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- Traditional Foods & Recipes on the Wild Side
- Consumer Acceptance of Red Meat from Alternative Animal Species by Ibironke Olayinka Popoola a Thesis Submitted in Partial Fulfi
- European Meeting of Meat Research Workers Brno
- Feinstein International Center, Tufts University USAID Pastoral Areas Coordination, Analysis and Policy Support Meat Market Asse
- Buffalo for Meat Production
- India to Vietnam No Name Approval No Address Species Products Registered for Export to Vietnam 1 Frigorifico Allana Private Limi
- Towards More Sustainable Meat Products: Extenders As a Way of Reducing Meat Content
- Who Wants a Buffalo?: South Dakota's Fenced Herds and Experiments in Management, 1901-1952
- Saso 44 (Gs 996) Beef, Buffalo, Mutton and Goat Fresh Meat
- Buffalo Production and Research
- North American Bison, Or Buffalo, Is the Largest Land Animal in North America
- Molecular Detection of Adulteration in Commercial Buffalo Meat Products by Multiplex PCR Assay Lanping WANG1, Xinru HANG2, Rongqing GENG2*
- An Assessment of the Meat Market in Mauritius
- Bison Mystery Box
- Detection of the Origin of Animal Species in Kebab Meat Using Mitochondrial DNA Based - Polymerase Chain Reaction (Mtdna-PCR)
- Meat Processing Technology
- Salami” Quality
- The Nutritional Value of Goat Meat
- Meat-Eating in India: Whose Food, Whose Politics, and Whose Rights?
- Facts and Figures About the Animals We
- Investigation of Red Meat Production in Turkey by ANOM Test
- Buffalo and Donkey Meat: the Facts in Perspective Some of the Media Reports on the Research Results of the Article, “A High In
- Red Meat Manual
- Distinction Between Meats of Different Animals
- Buffalo Plates Our Burger Your Way Skewers Sides
- Value Chain Analysis of Buffalo Meat (Carabeef) in India
- Open Access Buffalo Meat, Liquid Smoke, Meatball, Storability Hasanuddin J
- Tenderbuff a Healthy and Exciting Alternative Red Meat
- Barley As an Extender in Low Sodium Functional Restructured Buffalo Meat Fillets
- West of the Old-Type Kitohene of New Mexico Are Missing Today* • Ith The
- ECOLOGICAL FUTURE of BISON in NORTH AMERICA: a REPORT from a MULTI-STAKEHOLDER, TRANSBOUNDARY MEETING Edited by Kent H
- Eat Bison to Restore Bison
- RECIPE OPTIMIZATION of BUFFALO MEATBALL by Saroj Ghimire Department of Food Technology
- Wild Buffalo Still Roam on the Farm
- What Things Taste Like: Kangaroo Serve Kangaroo Meat Medium Rare Or Rare
- Proliferation and Contamination of Campylobacter Jejuni Recovered from Frozen Buffalo Meat in New Delhi, India
- HEALTHY APPETITE RANGE Buy Direct from the Buffalo Farm Fresher, Cheaper and Better Quality
- The Best of Bison D
- Quality Evaluation of Buffalo Meat Patties Incorporated with Apple Pomace Powder
- FRAUDULENT SUBSTITUTION of MEAT and ITS RECOGNITION • in the Handling of Meats and Preparation of Meat Food Products Attempts
- Buffalo Law and Taxation
- Bison Restoration and Native American Traditions Encyclopedia of Religion and Nature, Ed. Bron Taylor, Continuum International (
- Chapter XI BUFFALO MEAT and MEAT INDUSTRY Antonio Borghese
- Local Meat in Child Nutrition Programs
- THE DEVELOPMENT of LAB-GROWN MEAT WHICH WILL LEAD to the NEXT FARMING REVOLUTION Dr
- Yield Grade and Quality Assessment of Native Buffalo Meat and Beef at Different Ages
- The North American Bison Lesson Plan
- DIETARY INTERVENTIONS for IMPROVING the FUNCTIONAL VALUE of BUFFALO MEAT *Vinu M
- Quality Evaluation of Carabeef Patties Containing Different Levels of Water and Added Fat