STARTERS CRAFT YOUR BOMB SHRIMP 10.25 FRIED PICKLES 7.25 OWN BURGER FRIED GIZZARDS 6.75 FRIED LIVERS 6.75 1/3 LB BURGER 9.00 FRIED PORTABELLA MUSHROOM SLICES 8.25 1/2 LB BURGER 10.50 PRETZEL BITES 8.25 ONION RINGS 6.25 1/2 LB BISON 13.75 FRIED MOZZARELLA MEZZALUNA WITH MARINARA 7.25 CHEESES 1.25 CHILI CHEESE FRIES 8.25 American, Swiss, Cheddar, Provolone, Gorgonzola, FRIED GREEN TOMATOES 6.25 Pepper Jack, Mozzarella, Blue Cheese Crumbles. POTATO SKINS (5) 8.25 BONELESS WINGS 8.25 TOPPINGS 1.25 Sautéed Onions, Sautéed Mushrooms, Sautéed DIPPING SAUCES Peppers, Fried Green Tomato, Onion Rings, BBQ Ranch Boom Boom BURGERS Coleslaw. Honey Mustard Truffle Aioli All Burgers are served with natural cut fries or coleslaw. Texas Pedal We offer a 1/3 or 1/2 pound burger and cook them medium PREMIUM TOPPINGS 1.75 to medium well unless otherwise requested. Thank you! Boar’s Head Ham, Bacon, Avocado, ADDITIONAL SAUCE ~ 50¢ Jalapeno, Bacon, Fried Egg, Shaved Ribeye, Rare, Cool red center ~ Medium Rare, Hot red center Prosciutto. BASKET OF FRIES 4.75 Medium, Hot pink center ~ Medium well, Slightly pink center Krinkle cut, natural cut Well, No pink SWEET POTATO FRIES 5.25 Gluten Free Bun available for $1.25 upcharge OTHER THAN BURGERS SIDEWINDER FRIES 5.25 All Sandwiches served with natural cut fries or coleslaw. 1/3 lb. 1/2 lb. SALT RUN SPECIAL 12.75 FREE SEASONINGS - Parmesan Mahi served on a brioche bun with lettuce, tomato ranch, cinnamon sugar KING STREET CLASSIC 10.00 11.50 Cheddar cheese, lettuce, tomato, red onion. and onion. Get it fried, grilled or blackened. Add banana peppers, Jalapeño peppers with melted JUMBO WINGS provolone cheese for an additional 2.50. Served with Celery and Ranch or Blue Cheese RIBERIA STREET SPECIAL 11.00 12.50 Swiss cheese, sautéed mushrooms, sautéed onions. TRADITIONAL OR CHARGRILLED THE CHICK 10.75 8 - 11.75 ~ 15 - 18.75 Marinated chicken breast served on a brioche FRENCH CONNECTION 11.50 13.50 bun with lettuce, tomato and onion served fried, Burger on a croissant roll with cheddar cheese, Parmesan Garlic Siracha Glaze grilled or blackened. Honey BBQ Boom Boom sautéed onions. Teriyaki Mild Hot Datil Red Chili THE BOSS 11.50 13.00 BIG DOG 9.75 Jalapeño Ranch Medium Datil Cheddar cheese, crispy bacon, jalapeños. ½ lb foot long angus hot dog served with your choice Carolina Reaper (Hot) of toppings. Coleslaw or Chili add 1.00 each. BLACK AND BLEU 11.00 12.50 GOING GREEN Crumbled blue cheese on top of a blackened burger LINCOLNVILLE PULLED PORK 10.25 GARDEN SALAD 3.75 / 7.75 with sautéed onions. Hand pulled pork slow roasted and served on a Iceberg lettuce, onion, cucumber, cherry brioche bun with our homemade BBQ sauce. tomatoes and shredded cheddar. FARMER JOE 11.50 13.00 CAESAR SALAD 3.75 / 8.75 A fried egg and crispy bacon with cheddar cheese. SAMMY’S RIBEYE SAMMICH 12.25 Romaine lettuce, croutons, sundried tomato, Roasted shaved ribeye served with sautéed shredded parmesan. peppers, onions and provolone. CHEF SALAD 10.25 PIZZA BURGER 14.25 Substitute ribeye for seasoned chicken. Iceberg lettuce, ham, turkey, onion, cucumber, 8 oz. prime patty topped with prosciutto, fresh mozzarella, pepperoni and marinara sauce. cherry tomatoes and shredded cheddar. TURKEY SUB 9.25 COBB SALAD 11.75 Boar’s head turkey and swiss cheese served Ham, turkey, bacon, egg and bleu cheese ONE TWENTY THREE STACK 14.25 on a sub roll with lettuce, tomato and onion. served over a bed of iceberg lettuce with Two 1/3 lb. patties, American cheese, lettuce, cherry tomatoes and red onions. onions, fried pickles, 123 sauce. FRESH SALMON FILLET 11.75 APPLE AND PECAN 11.25 Salmon fillet served on a brioche bun with lettuce, Spring mix, red apple, red onion, bacon, THE GREEK BURGER 11.50 13.50 tomato, red onion, and truffle aioli sauce. feta cheese, pecans, cherry tomatoes, dried Fresh sautéed spinach, fresh chopped garlic, cranberries and cucumbers. feta cheese, fresh fried onion strips. SPINACH SALAD 11.75 FOR THE YOUNG UN’S A bed of fresh spinach, red onions, cut pears, (12 and Under Please) sundried tomatoes, cucumbers, gorgonzola THE CALI 12.00 13.50 cheese, bacon, pecans, dried cranberries, Jalapeño infused bacon with avocado, fresh All Kid’s Meals come with Soda or Tea boiled egg topped with shredded parmesan. tomato and red onion topped with swiss cheese. BUFFALO CHICKEN SALAD 13.25 MAC N CHEESE 6.75 Our hand battered boneless wings, tossed in mild sauce over a bed of iceberg lettuce. TURKEY BURGER 10.75 CHEESEBURGER AND FRIES 6.75 All natural turkey burger infused with brown rice, Cherry tomatoes, fresh fried onion strips HOT DOG AND FRIES 5.75 and bleu cheese crumbles. spinach, served with provolone, lettuce, tomato and fresh red onion. Add Chicken 4.25 or Salmon 6.25 GRILLED CHEESE AND FRIES 5.75 to your salad VEGGIE BURGER 9.25 FRIED CHICKEN TENDERS AND FRIES 6.75 DRESSINGS A garden patti with sautéed green and red peppers Ranch Oil and Vinegar GRILLED CHICKEN TENDERS AND FRIES 6.75 and sautéed onions. Blue Cheese Balsamic Vinaigrette Apple Vinaigrette Honey Mustard PIZZA (Cheese or Pepperoni) 6.75 18% Gratuity will be added to French Thousand Island MILK & APPLE JUICE 1.25 Golden Italian Caesar Parties of 7 or more 123 King Street ~ St. Augustine, Florida 32084 ~ (904) 687-2790 WOOD FIRED PIZZAS Wood fired pizzas are cooked at temperatures exceeding 900 degrees. The crust of this style pizza will have a charred blistering appearance. Because of the lighter makeup of this pizza we recommend no ICE CREAM more than three toppings. Gluten Free add $3. CHEESE 10.25 AND SHAKES PEPPERONI 11.75 Fresh grande mozzarella, san marzano tomato, pepperoni. THE MARGHERITA 12.25 CONE OR CUP Fresh grande mozzarella, san marzano tomato, fresh basil. SMALL 3.75 THE VEGGIE (WHITE PIE) 13.25 Ricotta, grande mozzarella, fresh garlic, sautéed spinach, MEDIUM 4.75 fresh mushrooms, red onions. LARGE 5.75 ICE CREAM FLAVORS WISE GUY 13.25 WAFFLE CONE ADD 75¢ Spicy italian sausage, sautéed red and yellow Strawberry peppers, red onions. TOPPINGS - 50¢ PER TOPPING Vanilla ONE TWENTY-THREE MEAT 15.25 SHAKES MALTS ADD 75¢ Pepperoni, Sausage, Meatball, fresh garlic. Chocolate PHILADELPHIA PIZZA 14.25 SMALL 5.00 (White Pie) Ricotta, grande mozzarella, shaved LARGE 6.00 Banana Pudding ribeye, sautéed red and yellow peppers, sautéed red onions, sautéed mushrooms. SUNDAES Salted Carmel CHICKEN AND ARTICHOKE 14.25 LARGE 5.75 (White Pie) Ricotta, grande mozzarella, Superman marinated chicken, roasted artichoke, sautéed BROWNIE DELIGHT 6.00 spinach, sautéed red and yellow peppers, fresh garlic. ROOTBEER FLOAT 5.00 Cookies & Cream CREATE YOUR OWN PIZZA Mint Chocolate Chip START WITH A CHEESE PIZZA FOR 10 BUCKS 12 inch and choose up to three toppings. MEAT TOPPINGS 2.00 Pepperoni, meatball, ham, hot Italian sausage, mild Italian sausage, grilled chicken, hamburger, shaved ribeye. VEGGIES & MORE 1.25 DRINKS Red onions, mushrooms, sautéed mushrooms, sautéed red and yellow peppers, sautéed spinach, roasted artichoke, black olives, jalapeño peppers, banana peppers. COCA COLA PRODUCTS 2.75 SWEET AND UNSWEET TEA 2.75 SEASONINGS N/C Fresh garlic, fresh basil, olive oil, sea salt, oregano FRESH BREWED COFFEE 2.25 BOTTLED SPRING WATER 2.25 Daily Special 10.75 SAN PELLEGRINO WATER 3.25 Get a Drink, side salad and any smaller size pizza (8 inch) or create your own up to 3 toppings. BEER WINE 16 oz. DRAFT PITCHER MICH ULTRA 3.75 11.25 HOUSE WINE GLASS BOTTLE ANCIENT CITY BREWERY 5.00 15.25 BUD LIGHT 3.75 11.25 (Copper Ridge) 5 17 SHOCKTOP 5.00 15.25 Cabernet Sauvignon GOOSE ISLAND IPA 5.00 15.25 Merlot BOTTLES 16 oz. BUD ALUMINUM 4.00 Chardonnay 16 oz. BUD LIGHT ALUMINUM 4.00 16 oz. COORS LIGHT SILVER BULLET 3.50 MICH ULTRA 4.00 Canyon Road Pinot Grigio 5 17 I-10 IPA 4.00 Corvo Moscato 7 23 STELLA 4.50 CORONA 4.50 Bontera Organic Chardonnay 8 25 HEINEKEN 5.00 WOODCHUCK 4.50 Cycles Gladiator Pinot Nior 8 25 YUENGLING 4.00 Sledge Hammer Cabernet 8 25 MILLER LITE ALUMINUM 4.00 RED BRIDGE (GLUTEN FREE) 4.00 ECO Domaine Pinot Grigio 6 18 BUD RED RESERVE 4.00

FLORIDA’S FOOD SERVICE INDUSTRY CONSUMER ADVISORY - Consuming raw or undercooked meats such as steaks and lamb, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.