Reflections Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feburary 14th Febuaray 15th Feburary 16th Febuary 17th Feburary 18th Febuarary 19th Feburary 20th Breakfast Features Scrambled Scrambled Scrambled Scrambled Scramble Scrambled Scramble Egg/Hashbrowns Eggs/Hashbrowns Eggs/Hashbrowns Eggs/Hashbrowns Eggs/Hashbrowns Egg/Hashbrowns Eggs/Hashbrowns Lemon Poppyseed Blueberry Muffin Cinnamon Roll Apple Spice Muffin Fresh Baked Pastry Mini Danish Banana Nut Muffin Muffin Soup of the Day Beef and Mushroom Chicken Corn and Wild Beef Vegetable Soup Pasta Faggioli Turkey Gumbo Shrimp Bisque Cream of Broccoli Barley Rice Chowder Carrot and Ginger Garden Salad Five Onion Soup Yellow Pea Soup Cream of Spinach Turkey Chili Italian Wedding Soup Bisque Lunch Features Fruit Blintz with Fruit Open Faced Turkey Ham Macaroni and Beef Tenderloain with Braised Asian Pork and BBQ Chopped Salad Cheese Quesadilla Topping Sandwich Cheese Bake Bernaise Sauce Vegetables Over Rice Roast Beef and Cheddar Bratwurst with Cheddar Chicken Schnitzle Pulled Pork Sandwich Philly Cheesesteak Chicken Kiev Sloppy Joe on Onion Roll Ale Sauce Roasted Vegetables Roasted Cauliflower Baked Beans Southwestern Slaw Ratatouille Lemon Orzo Peas and Mushrooms Peanut Butter w/ Carrots with Honey Dill Cucumber Salad Glazed Carrots Asparagus Mashed Potatoes Buttered Corn Vegetables White Rice with Green Sweet Potato Casserole Vegetable Couscous Mashed Potatoes Cheesy Grits French Fries Green Beans Onions Potato Pancakes Sweet Potato Fries Egg Noodles Sweet Potato Chips Citrus Rice Salad Roasted Carrots Obrien Potatoes Chefs Choice Dessert Chocolate Chip Cookies Jello with Bananas Brownies Krispe Treats Apple Blossom Coconut Cream Pie Dinner Salad Feature Petite Garden Salad Pear & Orange Salad Pear & Orange Salad Pear & Orange Salad Tossed Salad Pear & Orange Salad Pear & Orange Salad Dinner Turkey and Brown Rice Tuna Salad Sandwich Chicken and Dumplings Shrimp Creole Chicken Coq Au Vin Fried Shrimp Carved New York Strip Stuffed Peppers BBQ Chicken Sandwich Country Fried Steak Meatloaf with Brown Garlic Herb Pork Loin Fished and Chips Peach Glazed Ham Trout Almandine with Bacon & Cheddar with Gravy Gravy Country Style Green Macaroni Salad Roasted Spiced Broccoli Succotash Glaze Carrots Coleslaw Green Peas Bean Tater Tots Corn with Pimento Braised Greens Roasted Vegetables Briased Cabbage Green bean Casserole Roasted Vegetables Warm German Potato Butternut Squash Peas & Carrots White Rice French Fries Mashed Potatoes Potato Skins Salad Ravioli Mashed Sweet Potatoes Buttered Gnocchi Yukon Mashed Potatoes Pasta with Basil Butter Lemon Orzo Macaroni Salad with Pecan Butter Bananna Foster Bread Cheesecake with Cherry Chefs Choice Sweet Potato Pie Cherry Pie Apple Strudle Pumpkin Pie Pudding Topping
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