Soups Sands Pointe Seafood Chowder Chimichurri Rubbed Skirt Steak Salad seasonal fresh seafood, smoked bacon, char-grilled cilantro garlic marinated skirt steak, roasted corn, herbs, creamy veloute hearty greens, pickled vegetables, baby heirloom tomatoes, smokey bleu cheese, crisp yucca, Butternut Squash & creamy smoked jalapeño dressing Roasted Apple Bisque slow-roasted curry chicken Pepper Seared Tuna Niçoise thin sliced, pepper seared ahi tuna, Urban Farms greens, haricot vert, Salads heirloom tomatoes, pickled eggs, herb vinaigrette Artisan Romaine Caesar ciabatta crouton, white anchovies, Carnita Flatbread Caesar dressing, caper berries slow-braised pork, roasted onions, sweet peppers, salsa verde, avocado, Harvest Salad salsa fresca, cheese orange rubbed kale, cranberries, almonds, citrus, vanilla brown butter dressing Sands Pointe Rockefeller East coast oysters, spinach, chorizo, Honey Roasted Beet & Pecan Salad caramelized onions, boursin cheese, Longboat Key harvested honey, spicy tomato jam roasted beets, spiced pecans, grapes, thyme goat cheese crema Yuzu Brined Kurobuta Pork Belly sticky ginger rice, Asian pear kimchi Small / Shared Plates Toasted Red Quinoa & Lentil Bowl brown rice, pickled onions, Shrimp Cocktail cilantro Greek yogurt, naan bread Pickapeppa cocktail sauce, charred lemon, baby greens Wagyu Mac ‘n Cheese Southern-style pimento cheese, Seared Jumbo Lump Crab Cake shredded slow-cooked wagyu beef, fennel garden radish slaw, scallions, roasted onions, horseradish Sriracha heirloom tomatoes

Gluten-free Vegetarian Made with Pasteurized Eggs

Kindly refrain from cell phone usage in the dining room. Entrées Jackman Farms Wagyu Short Ribs Crispy-Skin American Red Snapper celery root mash, carrot mousseline, curried dal, carrot slaw, spiced onion jam ginger tahini emulsion Char-grilled Wagyu Burger Key West Shrimp & Grits wild caught prawns, Congaree and Penn Farm purple maple Jack Daniels sauce, aged Cheddar, rice grits, andouille and pepper cream slow-roasted onions & mushrooms, brioche bun Available gluten-free Basil Citrus Marinated Bella Farms Organic Chicken Seared Yellowfin Tuna Burger seared supreme, wrapped in prosciutto, hand-cut ahi tuna, crisp Napa slaw, pecorino peppercorn polenta, avocado vinaigrette, salsa verde heirloom tomato pan gravy Available gluten-free

Pointe Grill Selected cuts and fresh catches accompanied by two choices from our sides menu.

Colorado Lamb Rack Coastal Seafood Chef’s preparation Sterling Silver Delmonico 14 oz. bone-in “Faroe Island” Salmon plancha-style Sterling Silver Center-Cut Filet Mignon 10 oz. Butter-Roasted Maine Lobster Tail Sauces • Bordelaise sauce •Marsala demi-glace •Peppery creamed horseradish •Herb butter • Lemon thyme butter sauce •Drawn butter •Bleu cheese crust •Herbed crab & Parmesan crust

Sides Sea Salt Baked Potato Steamed Asparagus Roasted Garlic Garden Fresh Vegetable Yukon Gold Mashed Potato Sauté Sweet Potato house-made herb butter Florida Seasonal Succotash

Consumer Advisory Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. 11/2018