New ideas and old favorites ... plus pages and pictures that show you exactly what to do to prepare the meat you buy for successful meals. 250 Ways to Prepare MEAT

How to Buy Meats , Economically Preparation of Frozen Meats Charts of Retail Meat Cuts Time and Temperature Tables Beef - Lamb - Pork Veal - Sausage - Game Liver - Brains - Sweetbreads Heart - Tongue - Tripe - Kidneys --- Stuffings and Sauces,

Published for EDITED BY Ruth Berolzheimer DIRECTOR, CULINARY ARTS INSTITUTE ASSOCI ATE EDI TO RS Edna L. Gaul - Ethel Marie McDonald Helen Lucy Kinney ~ Madeleine Jasper Ann Heiberg

Copyright 1940 by Consolidated Book Publishers, Inc, 153 N _ Michigan Avenue, Chicago, III. Printed in U, S. A. IND EX INDEX-Continued

Apple Stuffing ••.••..••• 46 Breaded Veal Cutlets ••••• 35 IEEF ..•• • •••••• • •• •• • .• 13 Roast Opossum ...... 45 Spiced Steak and Kidney Pie 41 Spiced Ham Loaf...... 24 Barbecue Sauce ...... •.. 47 Mock Chicken •. •••• .... 35 Baked Corned Beef...... 18 Roast Rabbit ...... 44 SPiced Tongue Mold...... 4() Stuffed Pork Chops...... 31 Mock Chicken Legs ...... 32 Baked Sa u e rk r au t with Roast Squirrels ...... 44 Steak and Kidney Pie . . . . . 41 Stuffed Pork Chops de Luxe 31 Barbecue Sauce for Spare- Paprika Cream Schnitzel .. 35 Corned Beef Hash ...... 18 Stewed Squirrels ...... 44 Stewed Kidneys . . ..•.. . . 41 Sweet Potato Ham Puffs . . . 27 ribs. . .. •••• ...... 47 Quick Meat Stew • ...... 35 Barbecued Hamburgers . . . 14 To Dress and Truss Rabb its 44 Stuffed Heart ...... 39 To Cook Bacon ...... • .•• 23 Bearnaise Sauce ...... 48 Rice .veal Custard ••.•••• • 33 Beef a la Mode ...... , 13 Sweetbreads with Fresh Upside.Down Ham Loaf. .. 27 Bread Stuffing . ..• . .. .. • 46 LAMB •...... 19 Rumanian Meat and Vegeta- Beef Brisket with Sauer- Mushrooms ...... 38 Brown Gravy • • ...... • 47 Barbecued Lamb ...... 20 ble Casserole ••••••••• 34 kraut ...... 14 Sweet-Sour Hea rts ...... 39 ROASTING MEAT .. • ••.• • 5 Ceiery Stuffing •• . .. •• • .. 46 Beef Pot Roast...... 13 Barbecued Lamb Hash.. .. 22 Chili Stuffing .... • ...... 46 Special Breaded Veal Cutlets 35 / Sweet-Sour Tongue ...... 40 Directions for Roasting Mut 5 Beef Upside-Down Pie. . . .. 14 Braised Lamb Neck Slices Stuffed Breast of Veal •• •• 34 Tongue ...... 40 Corn Bread Stuffing...... 46 Breaded Oxtails ...... 14 with ' Vegetables ...... 19 Larded and Rolled Roasts.. 10 Stuffed Veal Shoulder •••• • 34 To Precook Bra ins and Creole Sauce • . . • ...... 48 Broiled Steak ...... 9 Broiled Lamb Chops ...... 22 Time Table for Roasting. . • 8 Two·Tone Mut Loaf •• •• •• 32 Crown Roast of Lamb . . .. 21 Sweetb reads ...... 38 Dumplings for Stew...... 46 Charcoal Broiled Steak.. .. 9 Horse·radish Sauce ...... 47 Veal i la King ...... 34 English Hot 4() Chil Con Carne with Kidney Pot...... 19 Tripe Fritters ...... SAUSAGE ...... 42 Veal and Macaro.nl Salad ••. 34 Glazed Lamb Roast ...... ' 20 Tripe Patties ...... 40 Mint Sauce ••..• • ...... 47 Beans ...... 16 Apple Stuffed Frankfurters 42 Mushroom Sauce .. •• ... . 47 Veal and Pork en Brochette 32 Club Steak ...... ' 9 Hashed Meat in Cabbage Leaves ...... 19 Baked Stuffed Frankfurters 42 Mushroom Stuffing ...... 46 Vul Birds ••• • •.••••••• 3~ Corned Beef and Cabbage .. 18 PORK ...... 23 32 Lam b Casse role ...... 19 Barbecued Frankfurters. • . 43 Onion Stuffing • • ...... 46 Vul Fricassee, Jardiniere • • Corned Beef Delicious .... 18 American Chop Suey. ... . 31 Lamb Curry Pie...... 19 Cheese Stuffed Frankfurters 42 Opossum Stuffing ..••. .• . 46 Veal Kidney Chops ••... • • 34 Corned Beef Loaf...... 18 Baked Ham ...... 26 Weiner Schnitzel 35 Filet Mignon ...... 9 Lamb en Brochette...... 22 Down East Supper...... 42 Oyster Stuffing • ..•...... 46 Planked Lamb Chops. . .. . 22 Glazes . •...... 26 Piquant Sauce ••...... 48 Flank Steak Fillets...... 13 Baked Ham with Pineapple . 26 Piccalilli Stuffed Frank- Fruited Meat Roll ...... 16 Roast Leg of Lamb ...... 20 furters •• • ...• • • • ..•. 42 Prune Stuffing •...... 46 WHEN YOU BUY MEAT ••. 4 Spicy Lamb Shanks ...... 22 Barbecued Pork Chops .... 31 Cutting Charts ••• :,. •••.•• 6.7 Hamburgers . . .. .•. •.... 14 Sausage Balls ...... 43 Raisin Sauce . . . • • . . • . . • • 48 Stuffed Breast of Lamb ... 21 Barbecued Spareribs ... . . 30 Frozen Meat ••••• • •••••• 4 Hungarian Beef Stew... .. 14 Raisin Stuffing ...... •• 46 Braised Pork Steaks with sausage Loaf ...... 42 Hungarian Goulash ...... 14 Stuffed Lamb Roll ...... 21 Time Required' to Thaw Stuffed Lamb Shoulder.. . . 21 Grape Apples . .... ',' . . 23 Sausage Rolls •• . ••. • .... 42 Sage Stulftng ••.•.• •• .•• 46 Mut •. • ••••••••••• 4 Meat and Cheese Loaf. . . . . 16 ' Southern Sausage Casserole 42 Sausage Stulftn. •..• • •..• 46 Meat Croquettes...... 15 Candle Roast ...... 23 Time Table for Cooking LIVER, BRAINS, SWEET­ Cranberry Ham Slice. .... 27 Stuffed Crown Roast of Spanish Sauce ••• • ••••• • 48 Thawed and Unthawtd Meat Loaf Ring ...... 16 BREADS, HEART, Frankfurters . • ... •• . • 43 Mexican Scramble...... 15 Cran berry Meat Loaf. ... . 24 Stulftngs for Meat. • • • . • • • 46 Cuts •••••.••••• ••• I TONGUE, TRIPE AND Sunday Supper • ...... • • 43 4 Mexican Tamale Pie...... 15 Crown Roast of Pork...... 28 Vinaigrette Sauce • •. ... • 48 Good Quality Beef ••••• • •• KIDNEYS ...... 36 New England Boiled Dinner 18 Cushion Style Pork Shoulder To Cook Pork sausages... 43 Good Quality Lamb ••••••• 4 Vegetable Sausage Salad. . • 42 Pot Roast with Prunes.... 15 Baked Liver Rolls...... 36 with Apple and Prune VEAL...... 32 Good Quality Pork •••••••• 4 Baked Tongue and Noodles ~O Red Flannel Hash...... 18 Stuffing...... 28 Braised Veal Steak with Good Quality Veal. • .• • . •. 4 40 Rib Steak...... 9 Baked Tripe with Bacon .. . Ham and Rice Scallop. . . .. 26 STUFFINGS AND SAUCES.. 46 Mushrooms ••• •• ••• • •• '5 How Much Meat Shall I Buy 4 Boiled Beef Tongue ...... 4() Tenderized Fresh Meat •••• 4 Roast Beef...... 9 Ham Baked in Milk ...... 26 Anchovy Sauce • . • • • . • • • • 48 Brazil-nut Jellied Veal Loaf 32 Boiled Tripe ...... 40 Salisbury Steak...... 16 Ham Cheese Savory ...... 26 Brain R issoles ...... 38 Sauerbraten ...... 15 Ham Loaf ...... 24 Braised Brains ...... 38 Savory Meat Loaf...... 16 Ham Loaf in Blanket.... . 25 Short Ribs of Beef...... 17 Braised Heart ...... 39 Ham Souffle • ...... 27 Braised ...... 17 Braised Liver • ...... 36 Ham with Green Beans . .. . 27 Smothered Meat Balls. . . . . 17 Braised Liver Casserole . . . 36 Hawaiian Baked Pork. ... . 31 Walnut ...... 17 Braised Sweetbreads .. . . . 38 Headcheese . . ..• ...... 27 Spanish Rice .•...... 17 Broiled Lamb Kidneys ... . 41 Jellied Ham Loaf...... 25 For t.he beautilul illu.t.rat.ioru in t.hi. book, we want. to pay Stuffed Cubed Steaks. .. .. 17 Broiled Sweetbreads ...... 38 Maryland Stuffed "Hog Stuffed Flank Steak...... 13 Calf's Brain Fritters ...... 38 appropriate tribute t.o the lollowing who helped .0 generowly: Swiss Steak in Sour Cream 17 Calf's Liver and Bacon . . . 36 Maw" • . .• ...... 28 Cornish Pasties ...... 37 New England Stuffed Pork BRAISING MEAT...... 12 Chops ...... 31 Braising ...... 12 'Creamed Sweetbreads • .... 38 ARMOUR AND COMPANY NATIONAL ASSOCIATION SERVICE Pig's Knuckles and Sauer- Time Table for Braising.. . 12 Creole Liver ...... 36 CORNING GLASS WORKS NATIONAL LIVE STOCK AND MEAT BOARD French Fried. Liver .. • . . .. 36 kraut .. •. ..• ...... 28 H. J. HEINZ COMPANY UNITED STATES BUREAU HOME ECONOMICS IROIUNG MEAT ...... • 11 Fresh Tongue ...... 40 Pork Chops .. . .. •...... 31 Broiling .••• ..•...... 11 Fried Brains ...... 38 Pork Roast, Padre...... 23 Time Table for Broiling . .. 11 Heart en Casserole, ltalien ne 39 Pork Roast with Spicy Heart Goulash ...... 39 Sauce .. . • ...... 23 The illu.t.ration on the cover i. by courteay 01 GAME ...... 44 Pork Tenderloin in Sour Braised Moose • ...... •• 45 Liver 11 la Bourgeoise .. . . . 36 Cream...... 31 Braised Venison ...... 45 Liver and Ham Loaf ...... 37 NATIONAL UVE STOCK AND MEAT BOARD Broiled Venison Steak.. . 45 Liver Birds .. •...... 37 Pork Tenderloin Piquante. . 31 Fried Rabbit ...... •.. 44 Liver Dumplings ••...... 37 Sausage Patties ...... •. 30 Wild Rabbit ...... 44 Pan-broiled Liver ...... 36 Savory Ham Loaf...... 24 Hassen pfeffer •.....•.••. 44 Pickled Tongue •.. • • • .. •• 4() Slavic Oven Stew...... 30 Reindeer ...••...... •. 45 Smoked Tongue •...... 4() Spareribs and Sauerkraut.. 30 Reindeer Pot Roast...... 45 Smoked Tongue with Raisin Spa reri bs with Sweet Pota to Reast Leg of Venison. . • • • 45 Sauce .••••.•... • .... 40 Stuffing .•• • •. . •• ,. . . 30