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Seafood Product Name Inserts (650) | South Bay Abrams

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Seafood Product Name Inserts (650) | South Bay Abrams SEAFOOD 650 PRODUCT NAME INSERT ORDER FORM Mailing Address: P.O. Box 2118 Huntington Beach, CA 92647-0118 Plant, Office & Showroom Address: 15662 Producer Lane Huntington Beach, CA 92649-1310 TOLL-FREE PHONE: (800) 852-2806 • TOLL-FREE FAX: (800) 774-8884 COOKED DATE __________________________ P.O. NO. ________________________________________ DUNGENESS ACCOUNT NAME ____________________________________ STORE NO. ________________ ADDRESS __________________________________________________________________________ CRABS CITY __________________________________________________ ZIP ______________________ PHONE __________________________________ ORDERED BY __________________________ Black on White - Actual size shown - 2 5/16” x 1 5/16” 5000 ____ ABALONE 5105 ____ FRESH WHOLE CATFISH 5174 ____ FRESH LING COD 5001 ____ ABALONE STEAKS 5106 ____ CHANNEL CATFISH 5175 ____ FILLET OF LING COD 5002 ____ FRESH ABALONE 5107 ____ DEEP SEA CATFISH 5176 ____ FRESH LING COD FILLETS 5003 ____ AHI 5108 ____ LOUISIANA CATFISH 5177 ____ LING COD STEAKS 5004 ____ FRESH AHI YELLOWFIN TUNA 5109 ____ CAJUN STYLE CATFISH 5178 ____ PACIFIC LING COD FILLET 5005 ____ AHI HAWAIIAN YELLOWFIN TUNA 5110 ____ CAJUN STYLE CATFISH FILLETS 5179 ____ WHOLE LING COD 5006 ____ AHI TUNA STEAKS 5110-1 ____ FRESH CATFISH NUGGETS 5180 ____ TRUE COD 5110-2 ____ FROZEN CATFISH NUGGETS 5181 ____ FILLET OF TRUE COD 5009 ____ FRESH ALBACORE 5111 ____ OCEAN CATFISH 5182 ____ PACIFIC TRUE COD FILLET 5010 ____ ALBACORE 5112 ____ FRESHWATER CATFISH 5183 ____ ROCK COD 5011 ____ FILLET OF ALBACORE 5113 ____ CATFISH NUGGETS 5184 ____ FILLET OF ROCK COD 5022 ____ ANGLO FISH 5114 ____ CHUBS 5185 ____ ATLANTIC COD 5023 ____ ANCHOVIES 5186 ____ NATURAL COD 5115 ____ CAVIAR 5187 ____ KIPPERED COD 5040 ____ BARRACUDA 5115-1 ____ FRESH CAVIAR 5188 ____ FRESH COD STEAKS 5041 ____ FRESH BARRACUDA 5115-2 ____ SEVRUGA 1 OZ. 5189 ____ ICELANDIC COD 5042 ____ BARRACUDA ROE 5115-3 ____ OSETRA 1 OZ. 5190 ____ FRESH BLACK COD FILLETS 5050 ____ SEA BASS 5115-4 ____ BELUGA 1 OZ. 5191 ____ FRESH BLACK COD STEAKS 5051 ____ SEA BASS FILLET 5116 ____ CEVICHE 5192 ____ SALTED COD 5051-1 ____ FRESH PACIFIC SEABASS FILLET 5117 ____ CHOWDER FISH 5193 ____ ALASKAN COD FILLETS 5052 ____ FRESH SEA BASS 5120 ____ CLAMS 5198 ____ LOCAL CRABS 5053 ____ SEA BASS STEAK 5121 ____ BUTTER CLAMS 5199 ____ SOFT SHELL CRABS 5054 ____ WHOLE SEA BASS 5122 ____ FRESH CLAMS 5200 ____ CRABS 5055 ____ FRESHWATER BASS 5123 ____ HARD SHELL CLAMS 5201 ____ FRESH CRABS 5056 ____ CHILEAN SEA BASS 5124 ____ LITTLENECK CLAMS 5202 ____ WHOLE COOKED CRABS 5057 ____ FRESH CHILEAN SEA BASS 5125 ____ LIVE LITTLENECK CLAMS 5203 ____ COOKED DUNGENESS CRABS 5058 ____ NEW ZEALAND BLUENOSE BASS 5126 ____ CHERRYSTONE CLAMS 5204 ____ DUNGENESS CRABS 5059 ____ ROCK BASS 5128 ____ LIVE CHERRYSTONE CLAMS 5205 ____ FRESH DUNGENESS CRABS 5060 ____ STRIPED BASS 5129 ____ RAZOR CLAMS 5206 ____ WHOLE DUNGENESS CRABS 5061 ____ TILE BASS 5130 ____ STEAMING CLAMS 5207 ____ DUNGENESS CRAB MEAT 5062 ____ WHITE SEA BASS 5131 ____ MANILA CLAMS 5208 ____ KING CRABS 5063 ____ MEXICAN SEA BASS 5132 ____ STUFFED CLAMS 5209 ____ KING CRAB LEGS & CLAWS 5064 ____ BLACKENED FISH 5133 ____ CLAMS ON THE HALF SHELL 5210 ____ KING CRAB MEAT 5070 ____ ENGLISH BLOATERS 5134 ____ COOKED CLAMS 5211 ____ KING CRAB LEGS 5071 ____ BLUE FISH 5135 ____ LIVE EASTERN CLAMS 5212 ____ ALASKAN CRAB MEAT 5072 ____ BONITA 5136 ____ LIVE EASTERN LITTLENECK CLAMS 5213 ____ ALASKAN KING CRAB MEAT 5073 ____ BUFFALO 5140 ____ COCKELS 5214 ____ ALASKAN SNOW CRAB MEAT 5074 ____ BULLHEAD 5141 ____ NEW ZEALAND COCKELS 5215 ____ ALASKAN SNOW CRAB 5075 ____ BUTTERFISH 5142 ____ LIVE NEW ZEALAND COCKELS 5216 ____ SNOW CRAB MEAT 5217 ____ SNOW CRAB LEGS 5076 ____ FILLET OF BUTTERFISH 5150 ____ COCKTAIL SAUCE 5077 ____ FRESH BUTTERFISH 5218 ____ SNOW CRAB LEGS & CLUSTERS 5160 ____ COD 5219 ____ SNOW CRAB CLAWS 5080 ____ CALAMARI 5161 ____ CODFISH 5220 ____ CRAB CLAWS 5081 ____ CALAMARI STEAKS 5162 ____ ALASKAN COD 5221 ____ CRAB LEGS 5082 ____ BREADED CALAMARI PATTIES 5163 ____ ARCTIC COD 5222 ____ CRAB MEAT 5090 ____ CARP 5164 ____ BBQ COD 5223 ____ COOKED CRAB MEAT 5091 ____ FRESH CARP 5165 ____ FILLET OF COD 5224 ____ CRAB CLUSTERS 5097 ____ SEASONED CATFISH FILLETS 5166 ____ CANADIAN COD 5225 ____ BLUE CRABS 5098 ____ JUMBO CATFISH 5167 ____ COD BELLIES 5225-1 ____ FRESH BLUE CRABS 5099 ____ WHOLE CATFISH 5168 ____ BLACK COD 5226 ____ LOUISIANA BLUE CRABS 5100 ____ CATFISH 5169 ____ FRESH BLACK COD 5227 ____ STUFFED CRABS 5101 ____ FRESH CATFISH 5170 ____ WHOLE BLACK COD 5228 ____ CRAB COCKTAIL 5102 ____ FILLET OF CATFISH 5171 ____ FILLET OF BLACK COD 5229 ____ IMITATION CRAB COCKTAIL 5103 ____ FRESH CATFISH FILLETS 5172 ____ FRESH COD 5230 ____ IMITATION CRAB MEAT 5104 ____ FRESH SKINLESS CATFISH 5173 ____ LING COD 5231 ____ IMITATION CRAB LEGS 5232 ____ IMITATION CRAB SALAD South Bay Abrams Manufacturing & Distribution page 1 07/04 650 PRODUCT NAME INSERT ORDER FORM TOLL-FREE PHONE: (800) 852-2806 TOLL-FREE FAX: (800) 774-8884 5341 ____ KIPPERED HERRING 5453 ____ OPELU HAWAIIAN MACKEREL 5351 ____ JOHN DORY 5460 ____ ORANGE ROUGHY ORANGE 5360 ____ KINGFISH 5461 ____ ORANGE ROUGHY FILLET ROUGHY 5361 ____ KIPPERS 5462 ____ FRESH ORANGE ROUGHY 5362 ____ EASTERN KIPPERS 5463 ____ AUSTRALIAN ORANGE FILLET ROUGHY FILLETS 5370 ____ LANGOSTINOS 5464 ____ OREO DORY FILLETS 5371 ____ COOKED LANGOSTINOS Black on White - Actual size: 2 5/16” x 1 5/16” 5470 ____ OYSTERS 5373 ____ BRAZILIAN LOBSTER TAILS 5471 ____ FRESH OYSTERS 5374 ____ BREADED LOBSTER 5472 ____ PACIFIC OYSTERS 5233 ____ ALASKAN KING CRAB LEGS 5375 ____ FINGER LOBSTERS 5473 ____ WESTERN OYSTERS 5234 ____ ALASKAN SNOW CRAB LEGS 5376 ____ FINGER LOBSTER TAILS 5474 ____ EASTERN OYSTERS 5235 ____ DUNGENESS CRAB MEAT COCKTAIL 5377 ____ STUFFED LOBSTER 5475 ____ FRESH EASTERN OYSTERS 5236 ____ IMITATION CRAB CLAWS 5378 ____ FRESH COOKED MAINE 5237 ____ IMITATION CRAB STICKS LOBSTER TAILS 5476 ____ LIVE EASTERN OYSTERS 5238 ____ IMITATION CRAB FLAKES 5379 ____ IMITATION LOBSTER TAILS 5477 ____ BELON OYSTERS 5478 ____ LOUISIANA OYSTERS 5239 ____ CRAWFISH 5380 ____ LOBSTER 5479 ____ OYSTERS IN SHELL 5240 ____ EELS 5381 ____ LOCAL LOBSTER 5480 ____ BLUE POINT OYSTERS 5245 ____ CROAKER 5382 ____ CALIFORNIA LOBSTER 5482 ____ FRESH WESTERN OYSTERS JAR 5246 ____ CUTTLEFISH 5383 ____ WHOLE CALIFORNIA LOBSTER 5483 ____ FRESH EASTERN OYSTERS JAR 5250 ____ FINNAN HADDIE 5384 ____ COOKED LOBSTER 5485 ____ LIVE OLYMPIA OYSTERS 5253 ____ FISH HEADS 5385 ____ WHOLE COOKED LOBSTER 5486 ____ COOKED OYSTERS 5254 ____ SEAFOOD KABOBS 5386 ____ PACIFIC COOKED LOBSTER 5487 ____ OYSTERS ON THE HALF SHELL 5254-1 ____ SHRIMP & SCALLOP SKEWER 5387 ____ MAINE LOBSTER 5488 ____ SHUCKED OYSTERS 5254-2 ____ SEAFOOD COMBO 5388 ____ WHOLE MAINE LOBSTER 5255 ____ FISH STICKS 5389 ____ MAINE COOKED LOBSTER 5490 ____ PERCH 5256 ____ FISH KABOBS 5390 ____ LOBSTER TAILS 5491 ____ PERCH FILLETS 5391 ____ AUSTRALIAN LOBSTER TAILS 5492 ____ WHOLE PERCH 5257 ____ FLOUNDER 5392 ____ PETITE LOBSTER TAILS 5493 ____ OCEAN PERCH 5258 ____ FILLET OF FLOUNDER 5393 ____ ROCK LOBSTER TAILS 5494 ____ OCEAN PERCH FILLET 5259 ____ FRESH FLOUNDER 5394 ____ AUSTRALIAN LOBSTER 5495 ____ OCEAN PERCH SKIN ON 5260 ____ FROG LEGS 5395 ____ AUSTRALIAN COOKED LOBSTER 5496 ____ FILLET OF PERCH SKIN ON 5261 ____ JUMBO FROG LEGS 5396 ____ LARGE LOBSTER TAILS 5497 ____ POCKET PERCH 5270 ____ GAR 5397 ____ LOX 5498 ____ SKIN ON PERCH 5271 ____ GASPER GOO 5397-1 ____ LOX TRIMMINGS 5499 ____ FRESH PERCH FILLETS 5272 ____ GEFILTE FISH 5398 ____ NOVA SCOTIA LOX 5500 ____ PICKEREL 5273 ____ GREY FISH 5399 ____ LUTEFISH 5510 ____ PIKE 5274 ____ GROUPER 5511 ____ PIKE FILLETS 5275 ____ GRUNION 5400 ____ MACKEREL 5401 ____ FRESH MACKEREL 5512 ____ WALLEYED PIKE FILLETS 5289 ____ FRESH HADDOCK 5402 ____ PACIFIC MACKEREL 5513 ____ NORTHERN PIKE 5290 ____ HADDOCK 5403 ____ EASTERN MACKEREL 5516 ____ POLLACK 5291 ____ FILLET OF HADDOCK 5404 ____ SPANISH MACKEREL 5520 ____ POMPANO 5292 ____ ATLANTIC HADDOCK 5405 ____ KIPPERED MACKEREL 5521 ____ PORGIES 5293 ____ HAKE FILLET 5410 ____ MAHI-MAHI 5530 ____ PRAWNS 5294 ____ HAMACHI 5411 ____ FRESH MAHI-MAHI 5531 ____ MONTEREY SPOT PRAWNS 5300 ____ HALIBUT 5412 ____ MAHI-MAHI FILLETS 5532 ____ COOKED PRAWNS 5301 ____ FRESH HALIBUT 5413 ____ FRESH MAHI-MAHI FILLET 5533 ____ FRESH ALASKAN SPOT PRAWNS 5302 ____ FILLET OF HALIBUT 5414 ____ FRESH MARLIN 5534 ____ JUMBO TIGER PRAWNS 5303 ____ FRESH HALIBUT FILLETS 5540 ____ RED ROCK 5304 ____ HALIBUT STEAKS 5415 ____ MONK FISH FILLETS 5541 ____ FRESH RED ROCK 5305 ____ FRESH HALIBUT STEAKS 5416 ____ MONK FISH 5306 ____ HALIBUT LOIN STEAKS 5417 ____ FRESH MONK FISH 5550 ____ RED SNAPPER 5307 ____ HALIBUT ROAST 5418 ____ MATJES 5551 ____ FILLET OF RED SNAPPER 5308 ____ ALASKAN HALIBUT STEAKS 5419 ____ MULLETS 5552 ____ PACIFIC RED SNAPPER 5309 ____ EASTERN HALIBUT 5553 ____ PACIFIC RED SNAPPER FILLET 5430 ____ MUSSELS 5310 ____ WHOLE CALIFORNIA HALIBUT 5553-1 ____ FRESH PACIFIC RED SNAPPER FILLET 5431 ____ EASTERN MUSSELS 5311 ____ CAJUN STYLE HALIBUT 5554 ____ WHOLE PACIFIC SNAPPER 5432 ____ FRESH EASTERN MUSSELS 5312 ____ CAJUN STYLE HALIBUT FILLET 5555 ____ FRESH RED SNAPPER 5433 ____ MAINE MUSSELS 5313 ____ HALIBUT FLETCH 5434 ____ LIVE MAINE MUSSELS 5560 ____ ROCK FISH 5314 ____ FRESH HALIBUT ROAST 5435 ____ NEW ZEALAND MUSSELS 5561 ____ FILLET OF ROCK FISH 5330 ____ HERRING 5436 ____ FRESH MUSSELS 5562 ____ ROE 5331 ____ CUT HERRING 5437 ____ LIVE MUSSELS 5564 ____ SABLE FISH 5332 ____ CREAMED HERRING FILLETS 5438 ____ LIVE EASTERN
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