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Jellied veal
Dict-En-Fr-Food V3
IL MENU in LINGUA Piccolo Dizionario Gastronomico (Italiano, Inglese, Francese, Spagnolo, Tedesco)
The Canned Meat and Canned Meat Products (Control and Maximum Prices) Order, 1950
Ukrainian $135
Courtyard Food Menu
What Shall I Eat? the Housewife's Manual
The Canned Meat Products Order, 1952
New Cook Book
Aunt Sammy's Radio Recipes. Developed by the Bureau of Home
The American Home Cook Book, a Volume of Tested Recipes
Dictionnaire Anglais-Français Des Industries Alimentaires Et De La Gastronomie
NEW ORLEANS NOSTALGIA Remembering New Orleans History, Culture and Traditions
As Food Additives
U. S. Department of Agriculture
Flavours of ASEAN a Collection of Southeast Asian Dishes
The Iowa Homemaker Vol.3, No.3-4
CHEAP EATS PLUS EVERYTHING UNDER $25 Untouched
Good-Living : a Practical Cookery-Book for Town and Country
Top View
Handbook of Fermented Meat and Poultry Meat and Poultry Handbook of Fermented
Text (5.289Mb)
Meat: Why, What, and How?
Product Listing Date
Cold Appetizers Hot Appetizers Main Course Dessert Alcohol Included
A Brief Discussion of Its Food Value and Its Proper Pl Ace in the Diet, with a Number of Recipes for Preparing a Variety of Economical and Palatable Meat Dishes
Code Unit Description 100 Kilogram Fresh Or Frozen Beef Hip Cuts (Except Shank Cuts) Fresh Or Frozen Beef Boston Steaks Fresh Or