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Home , Albacore, Cuttlefish, Fillet (cut), Finnan haddie, Petrale sole, Rock cod

650 PRODUCT NAME INSERT FORM

Mailing Address: P.O. Box 2118 Huntington Beach, CA 92647-0118 Plant, Office & Showroom Address: 15662 Producer Lane Huntington Beach, CA 92649-1310 TOLL-FREE PHONE: (800) 852-2806 • TOLL-FREE FAX: (800) 774-8884 COOKED DATE ______P.O. NO. ______DUNGENESS ACCOUNT NAME ______STORE NO. ______ADDRESS ______CRABS CITY ______ZIP ______

PHONE ______ORDERED BY ______Black on White - Actual size shown - 2 5/16” x 1 5/16”

5000 ____ 5105 ____ FRESH WHOLE 5174 ____ FRESH LING 5001 ____ ABALONE 5106 ____ CHANNEL CATFISH 5175 ____ FILLET OF LING COD 5002 ____ FRESH ABALONE 5107 ____ DEEP SEA CATFISH 5176 ____ FRESH LING COD FILLETS 5003 ____ AHI 5108 ____ LOUISIANA CATFISH 5177 ____ LING COD STEAKS 5004 ____ FRESH AHI YELLOWFIN 5109 ____ CAJUN STYLE CATFISH 5178 ____ PACIFIC LING COD FILLET 5005 ____ AHI HAWAIIAN 5110 ____ CAJUN STYLE CATFISH FILLETS 5179 ____ WHOLE LING COD 5006 ____ AHI TUNA STEAKS 5110-1 ____ FRESH CATFISH NUGGETS 5180 ____ TRUE COD 5110-2 ____ FROZEN CATFISH NUGGETS 5181 ____ FILLET OF TRUE COD 5009 ____ FRESH ALBACORE 5111 ____ CATFISH 5182 ____ PACIFIC TRUE COD FILLET 5010 ____ ALBACORE 5112 ____ FRESHWATER CATFISH 5183 ____ ROCK COD 5011 ____ FILLET OF ALBACORE 5113 ____ CATFISH NUGGETS 5184 ____ FILLET OF ROCK COD 5022 ____ ANGLO 5114 ____ CHUBS 5185 ____ 5023 ____ 5186 ____ NATURAL COD 5115 ____ 5187 ____ KIPPERED COD 5040 ____ BARRACUDA 5115-1 ____ FRESH CAVIAR 5188 ____ FRESH COD STEAKS 5041 ____ FRESH BARRACUDA 5115-2 ____ SEVRUGA 1 OZ. 5189 ____ ICELANDIC COD 5042 ____ BARRACUDA 5115-3 ____ OSETRA 1 OZ. 5190 ____ FRESH BLACK COD FILLETS 5050 ____ SEA 5115-4 ____ BELUGA 1 OZ. 5191 ____ FRESH BLACK COD STEAKS 5051 ____ SEA BASS FILLET 5116 ____ CEVICHE 5192 ____ SALTED COD 5051-1 ____ FRESH PACIFIC SEABASS FILLET 5117 ____ FISH 5193 ____ ALASKAN COD FILLETS 5052 ____ FRESH SEA BASS 5120 ____ 5198 ____ LOCAL 5053 ____ SEA BASS 5121 ____ BUTTER CLAMS 5199 ____ SOFT SHELL CRABS 5054 ____ WHOLE SEA BASS 5122 ____ FRESH CLAMS 5200 ____ CRABS 5055 ____ FRESHWATER BASS 5123 ____ HARD SHELL CLAMS 5201 ____ FRESH CRABS 5056 ____ CHILEAN SEA BASS 5124 ____ LITTLENECK CLAMS 5202 ____ WHOLE COOKED CRABS 5057 ____ FRESH CHILEAN SEA BASS 5125 ____ LIVE LITTLENECK CLAMS 5203 ____ COOKED DUNGENESS CRABS 5058 ____ NEW ZEALAND BLUENOSE BASS 5126 ____ CHERRYSTONE CLAMS 5204 ____ DUNGENESS CRABS 5059 ____ ROCK BASS 5128 ____ LIVE CHERRYSTONE CLAMS 5205 ____ FRESH DUNGENESS CRABS 5060 ____ STRIPED BASS 5129 ____ RAZOR CLAMS 5206 ____ WHOLE DUNGENESS CRABS 5061 ____ TILE BASS 5130 ____ STEAMING CLAMS 5207 ____ DUNGENESS 5062 ____ WHITE SEA BASS 5131 ____ MANILA CLAMS 5208 ____ KING CRABS 5063 ____ MEXICAN SEA BASS 5132 ____ STUFFED CLAMS 5209 ____ KING CRAB LEGS & CLAWS 5064 ____ BLACKENED FISH 5133 ____ CLAMS ON THE HALF SHELL 5210 ____ KING 5070 ____ ENGLISH BLOATERS 5134 ____ COOKED CLAMS 5211 ____ KING CRAB LEGS 5071 ____ BLUE FISH 5135 ____ LIVE EASTERN CLAMS 5212 ____ ALASKAN CRAB MEAT 5072 ____ BONITA 5136 ____ LIVE EASTERN LITTLENECK CLAMS 5213 ____ ALASKAN KING CRAB MEAT 5073 ____ BUFFALO 5140 ____ COCKELS 5214 ____ ALASKAN SNOW CRAB MEAT 5074 ____ BULLHEAD 5141 ____ NEW ZEALAND COCKELS 5215 ____ ALASKAN SNOW CRAB 5075 ____ BUTTERFISH 5142 ____ LIVE NEW ZEALAND COCKELS 5216 ____ SNOW CRAB MEAT 5217 ____ SNOW CRAB LEGS 5076 ____ FILLET OF BUTTERFISH 5150 ____ COCKTAIL SAUCE 5077 ____ FRESH BUTTERFISH 5218 ____ SNOW CRAB LEGS & CLUSTERS 5160 ____ COD 5219 ____ SNOW CRAB CLAWS 5080 ____ CALAMARI 5161 ____ CODFISH 5220 ____ CRAB CLAWS 5081 ____ CALAMARI STEAKS 5162 ____ ALASKAN COD 5221 ____ CRAB LEGS 5082 ____ BREADED CALAMARI PATTIES 5163 ____ ARCTIC COD 5222 ____ CRAB MEAT 5090 ____ 5164 ____ BBQ COD 5223 ____ COOKED CRAB MEAT 5091 ____ FRESH CARP 5165 ____ FILLET OF COD 5224 ____ CRAB CLUSTERS 5097 ____ SEASONED CATFISH FILLETS 5166 ____ CANADIAN COD 5225 ____ BLUE CRABS 5098 ____ JUMBO CATFISH 5167 ____ COD BELLIES 5225-1 ____ FRESH BLUE CRABS 5099 ____ WHOLE CATFISH 5168 ____ BLACK COD 5226 ____ LOUISIANA BLUE CRABS 5100 ____ CATFISH 5169 ____ FRESH BLACK COD 5227 ____ STUFFED CRABS 5101 ____ FRESH CATFISH 5170 ____ WHOLE BLACK COD 5228 ____ CRAB COCKTAIL 5102 ____ FILLET OF CATFISH 5171 ____ FILLET OF BLACK COD 5229 ____ IMITATION CRAB COCKTAIL 5103 ____ FRESH CATFISH FILLETS 5172 ____ FRESH COD 5230 ____ IMITATION CRAB MEAT 5104 ____ FRESH SKINLESS CATFISH 5173 ____ LING COD 5231 ____ IMITATION CRAB LEGS 5232 ____ IMITATION CRAB SALAD

South Bay Abrams Manufacturing & Distribution page 1 07/04 650 PRODUCT NAME INSERT ORDER FORM TOLL-FREE PHONE: (800) 852-2806 TOLL-FREE FAX: (800) 774-8884

5341 ____ KIPPERED 5453 ____ OPELU HAWAIIAN 5351 ____ 5460 ____ ORANGE 5360 ____ KINGFISH 5461 ____ ORANGE ROUGHY FILLET ROUGHY 5361 ____ 5462 ____ FRESH ORANGE ROUGHY 5362 ____ EASTERN KIPPERS 5463 ____ AUSTRALIAN ORANGE FILLET ROUGHY FILLETS 5370 ____ LANGOSTINOS 5464 ____ OREO DORY FILLETS 5371 ____ COOKED LANGOSTINOS Black on White - Actual size: 2 5/16” x 1 5/16” 5470 ____ 5373 ____ BRAZILIAN TAILS 5471 ____ FRESH OYSTERS 5374 ____ BREADED LOBSTER 5472 ____ PACIFIC OYSTERS 5233 ____ ALASKAN KING CRAB LEGS 5375 ____ FINGER 5473 ____ WESTERN OYSTERS 5234 ____ ALASKAN SNOW CRAB LEGS 5376 ____ FINGER LOBSTER TAILS 5474 ____ EASTERN OYSTERS 5235 ____ DUNGENESS CRAB MEAT COCKTAIL 5377 ____ STUFFED LOBSTER 5475 ____ FRESH EASTERN OYSTERS 5236 ____ IMITATION CRAB CLAWS 5378 ____ FRESH COOKED MAINE 5237 ____ IMITATION CRAB STICKS LOBSTER TAILS 5476 ____ LIVE EASTERN OYSTERS 5238 ____ IMITATION CRAB FLAKES 5379 ____ IMITATION LOBSTER TAILS 5477 ____ BELON OYSTERS 5478 ____ LOUISIANA OYSTERS 5239 ____ CRAWFISH 5380 ____ LOBSTER 5479 ____ OYSTERS IN SHELL 5240 ____ 5381 ____ LOCAL LOBSTER 5480 ____ BLUE POINT OYSTERS 5245 ____ CROAKER 5382 ____ CALIFORNIA LOBSTER 5482 ____ FRESH WESTERN OYSTERS JAR 5246 ____ CUTTLEFISH 5383 ____ WHOLE CALIFORNIA LOBSTER 5483 ____ FRESH EASTERN OYSTERS JAR 5250 ____ 5384 ____ COOKED LOBSTER 5485 ____ LIVE OLYMPIA OYSTERS 5253 ____ FISH HEADS 5385 ____ WHOLE COOKED LOBSTER 5486 ____ COOKED OYSTERS 5254 ____ SEAFOOD KABOBS 5386 ____ PACIFIC COOKED LOBSTER 5487 ____ OYSTERS ON THE HALF SHELL 5254-1 ____ & SKEWER 5387 ____ MAINE LOBSTER 5488 ____ SHUCKED OYSTERS 5254-2 ____ SEAFOOD COMBO 5388 ____ WHOLE MAINE LOBSTER 5255 ____ FISH STICKS 5389 ____ MAINE COOKED LOBSTER 5490 ____ 5256 ____ FISH KABOBS 5390 ____ LOBSTER TAILS 5491 ____ PERCH FILLETS 5391 ____ AUSTRALIAN LOBSTER TAILS 5492 ____ WHOLE PERCH 5257 ____ 5392 ____ PETITE LOBSTER TAILS 5493 ____ OCEAN PERCH 5258 ____ FILLET OF FLOUNDER 5393 ____ ROCK LOBSTER TAILS 5494 ____ OCEAN PERCH FILLET 5259 ____ FRESH FLOUNDER 5394 ____ AUSTRALIAN LOBSTER 5495 ____ OCEAN PERCH SKIN ON 5260 ____ 5395 ____ AUSTRALIAN COOKED LOBSTER 5496 ____ FILLET OF PERCH SKIN ON 5261 ____ JUMBO FROG LEGS 5396 ____ LARGE LOBSTER TAILS 5497 ____ POCKET PERCH 5270 ____ GAR 5397 ____ LOX 5498 ____ SKIN ON PERCH 5271 ____ GASPER GOO 5397-1 ____ LOX TRIMMINGS 5499 ____ FRESH PERCH FILLETS 5272 ____ 5398 ____ NOVA SCOTIA LOX 5500 ____ PICKEREL 5273 ____ GREY FISH 5399 ____ LUTEFISH 5510 ____ PIKE 5274 ____ 5511 ____ PIKE FILLETS 5275 ____ GRUNION 5400 ____ MACKEREL 5401 ____ FRESH MACKEREL 5512 ____ WALLEYED PIKE FILLETS 5289 ____ FRESH 5402 ____ PACIFIC MACKEREL 5513 ____ NORTHERN PIKE 5290 ____ HADDOCK 5403 ____ EASTERN MACKEREL 5516 ____ POLLACK 5291 ____ FILLET OF HADDOCK 5404 ____ SPANISH MACKEREL 5520 ____ POMPANO 5292 ____ ATLANTIC HADDOCK 5405 ____ KIPPERED MACKEREL 5521 ____ PORGIES 5293 ____ HAKE FILLET 5410 ____ MAHI-MAHI 5530 ____ 5294 ____ HAMACHI 5411 ____ FRESH MAHI-MAHI 5531 ____ MONTEREY SPOT PRAWNS 5300 ____ 5412 ____ MAHI-MAHI FILLETS 5532 ____ COOKED PRAWNS 5301 ____ FRESH HALIBUT 5413 ____ FRESH MAHI-MAHI FILLET 5533 ____ FRESH ALASKAN SPOT PRAWNS 5302 ____ FILLET OF HALIBUT 5414 ____ FRESH MARLIN 5534 ____ JUMBO TIGER PRAWNS 5303 ____ FRESH HALIBUT FILLETS 5540 ____ RED ROCK 5304 ____ HALIBUT STEAKS 5415 ____ MONK FISH FILLETS 5541 ____ FRESH RED ROCK 5305 ____ FRESH HALIBUT STEAKS 5416 ____ MONK FISH 5306 ____ HALIBUT LOIN STEAKS 5417 ____ FRESH MONK FISH 5550 ____ RED SNAPPER 5307 ____ HALIBUT ROAST 5418 ____ MATJES 5551 ____ FILLET OF RED SNAPPER 5308 ____ ALASKAN HALIBUT STEAKS 5419 ____ MULLETS 5552 ____ PACIFIC RED SNAPPER 5309 ____ EASTERN HALIBUT 5553 ____ PACIFIC RED SNAPPER FILLET 5430 ____ 5310 ____ WHOLE CALIFORNIA HALIBUT 5553-1 ____ FRESH PACIFIC RED SNAPPER FILLET 5431 ____ EASTERN MUSSELS 5311 ____ CAJUN STYLE HALIBUT 5554 ____ WHOLE PACIFIC SNAPPER 5432 ____ FRESH EASTERN MUSSELS 5312 ____ CAJUN STYLE HALIBUT FILLET 5555 ____ FRESH RED SNAPPER 5433 ____ MAINE MUSSELS 5313 ____ HALIBUT FLETCH 5434 ____ LIVE MAINE MUSSELS 5560 ____ ROCK FISH 5314 ____ FRESH HALIBUT ROAST 5435 ____ NEW ZEALAND MUSSELS 5561 ____ FILLET OF ROCK FISH 5330 ____ HERRING 5436 ____ FRESH MUSSELS 5562 ____ ROE 5331 ____ CUT HERRING 5437 ____ LIVE MUSSELS 5564 ____ SABLE FISH 5332 ____ CREAMED HERRING FILLETS 5438 ____ LIVE EASTERN BLACK MUSSELS 5570 ____ 5333 ____ HERRING IN SOUR CREAM 5440 ____ 5571 ____ FRESH SALMON 5334 ____ HERRING IN WINE SAUCE 5440-1 ____ BABY OCTOPUS 5572 ____ SALMON STEAK 5335 ____ MARINATED HERRING 5441 ____ COOKED OCTOPUS 5573 ____ FRESH SALMON STEAK 5336 ____ 5574 ____ SALMON FILLET 5337 ____ MATJES HERRING 5450 ____ ONO HAWAIIAN WAHOO 5575 ____ FRESH SALMON FILLET 5338 ____ HERRING 5451 ____ OPAH 5576 ____ WHOLE SALMON 5339 ____ SALT HERRING 5452 ____ OPAKAPAKA HAWAIIAN 5577 ____ SALMON WHOLE OR HALF 5340 ____ BISMARK HERRING PINK SNAPPER www.southbayabrams.com page 2 07/04 TOLL-FREE PHONE: (800) 852-2806 TOLL-FREE FAX: (800) 774-8884 PRODUCT NAME INSERT ORDER FORM 650

5578 ____ 5670 ____ SHEEPSHEAD 5579 ____ FRESH CHINOOK SALMON 5671 ____ SEAFOOD FAJITAS TAIL-ON 5580 ____ WHOLE CHINOOK SALMON 5675 ____ FRESH SHRIMP 5581 ____ ALASKAN SALMON 5676 ____ SHRIMP KABOBS COOKED 5582 ____ ALASKAN SALMON FILLETS 5677 ____ TIGER SHRIMP 5583 ____ ALASKAN SALMON STEAKS SHRIMP 5678 ____ LARGE TIGER SHRIMP 51/60 COUNT 5584 ____ BBQ SALMON 5679 ____ COLOSSAL TIGER SHRIMP 5585 ____ 5680 ____ SHRIMP 5586 ____ COHO SALMON FILLET 5681 ____ BAY SHRIMP Black on White - Actual size: 2 5/16” x 1 5/16” 5587 ____ KING SALMON 5682 ____ COOKED BAY SHRIMP 5588 ____ KING SALMON FILLETS 5683 ____ BAY SHRIMP COCKTAIL 5748 ____ CANADIAN SMELTS 5589 ____ KING SALMON STEAKS 5684 ____ CAJUN STYLE SHRIMP 5749 ____ SILVER SMELTS 5590 ____ FRESH KING SALMON 5685 ____ SMALL SHRIMP 5760 ____ 5591 ____ FRESH KING SALMON FILLETS 5686 ____ COOKED SMALL SHRIMP 5592 ____ FRESH KING SALMON STEAKS 5761 ____ FILLET OF SOLE 5687 ____ SHELL-ON SMALL SHRIMP 5762 ____ FRESH FILLET OF SOLE 5593 ____ FRESH KING SALMON ROAST 5688 ____ SHELL-ON COOKED SHRIMP 5594 ____ SILVER SALMON 5763 ____ REX SOLE 5690 ____ MEDIUM SHRIMP 5764 ____ FRESH REX SOLE 5595 ____ SILVER SALMON FILLETS 5691 ____ COOKED MEDIUM SHRIMP 5596 ____ SILVER SALMON STEAKS 5765 ____ FILLET OF REX SOLE 5692 ____ SHELL-ON MEDIUM SHRIMP 5766 ____ REX SOLE SKINNED 5597 ____ FRESH SILVER SALMON 5695 ____ LARGE SHRIMP 5598 ____ NORWEGIAN SALMON 5767 ____ CHINESE SOLE 5696 ____ COOKED LARGE SHRIMP 5770 ____ DOVER SOLE 5599 ____ NORWEGIAN SALMON FILLET 5697 ____ SHELL-ON LARGE SHRIMP 5600 ____ NORWEGIAN SALMON STEAKS 5771 ____ FRESH DOVER SOLE 5700 ____ EXTRA LARGE SHRIMP 5772 ____ DOVER SOLE FILLET 5601 ____ FRESH NORWEGIAN SALMON 5701 ____ COOKED EXTRA LARGE SHRIMP 5602 ____ STUFFED SALMON 5775 ____ EASTERN SOLE 5702 ____ SHELL-ON EXTRA LARGE SHRIMP 5776 ____ EASTERN SOLE FILLET 5603 ____ FRESH PINK SALMON 5705 ____ JUMBO SHRIMP 5604 ____ FRESH PINK SALMON FILLETS 5777 ____ ENGLISH SOLE 5706 ____ COOKED JUMBO SHRIMP 5780 ____ PETRALE SOLE 5605 ____ FRESH SOCKEYE SALMON 5707 ____ SHELL-ON JUMBO SHRIMP 5606 ____ MINI SALMON 5781 ____ PETRALE SOLE FILLET 5710 ____ COLOSSAL SHRIMP 5782 ____ WHOLE PETRALE SOLE 5607 ____ SALMON COLLARS 5711 ____ COOKED COLOSSAL SHRIMP 5607-1 ____ WILD SALMON FILLET 5783 ____ FRESH PETRALE SOLE 5712 ____ SHELL-ON COLOSSAL SHRIMP 5786 ____ STUFFED SOLE 5607-2 ____ WILD SALMON STEAK 5714 ____ FRESH COOKED SHRIMP 5607-3 ____ WILD SALMON WHOLE/HALF 5787 ____ STUFFED SOLE MONTEREY 5715 ____ COOKED SHRIMP 5788 ____ STUFFED SOLE FLORENTINE 5608 ____ SAND DABS 5715-1 ____ TAIL-ON COOKED SHRIMP 5791 ____ 5609 ____ FRESH SAND DABS 31/40 COUNT 5792 ____ SQUID CALAMARI 5715-2 ____ TAIL-ON COOKED SHRIMP 5610 ____ 5793 ____ ATLANTIC SQUID 51/60 COUNT 5611 ____ FRESH SARDINES 5794 ____ CLEANED SQUID 5716 ____ COOKED COCKTAIL SHRIMP 5612 ____ SALT SARDINES 5717 ____ COCKTAIL SHRIMP 5796 ____ 5620 ____ FRESH 5720 ____ SHELL-ON SHRIMP 5797 ____ STURGEON STEAKS 5621 ____ SCALLOPS 5720-1 ____ SHELL-ON SHRIMP 16/20 COUNT 5798 ____ LAKE STURGEON 5622 ____ BREADED SCALLOPS 5720-2 ____ SHELL-ON SHRIMP 21/25 COUNT 5799 ____ FRESH STURGEON 5623 ____ LARGE SCALLOPS 5720-3 ____ SHELL-ON SHRIMP 26/35 COUNT 5800 ____ 5624 ____ FRESH BAY SCALLOPS 5720-4 ____ SHELL-ON SHRIMP 31/40 COUNT 5801 ____ FRESH SWORDFISH 5625 ____ SCALLOP KABOBS 5720-5 ____ SHELL-ON SHRIMP 71/90 COUNT 5802 ____ SWORDFISH STEAKS 5626 ____ EASTERN SCALLOPS 5720-6 ____ SHELL-ON SHRIMP 91/110 COUNT 5803 ____ FRESH SWORDFISH STEAKS 5627 ____ BAY SCALLOPS 5721 ____ GREEN SHRIMP 5804 ____ FRESH PACIFIC SWORDFISH STEAK 5628 ____ LIVE SCALLOPS 5722 ____ MEDIUM GREEN SHRIMP 5810 ____ FRESH IMITATION CRAB 5629 ____ JUMBO SCALLOPS 5723 ____ LARGE GREEN SHRIMP 5815 ____ TILE FISH 5629-1 ____ SEA SCALLOPS 5724 ____ JUMBO GREEN SHRIMP 5816 ____ TARTAR SAUCE 5630 ____ 5725 ____ COLOSSAL GREEN SHRIMP 5631 ____ BOSTON SCROD 5726 ____ MEXICAN SHRIMP 5817 ____ 5632 ____ BOSTON SCROD FILLET 5727 ____ SPANISH RED SHRIMP 5818 ____ WHOLE TILAPIA 5633 ____ ATLANTIC SCROD FILLETS 5728 ____ COOKED & PEELED SHRIMP 5819 ____ TILAPIA FILLETS 5634 ____ EASTERN SCROD FILLETS 5728-1 ____ COOKED & PEELED SHRIMP 5820 ____ 5635 ____ FILLET OF SCROD 150/250 COUNT 5821 ____ FRESH TROUT 5728-2 ____ COOKED & PEELED SHRIMP 5638 ____ SCULPIN 5822 ____ BONED TROUT 250/350 COUNT 5823 ____ BROOK TROUT 5640 ____ SHAD 5729 ____ PEELED & DEVEINED SHRIMP 5824 ____ LAKE TROUT 5641 ____ SHAD ROE 5730 ____ FRESH FROZEN SHRIMP 5825 ____ LOUISIANA TROUT 5642 ____ FRESH SHAD 5731 ____ SHRIMP MEAT 5827 ____ 5732 ____ FRESH SHRIMP MEAT 5650 ____ SEAFOOD FISH CHOWDER 5828 ____ FRESH RAINBOW TROUT 5733 ____ STUFFED SHRIMP 5830 ____ STUFFED TROUT 5660 ____ 5734 ____ BREADED SHRIMP 5661 ____ SHARK STEAK 5735 ____ SHRIMP COCKTAIL 5840 ____ 5662 ____ SHARK FILLET 5736 ____ SHRIMP FAJITAS 5841 ____ FILLET OF TURBOT 5662-1 ____ FRESH PACIFIC SHARK FILLET 5737 ____ SHRIMP FAJITAS STIR FRY 5842 ____ FRESH TURBOT 5663 ____ FRESH SHARK 5738 ____ COMBINATION SHRIMP 5850 ____ TUNA 5664 ____ BONITA SHARK 5740 ____ SLIPPER TAILS 5851 ____ FRESH TUNA 5665 ____ NEW ZEALAND SCHOOL SHARK 5852 ____ BLUEFIN TUNA 5666 ____ THRESHER SHARK 5745 ____ SMELTS 5853 ____ FILLET OF TUNA 5667 ____ MAKO SHARK 5746 ____ FRESH SMELTS 5854 ____ FRESH TUNA ALBACORE 5747 ____ COLUMBIA RIVER SMELTS

07/04 page 3 South Bay Abrams Manufacturing & Distribution 650 PRODUCT NAME INSERT ORDER FORM TOLL-FREE PHONE: (800) 852-2806 TOLL-FREE FAX: (800) 774-8884

5872 ____ WHITEFISH FILLET 5913 ____ 5873 ____ EASTERN WHITEFISH 5915 ____ SMOKED SHARK IMPORTED 5874 ____ LAKE SUPERIOR WHITEFISH 5916 ____ SMOKED SEA BASS SMOKED 5875 ____ FRESH LAKE SUPERIOR WHITEFISH 5917 ____ SMOKED SWORDFISH 5880 ____ WHITING 5918 ____ SMOKED STURGEON SALMON 5881 ____ FILLET OF WHITING 5919 ____ SMOKED TROUT 5920 ____ SMOKED TUNA 5890 ____ YELLOWTAIL 5921 ____ SMOKED WHITEFISH 5891 ____ YELLOWTAIL FILLET Black on White - Actual size: 2 5/16” x 1 5/16” 5922 ____ SMOKED WHITING 5892 ____ YELLOWTAIL HAMACHI 5923 ____ SMOKED YELLOWTAIL 5893 ____ YELLOWTAIL STEAKS 5854-1 ____ ALBACORE TUNA STEAK 5924 ____ SMOKED BONELESS TROUT 5894 ____ YELLOWTAIL WHOLE OR HALF 5925 ____ SMOKED MAHI-MAHI 5854-2 ____ FRESH PACIFIC ALBACORE 5895 ____ FRESH YELLOWTAIL TUNA STEAK 5926 ____ SMOKED MUSSELS 5855 ____ TUNA 5900 ____ SMOKED ALBACORE 5928 ____ IMPORTED SMOKED SALMON 5856 ____ YELLOWFIN TUNA 5901 ____ SMOKED BARRACUDA 5929 ____ SMOKED AHI 5857 ____ FRESH HAWAIIAN TUNA 5902 ____ SMOKED BLACK COD 5930 ____ SMOKED CHUBS 5858 ____ FRESH PACIFIC YELLOWFIN 5903 ____ SMOKED BONITA TUNA STEAK 5904 ____ SMOKED BUTTERFISH 5905 ____ SMOKED CANADIAN SALMON 5860 ____ WAHOO 5906 ____ SMOKED COD 5861 ____ WAHOO FILLET 5908 ____ SMOKED HALIBUT 5862 ____ WAHOO STEAK 5910 ____ SMOKED LOX 5870 ____ WHITEFISH 5911 ____ SMOKED MACKEREL 5871 ____ FRESH WHITEFISH 5912 ____ SMOKED NOVA LOX

NOTES:

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