GE/Housatonic River Site, Quality Assurance Project Plan, Volume 3
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Regulation of Photosynthesis by a Potassium Transporter in the Diatom Phaeodactylum Tricornutum Claire Seydoux
Regulation of photosynthesis by a potassium transporter in the diatom Phaeodactylum tricornutum Claire Seydoux To cite this version: Claire Seydoux. Regulation of photosynthesis by a potassium transporter in the diatom Phaeo- dactylum tricornutum. Vegetal Biology. Université Grenoble Alpes [2020-..], 2020. English. NNT : 2020GRALV031. tel-03172222 HAL Id: tel-03172222 https://tel.archives-ouvertes.fr/tel-03172222 Submitted on 17 Mar 2021 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. THÈSE Pour obtenir le grade de DOCTEUR DE L’UNIVERSITÉ GRENOBLE ALPES Spécialité : Biologie Végétale Arrêté ministériel : 25 mai 2016 Présentée par Claire SEYDOUX Thèse dirigée par Florence COURTOIS, Maitre de conferences, Université Grenoble Alpes et codirigée par Giovanni FINAZZI, Université Grenoble Alpes préparée au sein du Laboratoire Laboratoire de Physiologie Cellulaire Végétale dans l'École Doctorale Chimie et Sciences du Vivant Régulation de la photosynthèse par un transporteur de potassium chez la diatomée Phaeodactylum tricornutum Regulation of photosynthesis -
Diverse Biosynthetic Pathways and Protective Functions Against Environmental Stress of Antioxidants in Microalgae
plants Review Diverse Biosynthetic Pathways and Protective Functions against Environmental Stress of Antioxidants in Microalgae Shun Tamaki 1,* , Keiichi Mochida 1,2,3,4 and Kengo Suzuki 1,5 1 Microalgae Production Control Technology Laboratory, RIKEN Baton Zone Program, Yokohama 230-0045, Japan; [email protected] (K.M.); [email protected] (K.S.) 2 RIKEN Center for Sustainable Resource Science, Yokohama 230-0045, Japan 3 Kihara Institute for Biological Research, Yokohama City University, Yokohama 230-0045, Japan 4 School of Information and Data Sciences, Nagasaki University, Nagasaki 852-8521, Japan 5 euglena Co., Ltd., Tokyo 108-0014, Japan * Correspondence: [email protected]; Tel.: +81-45-503-9576 Abstract: Eukaryotic microalgae have been classified into several biological divisions and have evo- lutionarily acquired diverse morphologies, metabolisms, and life cycles. They are naturally exposed to environmental stresses that cause oxidative damage due to reactive oxygen species accumulation. To cope with environmental stresses, microalgae contain various antioxidants, including carotenoids, ascorbate (AsA), and glutathione (GSH). Carotenoids are hydrophobic pigments required for light harvesting, photoprotection, and phototaxis. AsA constitutes the AsA-GSH cycle together with GSH and is responsible for photooxidative stress defense. GSH contributes not only to ROS scavenging, but also to heavy metal detoxification and thiol-based redox regulation. The evolutionary diversity of microalgae influences the composition and biosynthetic pathways of these antioxidants. For example, α-carotene and its derivatives are specific to Chlorophyta, whereas diadinoxanthin and fucoxanthin are found in Heterokontophyta, Haptophyta, and Dinophyta. It has been suggested that Citation: Tamaki, S.; Mochida, K.; Suzuki, K. Diverse Biosynthetic AsA is biosynthesized via the plant pathway in Chlorophyta and Rhodophyta and via the Euglena Pathways and Protective Functions pathway in Euglenophyta, Heterokontophyta, and Haptophyta. -
(12) United States Patent (10) Patent No.: US 8,834.855 B2 Johnsen Et Al
USOO8834.855B2 (12) United States Patent (10) Patent No.: US 8,834.855 B2 Johnsen et al. (45) Date of Patent: Sep. 16, 2014 (54) SUNSCREEN COMPOSITIONS COMPRISING (56) References Cited CAROTENOIDS U.S. PATENT DOCUMENTS (75) Inventors: Geir Johnsen, Trondheim (NO); Per Age Lysaa, Oslo (NO); KristinO O Aamodt, 4,699,7815,210,186 A 10/19875/1993 MikalsenGoupil et al. Oslo (NO) 5,308,759 A 5/1994 Gierhart 5,352,793 A 10, 1994 Bird et al. (73) Assignee: Promar AS (NO) 5,382,714 A 1/1995 Khachik 5,648,564 A 7/1997 AuSich et al. (*) Notice: Subject to any disclaimer, the term of this 5,654,488 A 8/1997 Krause et al. patent is extended or adjusted under 35 5,705,146 A 1, 1998 Lindquist U.S.C. 154(b) by 1255 days. (Continued) (21) Appl. No.: 11/795,668 FOREIGN PATENT DOCUMENTS (22) PCT Filed:1-1. Jan. 23, 2006 CA 21777521310969 12/199612/1992 (86). PCT No.: PCT/GB2OO6/OOO220 (Continued) S371 (c)(1), OTHER PUBLICATIONS (2), (4) Date: Apr. 15, 2008 “A UV absorbing compound in HPLC pigment chromatograms (87) PCT Pub. No.: WO2006/077433 obtained from Iceland Basin Phytoplankton'. Liewellyn et al., PCT Pub. Date: Jul.e 27,af f 9 2006 Marine Ecology Progress Series, vol. 158.:283-287, 1997.* (65) Prior Publication Data (Continued)Continued US 2008/O260662 A1 Oct. 23, 2008 Primary Examiner — Ernst V Arnold (30) Foreign Application Priority Data Assistant Examiner — Hong Yu (74) Attorney, Agent, or Firm — Schwegman Lundberg & Jan. 21, 2005 (GB) .................................. -
Altered Xanthophyll Compositions Adversely Affect Chlorophyll Accumulation and Nonphotochemical Quenching in Arabidopsis Mutants
Proc. Natl. Acad. Sci. USA Vol. 95, pp. 13324–13329, October 1998 Plant Biology Altered xanthophyll compositions adversely affect chlorophyll accumulation and nonphotochemical quenching in Arabidopsis mutants BARRY J. POGSON*, KRISHNA K. NIYOGI†,OLLE BJO¨RKMAN‡, AND DEAN DELLAPENNA§¶ *Department of Plant Biology, Arizona State University, Tempe, AZ 85287-1601; †Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720-3102; ‡Department of Plant Biology, Carnegie Institution of Washington, Stanford, CA 94305-4101; and §Department of Biochemistry, University of Nevada, Reno, NV 89557-0014 Contributed by Olle Bjo¨rkman, September 4, 1998 ABSTRACT Collectively, the xanthophyll class of carote- thin, are enriched in the LHCs, where they contribute to noids perform a variety of critical roles in light harvesting assembly, light harvesting, and photoprotection (2–8). antenna assembly and function. The xanthophyll composition A summary of the carotenoid biosynthetic pathway of higher of higher plant photosystems (lutein, violaxanthin, and neox- plants and relevant chemical structures is shown in Fig. 1. anthin) is remarkably conserved, suggesting important func- Lycopene is cyclized twice by the enzyme lycopene b-cyclase tional roles for each. We have taken a molecular genetic to form b-carotene. The two beta rings of b-carotene are approach in Arabidopsis toward defining the respective roles of subjected to identical hydroxylation reactions to yield zeaxan- individual xanthophylls in vivo by using a series of mutant thin, which in turn is epoxidated once to form antheraxanthin lines that selectively eliminate and substitute a range of and twice to form violaxanthin. Neoxanthin is derived from xanthophylls. The mutations, lut1 and lut2 (lut 5 lutein violaxanthin by an additional rearrangement (9). -
Photosynthetic Pigments in Diatoms
Mar. Drugs 2015, 13, 5847-5881; doi:10.3390/md13095847 OPEN ACCESS marine drugs ISSN 1660-3397 www.mdpi.com/journal/marinedrugs Review Photosynthetic Pigments in Diatoms Paulina Kuczynska 1, Malgorzata Jemiola-Rzeminska 1,2 and Kazimierz Strzalka 1,2,* 1 Faculty of Biochemistry, Biophysics and Biotechnology, Department of Plant Physiology and Biochemistry, Jagiellonian University, Gronostajowa 7, Krakow 30-387, Poland; E-Mails: [email protected] (P.K.); [email protected] (M.J.-R.) 2 Małopolska Centre of Biotechnology, Gronostajowa 7A, Krakow 30-387, Poland * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +48-126-646-509; Fax: +48-126-646-902. Academic Editor: Véronique Martin-Jézéquel Received: 10 July 2015 / Accepted: 7 September 2015 / Published: 16 September 2015 Abstract: Photosynthetic pigments are bioactive compounds of great importance for the food, cosmetic, and pharmaceutical industries. They are not only responsible for capturing solar energy to carry out photosynthesis, but also play a role in photoprotective processes and display antioxidant activity, all of which contribute to effective biomass and oxygen production. Diatoms are organisms of a distinct pigment composition, substantially different from that present in plants. Apart from light-harvesting pigments such as chlorophyll a, chlorophyll c, and fucoxanthin, there is a group of photoprotective carotenoids which includes β-carotene and the xanthophylls, diatoxanthin, diadinoxanthin, violaxanthin, antheraxanthin, and zeaxanthin, which are engaged in the xanthophyll cycle. Additionally, some intermediate products of biosynthetic pathways have been identified in diatoms as well as unusual pigments, e.g., marennine. Marine algae have become widely recognized as a source of unique bioactive compounds for potential industrial, pharmaceutical, and medical applications. -
The Biochromes ) 1.2
FORSCHUNG 45 CHIMIA 49 (1995) Nr. 3 (Miirz) Chim;a 49 (1995) 45-68 quire specific molecules, pigments or dyes © Neue Schweizerische Chemische Gesellschaft (biochromes) or systems containing them, /SSN 0009-4293 to absorb the light energy. Photoprocesses and colors are essential for life on earth, and without these biochromes and the photophysical and photochemical interac- tions, life as we know it would not have The Function of Natural been possible [1][2]. a Colorants: The Biochromes ) 1.2. Notation The terms colorants, dyes, and pig- ments ought to be used in the following way [3]: Colorants are either dyes or pig- Hans-Dieter Martin* ments, the latter being practically insolu- ble in the media in which they are applied. Indiscriminate use of these terms is fre- Abstract. The colors of nature belong undoubtedly to the beautiful part of our quently to be found in literature, but in environment. Colors always fascinated humans and left them wonderstruck. But the many biological systems it is not possible trivial question as to the practical application of natural colorants led soon and at all to make this differentiation. The consequently to coloring and dyeing of objects and humans. Aesthetical, ritual and coloring compounds of organisms have similar aspects prevailed. This function of dyes and pigments is widespread in natl)re. been referred to as biochromes, and this The importance of such visual-effective dyes is obvious: they support communication seems to be a suitable expression for a between organisms with the aid of conspicuous optical signals and they conceal biological colorant, since it circumvents revealing ones, wl,1eninconspicuosness can mean survival. -
Algal Pigments As Biomarkers Linking Fish and Benthic Organisms with Type E Botulism
Algal pigments in benthic organisms and fish: development of biomarkers to trace food-web relationships Katherine T. Alben, Maxime Bridoux, Monika Sobiechowska Wadsworth Center, New York State Department of Health Dept. Environmental Health Sciences, SUNY-Albany National Water Quality Monitoring Conference May 9, 2006 San Jose, CA U at ALBANY From R. Ruffin, with permission Type E botulism: what are the food-web pathways? loon grebe gull Hypothesis: algal scud pigments goby yellow orange red can be used to trace food-web connections http://www.combat-fishing.com/lakepondbalance.htm#coldwaterlglake http://www.dnr.state.mn.us/exotics/aquaticanimals/roundgoby/index.html http://www.vancouverisland.com/021wildl&cons/wildlife/birds/cw/cw_herringgull.html http://www.admiraltyaudubon.org/ [email protected] U at ALBANY Algal carotenoids found in the food web diatoms & fucoxanthin C42H60O6 55 chrysophytes diatoxanthin C40H54O2 55 cryptophytes alloxanthin C40H52O2 55 chlorophytes lutein C40H56O2 (5) 55 5 cyanobacteria zeaxanthin C40H56O2 55 5 5 cantha- C40H52O2 55 β-crypto- C40H56O 55 echinenone C40H54O 555 euglenophytes neoxanthin C40H56O4 5 dinoflagellates peridinin C39H52O7 NF NF NF NF crustacean astaxanthin C40H52O4 55 5 5 metabolism U at ALBANY Method Development Standards – high resolution separations Quantitation – NIST, reference materials, MDLs Sample prep – microanalytical procedures, SPE, enzymatic hydrolysis Applications – Phytoplankton Gastropods Dreissenids Fish – round gobies, drum, perch, bass Standards - chlorophyll & carotenoids -
Carotenoid Composition of Strawberry Tree (Arbutus Unedo L.) Fruits
Accepted Manuscript Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits Raúl Delgado-Pelayo, Lourdes Gallardo-Guerrero, Dámaso Hornero-Méndez PII: S0308-8146(15)30273-9 DOI: http://dx.doi.org/10.1016/j.foodchem.2015.11.135 Reference: FOCH 18476 To appear in: Food Chemistry Received Date: 25 May 2015 Revised Date: 21 November 2015 Accepted Date: 28 November 2015 Please cite this article as: Delgado-Pelayo, R., Gallardo-Guerrero, L., Hornero-Méndez, D., Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits, Food Chemistry (2015), doi: http://dx.doi.org/10.1016/j.foodchem. 2015.11.135 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits. Raúl Delgado-Pelayo, Lourdes Gallardo-Guerrero, Dámaso Hornero-Méndez* Group of Chemistry and Biochemistry of Pigments. Food Phytochemistry Department. Instituto de la Grasa (CSIC). Campus Universidad Pablo de Olavide, Ctra. de Utrera km. 1. 41013 - Sevilla (Spain). * Corresponding author. Telephone: +34 954611550; Fax: +34 954616790; e-mail: [email protected] 1 Abstract The carotenoid composition of strawberry tree (A. unedo) fruits has been characterised in detail and quantified for the first time. According to the total carotenoid content (over 340 µg/g dw), mature strawberry tree berries can be classified as fruits with very high carotenoid content (> 20 µg/g dw). -
A Review on Biosynthesis, Health Benefits and Extraction Methods of Fucoxanthin, Particular Marine Carotenoids in Algae
Journal of Medicinal Plants A Review on Biosynthesis, Health Benefits and Extraction Methods of Fucoxanthin, Particular Marine Carotenoids in Algae Irvani N (M.Sc.)1, Hajiaghaee R (Ph.D.)2, Zarekarizi A.R (M.Sc.)2* 1- Faculty of Biological Science and Technology, Shahid Beheshti University, Tehran, Iran 2- Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran * Corresponding author: Institute of Medicinal Plants, ACECR, Karaj, Iran P.O.BOX (Mehr Vila): 31375-369 Tel: +98 - 26 – 34764010-18, Fax: +98 – 26- 34764021 E-mail: [email protected] Received: 28 June 2017 Accepted: 18 July 2018 Abstract Fucoxanthin, an allenic carotenoid, is abundant in macro and microalgae as a component of the light-harvesting complex for photosynthesis and photo protection. This carotenoid has shown important pharmaceutical bioactivity, exerting antioxidant, anti-cancer, anti-diabetic, anti- obesity, anti-photoaging, anti-angiogenic, and anti-metastatic effects on a variety of biological models. This carotenoid has been proven to be safe for animal consumption, opening up the opportunity of using this bioactive compound in the treatment of different pathologies. In this paper, an updated account of the research progress in biosynthetic pathway and health benefits of fucoxanthin is presented. Meanwhile, a review on the various methods of extraction of fucoxanthin in macro and microalgae is also revisited. According to these studies providing important background knowledge, fucoxanthin can be utilized into drugs and nutritional products. Keywords: Fucoxanthin, Carotenoids, Biosynthesis pathway, Extraction methods 6 Volume 17, No. 67, Summer 2018 … A Review on Biosynthesis Introduction million species [5]. Microalgae are important Consumer awareness of the importance of a primary producers in marine environments and healthy diet, protection of the environment, play a significant role in supporting aquatic resource sustainability and using all natural animals [6]. -
Pigment Palette by Dr
Tree Leaf Color Series WSFNR08-34 Sept. 2008 Pigment Palette by Dr. Kim D. Coder, Warnell School of Forestry & Natural Resources, University of Georgia Autumn tree colors grace our landscapes. The palette of potential colors is as diverse as the natural world. The climate-induced senescence process that trees use to pass into their Winter rest period can present many colors to the eye. The colored pigments produced by trees can be generally divided into the green drapes of tree life, bright oil paints, subtle water colors, and sullen earth tones. Unveiling Overpowering greens of summer foliage come from chlorophyll pigments. Green colors can hide and dilute other colors. As chlorophyll contents decline in fall, other pigments are revealed or produced in tree leaves. As different pigments are fading, being produced, or changing inside leaves, a host of dynamic color changes result. Taken altogether, the various coloring agents can yield an almost infinite combination of leaf colors. The primary colorants of fall tree leaves are carotenoid and flavonoid pigments mixed over a variable brown background. There are many tree colors. The bright, long lasting oil paints-like colors are carotene pigments produc- ing intense red, orange, and yellow. A chemical associate of the carotenes are xanthophylls which produce yellow and tan colors. The short-lived, highly variable watercolor-like colors are anthocyanin pigments produc- ing soft red, pink, purple and blue. Tannins are common water soluble colorants that produce medium and dark browns. The base color of tree leaf components are light brown. In some tree leaves there are pale cream colors and blueing agents which impact color expression. -
Paprika Extract (Tentative)
PAPRIKA EXTRACT (TENTATIVE) New tentative specifications prepared at the 69th JECFA (2008), published in FAO JECFA Monographs 5 (2008). No ADI was allocated at the 69th JECFA (2008). Information required on batches of commercially available products: • analytical data on composition • levels of capsaicinoids • levels of arsenic SYNONYMS INS No. 160c, Capsanthin, Capsorubin DEFINITION Paprika extract is obtained by solvent extraction of the dried ground fruit pods of Capsicum annuum. The major colouring compounds are capsanthin and capsorubin. Other coloured compounds, such as other carotenoids are also present. The balance of the extracted material is lipidic in nature and varies depending on the primary extraction solvent. Commercial preparations may be diluted and standardised with respect to colour content using refined vegetable oil. Only methanol, ethanol, 2-propanol, acetone, hexane, ethyl acetate and supercritical carbon dioxide may be used as solvents in the extraction. Chemical names Capsanthin: (3R, 3’S, 5’R)-3,3’-dihydroxy-β,κ-carotene-6-one Capsorubin: (3S, 3’S, 5R, 5’R)-3,3’-dihydroxy-κ,κ-carotene-6,6’- dione C.A.S number Capsanthin: 465-42-9 Capsorubin: 470-38-2 Chemical formula Capsanthin: C40H56O3 Capsorubin: C40H56O4 Structural formula Capsanthin Capsorubin Formula weight Capsanthin: 584.85 Capsorubin: 600.85 Assay Total carotenoids: not less than declared. Capsanthin/capsorubin: Not less than 30% of total carotenoids. DESCRIPTION Dark-red viscous liquid FUNCTIONAL USE Colour CHARACTERISTICS IDENTIFICATION Solubility Practically insoluble in water, soluble in acetone Spectrophotometry Maximum absorption in acetone at about 462 nm and in hexane at about 470 nm. Colour reaction To one drop of sample add 2-3 drops of chloroform and one drop of sulfuric acid. -
Pigmentation and Spectral Absorbance in the Deep-Sea Arctic Amphipods Eurythenes Gryllus and Anonyx Sp
See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/225537390 Pigmentation and spectral absorbance in the deep-sea arctic amphipods Eurythenes gryllus and Anonyx sp. Article in Polar Biology · January 2011 Impact Factor: 1.59 · DOI: 10.1007/s00300-010-0861-5 CITATIONS READS 4 29 3 authors, including: Jørgen Berge University of Tromsoe 134 PUBLICATIONS 1,565 CITATIONS SEE PROFILE All in-text references underlined in blue are linked to publications on ResearchGate, Available from: Jørgen Berge letting you access and read them immediately. Retrieved on: 13 July 2016 Polar Biol (2011) 34:83–93 DOI 10.1007/s00300-010-0861-5 ORIGINAL PAPER Pigmentation and spectral absorbance in the deep-sea arctic amphipods Eurythenes gryllus and Anonyx sp. Hanne H. Thoen • Geir Johnsen • Jørgen Berge Received: 12 February 2010 / Revised: 28 June 2010 / Accepted: 29 June 2010 / Published online: 14 July 2010 Ó The Author(s) 2010. This article is published with open access at Springerlink.com Abstract As for many deep-sea animals, the red colour- the in vivo and in vitro pigment raw extracts in general, ation of the two amphipods Eurythenes gryllus and Anonyx most likely caused by pigment-binding proteins. The dif- sp. has an important function providing camouflage, as the ferences in pigment composition and wavelength shifts attenuation of the red wavelengths in seawater is higher suggest large intra- and inter-specific differences between than other colours within the visible range. Variation in the two species. Probable reasons for changes in pigment colouration between different stages of colour intensity composition could be related to diet, season, moulting (related to size) is evident in both species.