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Code Unit Description 100 Kilogram Fresh Or Frozen Beef Hip Cuts (Except Shank Cuts) Fresh Or Frozen Beef Boston Steaks Fresh Or

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Code Unit Description 100 Kilogram Fresh Or Frozen Beef Hip Cuts (Except Shank Cuts) Fresh Or Frozen Beef Boston Steaks Fresh Or 1992 Food and Restaurant Codes page 11 CODE UNIT DESCRIPTION 100 KILOGRAM FRESH OR FROZEN BEEF HIP CUTS (EXCEPT SHANK CUTS) FRESH OR FROZEN BEEF BOSTON STEAKS FRESH OR FROZEN BEEF ROUND CUTS (INCLUDING EYE-OF-ROUND) FRESH OR FROZEN BEEF RUMP CUTS FRESH OR FROZEN BEEF SANDWICH STEAKS FRESH OR FROZEN BEEF SIRLOIN TIP CUTS FRESH OR FROZEN BEEF SWISS STEAKS FRESH OR FROZEN MINUTE STEAK 101 KILOGRAM FRESH OR FROZEN BEEF LOIN CUTS FRESH OR FROZEN BARON OF BEEF FRESH OR FROZEN BEEF PIN BONE STEAKS FRESH OR FROZEN BEEF PORTERHOUSE STEAKS FRESH OR FROZEN BEEF STRIP/NEW YORK/TOP CUTS FRESH OR FROZEN BEEF T-BONE STEAKS FRESH OR FROZEN BEEF TENDERLOIN CUTS FRESH OR FROZEN BEEF WING/CLUB STEAKS FRESH OR FROZEN BROCHETTES FRESH OR FROZEN FILET MIGNON 102 KILOGRAM FRESH OR FROZEN BEEF RIB CUTS FRESH OR FROZEN BEEF RIB CUTS (INCLUDING STANDING, ROLLED, OR PRIME) FRESH OR FROZEN BEEF RIB EYE/DELMONICO/ SPENCER CUTS 103 KILOGRAM FRESH OR FROZEN BEEF CHUCK CUTS(EXCEPT SHANK CUTS) FRESH OR FROZEN BEEF BLADE CUTS FRESH OR FROZEN BEEF CHUCK CUTS FRESH OR FROZEN BEEF CROSS-CUT RIB CUTS FRESH OR FROZEN BEEF SHORT-RIB ROASTS FRESH OR FROZEN BEEF SHOULDER CUTS 104 KILOGRAM FRESH STEWING BEEF 105 KILOGRAM FRESH OR FROZEN GROUND BEEF (INCLUDING PATTIES) FRESH OR FROZEN BEEF GROUND FRESH OR FROZEN BEEF HAMBURGER FRESH OR FROZEN BEEF PATTIES FRESH OR FROZEN BEEF STEAKETTES 106 KILOGRAM FRESH OR FROZEN BEEF CARCASSES AND PRIMAL PORTIONS FRESH OR FROZEN BEEF BRISKET PRIMAL PORTIONS FRESH OR FROZEN BEEF CHUCK PRIMAL PORTIONS FRESH OR FROZEN BEEF FLANK PRIMAL PORTIONS FRESH OR FROZEN BEEF FRONTS FRESH OR FROZEN BEEF HINDS page 12 1992 Food and Restaurant Codes FRESH OR FROZEN BEEF HIP PRIMAL PORTIONS FRESH OR FROZEN BEEF LOIN PRIMAL PORTIONS FRESH OR FROZEN BEEF PLATE PRIMAL PORTIONS FRESH OR FROZEN BEEF RIB PRIMAL PORTIONS FRESH OR FROZEN BEEF SHANK PRIMAL PORTIONS FRESH OR FROZEN BEEF SIDES 107 KILOGRAM OTHER FRESH OR FROZEN BEEF (INCLUDING BRISKET, PLATE, FLANK AND SHANK CUTS) FRESH OR FROZEN BEEF BRISKET CUTS FRESH OR FROZEN BEEF FLANK CUTS FRESH OR FROZEN BEEF LONDON BROIL FRESH OR FROZEN BEEF PLATE CUTS FRESH OR FROZEN BEEF SHANK CUTS FRESH OR FROZEN BEEF SHORT/BRAISING RIBS 108 KILOGRAM UNSPECIFIED FRESH OR FROZEN BEEF 110 KILOGRAM FRESH OR FROZEN VEAL FRESH OR FROZEN VEAL FRESH OR FROZEN GROUND VEAL OSSO BUCCO VEAL SCALLOPINI 120 KILOGRAM FRESH OR FROZEN LAMB AND MUTTON FRESH OR FROZEN LAMB FRESH OR FROZEN MUTTON 130 KILOGRAM FRESH OR FROZEN PORK LEG CUTS (EXCEPT HOCKS) FRESH OR FROZEN PORK CENTRE HAM CUTS FRESH OR FROZEN PORK LEG ROASTS FRESH OR FROZEN PORK SHANK END ROASTS 131 KILOGRAM FRESH OR FROZEN PORK LOIN CUTS BREADED PORK CUTLETS (FRESH) FRESH OR FROZEN PORK BACK RIBS FRESH OR FROZEN PORK LOIN CHOPS (INCLUDING RIB, COUNTRY-STYLE OR BUTTERFLY) FRESH OR FROZEN PORK LOIN ROASTS (INCLUDING CROWN) FRESH OR FROZEN PORK RIBLETS FRESH OR FROZEN PORK TENDERLOIN 132 KILOGRAM FRESH OR FROZEN PORK BELLY CUTS FRESH OR FROZEN PORK SIDE SPARERIBS FRESH OR FROZEN SIDE PORK (BELLY CUTS) 133 KILOGRAM FRESH OR FROZEN PORK SHOULDER CUTS (EXCEPT HOCKS) FRESH OR FROZEN PICNIC SHOULDER FRESH OR FROZEN PORK BUTT CUTS (INCLUDING BOSTON-STYLE) 1992 Food and Restaurant Codes page 13 FRESH OR FROZEN PORK SHOULDER CUTS (INCLUDING NEW YORK OR MONTREAL-STYLE) 134 KILOGRAM FRESH OR FROZEN PORK CARCASSES AND PRIMAL PORTIONS FRESH OR FROZEN HOG CARCASSES FRESH OR FROZEN HOG SIDES FRESH OR FROZEN PORK BELLIES FRESH OR FROZEN PORK LEGS FRESH OR FROZEN PORK LOINS FRESH OR FROZEN PORK SHOULDERS 135 KILOGRAM OTHER FRESH OR FROZEN PORK (INCLUDING HOCKS) FRESH OR FROZEN GROUND PORK FRESH OR FROZEN PORK HOCKS 136 KILOGRAM UNSPECIFIED FRESH OR FROZEN PORK 140 KILOGRAM FRESH OR FROZEN LIVER FROM MAMMALS 141 KILOGRAM OTHER FRESH OR FROZEN OFFAL FROM MAMMALS FRESH OR FROZEN FEET FRESH OR FROZEN HEARTS FRESH OR FROZEN KIDNEYS FRESH OR FROZEN KNUCKLES FRESH OR FROZEN STOMACHS (TRIPE) FRESH OR FROZEN SWEETBREADS FRESH OR FROZEN TAILS FRESH OR FROZEN TONGUES MARROW BONES SOUP BONES 150 KILOGRAM OTHER FRESH OR FROZEN MEAT (EXCEPT POULTRY) FRESH OR FROZEN BUFFALO MEAT FRESH OR FROZEN CARIBOU MEAT FRESH OR FROZEN FROGS LEGS FRESH OR FROZEN GOAT MEAT FRESH OR FROZEN HORSE MEAT FRESH OR FROZEN RABBIT MEAT 160 KILOGRAM FRESH OR FROZEN CHICKEN (INCLUDING FOWL) BREADED CHICKEN CUTLETS (FRESH) CHICKEN WINGS (EXCEPT COOKED) FRESH OR FROZEN BROILERS FRESH OR FROZEN CAPONS FRESH OR FROZEN CORNISH HENS FRESH OR FROZEN ROASTERS FRESH OR FROZEN STEWERS 161 KILOGRAM FRESH OR FROZEN TURKEY 162 KILOGRAM OTHER FRESH OR FROZEN POULTRY MEAT AND OFFAL page 14 1992 Food and Restaurant Codes FROM POULTRY FRESH OR FROZEN DUCKS FRESH OR FROZEN GEESE FRESH OR FROZEN GIBLETS FRESH OR FROZEN PHEASANTS FRESH OR FROZEN POULTRY LIVER FRESH OR FROZEN QUAIL 170 KILOGRAM BACON PEAMEAL BACON (BACK BACON) 171 KILOGRAM HAM (EXCEPT COOKED HAM) COTTAGE ROLLS HAM BUTTS HAM SHANKS HAM SLICES (STEAKS) PICKLED HAM PICNIC HAM PICNIC SHOULDER HAM SMOKED HAM 173 KILOGRAM OTHER CURED MEAT CORNED BEEF BRISKET CURED BACON RINDS CURED PIGS FEET (EDIBLE OFFAL) JERKED MEAT (EXCEPT CANNED) PICKLED PORK HOCKS (EDIBLE OFFAL), (EXCEPT CANNED) SALTED PORK SMOKED BEEF, EXCEPT PRE-COOKED SMOKED POULTRY MEAT SWEET PICKLED CORNED BEEF 180 KILOGRAM UNCOOKED SAUSAGE BREAKFAST SAUSAGE COUNTRY-STYLE SAUSAGE FRESH, CHILLED OR FROZEN BEEF AND PORK SAUSAGE FRESH, CHILLED OR FROZEN BEEF SAUSAGE FRESH, CHILLED OR FROZEN FARMER-STYLE SAUSAGE FRESH, CHILLED OR FROZEN PORK SAUSAGE LINK SAUSAGE OKTOBERFEST SAUSAGE 181 KILOGRAM BOLOGNA 182 KIL.oGRAM WIENERS (EXCEPT CANNED) FRANKFURTERS (EXCEPT CANNED) WIENERS (MADE WITH CHICKEN) 183 KILOGRAM OTHER COOKED/CURED SAUSAGE ANDOUILLETTES (EXCEPT CANNED) 1992 Food and Restaurant Codes page 15 BAVARIAN SAUSAGE BEEF SMOKIES SAUSAGE BEER SAUSAGE BLACK PUDDING SAUSAGE (EXCEPT CANNED) BLOOD PUDDING SAUSAGE BRATWURST SAUSAGE BRAUNSCHWEIGER SAUSAGE BROCKWURST SAUSAGE CAPICOLLA SAUSAGE DRY SAUSAGE GENOA SAUSAGE GOTEBORG SAUSAGE HAR COIL GARLIC HOLSTEINER SAUSAGE KIELKE KNACKWURST SAUSAGE (EXCEPT CANNED) KOLBASSA SAUSAGE LEONA STYLE SAUSAGE LIVER CHEESE (LIVER LOAF) LIVER SAUSAGES (EXCEPT CANNED) LIVERWURST SAUSAGE LUNENBERG PUDDING MERGUEZ MILANO SAUSAGE MORTADELLA SAUSAGE PASTRAMI SAUSAGE (EXCEPT CANNED) PEPPERONI SAUSAGE POLISH/SUMMER SAUSAGE SALAMI SAVELOY SAUSAGE VIENNA SAUSAGE WHITE PUDDING SAUSAGE (EXCEPT CANNED) 184 KILOGRAM COOKED (BOILED) HAM LUNCHEON HAM PROSCIUTTO (EXCEPT CANNED) SLICED HAM 185 KILOGRAM OTHER READY-COOKED MEAT (EXCEPT HOT, BUT INCLUDING HOT WHOLE BARBEQUED CHICKEN) BARBEQUED OR ROASTED MEATS (EXCEPT POULTRY) BARBEQUED OR ROASTED POULTRY MEAT (EXCEPT CANNED) BOIL-IN-A-BAG MEAT (EXCEPT HAM) (EXCEPT CANNED) CHICKEN BURGERS CHICKEN NUGGETS (FROZEN) CHICKEN STRIPS (FROZEN) CHICKEN WINGS, COOKED (EXCEPT HEATED) COOKED TURKEY PIECES COOKED WHOLE TURKEY CORNED BEEF (EXCEPT CANNED) page 16 1992 Food and Restaurant Codes FROZEN COOKED CHICKEN FROZEN FRIED CHICKEN FROZEN PRE-COOKED TURKEY ROLLS FROZEN ROAST CHICKEN HAM LOAF (EXCEPT CANNED) JELLIED TONGUE (EXCEPT CANNED) JELLIED VEAL (EXCEPT CANNED) LUNCHEON LOAF (EX·CEPT CANNED) LUNCHEON MEATS (INCLUDING SLICED AND PREPACKAGED) MACARONI AND CHEESE LOAF (MAINLY MEAT) (INCLUDING SLICED AND PREPACKAGED) MEAT AND OLIVE LOAF (EXCEPT CANNED) MEAT LOAVES AND JELLIED MEATS (EXCEPT CANNED) MOCK CHICKEN (EXCEPT CANNED) PICKLE AND PIMENTO HAM LOAF (EXCEPT CANNED) PICKLED PIMENTO LOAF (EXCEPT CANNED) PRE-COOKED FROZEN MEAT (EXCEPT CANNED) PRE-COOKED SMOKED BEEF SCOTCH EGGS SPICED BEEF (INCLUDING SLICED AND PREPACKAGED) 186 KILOGRAM OTHER MEAT PREPARATIONS (EXCEPT HOT) BEEF AND KIDNEY PIES (EXCEPT CANNED) CHICKEN POT PIES (EXCEPT PRE-COOKED FROZEN) COOKED MEAT OFFAL IN ASPIC OR COATED WITH FAT (EXCEPT CANNED) DRIED BEEF STEW DRIED MEAT GRAVY (EXCEPT CANNED) DRY BOUILLON EXTRACTS, (EXCEPT CANNED) FRESH MEAT PIES (INCLUDING POULTRY) FRESH OR FROZEN SAUSAGE MEAT FRESH SAUSAGE ROLLS HAGGIS HEAD CHEESE AND SCRAPPLE (EXCEPT CANNED) JAMAICAN PATTY MEAT LOAF MIX (BEEF, PORK, VEAL) MEAT PASTES (EXCEPT CANNED) MEAT PATES (EXCEPT CANNED) HEAT SALADS MEAT SOUP STOCK (EXCEPT CANNED) OXO (T.N.) CUBES POTTED MEATS (EXCEPT CANNED) POULTRY PASTES (EXCEPT CANNED) POWDERED MEAT ESSENCES SCRAPPLE (EXCEPT CANNED) SKILLET STRIPS SOLID MEAT ESSENCES SWEET AND SOUR SPARERIBS TOURTIERE 1992 Food and Restaurant Codes page 17 187 KILOGRAM OTHER READY-COOKED 'MEAT - HOT (SEE CODE 185 FOR EXAMPLES) 188 KILOGRAM OTHER MEAT PREPARATIONS - HOT (SEE CODE 186 FOR EXAMPLES) 190 KILOGRAM CANNED HAMS CANNED PICNIC HAMS CANNED PROSCIUTTO 191 KILOGRAM CANNED MEAT STEWS CANNED BEEF RAGOUT CANNED BEEF STEW CANNED IRISH STEW CANNED MEAT BALL STEW 192 KILOGRAM OTHER CANNED MEAT AND MEAT PREPARATIONS (EXCEPT INFANT FOODS) CANNED BACON CANNED BEEF DINNERS CANNED BEEF FLUID (MEAT EXTRACT) CANNED BEEF HASH (EXCEPT INFANT FOODS) CANNED BEEF PASTE CANNED BEEF STEAK AND ONIONS CANNED BONED CHICKEN CANNED BOVRIL (T.N.) IN LIQUID FORM CANNED BRAISED STEAK CANNED BRAWN CANNED CHICKEN LOAVES CANNED CHICKEN-A-LA-KING CANNED COCKTAIL SAUSAGES CANNED COOKED FANCY MEATS (EDIBLE OFFAL) (EXCEPT INFANT FOODS) CANNED CORNED BEEF CANNED DEVILED HAM CANNED FLAKES OF CHICKEN CANNED FLAKES OF CORNED BEEF CANNED FLAKES OF HAM CANNED FLAKES OF TURKEY CANNED HAM SPREAD CANNED LIVER PASTE CANNED MEAT BALLS AND GRAVY (BEEF) CANNED MEAT BALLS AND GRAVY, N.E.S. CANNED MEAT GRAVY CANNED MEAT-FILLED CANELLONI CANNED MEAT-FILLED RAVIOLI CANNED MUTTON OR LAMB (EXCEPT INFANT FOODS) CANNED OXCBEEF) TONGUES CANNED OXTAILS CANNED PATE DE FOIE GRAS CANNED PORK SAUSAGE page 18 1992 Food and Restaurant Codes CANNED PORK SPREAD CANNED SMOKED BACON RINDS
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