DINNER BUFFET The Bonne Bouche packages are build your own menus with no charge substitutions for Vegetarian, Vegan, Gluten Free or Allergy specific options designed for those clients on a budget.

Bronze Package $29.95 per guest 1 Entree 5 Sides of Your Choice Fresh Rolls or Cornbread & Whipped Butter

Silver Package $38.05 per guest 2 Meat or Vegetarian Entree 6 Sides of Your Choice Fresh Rolls or Cornbread & Whipped Butter

Gold Package $46.10 per guest 3 Meat or Vegetarian Entree If there is something that you would like instead 7 Sides of Your Choice please do not hesitate to ask. We aim to Fresh Rolls or Cornbread & Whipped Butter accommodate requests, allergies and substitutions. Pig Roast $38.05 per guest Roast Smoked Whole Pig . Minimum 20 people required BBQ Sauce & Chimmichurri . All prices are per person unless stated otherwise Salsas Verde & Rojo . Prices quoted in this package are 5 Sides of Your Choice subject to change and do not include Fresh Rolls or Cornbread & Whipped Butter taxes and Service charges

Entrees *Let us know if there is something you want that you do not see. We are open to new ideas! Grill Entrées Chef’s Carvery Sirloin Steak - chimichurri Centre cut pork chops - peach and oven dried tomato dijon rosemary crust, gravy, horseradish Roast Beef – salsa - caramelized pineapple salsa Roast Pork loin Tandoori Pork Chops - lemon raita Lemon Herb Roast Chicken - whole cut Lemon Rosemary Marinated Chicken Breast Cider Braised Ham – apple cider and pineapple braised Sweet Thai grilled Chicken Quarters - peanut sauce and glazed Chili Verde Pork Kebabs – verde sauce Salt baked leg of Lamb – bacon, garlic and rosemary Chicken Tikka Masala - tamarind chutney Pork Loin Saltimbocca - stuffed with prosciutto, sage and Premium Carvery gouda

Canada AAA Prime Rib - gravy, horseradish $10pp Premium Grill Entrées Slow Roast Entrecote (striploin) - gravy, horseradish Per Person Surcharge) $10pp

Beef Filet – Black truffle sauce $15pp Ribeye (6 oz California cut) $7pp

New York (6 oz California Cut) $7pp

Filet Mignon (6 oz) $15pp Entrées Smoked Meat Entrées - sautéed chicken, portabello Chicken Madeira mushrooms, fresh thyme, madeira wine, chicken broth Brisket - signature rub, slow cooked Indian Butter Chicken - baked with vegetables Back Ribs - signature rub, bbq sauce Chicken Mole de Cacahuate - chicken braised in Pulled Pork - bbq sauce or go vegan with pulled sweet chocolate and chilis, crumbled with tortillas and sesame potato seeds Smoked Chicken - signature rub Cassoulet - white beans baked with bacon, chicken, signature rub sausage, tomatoes, herbs and white wine Smoked Cauliflower Steaks - Jambalaya – rice, shrimp, sausage, chicken, vegetable smoked tomato sauce Specialty Smoked Meat Entrées Paella - traditional Spanish dish of saffron rice, wine, sausage, shrimp, chicken and vegetables Jamaican Jerked Pork Loin Enchiladas - vegan, chicken or beef (lamb add $2) Jamaican Jerked Chicken (whole cut) Mousakka – vegan or beef (lamb add $2), eggplant, Smoked Prime Rib $14pp zucchini, lentils or meat in a tomato sauce smothered in bechamel Cochinita Pibil - citrus pork, slow cooked, refried beans, pico de gallo, queso fresco, and crumbled tortillas Pork Loin Forestiere – stuffed with forest mushroom in a cream sauce with tomatoes, onions and roasted garlic Gigantes Plaki – butter beans, olive oil tomato sauce (vegan)

We are happy to accommodate any vegan and vegetarian menus, the options are endless so please contact us to discuss. Children under 8 are free to a maximum of 10% of the total guest count..

Sides Vegetables Add Ons

Beet Bourguignon - almond quinoa pilaf, vegan Garlic Prawn Skewers $5.95 ea Slow Roasted Roots - carrots, celery, red onion, rutabaga Juniper Cured Salmon - chilled $80/10 people and parsnip, fresh herbs and olive oil, vegan Steak Mushrooms - Butter sautéed $20.50/10 people Ratatouille - tomato, zucchini, pepper eggplant and onions Antipasto Platter – assorted meats, cheeses, pickled with basil, garlic and olive oil, vegan vegetables, breads and spreads $92/10 people Kung Poa Cauliflower – peanuts, scallions, vegan Charcuterie Board - $92/10 people Shawarma Roasted Cauliflower - smoked tomato Domestic Cheese Board - $82/10 people sauce, vegan Imported Cheese Board - $104/10 people Szechuan Eggplant – garlic, chili pepper, scallions, vegan Crudité Platter and Dip - $67/10 people Lentils and Chick Peas – lemon sauce, greens, vegan Fruit Platter and Dip - $67/10 people Thai Red Curry - vegetable coconut, toasted cashews, basil, cilantro, lime leaves vegan Aloo Gobi - cauliflower and potatoes in tomato curry, Salads vegan Slow Roasted Carrots - cumin seed and garlic yogurt Red Potato Salad - lemon tarragon dressing, grilled vegetarian zucchini, sun dried tomato, vegan Sautéed Mushrooms - fresh oregano and red wine, Thai Noodle Salad – crispy rice noodles, sweet Thai vegetarian dressing, julienned vegetables, cilantro, peanuts, vegan Garlic Green Beans – garlic butter - vegetarian Tabouli – quinoa, tomato, cucumber, peppers, lemon, mint, Succotash – corn, bacon and vegetables sautéed with parsley, vegan garlic and chilies. Green Been Horseradish Salad – lemon, vegan Southern Green Beans – simmered with onion & chicken Cucumber Dill Salad - lemon, vinaigrette, vegan broth, goes well with bbq BBQ Chick Pea Salad – corn, tomatoes, cucumbers, red onion, herbs, vegan Roasted Poblano Slaw - crisp cabbage, radish, carrots, Hot Sides red onions, lime vinaigrette vegan Classic Caesar - crisp romaine, creamy house caesar Butter Roasted Nugget Potatoes - fresh rosemary and dressing, garlic croutons, parmesan, vegetarian garlic, vegetarian Greek Salad - peppers, tomato, cucumber, red onion, olives Lemon Potatoes – thyme, lemon slow roast, vegetarian and feta in greek salad dressing, vegetarian World Famous Scalloped Potatoes- we are not kidding! Beets and Greens - mandarin oranges, goat cheese and Roast Garlic Mash yukon gold potatoes, vegetarian walnuts, orange tarragon vinaigrette, vegetarian Rice Pilaf - vegetables, fresh herbs, and vegetable stock, Spring Greens - berry vinaigrette, sunflower seeds, goat vegan cheese, vegetarian Vegetable Jambalaya - vegetables, tomato sauce and Spinach Salad - fresh strawberries, sunflower seeds, dried spices cranberries, red onion, balsamic vinaigrette, vegetarian Saffron Rice – ham, green peas Watermelon Salad - Feta cheese, fresh mint, olive oil Mexican rice and beans – black beans, vegetables, spices, dressing, vegetarian vegetable stock, vegan Insalata Caprese - vine ripened tomato, boccoccini cheese, Molasses baked Black Eyed Peas – bacon, great for basil, balsamic syrup, vegetarian bbq's Yukon Gold Potato Salad - bacon dressing, green onion, Quinoa Pilaf Almond – lemon, olive oil, parsley, vegan roasted pepper, crumbled blue cheese

We are happy to accommodate any vegan and vegetarian menus, the options are endless so please contact us to discuss.

Children under 8 are free to a maximum of 10% of the total guest count.

Appetizers COCKTAIL PARTY Cold and Tasty Mixer Appetizers $24.95 per guest Saffron Prawns – lemon aioli 5 pieces per person, enough to satiate hunger, not a full Goat Cheese Croquettes – berbere spiced pistachios, dinner replacement dried cranberries, vegetarian Antipasto platters & 3 appetizers $23.65 per guest Chilled Thai Seafood Cakes – red chili mayo Enough food to replace a light meal Prosciutto Wrapped Asparagus – balsamic syrup Antipasto platter & 5 appetizers $32.25 per guest Deviled Eggs – grainy mustard, vegetarian Enough food to replace a full meal Chicken & Pork Salad Rolls – sesame drizzle Full Service Appetizers $44.95 per guest Gougères – cheese puffs filled with your choice of: sundried 10 pieces per person, Enough food to replace a full meal tomato artichoke cream, duck confit & fig mousse, truffle mousse

Ceviche – cucumber cups, cilantro citrus marinade Things on Bread Beet Hummus -cucumber cups, fresh parlsey Moroccan Lamb Tart - pickled cherries Smoked Salmon Sockeye Crostini – black currant crisp, spiced cream cheese, fresh dill Vegan Sliders – pulled sweet potato, slaw Rustic Caponata – eggplant tomato sauce on crostini, vegan – tarragon drizzle Salami and Fennel Crostini Bruschetta – heirloom tomato, and basil, vegan Roasted Cauliflower Dip – shitake crackers, vegan Roast Sweet Potato Discs - sundried tomato, smoked cashew “cream cheese” vegan Duck Confit – parsnip puree, candied figs on crostini Hot and Tasty Epanadas – shrimp & scallops in escabeche with pico de gallio – can substitute chicken or make it vegan Stuffed mushrooms – chicken, herbs, cream cheese Vegan Stuffed mushrooms - roasted vegetables Forrest Mushroom & Blue Cheese Tart – lemon Arugula Potato Pavé –beet, salmon, horseradish cream Devils on Horseback blue cheese stuffed dates wrapped in bacon Budjies – spiced mashed potato croquettes with raita, vegetarian On the Stick – Choose one: bulgogi beef, orange ginger pork or lemongrass chicken, meatball skewers, lamb keftke Braised Beef Cheek Croustillant – celery remoulade, salsa verde Vegan Tarts -roasted tomato & basil, nutritional yeast Chick Pea “crab cakes” – tartar sauce

We are happy to accommodate any vegan and vegetarian menus, the options are endless so please contact us to discuss. Children under 8 are free to a maximum of 10% of the total guest count..

Afterthoughts

AFTERTHOUGHTS

Dessert Buffet $7.95 per guest Late Night Snack $4.95 to $9.95 per guest *Let us know if there is something you want that you do not see. Add on to your buffet. Either a live action We are open to new ideas! station or a late night snack. Price only valid in conjunction with an existing buffet. If you Choose from the assortment, or leave it dealers would like it as a stand alone please ask for the choice. 3 small pieces per person, add on of cost 0.75 per guest for macarons Hot Station $9.95 per Guest Sweet Stuff Grilled Cheese Sandwich Bar – with 5 dips Profiteroles – assorted pastry creams and citrus Taco Bar - beef, chicken, pork assorted salsas curds Mashtini Bar – mashed potatoes with a buffet of Mini Cheesecake – NY style chocolate and vanilla toppings with seasonal fruit Slider Trio – 5 spice pulled pork, bbq pulled sweet Vegan Baked Cheesecake – NY style chocolate potato, horseradish mustard pulled beef and vanilla with seasonal fruit add $0.75 pp Mini Cupcakes – Your choice on the flavours Cold Station $4.95 per Guest Mini Pies – Seasonal fruit fillings Late Night Mini Loaves savoury or sweet, whipped Baked Doughnuts - Glazed butter and cream cheese Macarons – your choice of flavours and colours Cheese and Charcuterie Board - breads and Vegan Macarons – your choice of flavours and crackers colours Sandwich Board - let us discuss options Assorted Pastry Platter – lemon squares, vegan apple squares, brownies and an assortment of cheesecake bites, mini cupcakes and profiteroles Carnival – mini donughts & cotton candy add $1.50pp

PLATED DINNERS ENTREE *Served with daily selected vegetables & lemon roasted nugget potato or potato pave Standard Option: 1 selection per the desired number of courses $ = indicated price Beet Bourguignon – mushrooms, pearl onions, smoked tomato sauce, quinoa almond pilaf (Vegan) Choice Entree Option: Select 1 Starter, *3 $26.45 Entrees (*including 1 vegetarian), 1 Dessert Rice Paper Baked BC Salmon - lemongrass, Guests will select 1 of 3 Entrees at event. ginger, Daikon pineapple slaw, lemon aïoli $35.65 Menus will be provided $ = starter + selected Lemon Chicken Supreme - pan roasted, thyme, entree (+$7.00 surcharge) + dessert garlic $33.35 Pork Chops Saltimbocca - proscuitto, sage, fontina STARTER cheese $34.50 Tomato Gin Soup – cheese points, crema $7.50 Prime Canadian 8oz New York Steak – Spring Green Salad - berries, sweet onions, horseradish crust, wild foraged mushrooms, verjus sunflower seeds, berry vinaigrette, chevre $7.50 soubis, perigeux sauce $40.25 Baby Romaine Caesar Salad - asiago, croutons, Roasted Duck Breast - duck confit, passion fruit lemon-garlic dressing $8.50 coulis $36.80 Beetreaves – apple, bergamont, raisins, hazelnuts, torched peaches (Vegan) $8.50 Beef Wellington –mushroom duxelles, ham in puff Quinoa Tabouleh – lemon, mint, parsley, tomato, pastry $39.10 cucumber, peppers (Vegan) $8.50

Watermelon Salad – mint, feta olive oil drizzle $8.50 DESSERT Shwarma Cauliflower – roasted red pepper, - three milk smoked tomato sauce (Vegan) $8.50 Tres Leches Apple Cinnamon Cobbler sauce, vanilla creme fraiche Avocado and Shrimp Verrine – avocado cream, $7.50 – Chocolate cake fennel crackers $9.20 Chocolate Mouse Trio Torte layers, white, milk, dark chocolate mousse $8.50 Sumac Seared Scallops – pomegranate molasses, seasonal berries, herbs and beet crisps $9.20 New York Cheesecake- shortbread crust, candied lemon, whip cream Duck Confit - parsnip puree, carmelized figs and $8.50 seasonal fruit, toasted buckwheat groats $9.20 Vegan Baked "Cheesecake"- shortbread crust, coconut whip $10.00 P B & J Mille-Feuille – peanut pastry, peanut butter mousse, grape jelly, peanut butter ganache,

peanut glass, duck fat crumble $11.00 . Minimum 20 people required Brown Butter Hazelnut Torte – Salted caramel, . All prices are per person unless stated hazelnut chocolate mousse, caramel cage $11.00 otherwise Local Cheese & Fruit Plate - candied pears, crusty . Prices quoted in this package are baguette $10.00 subject to change and do not include taxes and Service charges *All items are gluten free. If there is something that you want instead please do not hesitate to ask. We aim to accommodate requests, allergies and substitutions.