bean. Ricinus communis; only photodestruction [1]. In contrast to this type of strain A, as characterized elsewhere [5]H was used. plastids, chromoplasts contain a great variety of The cells were cultivated under fluorescent white carotenoids, some of which are not found in other light (Osram L65W/32, 5 W /m 2) at 20 °C On a solid types of plastids. These pigments are responsible for Gamborg B5 medium [7] supplemented with 2% the bright red. -
Carotenoid Composition of Strawberry Tree (Arbutus Unedo L.) Fruits
Accepted Manuscript Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits Raúl Delgado-Pelayo, Lourdes Gallardo-Guerrero, Dámaso Hornero-Méndez PII: S0308-8146(15)30273-9 DOI: http://dx.doi.org/10.1016/j.foodchem.2015.11.135 Reference: FOCH 18476 To appear in: Food Chemistry Received Date: 25 May 2015 Revised Date: 21 November 2015 Accepted Date: 28 November 2015 Please cite this article as: Delgado-Pelayo, R., Gallardo-Guerrero, L., Hornero-Méndez, D., Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits, Food Chemistry (2015), doi: http://dx.doi.org/10.1016/j.foodchem. 2015.11.135 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits. Raúl Delgado-Pelayo, Lourdes Gallardo-Guerrero, Dámaso Hornero-Méndez* Group of Chemistry and Biochemistry of Pigments. Food Phytochemistry Department. Instituto de la Grasa (CSIC). Campus Universidad Pablo de Olavide, Ctra. de Utrera km. 1. 41013 - Sevilla (Spain). * Corresponding author. Telephone: +34 954611550; Fax: +34 954616790; e-mail: [email protected] 1 Abstract The carotenoid composition of strawberry tree (A. unedo) fruits has been characterised in detail and quantified for the first time. According to the total carotenoid content (over 340 µg/g dw), mature strawberry tree berries can be classified as fruits with very high carotenoid content (> 20 µg/g dw). -
Pigment Palette by Dr
Tree Leaf Color Series WSFNR08-34 Sept. 2008 Pigment Palette by Dr. Kim D. Coder, Warnell School of Forestry & Natural Resources, University of Georgia Autumn tree colors grace our landscapes. The palette of potential colors is as diverse as the natural world. The climate-induced senescence process that trees use to pass into their Winter rest period can present many colors to the eye. The colored pigments produced by trees can be generally divided into the green drapes of tree life, bright oil paints, subtle water colors, and sullen earth tones. Unveiling Overpowering greens of summer foliage come from chlorophyll pigments. Green colors can hide and dilute other colors. As chlorophyll contents decline in fall, other pigments are revealed or produced in tree leaves. As different pigments are fading, being produced, or changing inside leaves, a host of dynamic color changes result. Taken altogether, the various coloring agents can yield an almost infinite combination of leaf colors. The primary colorants of fall tree leaves are carotenoid and flavonoid pigments mixed over a variable brown background. There are many tree colors. The bright, long lasting oil paints-like colors are carotene pigments produc- ing intense red, orange, and yellow. A chemical associate of the carotenes are xanthophylls which produce yellow and tan colors. The short-lived, highly variable watercolor-like colors are anthocyanin pigments produc- ing soft red, pink, purple and blue. Tannins are common water soluble colorants that produce medium and dark browns. The base color of tree leaf components are light brown. In some tree leaves there are pale cream colors and blueing agents which impact color expression. -
Paprika Extract (Tentative)
PAPRIKA EXTRACT (TENTATIVE) New tentative specifications prepared at the 69th JECFA (2008), published in FAO JECFA Monographs 5 (2008). No ADI was allocated at the 69th JECFA (2008). Information required on batches of commercially available products: • analytical data on composition • levels of capsaicinoids • levels of arsenic SYNONYMS INS No. 160c, Capsanthin, Capsorubin DEFINITION Paprika extract is obtained by solvent extraction of the dried ground fruit pods of Capsicum annuum. The major colouring compounds are capsanthin and capsorubin. Other coloured compounds, such as other carotenoids are also present. The balance of the extracted material is lipidic in nature and varies depending on the primary extraction solvent. Commercial preparations may be diluted and standardised with respect to colour content using refined vegetable oil. Only methanol, ethanol, 2-propanol, acetone, hexane, ethyl acetate and supercritical carbon dioxide may be used as solvents in the extraction. Chemical names Capsanthin: (3R, 3’S, 5’R)-3,3’-dihydroxy-β,κ-carotene-6-one Capsorubin: (3S, 3’S, 5R, 5’R)-3,3’-dihydroxy-κ,κ-carotene-6,6’- dione C.A.S number Capsanthin: 465-42-9 Capsorubin: 470-38-2 Chemical formula Capsanthin: C40H56O3 Capsorubin: C40H56O4 Structural formula Capsanthin Capsorubin Formula weight Capsanthin: 584.85 Capsorubin: 600.85 Assay Total carotenoids: not less than declared. Capsanthin/capsorubin: Not less than 30% of total carotenoids. DESCRIPTION Dark-red viscous liquid FUNCTIONAL USE Colour CHARACTERISTICS IDENTIFICATION Solubility Practically insoluble in water, soluble in acetone Spectrophotometry Maximum absorption in acetone at about 462 nm and in hexane at about 470 nm. Colour reaction To one drop of sample add 2-3 drops of chloroform and one drop of sulfuric acid. -
STB046 1939 the Carotenoid Pigments
THE CAROTENOID PIGMENTS Occurrence, Properties, Methods of Determination, and Metabolism by the Hen FOREWORD This bulletin has been written as a brief review of the carotenoid pigments. The occurrence, properties, and methods of determina- tion of this interesting class of compounds are considered, and special consideration is given to their utilization by the hen. The work has been done in the departments of Chemistry and Poultry Husbandry, cooperating, on Project No. 193. The project was started in 1932 and several workers have aided in the accumulation of information. The following should be men- tioned for their contributions: Mr. Wilbor Owens Wilson, Mr. C. L. Gish, Mr. H. F. Freeman, Mr. Ben Kropp, and Mr. William Proudfit. We are also greatly indebted to Dr. H. D. Branion of the Depart- ment of Animal Nutrition, Ontario Agricultural College, Guelph, Canada, for his fine coöperative studies on the vitamin A potency of corn. A number of unpublished observations from these laboratories and others have been organized and included in this bulletin. Extensive use has also been made of the material presented in Zechmeister’s “Carotenoide,” and “Leaf Xanthophylls” by Strain. It is hoped that this work be considered in no way a complete story of the metab- olism of carotenoid pigments in the fowl, but rather an interpreta- tion of the information which is available at this time. The wide range of distribution of the carotenoid pigments in such a wide variety of organisms points strongly to the importance of these materials biologically. In recent years chemical and physio- logical studies of the carotenoids have revealed numerous relation- ships to other classes of substances in the plant and animal world. -
Organic Chemistry LD Synthesis and Purification of Organic Chemistry Compounds Column Chromatography As a Purification Process Leaflets C2.4.4.1
Organic Chemistry LD Synthesis and purification of organic Chemistry compounds Column chromatography as a purification process Leaflets C2.4.4.1 Separation of a leaf extract by column chromatography Aims of the experiment To produce a leaf extract. To demonstrate column chromatography as a method for separating substances according to their adsorption properties. To understand the separation principle of column chromatography using silica gel as the stationary phase. To explain the order of elution of various leaf pigments based on their molecular structure. To understand the structural associations between various classes of leaf pigments. Principles sorbed (they adhere to it) or desorbed (they return to the solution). Substances with a high affinity to the stationary Column chromatography is a frequently used method for phase spend on average a longer period of time in the ad- separating mixtures of substances in the laboratory. The sorbed state and less time in the solution. Therefore they substances are isolated based on their adhesion properties. It pass more slowly through the column than substances with a functions according to the same principle as other chromato- lower affinity to the stationary phase. graphic methods, but in contrast to these, it is used less for With column chromatography, the stationary phase is located identification and more for the separation and purification of in a cylindrical tube with a discharge tap on the underside. substances. The mobile phase trickles through the stationary phase by The substances to be separated are transported on a mobile gravitational force or is pumped through the stationary phase phase (solvent mixture) through a stationary phase (in this using compressed air (Flash chromatography). -
Paprika Extract
PAPRIKA EXTRACT Prepared at the 77th JECFA, published in FAO JECFA Monographs 14 (2013), superseding tentative specifications prepared at the 69th JECFA (2008). An ADI of 0 - 1.5 mg/kg bw was allocated at the 79th JECFA (2014). SYNONYMS INS No. 160c(ii), Capsanthin DEFINITION Paprika extract is obtained by solvent extraction of the dried ground fruit pods of Capsicum annuum. The major colouring compound is capsanthin. Other coloured compounds, such as capsorubin, canthaxanthin, cryptoxanthin, zeaxanthin and lutein, as well as other carotenoids are also present. The balance of the extracted material is lipidic in nature and varies depending on the primary extraction solvent. Commercial preparations may be diluted and standardised with respect to colour content using refined vegetable oil. Only methanol, ethanol, isopropanol, acetone, hexane, ethyl acetate and supercritical carbon dioxide may be used as solvents in the extraction. Chemical names Capsanthin: (3R, 3’S, 5’R)-3,3’-dihydroxy-β,κ-carotene-6-one C.A.S number Capsanthin: 465-42-9 Chemical formula Capsanthin: C40H56O3 Structural formula Capsanthin Formula weight Capsanthin: 584.85 Assay Total carotenoids: not less than 7% Capsanthin: Not less than 30% of total carotenoids. DESCRIPTION Dark-red viscous liquid FUNCTIONAL USES Colour CHARACTERISTICS IDENTIFICATION Solubility Practically insoluble in water, soluble in acetone Spectrophotometry Maximum absorption in acetone at about 462 nm and in hexane at about 470 nm. Colour reaction To one drop of sample add 2-3 drops of chloroform and one drop of sulfuric acid. A deep blue colour is produced. High performance liquid Passes test. chromatography (HPLC) See Method of assay, Capsanthin PURITY Residua l solvents Acetone Ethanol Ethyl acetate Not more than 50 mg/kg, singly or in Hexane combination Isopropanol Methanol See description under TESTS Capsaicinoids Not more than 200 mg/kg See description under TESTS Arsenic (Vol. -
Identifying Anatomical Sites of Carotenoid Metabolism in Birds
Naturwissenschaften (2009) 96:987–988 DOI 10.1007/s00114-009-0544-7 COMMENTS & REPLIES Identifying anatomical sites of carotenoid metabolism in birds Kevin J. McGraw Received: 8 April 2009 /Accepted: 9 April 2009 /Published online: 20 May 2009 # Springer-Verlag 2009 Carotenoid metabolism has long interested plant and animal identification (Wyss 2004), isotope labeling of precursors biochemists (Goodwin 1986; Lu and Li 2008). Identifying (Burri and Clifford 2004), and by inference from ex vivo tissue sites and enzymes responsible for carotenoid trans- chemical reactions (Khachik et al. 1998) or where caroten- formations (e.g., β-carotene to vitamin A) has been oid types exist in no other tissue type (McGraw 2004). challenging. Colorful birds have recently become a model del Val et al. (2009) undertook none of these types of for studying carotenoid nutrition and metabolism, in the investigation. The first step in such research is to rule out a context of sexual selection and honest signaling (McGraw dietary source to the pigment, but the authors did not study 2006). In a recent paper published in Naturwissenschaften, food carotenoids in crossbills; they sampled only liver, del Val et al. (2009) described carotenoid profiles in tissues skin, and feathers from accidentally field-killed animals and of male common crossbills (Loxia curvirostra), with the drew blood from molting birds. While red carotenoids are aim of localizing metabolic site(s) for a ketocarotenoid not currently thought to be common in diets of herbivorous pigment—3-hydroxy-echinenone (3HE)—present in red land birds (e.g., rubixanthin in rose hips, rhodoxanthin in feathers. They found 3HE in blood and liver, unlike Taxus berries), this is a key assumption to biochemically previous studies of colorful songbirds where metabolized validate for any species, given the paucity of information integumentary carotenoids were found only at peripheral on avian food carotenoids. -
Characterization of the Role of the Neoxanthin Synthase Gene Boanxs in Carotenoid Biosynthesis in Chinese Kale
G C A T T A C G G C A T genes Article Characterization of the Role of the Neoxanthin Synthase Gene BoaNXS in Carotenoid Biosynthesis in Chinese Kale Yue Jian 1,2,†, Chenlu Zhang 1,†, Yating Wang 1,†, Zhiqing Li 1, Jing Chen 1, Wenting Zhou 1, Wenli Huang 1, Min Jiang 1, Hao Zheng 1, Mengyao Li 1 , Huiying Miao 2, Fen Zhang 1, Huanxiu Li 1, Qiaomei Wang 2,* and Bo Sun 1,* 1 College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; [email protected] (Y.J.); [email protected] (C.Z.); [email protected] (Y.W.); [email protected] (Z.L.); [email protected] (J.C.); [email protected] (W.Z.); [email protected] (W.H.); [email protected] (M.J.); [email protected] (H.Z.); [email protected] (M.L.); [email protected] (F.Z.); [email protected] (H.L.) 2 Department of Horticulture, Zhejiang University, Hangzhou 310058, China; [email protected] * Correspondence: [email protected] (Q.W.); [email protected] (B.S.); Tel.: +86-571-85909333 (Q.W.); +86-28-86291840 (B.S.) † These authors contributed equally to this work. Abstract: Chinese kale (Brassica oleracea var. alboglabra) is rich in carotenoids, and neoxanthin is one of the most important carotenoids in Chinese kale. In this study, the function of the neoxanthin synthase gene (BoaNXS) in Chinese kale was investigated. BoaNXS, which had a 699-bp coding sequence, was cloned from the white flower cultivar of Chinese kale and was expressed in all developmental stages and organs of Chinese kale; its expression was highest in young seeds. -
Halal Food Production
HALAL FOOD PRODUCTION © 2004 by CRC Press LLC HALAL FOOD PRODUCTION Mian N. Riaz Muhammad M. Chaudry CRC PRESS Boca Raton London New York Washington, D.C. © 2004 by CRC Press LLC Library of Congress Cataloging-in-Publication Data Riaz, Mian N. Halal food production / Mian N. Riaz, Muhammad M. Chaudry. p. cm. Includes bibliographical references and index. ISBN 1-58716-029-3 (alk. paper) 1. Food industry and trade. I. Chaudry, Muhammad M. II. Title. TP370.R47 2003 297.5'76—dc22 2003055483 This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information, but the author and the publisher cannot assume responsibility for the validity of all materials or for the consequences of their use. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming, and recording, or by any information storage or retrieval system, without prior permission in writing from the publisher. The consent of CRC Press LLC does not extend to copying for general distribution, for promotion, for creating new works, or for resale. Specific permission must be obtained in writing from CRC Press LLC for such copying. Direct all inquiries to CRC Press LLC, 2000 N.W. Corporate Blvd., Boca Raton, Florida 33431. Trademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation, without intent to infringe. -
Petition to Include Synthetic Crystalline LYCOPENE at 7 CFR 205.605
Petition to Include Synthetic Crystalline LYCOPENE at 7 CFR 205.605 Item A This petition seeks inclusion of Synthetic Crystalline LYCOPENE on the National List as a non-agricultural (non-organic) substance allowed in or on processed products labeled as “organic” or “made with organic (specified ingredients),” at §205.605(b). Item B 1. The substance‟s chemical or material common name. Lycopene is a naturally occurring aliphatic hydrocarbon of the carotenoid class. Lycopene is the most abundant carotenoid in ripe tomatoes and comprises 80-90% of the total pigment. Lycopene contains thirteen double bonds. The all-trans isomer is predominant in tomatoes and other natural sources. Storage, cooking, food processing, and exposure to light may result in some isomerization of the all-trans form to various cis forms including the 5-cis, 9-cis, 13-cis, and 15- cis forms. Synthetic crystalline lycopene is predominantly the all trans-lycopene (>70%) with some 5-cis- lycopene and other cis isomers. Other chemical names for lycopene are ψ,ψ-carotene and (all-E)-all-trans-lycopene. It is commonly known as all-trans-lycopene. The systematic name for the all-trans-lycopene is (all- E)-2, 6, 10, 14, 19, 23, 27, 31-octamethyl-2,6, 8, 10, 12, 14, 16, 18, 20, 22, 24, 26, 30- dotricaconta-tridecaene. 2a. The name and address of the manufacturer/producer of the substance. Synthetic crystalline lycopene is produced by: BASF SE Carl-Bosch-Straße 38 67056 Ludwigshafen/Germany 2b. The name, address and telephone number and other contact information of the petitioner. International Formula Council 1100 Johnson Ferry Road NE, Suite 300 Atlanta, GA 30342 Contact: Mardi Mountford, Executive Vice President Phone: (678) 303-3027 Email: [email protected] Petition to Include Synthetic Crystalline LYCOPENE at 7 CFR 205.605 3.