Reflections Sunday Monday Tuesday Wednesday Thursday Friday Saturday November 22nd November 23rd November 24th November 25th November 26th November 27th November 28th Breakfast Features Scrambled Scrambled Scrambled Scrambled Scramble Scrambled Scramble Egg/Hashbrowns Eggs/Hashbrowns Eggs/Hashbrowns Eggs/Hashbrowns Eggs/Hashbrowns Egg/Hashbrowns Eggs/Hashbrowns Lemon Poppyseed Blueberry Muffin Cinnamon Roll Apple Spice Muffin Fresh Baked Pastry Mini Danish Banana Nut Muffin Muffin Soup of the Day Beef and Mushroom Beef Vegetable Soup Pasta Faggioli Cream of Chicken Orzo Vegetable Soup Shrimp Bisque Cream of Broccoli Barley Carrot and Ginger Garden Salad Five Onion Soup Yellow Pea Soup Turkey Chili Italian Wedding Soup Bisque Lunch Features Grilled Chicken Fruit Blintz with Fruit Open Faced Turkey Turkey Breast With Braised Asian Pork and BBQ Chopped Salad Cheese Quesadilla Sandwich, Pineapple Topping Sandwich Stuffing Vegetables Over Rice Salsa Roast Beef and Cheddar Bratwurst with Cheddar Pulled Pork with Cheesy Tortellini Primavera Chicken Schnitzle Prime Rib Au Ju Sloppy Joe on Onion Roll Ale Sauce Grits with Marinara Roasted Vegetables Roasted Cauliflower Baked Beans Southwestern Slaw Wild Rice Pilaf Broccoli Salad Peas and Mushrooms Peanut Butter w/ Carrots with Honey Dill Cucumber Salad Glazed Carrots Mashed Potatoes Succotash Buttered Corn Vegetables White Rice with Green Sweet Potato Casserole Vegetable Couscous Mashed Potatoes Cheesy Grits Roasted Vegetables Bistro Chips Onions Potato Pancakes Sweet Potato Fries Egg Noodles Sweet Potato Chips Green Beans Cilantro Rice Obrien Potatoes Chocolate Dipped Sugar Chefs Choice Dessert Chocolate Chip Cookies Jello with Bananas Brownies Pumpkin Pie Coconut Cream Pie Cookie Dinner Salad Feature Petite Garden Salad Pear & Orange Salad Pear & Orange Salad Pear & Orange Salad Tossed Salad Pear & Orange Salad Pear & Orange Salad Dinner Tuna Salad Sandwich Chicken and Dumplings Beef Stew Over Biscuit Chicken Coq Au Vin Eggplant Parmesan White Fish Almandine Rootbeer Glazed Ham BBQ Chicken Sandwich Meatloaf with Brown Garlic Herb Pork Loin Fish and Chips Shepards Pie Chicken Tamales Fried Shrimp with Bacon & Cheddar Gravy Country Style Green Macaroni Salad Fresh Steamed Broccoli Corn with Pimentos Spanish Rice Coleslaw Green Peas Bean Tater Tots Summer Succotash Roasted Zucchini Roasted Vegetables Squash Ravioli Green Bean Casserole Roasted Vegetables Warm German Potato Peas & Carrots Buttered Egg Noodle Lemon Parmesan Orzo Vegetable Medley Mashed Potatoes Potato Skins Salad Buttered Gnocchi Steak Fries Pasta with Basil Butter Peas and Carrots Lemon Orzo Macaroni Salad Bananna Foster Bread Cheesecake with Cherry Chefs Choice Sweet Potato Pie Cherry Pie Chefs Choice Apple Crisp Pudding Topping
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