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IF YOU DRINK

PÉT-NAT SPIN THE BOTTLE Like Champagne minus the pomp and pageantry. with some hipster cred. This naturally sparkling , colloquially known as “pét­nat” (pétillant naturel), has You’ve ditched your morning joe for cortados and become the most sought­after INSTEAD patio pounder. Unfiltered, lower in alcohol, and made with an a Chemex. Your ribeye is dry-aged. Even that TRY ancestral technique that predates the Champagne method, dewy pot of legumes is heirloom. So when it bottles of pét­nat are perfect both as aperitif and celebratory toast. comes to the wine aisle, why are Crafted from all manner of red and NEBBIOLO white , it has the potential you still defaulting to the Typically from younger vines outside and , to usurp anything from Lambrusco to a vinho verde. same bottle of Chard? é nebbiolo is a softer, Burgundy’s other red more approachable expression GrenacheRos has shed its second-banana of ’s most famous Go ahead, pour out- Channing Daughters status, with herbal, earthy grape, with raspberry and recoveredMerlot from has neverits quite Bianco Pétillant side your comfort offerings now popping up petal notes conducive Naturel ($27) in California, Oregon, and to a wide array of eats. induced ostracization. HONDARRABI even the Finger Lakes. Instead, closet fans, look to zone with these BELTZA this tannic southern Italian to get your fillSideways- of alluring, alt plummy, dark fruit flavor.

Provence might have its grip on the #yeswayrose craze, but Basque country—with its Spain’s savviest new wine­ lip-smacking watermelon recentlymakers revived are turning grape, towhich this character and trademark MENCIA Beaujolaisfalls somewhere (light between fizz—is our preferred pink fix. better bottles of (ripe BY CHRIS CHENIN cassis and black cherry). HUGHES BLANC

­bodied) and

Whether you’re into stoic there’s a Chenin for you, Chablis orparticularly Napa butter in Vouvray,bombs,

where offerings range from bone-dry to lush and floral. gateway red for many. But for your next cookout, try on this Luigi Giordano Argentinian Malbec is a varietal, which dials back the Bow & Arrow Langhe Rosso gaucho MOURVÈDRE and amps up the rustic, Gamay Noir Terredora di ($19) ($20) Paolo Aglianico

Blanc meaty overtones.­ ($16) approved Rhone Sauvignon Camino Roca PIZZA ALBARIÑO Altxerri Txakoli SALMON Rosé ($17) BURGERS GuerraArmas Tinto de

On the hunt for Sancerre’s GRILLED SAUSAGES ($14) mineral verve and aromatic OR HOT DOGS to the Atlantic. ChampalouVouvray complexity,tag? Look signaturesans tothewhich northern hefty shellfish has price anSpain’s extrasidekick, saline ($22) TENDERLOINPORK punch due to its proximity

Dirty & Rowdy

) ROAST CHICKEN Mourvèdre

($30) soulmate. Butsuggest with aromas steak ofhas a superior

licorice and brambly black Sauvignon our beef with berry,the other we Cab. confess we’ll take SPARERIBS It might be sacrilege to Cabernet

CABERNET Do Ferreiro

SHRIMP FRANC Albariño ($20

notes. Mystica Cabernet Owen Roe Rosa

Franc ($28) MELON DE fruit

Pinot Grigio BOURGOGNE

STEAKS

stone

($21) the , Melon de ­ OYSTERS Lemon Drop), with bonus Better known as Muscadet in boxes as pinot grigio (crisp,

Bourgogne checks all the same inexpensive, as innocuous aspoints a for its steely edge and Lieu Dit Melon IF YOU INSTEAD PAIR CORKSCREW AND WINE STAIN: THOMAS NORTHCUT/GETTY IMAGES; WINEGLASS: JASON LOUCAS/GETTY IMAGES; DIRTY & ROWDY BOTTLE: STEPHEN DEVRIES; BOW & ARROW BOTTLE: NICOLLE CLEMENTSON; ALL OTHER ALL OTHER CLEMENTSON; NICOLLE BOTTLE: & ARROW DEVRIES; BOW STEPHEN BOTTLE: & ROWDY DIRTY IMAGES; LOUCAS/GETTY JASON WINEGLASS: IMAGES; NORTHCUT/GETTY THOMAS AND WINE STAIN: CORKSCREW OF MANUFACTURERS; COURTESY BOTTLES: DRINK TRY WITH SEGREST TEMPY BY ILLUSTRATIONS

78 COASTAL LIVING October 2016 October 2016 COASTAL LIVING 79