Kitchen Hours Sun - Thurs 11:00 am - 10:00 PM Fri - Sat 11:00 am - 11:00 PM

GLUTEN SENSITIVE M E N U AVA I L A B L E UPON REQUEST.

247 N 8th St. Ste 101 • Lincoln, NE 68508 • 402.475.8822 • www.buzzardbillys.com Gator Fingers Shrimp Gabrielle Pulled Pork Nachos New! Farm-raised alligator tail. Sliced into Shrimp sautéed in a white wine Freshly fried corn tortilla chips thin strips, hand breaded and deep- butter sauce and a special New smothered with cheese sauce, topped fried to a golden brown. Served with a Orleans herb and spice blend. Served with slow roasted pulled pork, roasted Creole honey mustard dipping sauce. with bread to soak up the sauce. 11.99 corn, red peppers and black beans 8.99 then drizzled with our Jamaican jerk BBQ sauce and finished with melted The Big Fat Chicken Cheddar Jack cheese. Served with Armadillo Eggs fresh salsa. 10.99 A South Texas specialty. Fresh bacon Quesadilla wrapped chicken tenders stuffed No searching for the chicken in this with sliced jalapeños and pepper jack one. Flour tortilla stuffed with juicy Miller High Life cheese. Served with ranch or jalapeño diced chicken breast meat, Monterey ranch dressing. 9.99 Jack and cheddar cheeses, onion, Spinach Artichoke Dip tomato, green and red bell peppers. Creamy spinach dip made from Served with salsa and sour cream. 9.99 scratch with artichoke hearts, four Velvet Elvis cheeses and Miller Beer. Served with Our homemade classic cheese dip corn tortilla chips. 8.99 with ground beef, diced tomatoes Cajun Nachos and green chili peppers. Served with Freshly fried corn tortilla chips tortilla chips. 8.99 smothered in cheese sauce, topped Popcorn Chicken with a spicy Cajun sausage, chicken, A spicy bowl of fresh diced chicken and ham blend, Mozzarella cheese, breast marinated in Buzzard Billy’s Monster-ella banana peppers and fresh pico de own Cajun marinade, hand - breaded gallo. Served with salsa and sour and deep fried. Served with ranch Cheese Sticks cream. Substitute grilled or blackened dressing. 8.99 Four huge hand sliced pieces of chicken if you choose. 10.99 cheese, breaded in seasoned flour and buttermilk, served with marinara Loaded Bacon Cheese Fries sauce. 8.99 Fried Pickles Crispy Crinkle Cut fries, smothered Thick crinkle-cut dill pickle chips in Monterey Jack cheese sauce, crispy New! hand-breaded and fried. Served with bacon, topped with melted cheddar, FRIed Cheese Curds ranch dressing. 7.99 green onions and you guessed it - More Fresh Wisconsin cheese curds, hand- Bacon!! Served with sour cream. 9.99 battered and fried. Served with ranch. 8.99

Additional dressing available for .59. Choose from the following sauces:

Buffalo • Buffalo Ranch • Bayou Bourbon • Original BBQ • Spicy BBQ • Maple BBQ Roasted Garlic Parmesan • Tropical Habanero • Thai peanut • Sweet Chili Traditional Bone In Wings Breaded Boneless Wings Freshness comes First in our Tender and Juicy Boneless Wings Wings and Size a close second! 10 Pc. 10.99 fried and Spun in your favorite sauce. 10 oz. 9.99 Shrimp Creole Gulf shrimp sauteed in garlic and Southern spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice The Cajun Combo with bread. 14.99 It doesn’t get any more Cajun than this. One blackened catfish fillet, a half order of Jambalaya, a cup of seafood gumbo and hushpuppies. 14.99 Crawfish Étouffée THE classic Louisiana dish. Crawfish tails sautéed with garlic, celery, onions and Cajun spices, then simmered The Bayou Platter in a spicy and buttery mahogany roux sauce. Served A great sampling from Bayou country. One blackened around a mound of rice with bread. Substitute shrimp if chicken breast, a half order of red beans and rice, a cup you like. 14.99 of chicken and sausage gumbo and hushpuppies. 14.99 Add a link of Andouille sausage for 4.00 extra. Crawfish Platter A combination platter of Crawfish Étouffée and fried Red Beans and Rice crawfish tails. Served with rice and hushpuppies. with Andouille Sausage Perfect for the crawfish lover! 16.99 With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them Jambalaya over rice with a spicy link of grilled Andouille sausage Our version of this classic Louisiana dish is a spicy and homemade hushpuppies. 10.99 No Sausage 8.99 blend of ham, chicken breast, Andouille sausage, rice, tomatoes, celery and bell pepper. Served with bread. Chicken Creole 10.99 Juicy chicken breast meat sauteed in garlic and Southern spices, then simmered with a Creole sauce Seafood Jambalaya of tomatoes, onions, celery and bell pepper. Served This is our own seafood version of the classic dish, around a mound of rice with bread. 13.99 combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with bread. 14.99

Chicken Tchoupitoulas Chicken Czarina Seafood Eggplant Pirogue Pronounced chop-a-TOO-lus and Gulf shrimp, sliced mushrooms, and Half an eggplant, hollowed out like named for a Native Louisiana Indian green onions sauteed in a Creole style a Cajun canoe known as a “pee-row”, tribe. A fresh chicken breast seasoned Parmesan cream sauce, ladled over a hand breaded, fried, then filled with with Cajun spices and grilled, served hand breaded, fried chicken breast. shrimp, crab meat blend, mushrooms, over a hash of diced fried potatoes, Served on top of rice with Cajun and green onions sauteed in a ham, mushrooms and green onions. Crème corn. 14.99 seasoned au gratin sauce. Served with Topped off with a New Orleans rice and Cajun Crème corn. 15.99 béarnaise sauce, and sided by Cajun Crème corn. 14.99 Crescent City Chicken Fried chicken breast topped with Shrimp La Grange shrimp, crab meat blend, mushrooms, Large Gulf shrimp stuffed with Alligator Grand Chenier and green onions sautéed in a jalapeños and pepper-jack cheese and Farm-raised alligator meat sautéed seasoned au gratin sauce. Served over wrapped in bacon. Served with rice with mushrooms and green onions in a fried potatoes with Cajun Crème corn and Cajun Crème corn, ranch dressing moderately spicy Cajun cream sauce. on the side. 14.99 and cocktail sauce. 16.99 Served with rice. 15.99 Voodoo Tuna French Quarter Tuna Eight-ounce yellow fin tuna steak, Blackened yellow-fin tuna steak lightly blackened then drizzled with a smothered with a creamy crawfish delicate burgundy wine sauce. Served cheese sauce, mushrooms, red bell with rice and vegetables. A delightful pepper and green onions. Served with surprise. 13.99 rice and vegetables. 15.99 New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You’ll notice the jazzed-up twist in our creations that use only the freshest and finest ingredients available. All served with fresh bread. Shrimp Fettuccine Rasta Pasta Blackened Chicken A spicy sweet combination of Alfredeaux fettuccine Alfredeaux made with Fettuccine Alfredeaux Succulent and tender gulf shrimp Caribbean spices and topped with Fettuccine noodles tossed with our sautéed in Creole herbs and spices slices of fiery Jamaican jerk chicken. classic Alfredeaux sauce blended to give the classic Alfredo a flavorful A very unique and spicy pasta dish. with Creole herbs and spices topped twist that is like none you’ve ever 12.99 with a freshly blackened chicken tasted before. breast. Small 9.99 Large 13.99 Small 10.49 Large 14.99 Mardi Gras Pasta Crawfish Fettuccine Chicken Fettuccine A taste as sinful as the celebration it’s named for! Andouille sausage, Alfredeaux Alfredeaux chicken and ham sauteed in Creole herbs and spices then blended with Tender crawfish tails sauteed in Chicken breast diced, and sauteed fettuccine noodles and our creamy Creole herbs and spices to give the in Creole herbs and spices to give Alfredeaux sauce. classic Alfredo a flavorful twist and the classic Alfredo a flavor that is like Small 10.99 Large 14.99 create a rich golden Louisiana none you’ve ever tasted before. delicacy. Small 10.99 Large 15.99 Small 9.99 Large 13.99 Crawfish Fettuccine Cajun Mac & Cheese Jambalaya Pasta Alfredeaux Macaroni and cheese with a Cajun Our classic jambalaya with ham, Tender crawfish tails sauteed in twist! Shell pasta in a delicious Cajun chicken and Andouille sausage, Creole herbs and spices to give seasoned, creamy cheese sauce. 9.99 tossed with fettuccine noodles the classic Alfredo a flavorful twist Add Chicken, Fried Chicken Tenders, instead of rice topped with and create a rich golden Louisiana Andouille Sausage, or Bacon for 4.00. mozzarella. A great spicy dish for any delicacy. Small 10.99 Large 14.99 pasta lover. 12.99 Brisket Mac & Cheese New! Classic Fettuccine Shell pasta with a creamy homemade cheese sauce loaded with Alfredaux tender chunks of beef brisket. 13.99 Fettuccine is tossed with the Creole herbs and spices of our classic Alfreadeaux sauce. Finished with fresh parsley and green onions. Small 8.99 Large 10.99

Reserve our Banquet Room for your next gathering!

Full Service private bar, seating up to 60 people or 100 people cocktail style. Perfect for lunch outings, company parties, rehearsal dinners + birthday parties, etc.

Free rental with minimum purchase requirements.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. Ooo-oui, mes amies! Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. The butter cooks off, leaving a dark, flavorful crust on the outside and tender, juicy meat on the inside. All served with rice and Cajun Crème corn. Items proceeded by * can be cooked to temperature. Blackened Catfish Blackened Fish & Chicken Combo Two farm-raised fillets. One of the best fish for One chicken breast and your choice of one catfish fillet or blackening. Most people don’t realize that catfish can be one tilapia fillet. 13.99 Substitute 4 shrimp for $1 more. this good! 13.99 Mushroom Garlic New York Strip Blackened Tilapia A 12oz cut of USDA choice grain fed Nebraska beef aged A white flaky fish, also known as St. Peter’s fish. A very 21 days. Perfectly seasoned, grilled and drizzled with a mild taste sure to please all palates. Served with tartar tangy brown sauce of garlic, mushrooms and burgundy wine. sauce. 13.99 24.99 Without sauce 22.99 Grilled Shrimp Dinner 12 oz Choice Ribeye Eight large shrimp, peeled, skewered, lightly seasoned and A juicy 12 oz cut of USDA choice grain fed Nebraska beef. grilled. Served with drawn butter and cocktail sauce. 15.99 Aged 21 days, perfectly seasoned and grilled to perfection. 24.99 Blackened Skewered Shrimp New! Eight gulf shrimp, peeled, skewered and blackened. *New Orleans Steak & Shrimp Served with drawn butter and cocktail sauce. 15.99 An eight ounce Ribeye cooked to order and topped with 4 large grilled shrimp, finished with a Béarnaise sauce. 21.99 Blackened Chicken Dinner One large chicken breast blackened, to lock in the juices. Simple and delicious. 10.99

All served with French fries, hushpuppies and coleslaw. Enjoy! Fried Catfish Dinner Fried Alligator Dinner Two farm-raised fillets rolled in seasoned cornmealand Alligator tail strips hand breaded and fried to a golden fried to a golden brown. Served with tartar sauce. Enough brown. Served with a delicious Creole honey mustard to satisfy the heartiest appetite. Substitute Tilapia if you dipping sauce. 15.99 like! 14.99 Southern Fried Shrimp Dinner Swamp Platter Large butterflied gulf shrimp hand-breaded in spicy A swampy adventure. Fried crawfish tails, fried alligator corn meal and deep fried to a golden brown. A Southern and four fried shrimp. Served with Cocktail sauce, Creole favorite. Served with cocktail sauce. 16.99 honey mustard, and remoulade sauce. 19.99 Fried Combo PlatteR Fried Chicken Tender Dinner Served with cocktail, tartar and rémoulade sauce. 17.99 Home-style chicken tenders served with your choice Choose any three to complete this dinner! of ranch, BBQ or honey mustard dipping sauce. Served 1 Catfish Fillet • 1 Tilapia Fillet • 3 Large Shrimp without coleslaw unless otherwise requested. 11.99 Seafood Gumbo Buffalo Chili Grilled Chicken & A magnificent blend of gulf Healthy, low-fat and full of flavor! shrimp, crawfish tails, and Andouille Nebraska farm raised buffalo meat Andouille Sausage Gumbo sausage, in a highly seasoned roux- simmered with tomatoes, beans, Fresh chicken breast and based broth served over rice. beer and spices. Cup 3.99 Bowl 5.99 Andouille sausage gumbo served Cup 3.99 Bowl 5.99 over rice. Cup 3.99 Bowl 5.99 Creole Crab Corn Soup Crawfish Bisque Succulent crawfish simmered in A creamy combination of crab a creamy bisque with Creole herbs meat blend, corn, green onions, and spices. Servers # 1 choice! Creole herbs and spices make up Cup 3.99 Bowl 5.99 this delicious soup. Cup 3.99 Bowl 5.99

DRESSINGS Bleu Cheese • Housemade Ranch • Fat Free Ranch Balsamic Vinaigrette • Parmesan Peppercorn • Honey Mustard Jalapeño Ranch • Fat Free Raspberry Vinaigrette Dorothy Lynch. (Additional dressing is $.59)

Tossed Garden Salad Jamaican Jerk Popcorn Chicken Salad Fresh salad greens tossed with Our spicy fried popcorn chicken made tomato, cucumber, red onion, cheese Chicken Salad with fresh chicken breast pieces and and croutons. Served with your choice Boneless chicken breast marinated served on top of Romaine lettuce of dressing. 3.99 in and rubbed with an authentic sweet with diced tomatoes, red onions, and and fiery Jamaican Jerk paste, then shredded Cheddar Jack cheese. 9.99 grilled, sliced, and served atop fresh New Orleans Cobb Salad salad greens with tomato, red onion, Salad greens topped with diced cucumber and Cheddar and Monterey Side Caesar Salad chicken, gulf shrimp, bacon bits, Jack cheeses; recommended with our Fresh romaine lettuce tossed tomato, Monterey Jack, cheddar, bleu creamy Caribbean dressing. 10.99 in premium Caesar dressing and cheese crumbles and diced egg. Served sprinkled with shredded Parmesan with your choice of dressing. 11.99 Grilled Shrimp Caesar cheese and croutons. 4.49 Romaine lettuce tossed with a New! Blackened Chicken Salad premium Caesar dressing then Gator Caesar Juicy slices of chicken breast that sprinkled with shredded Parmesan Romaine lettuce tossed with a have been blackened using the cheese, croutons and lightly seasoned premium Caesar dressing then traditional Louisiana cooking method. grilled shrimp. 11.99 sprinkled with shredded Parmesan Served over fresh salad greens with cheese, croutons and cornmeal tomato, red onion, cucumber and New! breaded fried alligator. 11.99 Cheddar and Monterey Jack cheeses Beef Brisket Salad with your choice of dressing. Grilled Tender chunks of Beef Brisket grilled chicken can be substituted at no and glazed with BBQ sauce and served additional charge. 10.99 over fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey Jack cheese with a side of Jalapeño Ranch dressing or other dressing of your choice. 12.99

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. A poboy is a hoagie-style sandwich that originated in New Orleans. All poboys are served with a choice of French Fries, Hushpuppies or Pasta Salad. Unless denoted with a (**), all poboys come with lettuce, tomato, onion and dill pickles.

Shrimp Po’boy Ham & Swiss Po’boy Gator Po’boy New! Fresh shrimp hand breaded and Pit smoked ham topped with Our classic alligator tail meat, sliced fried. Served with our homemade melted Swiss cheese, served with thin, hand breaded in spicy corn meal rémoulade sauce. 10.99 mayo on the side. 9.99 and fried, dressed with Creole honey mayo. 10.99 Fried Catfish Po’boy Philly Cheesesteak New! Farm-raised catfish filet, fried to a Burnt Ends Po’boy** golden brown and served with tartar Po’boy** BBQ meets the bayou! The slow on the side. 10.99 Only the best. USDA Choice Philly smoked BBQ delicacy piled on a steak, onions, red and green bell French rolled topped with melted peppers, mushrooms and Swiss Smoked Cheddar cheese and crispy Blackened Catfish Po’boy cheese on a French roll. Served with fried onion ring straws. 11.99 Farm-raised catfish fillet, blackened a side of mayo. 9.99 Substitute diced to perfection and served with tartar chicken breast if you choose. 10.99 on the side. 10.99

All burgers are served with a choice of French fries, cottage cheese, coleslaw, rice or hushpuppies. Burgers come with lettuce, tomato, onion and dill pickles, Unless denoted with a (**). Sub sweet potato fries for .99 or salad for 2.49. Items preceeded by * can be cooked to temperature. Burgers If not specified, they will be prepared medium well. THE BILLY CHEESEBURGER MUSHROOM SWISS BURGER Ragin’ Cajun Hand pattied half pound Angus beef Hand pattied half pound Angus beef 1/2 lb Angus beef patty topped with burger, grilled and topped with slices beef patty grilled and topped with grilled Andouille sausage, Jalapeño of American and Swiss cheeses. 9.99. sauteed mushrooms, Swiss cheese and Muenster cheese, jalapeno bacon, Without cheese 8.99 our own secret sauce. 10.99 spicy aioli and served on a bakery fresh roll. 11.99 New! THE BBQ CHEDDAR BURGER Quesadilla Burger** New! Hand pattied, seasoned, half pound 1/2 lb Angus Beef Patty wrapped in 3 Cheese Bacon Melt** Angus beef patty grilled and topped a grilled tortilla stuffed with Cheddar 1/2 lb. Angus Beef Patty on grilled with bacon and smoked cheddar Jack cheese, queso cheese, crunchy sourdough with melted American, cheese then smothered in barbecue tortilla chips, shredded lettuce, pico Swiss and Cheddar cheeses and sauce. 10.99 de gallo and our Housemade Mexi- thick cut Applewood smoked bacon, sauce. 11.99 finished with caramelized onions and our spicy aioli. 12.99 THE BUFFALO BILL New! A six ounce buffalo burger on a Cajun Cowboy Burger** toasted hamburger bun. Delicious, 1/2 lb Angus Beef Patty topped with BUFFALO PATTY MELT** healthy buffalo meat has one third the BBQ burnt ends, Applewood smoked Nebraska raised Buffalo burger fat and one fifth the cholesterol of bacon, melted smoked cheddar grilled and served on a toasted ground beef. We only serve Nebraska cheese and finished with a pile of fried marbled rye bread with grilled Buffalo. 10.99 Add chili and cheese onion ring straws and our special BBQ onions and Swiss cheese. 11.99 for 1.00. Aioli. 12.99 Secialt Sanwiches All sandwiches are served with a choice of French fries, cottage cheese, coleslaw, rice or hushpuppies. Sandwiches come with lettuce, tomato, onion and dill pickles, Unless denoted with a (**). Sub Sweet Potato Fries for .99 or salad for 2.49

Jamaican Jerk Chicken & Cheese BufFalo Chicken Ranch Fresh chicken breast marinated in and covered with a Fried chicken breast tossed in Buffalo sauce, topped with sweet and fiery jerk rub and Jalapeño Muenster cheese jalapeno bacon, drizzled with jalapeño ranch and topped on a fresh roll. 10.99 with Swiss cheese. Served on a fresh roll. 10.99 New! Blackened Chicken “n” Cheese Garlic Parmesan Chicken** Boneless chicken breast, dipped in butter, seasoned and A tender chicken breast grilled or fried tossed in our blackened, and topped with Swiss cheese. Served on a fresh signature creamy roasted garlic parmesan sauce and topped roll. 9.99 with bacon and melted Mozzarella and Parmesan cheeses and served on a fresh roll. 10.99 Blackened Chicken Mushroom Swiss Boneless chicken breast, dipped in butter, seasoned and Southwest Vegetarian blackened. Topped with sautéed mushrooms, our own secret sauce and Swiss cheese. Served on a fresh roll. 10.99 Black Bean Burger A blend of black beans, roasted corn and smoked peppers make up this patty. Topped with Mozzarella cheese, shredded Turkey Melt lettuce, spicy aioli and fresh pico de gallo. Served with a side Turkey breast, bacon and Swiss cheese with spicy Cajun of sour cream. 9.99 Aioli. Grilled on sourdough bread. 10.99 Pulled Pork Sandwich New! Cajun Club Tender Pulled Pork roasted with our house made jerk Shaved ham and turkey with lettuce, tomato, jalapeno seasoning, finished with jerk BBQ Sauce on a bakery fresh roll, bacon and two cheeses. Comes on a mildly seasoned served with a coleslaw topping on the side. 9.99 jalapeño bread with spicy mayo. 9.99 Blackened Ribeye Steak Sandwich New! Bourbon Street Bacon & Swiss A tender and juicy Ribeye blackened to your liking, served Big juicy chicken breast, marinated using our own sweet on toasted garlic Parmesan crusted sour dough roll. 15.99 and tangy recipe topped with bacon and Swiss cheese. Grilled and served on a fresh roll. 10.99

2.79 Coke • Diet Coke • Cherry Coke • Sprite • Lemonade • Raspberry Iced Tea • Root Beer • Dr. Pepper • Mellow Yellow Coffee • Decaf Coffee • Sweet Tea • Fresh Brewed Ice Tea • Hot Tea • Hot Cocoa