View Our Menu
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Jinjuu Updated Menu.Pdf
SOHO STARTERS SNACKS RAW PLATES MANDOO / DUMPLINGS JINJUU’S ANJU SHARING BOARD 24 3 PER SERVING (extra maybe ordered by piece) YOOK-HWE STEAK TARTAR 14 FOR 2 VEGETABLE CHIPS & DIPS (v, vg on request) 6 Diced grass fed English beef fillet marinated in soy, ginger, Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, BEEF & PORK MANDOO 7.5 Crispy vegetable chips, served with kimchi soy guacamole. Juicy steamed beef & pork dumplings. Seasoned delicately garlic & sesame. Garnished with Korean pear, toasted steamed beef & pork mandoo, mushroom & true mandoo. pinenuts & topped with raw quail egg. with Korean spices. Soy dipping sauce. KONG BOWL (v) (vg, gf on request) 5 small / large JINJUU’S YA-CHAE SHARING BOARD (v) 20 PHILLY CHEESESTEAK MANDOO 7.5 Steamed soybeans (edamame) topped with our Jinjuu chili SEARED TUNA TATAKI (gf on request) 12 / 18 FOR 2 Crispy fried dumplings stued with bulgogi beef short ribs, panko mix. Seared Atlantic tuna steak in panko crust, topped with kizami Kong bowl, tofu lollipops, signature Korean fried cauliflower, cheddar, mushrooms, spring onion & pickled jalapeno. Spicy wasabi & cucumber salsa, served on a bed of julienne daikon. steamed mushroom & true mandoo. dipping sauce. TACOS SALMON SASHIMI (gf on request) 12 WILD MUSHROOM & TRUFFLE MANDOO (v) 7.5 2 PER SERVING (extra maybe ordered by piece) Raw Scottish salmon sashimi style, avocado, soy & yuja, Steamed dumplings stued with wild mushrooms & black seaweed & wasabi tobiko. K-TOWN MINI SLIDERS trues. True soy dipping sauce. 12 2 PER SERVING (extra maybe ordered by piece) BULGOGI BEEF TACO TUNA TARTAR (gf on request) 12 TRIO MANDOO TASTING PLATE 7.5 Bulgogi UK grass fed beef fillet, avocado, Asian slaw, kimchi, Diced raw Atlantic tuna, dressed with sesame oil, soy, One of each dumpling listed above. -
Starters Pasta Burgers
STARTERS Chicken Wings $11 Rolled with seasoned flour, deep-fried, served with Garlic-Parmesan, Franks and Pineapple-Teriyaki sauces. Shrimp Cocktail $13 Freshly cooked and chilled shrimp with our house made cocktail sauce Jalapeno poppers $10 Five fresh peppers stuffed with a mixture of sausage and Cheddar cheese, wrapped in bacon, deep-fried French Onion Soup $6 House made with croutons, melted Swiss, Provolone and onion straws Fried Onion Straws $9 Thinly sliced onions marinated in buttermilk, dusted in seasoned flour, deep-fried. Served with Ranch dressing Deep-Fried Mozzarella Sticks $10 5 double breaded Mozzarella sticks made from Wisconsin cheese, served with Marinara PASTA All Pasta Entrees include our Salad Bar Cajun Fettuccini $18 Seared bell peppers and Cajun sausage blended in a Cayenne Pepper-Asiago cheese sauce, Blackened chicken Fettuccini Alfredo with Chicken $18 Freshly cooked fettuccini in a classic Asiago cheese sauce, tossed with Grilled chicken breast Roadhouse Steak Pasta $21 Grilled to order sirloin steak sliced and served over Pappardelle pasta tossed with tomato bruschetta, a touch of horseradish, Spinach, heavy cream and Asiago cheese, finished with Bleu cheese Lemon Garlic Shrimp $22 Gulf shrimp sautéed with garlic, splashed with lemon and butter, served over Angel Hair pasta Chicken Carbonara $17 Seared bacon and garlic blended with Asiago cheese, heavy cream and eggs, tossed with fettuccini, and fried Chicken tenderloins BURGERS Black and Bleu Burger $13 8-ounce burger grilled to order, topped with grilled -
Lunch at the Fair • Sponsored by Oaklawn Gaming Mon. - Fri
2O18 FAIR FOODS LUNCH AT THE FAIR • SPONSORED BY OAKLAWN GAMING MON. - FRI. 11 A.M. - 1 P.M. • FREE PARKING & ADMISSION THE CLASSICS SANDWICHES Fried Cookies Indian Fry Bread Saltwater Taffy Fried Gator Indian Taco Strawberry Cake Cheese Fries BBQ Brisket Sandwiches Fried Jalapeño Slices Kids Meals Strawberry Kabob Chicken Fried Steak Bird Dog: Fried Chicken on a Fried Pickle Slices Pig Licker Bacon Turtle Funnel Cake Chicken Strips Bun with Cheese, Bacon Fried PB&J Pork Egg Roll Waffle Ice Cream Cones Chili-Cheese Fries & Jalapeños Fried Pineapple Rings Pork Loin Roast Chuck Sirloin Burgers BLT Sandwiches Fried Twinkies Roast Beef Sundae DRINK IT UP Cotton Candy Chicken Fried Chicken Fried Velvet Oreo Roast Beef (Top Sirloin) Curly Fries Sandwiches Cherry Lemonade Popcorn Chicken Rosemary Garlic Chicken French Fries Chicken Fried Steak Coca-Cola Energy Drinks Pork Skins Shrimp Fried Rice Funnel Cakes Sandwiches Coca-Cola Variety Snake Bites (Fried Gator) Shrimp Gumbo Grater Taters Fried Catfish Fillet Sandwiches Coke & Root Beer Floats Sirloin Burgers Grilled Chicken Breast Grilled Chicken Sandwiches Cowboy Lemonade EAT YOUR VEGGIES Hot Dogs, Pork or Beef Hubcap Grilled Chicken Dasani Water SWEET TREATS Jumbo Beef Chili/Cheese Dogs Sandwiches Bacon-Wrapped Jo Jo Potatoes Fresh Squeezed Lemonade Jumbo Sirloin Hot Dogs Hubcap Hamburgers Blue Plate Buffet Veggies Bacon Dipped in Chocolate Fresh Squeezed Limeade Mashed Potatoes with Gravy Lamb, Beef, or Chicken Corn in a Cup Berry Box Fresh Squeezed Strawberry Pepperoni, Sausage or Combo -
Fillet Steak with Slow-Cooked Tomatoes, Salsa Verde Watercress
Fillet steak with slow-cooked tomatoes, salsa Verde watercress The fillet is probably the nicest and most expensive cut of beef. It’s very lean and tender due to the short fibres in the meat. Salsa verde not only contains lots of vitamins, it also bursts with freshness from the herbs and savoury anchovies. With the slow-cooked tomatoes and watercress salad, this is a recipe that will have you looking forward to steak night. Remember to stick to no more than 1 tablespoon of balsamic vinegar per sitting. Ingredients-serves 4 . 4 x 100g fillet steaks For the slow-cooked tomatoes: . 520g/4 vine-ripened tomatoes or 16 . cherry tomatoes . 2 sprigs of fresh thyme . splash of balsamic vinegar . splash of olive oil . pinch of caster sugar . salt and freshly ground black pepper For the salsa verde: . 2 tsp white wine vinegar . 4–5 fresh basil sprigs, leaves only . handful of fresh flat-leaf parsley . 6g/2 tinned anchovy fillets, drained and finely chopped . 3 tsp capers . 100ml garlic-infused olive oil For the watercress salad: . 100g watercress . 4 tbsp olive oil . 1 tsp white wine vinegar . 1 tsp Dijon mustard . pinch of salt Method Preheat the oven to 120°C. To prepare the slow-cooked tomatoes, combine the thyme, vinegar, oil, sugar and seasoning and dip the tomatoes (still on the vine) into the mix, coating them completely. Place on a baking tray and gently roast them in the oven for 15–20 minutes. Heat a large frying pan over a high heat until it’s smoking hot, then brush with olive oil. -
SHAREABLES SALADS Burgers Sandwiches the Wrap
SHAREABLES NACHOS Terrace Grille shredded cheddar & pepper jack cheese blend, Modern American Cuisine onions, tomatoes, jalapenos,~ scallions, southwest pulled chicken 16 add guacamole 5 Restaurant Manager: Kyle Dumkow Certified Executive Chef: Todd Van Wieren WINGS brined and house smoked, fried and tossed in our homemade buffalo sauce, celery and bleu cheese Half (6) 12 Full (12) 20 TRUFFLE FRIES truffle oil, parmesan cheese, sea salt, roasted garlic aioli, parsley (serves two) 12 BAJA CHICKEN QUESADILLA jalapeno~ cheddar wrap, southwest seasoned Burgers Sandwiches chicken, grilled onions and peppers, shredded cheddar & pepper jack cheese blend, applewood smoked bacon, avocado, chipotle aioli 16 served with salt & pepper kettle chips. substitute jalapeno cheddar wrap. 2.5 substitute seasoned fries. 2.5 substitute truffle fries. 3.5 SESAME CRUSTED TUNA ahi tuna dusted in sesame seeds and seared rare, asian noodle salad, pickled ginger, wasabi, PRIME DIP shaved prime rib, provolone cheese, caramelized onions sweet soy 16 with garlic aioli toasted ciabatta roll Au jus 16 CHEDDAR BUFFALO CAULIFLOWER cheddar breaded cauliflower, deep fried and served with homemade buffalo ranch dressing 9 HAWAIIAN GRILLED CHICKEN SANDWICH seasoned chicken breast, fresh grilled golden pineapple, applewood smoked bacon, pepper jack cheese and WILD MUSHROOM CROSTINI teriyaki aioli, brioche bun 14 assorted gourmet mushrooms, mont chèvre goat cheese, fresh parsley 14 ** BAY POINTE BURGER CABO WABO AVOCADO 8 oz. prime rib burger, lettuce, tomato, onion, grilled -
Evaluation of Food Waste Prevention Measures— the Use of Fish Products in the Food Service Sector
sustainability Article Evaluation of Food Waste Prevention Measures— The Use of Fish Products in the Food Service Sector Yanne Goossens * , Thomas G. Schmidt and Manuela Kuntscher Thünen Institute of Rural Studies, Bundesallee 64, 38116 Braunschweig, Germany; [email protected] (T.G.S.); [email protected] (M.K.) * Correspondence: [email protected] Received: 15 July 2020; Accepted: 11 August 2020; Published: 15 August 2020 Abstract: This study presents two food waste prevention measures focusing on the interface between the food service sector and its food suppliers. Through a case study on procuring salmon by a hotel kitchen, the use of food products with different convenience grades is examined. The convenience grade of the fish bought (whole salmon, fillets or portions) determines where along the food chain filleting and/or portioning takes place and thus where food waste from cut-offs occurs. To reduce food waste, we propose purchasing filleted or portioned salmon rather than whole salmon. For both measures, effectiveness is calculated by looking at food waste reductions along the food chain, achieved by a better use of filleting and portioning cut-offs. Next, sustainability across the environmental, economic and social dimension is evaluated by calculating (a) avoided embodied environmental impacts and economic costs, (b) avoided food waste disposal environmental impacts and economic costs and (c) environmental, economic and social impacts and costs associated with implementing the measures. Purchasing fillets or portions instead of whole salmon leads to food waste reductions of 89% and 94%, respectively. The interventions further lead to net climate change impact savings − − along the salmon chain of 16% (fillets) and 18% (portions). -
Rich but Delicate Clear Soup with Beef Short Ribs, Glass Noodles
Jjin Mandu Gun Mandu V Jajangmyeon Japchae V GF House-made steamed dumplings with pork, House-made pan fried dumplings with assorted A famous Korean-Chinese dish of udon noodles Sweet potato clear noodles stir-fried with seasonal beef, & kimchi (9) vegetables & mushrooms (8) sautéed in a roasted black bean sauce (jajang) vegetables in soy, garlic, & sesame oil (13) with diced pork & seasonal vegetables (13) V GF V GF Ddukbokki Sangchu Geotjeori Vegetarian &Vegan Options Available Upon Request Rice cakes & seasonal vegetables sautéed in a Leafy greens and julienned scallion salad with sweet & spicy chili sauce (8) sesame dressing (8) Pa Jeon Bossam GF Savory shrimp & scallion pancake (9) Slow roasted pork belly served with a scallion salad, soybean-paste dipping sauce, and leafy Tong Dak greens (12) Kimchi Jigae GF Soondubu Jigae* GF Spicy-sweet Korean-style fried chicken (9) Comforting spicy kimchi stew with tofu, pork Silken tofu soup with shrimp, clams, & pork in belly, & vegetables (13) a savory seafood broth (15) Kalbi Tang GF Dduk Mandu Guk Rich but delicate clear soup with beef short Homemade dumpling and rice cake soup in a ribs, glass noodles, korean radish, onion, clear beef bone broth (13) garlic, & ginger (17) Gluten Free Option Available Upon Request Bibimbap* GF Hwedup Bap* GF Korean mixed rice with assorted seasonal veggies, Assorted fresh raw fish and seasonal bulgogi, fried egg, & gochujang sauce (13) vegetables served with a sweet & spicy sauce Vegetarian & Vegan Options Available Upon Request - Sub tofu over rice (17) -
Boxed Cold Sandwiches
Boxed Cold Sandwiches Veggie Wrap $ 10.00 Veggie Wrap Sandwich with Sun-dried Tomato Wrap, American Cheese, Smoke Gouda, Shredded Carrots, Purple Onion, Green Pepper, Lettuce, Tomato. Italian Dressing. Box includes choice of Ruffle Chips, Macaroni Salad, Potato Salad, and Chocolate Chip Cookie or Brownie for dessert. Southwest Black Bean Wrap $ 10.00 Southwest Black Bean Wrap Sandwich with Sun-dried Tomato Wrap, Southwest Black Bean Filling, Lettuce, Tomato. Italian Dressing. Box includes choice of Ruffle Chips, Macaroni Salad, Potato Salad, and Chocolate Chip Cookie or Brownie for dessert. Chicken Caesar Wrap $ 11.00 Chicken Caesar Wrap Sandwich with Plain Wrap, Shredded Parmesan Cheese, Sliced Chicken Breast, Bacon, Lettuce and Tomato. Caesar Dressing. Box includes choice of Ruffle Chips, Macaroni Salad, Potato Salad, and Chocolate Chip Cookie or Brownie for dessert. Chicken Cordon Bleu Wrap $ 11.00 Chicken Cordon Bleu Wrap with Plain Wrap, Swiss Cheese, Baked Pit Ham, Sliced Chicken Tenders, Lettuce and Tomato. Honey Mustard Sauce. Box includes choice of Ruffle Chips, Macaroni Salad, Potato Salad, and Chocolate Chip Cookie or Brownie for dessert. Greek Chicken Wrap $ 11.00 Greek Chicken Wrap Sandwich with Plain Wrap, Sliced Grilled Chicken Breast, Feta Cheese, Kalamata Olives, Banana Peppers, Lettuce, Tomato. Greek Dressing. Box includes choice of Ruffle Chips, Macaroni Salad, Potato Salad, and Chocolate Chip Cookie or Brownie for dessert. Smoked Turkey Club Wrap $ 11.00 Smoked Turkey Club Wrap Sandwich with Sun-dried Tomato Wrap, American Cheese, Smoked Turkey Breast, Bacon, Lettuce and Tomato. Sun-Dried Tomato Mayonnaise. Box includes choice of Ruffle Chips, Macaroni Salad, Potato Salad, and Chocolate Chip Cookie or Brownie for dessert. -
Distributed By: Bill & Ralph's, Inc
Distributed By: Bill & Ralph’s, Inc. How your customers react to your fried chicken is entirely up to you. How you purchase and prepare your chicken will determine three things. Taste, Tenderness, and Consistency If your chicken does not taste great, if it is not moist and tender, or if it is not consistent in size; your chicken profits will suffer and ultimately your deli will fail. On the following pages, you will be introduced to the Homestyle Fried Chicken Program; which is Fried Chicken At Its Best! The Homestyle Fried Chicken Program Fried Chicken At Its Best! The Homestyle goal is to offer our customers … The best tasting fried chicken available. A complete program which includes both advertising and marketing material. Assistance in becoming successful deli operators. The Homestyle Fried Chicken Program Fried Chicken At Its Best! The Homestyle Fried Chicken Program is a three step process. Marinate Batter Dip Breading This process ensures that your customers gets the best fried chicken possible. Each step is key. The Marinating adds moisture and flavor to the meat, while extracting the blood from the bone. The Batter Dip and Breading along with the marinate will add flavor, and allow your chicken a longer holding time in your warmer (up to 4 hours). The Homestyle Fried Chicken Program Fried Chicken At Its Best Can the Homestyle Program be used on more than just chicken? Yes, with the Homestyle Program, you can offer your customers a variety of food choices. Meat Options Vegetables and Other Chicken Strips Options Chicken Livers -
Yafolinemenu Sept2019 Copy
CHEF’S FEATURES ROTISSERIE CHICKEN Chicken Schnitzel : $11.99 ¼ Rotisserie Chicken Breaded Chicken Breast, Tomato and Cucumber Salad, choice of + 2 Sides : $8.99 side ½ Rotisserie Chicken Amba Chicken Salad Stuffed Avocado : $10.99 + 2 Sides : $12.99 Pulled Chicken + Amba Sauce inside two halves of fresh avocado on a *Add all white meat for $.99 bed of cruciferous veggies Israeli Hot Chicken : $10.99 Spicy Red Schug Slathered Chicken Schnitzel on a Bun with Red Cabbage Slaw, choice of side We proudly make our hummus with ORGANIC CHICKPEAS and Sabich Wrap: $8.99 source our chicken from Eggplant, Hummus, Cucumber + SPRINGER MOUNTAIN FARMS Tomato Salad, Hardboiled Egg, which are 100% all natural, Pickles, Purple Cabbage Slaw, antibiotic and steroid free, with Amba, Tahini, Schug no growth stimulants or hormones. Seasonal Entree: MKT PRICE Ask about chef’s seasonal items! FAMILY MEAL $27.99 (Feeds 2-3) + 1 Rotisserie Chicken + 2 Family Sides + 1 Family Greek Salad FAMILY SIDES COLD: Feeds 2-3 $5.99 HOT: Feeds 2-3 $6.49 tomato cucumber salad, hummus, brussels sprouts, cauliflower w/ chickpea salad, red cabbage slaw, tahini, mac + cheese, cumin rice, quinoa salad, tabbouleh, sumac rotisserie potatoes, falafel, onions, seasonal side seasonal side INIDIVIDUAL SIDES KIDS MENU $4.99 Includes house baked laah COLD: $2.99 and a drink (kids 10 and under only) hummus tomato cucumber salad chickpea salad red cabbage slaw Chicken Schnitzel + Rice quinoa salad Breaded chicken breast and tabbouleh cumin rice sumac onions seasonal side Shawarma Chicken + Mac Spiced grilled chicken with HOT: $3.49 mac and cheese brussels sprouts cauliflower w/tahini mac + cheese Hummus + Falafel cumin rice Chickpea hummus and rotisserie potatoes crispy chickpea patties falafel seasonal side REWARDS CLUB Eat Honest. -
Should I Eat the Fish I Catch?
EPA 823-F-14-002 For More Information October 2014 Introduction What can I do to reduce my health risks from eating fish containing chemical For more information about reducing your Fish are an important part of a healthy diet. pollutants? health risks from eating fish that contain chemi- Office of Science and Technology (4305T) They are a lean, low-calorie source of protein. cal pollutants, contact your local or state health Some sport fish caught in the nation’s lakes, Following these steps can reduce your health or environmental protection department. You rivers, oceans, and estuaries, however, may risks from eating fish containing chemical can find links to state fish advisory programs Should I Eat the contain chemicals that could pose health risks if pollutants. The rest of the brochure explains and your state’s fish advisory program contact these fish are eaten in large amounts. these recommendations in more detail. on the National Fish Advisory Program website Fish I Catch? at: http://water.epa.gov/scitech/swguidance/fish- The purpose of this brochure is not to 1. Look for warning signs or call your shellfish/fishadvisories/index.cfm. discourage you from eating fish. It is intended local or state environmental health as a guide to help you select and prepare fish department. Contact them before you You may also contact: that are low in chemical pollutants. By following fish to see if any advisories are posted in these recommendations, you and your family areas where you want to fish. U.S. Environmental Protection Agency can continue to enjoy the benefits of eating fish. -
Rotisserie Style Beef Meatloaf Chicken Fried Beef Steak Salisbury
Rotisserie Style Beef Meatloaf Meatloaf is the perfect comfort food, a simple and versatile dinner staple. Our Rotisserie Style Beef Meatloaf kit allows you to effortlessly offer ‘hot meals to go’ for your time starved customers. Each meatloaf is made using only lean beef combined with fresh diced onions, slivered peppers and traditional seasonings. Oven baked and pre-sliced for convenience. Each meatloaf kit comes with a delicious ketchup glaze. Chicken Fried Beef Steak Our famous Old Fashioned style Chicken Fried Steaks are made from tender cut whole muscle beef steak that is cubed then shaped. Each steaks is then battered and breaded with an old fashioned style flour and cracker crumb coating and given just the right amount of seasoning. Each Chicken Fried Steak kit includes Country Gravy for perfect presentation. Salisbury Steak Our Salisbury Steak - in a mushroom demi glaze is the perfect meal for your hot case! Made from a delicious blend of lean ground beef, fresh egg whites, gourmet cracker crumbs, slivered peppers and just the right amount of diced Walla Walla sweet onions. So good, your customers will think you made it from scratch! Homestyle Meatballs The perfect appetizer and pasta accompaniment, our Homestyle Meatballs are seasoned to perfection and look and taste homemade. We start with only lean beef and then blend with onions, breadcrumbs, egg whites and savory seasonings. Oven baked to a golden brown. .