George Street, Bridgend Industrial Estate, Bridgend, Mid Glamorgan, CF31 3TS Telephone 01656 654 363 Fax 01656 768 953 www.midglamprov.co.uk www.facebook.com/midglamprovisions [email protected]

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PRICE PRICE BACON LAMBS KIDNEY PRE-PACKED Plain & Smoked PIGS LIVER MIDDLE SLICED PIGS KIDNEY BACK SLICED CHEESE SMOKED BACK SLICED MATURE - WELSH DRAGON 2.5k STREAK PLAIN AND SMOKED MILD - WELSH DRAGON 2.5k GAMMON STEAKS (6oz, 8oz, 10oz, 12oz, 16oz AND RANDOM WEIGHTS) SIGNATURE MILD - 5k SLIPPER JOINTS (R/ON & R/LESS) GRATED MILD CHEESE 2k BAGS CORNER JOINTS GRATED MATURE CHEESE 2k BAGS GAMMON SHANKS (I/W AND 5’s) PRE-PACKED MATURE 400gm x12 WHOLE Plain & Smoked PRE-PACKED MILD 180gm x14 WILSON BACKS PRE-PACKED MATURE 180gm x14 DRYCURE BACKS PRE-PACKED COLLIERS SWEETCURE BACKS MILD CHEESE SLICES FRENCH PLAIN BACKS MATURE CHEESE SLICES FRENCH SMOKED BACKS COLLIERS 2.5KG STILTON ENGLISH PLAIN BACKS EDAM ENGLISH SMOKED BACKS PASTRIES HORSESHOE GAMMONS SMALL HANDRAISED PIES R.T.C. SKINLESS GAMMONS LARGE HANDRAISED PIES R.T.C. RIND ON GAMMONS WRAPPED PIES BEEF GALA CUTTING PIES (MIXED SPECIALITY PIES) RUMP STEAK QUICHE TOPSIDE FAGGOTS STRIPLOIN SCOTCH EGGS FILLETS COOKED MEATS KNUCKLES HAM UNBREADED B/F / CPARK CHUCK TENDERS HAM BREADED CHUCK ROLL SLICED HAM / BEEF / PORK / TURKEY LEG SHIN ROAST PORK ROLLED BRISKET STUFFED BELLY PORK DICED BEEF ROAST BEEF 100% & 84% MINCE BEEF BRAWN RUMP COOKED BRISKET V/PAC SILVERSIDE AND SILVERSIDE FLATS COOKED TURKEY SADDLE SALMON CUT SILVERSIDE PATE (GARLIC, BRUSSELS, DUCK, ARDENNE) RIBEYE BLACK PUDDING CHUBBS 170G / 500G SIRLOIN STEAK BLACK PUDDING STICKS 1.36 KG FILLET STEAK BLACK PUDDING RINGS (PACK) NATURAL SKINS 95% VL TRIM BLACK PUDDING RINGS (INDIVIDUAL) PORK GARLIC CHUBBS 300G GRISKINS (FRENCH, SPANISH) SALAMI PORK LOINS (R/LESS, R/ON) GARLIC SAUSAGE 1.36 KG PORK LEGS (BONELESS) VAC PAC OX TONGUE PORK LEGS (BONE-IN) POLONY CHUBBS 170G / 500G PORK TENDERLOINS POLONY RINGS PORK CHOPS PASTRAMI GRISKIN CHOPS COOKED MARINATED MEATS 1kg TUBS PORK HORSESHOE (FULL RANGE AVAILABLE ON REQUEST) CANNED GOODS BELLY SPARE RIBS TUNA CHUNKS DICED PORK CORNED BEEF MINCE PORK OX TONGUE ‘ENGLISH’ LAMB JELLIED VEAL LAMB LEGS (BONE-IN) LUNCH TONGUE 6’s LAMB LEGS (BONELESS) LUNCH TONGUE 5½ MIDDLE LOIN LAMB PORK LUNCHEON MEAT MINCE LAMB CHOPPED PORK DICED LAMB BAKED BEANS POULTRY PLUM TOMATOES TURKEY BUTTERFLY CHOPPED TOMATOES WHOLE DUCKS MUSHY PEAS DUCK BREAST FILLETS (8oz, 10oz) MISCELLANEOUS CHICKEN FILLETS - FRESH CONSUMER SCRATCHINGS COOKED CHICKEN FILLETS LOOSE SCRATCHINGS COOKED DICED CHICKEN MASH POTATOES COOKED CHICKEN STRIPS SAUTE POTATOES COOKED CHICKEN LEGS (7/9 oz x 40) HASH BROWNS COOKED CHICKEN BREASTS (9/11 oz x 32) (12/14 oz x 24) MAYO 5ltr & 10ltr COOKED CHICKEN HALVES (14/18 oz x 20) (18/22 oz x 16) FROZEN CHIPS (4x2.5kg) COOKED ½ CHICKEN GOLDFISH CURRY PASTE (12x405g) CHICKEN DRUMSTICKS CHINESE, HOT & SPICY, MADRAS BATTERED CHICKEN NUGGETS BEEF DRIPPING BATTERED CHICKEN BURGERS PORK DRIPPING BURGERS & SAUSAGES FULL RANGE OF FLAVAGLAZE (BULK & RETAIL) THIN SAUSAGE - TRADITIONAL THICK SAUSAGE - TRADITIONAL PORK & LEEK SAUSAGE - TRADITIONAL NOTES: CUMBERLAND SAUSAGE - TRADITIONAL SAUSAGE MEAT I.Q.F. (8’s) GILLS, COUNTRY PARK I.Q.F. (4’s - JUMBO’S) GILLS, COUNTRY PARK I.Q.F. (16’s) GILLS PENNYLANE 8’s PENNYLANE 4’s ECONOMY BEEFBURGERS PRIME BEEFBURGERS AMERICAN SEASONED BEEFBURGERS AND DALLAS OFFAL LAMBS LIVER LAMBS HEART