Catanese Classic Seafood ORANGE ROUGHY

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Catanese Classic Seafood ORANGE ROUGHY This species was first fished commercially off New Zealand, and then later off of Australia. It was the New Zealanders who launched the marketing effort for the fish formerly known as slimehead — a distinct marketing handicap. After the Kiwis persuaded the Food and Drug Administration to allow use of the Nutrition Facts name orange roughy, it soon become New Zealand’s Calories 69 most valuable finfish species. The fish is distinctive, with its bright-orange skin, spiky fins and bony head. Fat Calories 6.3 g. Orange roughy averages 3 1/2 pounds, and the fillet Total Fat 0.7 g. size is generally 6 to 8 ounces. Roughy is a Saturated Fat 0.02 g. deepwater species taken by trawls at depths of up to Cholesterol 20 mg. 700 fathoms. In such a cold and pressurized Sodium 63 mg. environment, mating is not a frequent activity. Additionally, the average age of roughy caught in Protein 14.7 g. commercial fishing nets is from 30 to 50 years, Omega 3 0.02 g. which translates into a slow replacement rate and a high susceptibility to overfishing. Primary Product Forms Fresh: Fillets (skinless/boneless) Product Profile Frozen (most common): Fillets (skinless/boneless) Orange roughy has a mild, delicate flavor and moist, Value-added: Blocks, Breaded large-flaked meat that holds together well after cooking. Raw orange roughy flesh is pearly white, and it Global Supply cooks up to an opaque white.The skin side of the fillets Australia, New Zealand often sports a faint, orange-brown band of color. With roughy, the darker the meat, the lower the quality. Cooking Methods Cooking Tips Bake Boil Broil Fry Grill Pate Poach Saute Smoke Steam The meat of the orange roughy is tolerant of most cooking methods, except deep frying and grilling, and works well with almost any seasoning or sauce. Orange roughy has a moderate oil content, which helps the meat retain moisture during cooking. Though some product is frozen twice (once aboard the boat and again after skinning and filleting), roughy maintains its quality remarkably well if frozen properly. Catanese Classics : Catanese Classic Seafood www.cataneseclassics.com Information provided by SeafoodSource..

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