DOCSLIB.ORG

Table of Contents

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Table of Contents TABLE OF CONTENTS COCKTAILS………………………………………………………………………………. 2 SPIRITS ……………………………………………………………………………………. 3-5 BEER………………………………………………………………………………….……… 5 WINES BY THE GLASS………………………………………………………………. 6 SPARKLING WINE AND CHAMPAGNE …………………………………………7 WHITE WINE……………………………………………………………………..……..7-8 RED WINE………………………………………………………………………………. .. 9-12 DESSERT WINE……………………………………………………………………….. .. 12 BOBBY’S PRIVATE SELECTIONS…………………………………………………..13-14 CORKAGE $25 PER 750ML BOTTLE VINTAGES ARE SUBJECT TO CHANGE* WINES BY THE GLASS GL-BTL WHITE LUNETTA VENETO ITALY(SPLIT/PROSECCO) ................................................................................................ 10-38 POEMA CAVA BRUT CATALONIA SPAIN (SPARKLING ROSE) ...................................................................... 10-38 HAUTE COUTURE BLANC SPARKLING FRANCE (SPLIT) ......................................................................... 11-NA MOET AND CHANDON IMPERIAL CHAMPAGNE (SPLIT) ......................................................................... 27-NA GIANCARLO ITALY 2017 (PINOT GRIGIO) ...................................................................................................... 10-38 TERLATO FAMILY FRIULI ITALY 2017 (PINOT GRIGIO) ................................................................................ 13-48 ALBACLARA GRAN RESERVA MAIPO VALLEY CHILE 2017 (SAUVIGNON BLANC) ...................................... 10-38 KIM CRAWFORD LOVE BLOCK NEW ZEALAND 2017 (SAUVIGNON BLANC) ................................................ 14-52 CAKEBREAD CELLARS NAPA VALLEY 2017 (SAUVIGNON BLANC) ................................................................ 21-80 TORMARESCA PUGLIA ITALY 2017 (CHARDONNAY) .................................................................................... 10-38 SONOMA CUTRER SONOMA COUNTY 2016 (CHARDONNAY) ..................................................................... 17-64 PRISONER WINE COMPANY THE SNITCH NAPA VALLEY (CHARDONNAY) ................................... 18-68 HIRSCHBACH & SOHNE AUSLEE MOSEL GERMANY 2016 (SWEET RIESLING) ........................................... 10-38 BRICCO RIELLA ITALY 2016 (MOSCATO) ...................................................................................................... 10-38 RAEBURN VINEYARDS SONOMA COUNTY ROSÈ 2018 (PINOT NOIR) ........................................................ 11-40 VIEVITE ROSE COTES DE PROVENCE FRANCE ROSÈ 2017 (GRENACHE/CINSAUT/SYRAH/CARIGNAN) .......... 15-56 RED GIANCARLO ITALY 2017 (PINOT NOIR) ......................................................................................................... 10-38 PLANET OREGON WILLAMETTE VALLEY 2017 (PINOT NOIR) ................................................................... 14-52 PRISONER WINE COMPANY ETERNALLY SILENCED CALIFORNIA (PINOT NOIR) ................................ 18-68 BELLE GLOS CLARK&TELEPHONE SANTA MARIA VALLEY CALIFORNIA 2017 (PINOT NOIR) .............. 22-84 FATTORIA SELVAPIANA TUSCANY 2016 (CHIANTI) .................................................................................. 13-48 CANNONBALL SONOMA COUNTY 2016 (MERLOT). ................................................................................... 10-38 MICHAEL MONDAVI OBERON NAPA VALLEY 2016 (MERLOT) ................................................................ 14-52 SEGHESIO FAMILY SONOMA COUNTY 2016 (ZINFANDEL) ...................................................................... 13-48 TINTO NEGRO ARGENTINO 2017 (MALBEC) ............................................................................................. 10-38 TIKAL PATRIOTA MENDOZA 2016 (MALBEC/BONARDA) .............................................................................. 15-56 CAYMUS RED SCHOONER VOYAGE 5 ARGENTINA 2016 (MALBEC) ........................................................ 21-80 BLACK SLATE PORRERA PRIORAT SPAIN 2016 (GARNACHA, CARINENA, CABERNET SAUVIGNON) ...................... 14-52 GLENELLY GLASS COLLECTION STELLENBOSH SOUTH AFRICA 2015 (CABERNET SAUVIGNON) ............... 12-44 BAROSSA VALLEY ESTATE AUSTRALIA 2016 (CABERNET SAUVIGNON) ....................................................... 10-38 THE EDGE NAPA VALLEY 2016 (CABERNET SAUVIGNON) ............................................................................... 16-60 STONE STREET NAPA VALLEY 2016 (CABERNET SAUVIGNON) ....................................................................... 22-84 CAYMUS VINEYARDS ONE LITRE 2017 NAPA VALLEY (CABERNET SAUVIGNON) .......................... 30-135 KLINKER BRICK LODI CALIFORNIA 2017 (ZINFANDEL) ............................................................................. 14-52 LEVIATHAN NAPA VALLEY 2016 (CABERNET SAUVIGNON/MERLOT/SYRAH/CABERNET FRANC) ...................... 21-80 ANGELS AND COWBOYS SONOMA COUNTY 2017 (ZINFANDEL/SYRAH/PETIT VERDOT/SANGIOVESE/PETIT SYRAH) 14-52 THE PRISONER NAPA VALLEY 2017 (ZINFANDEL/CABERNET SAUVIGNON/PETITE SIRAH/SYRAH/CHARBONO) ............. 18-68 PAGE 6 2019 SPARKLING WINE AND CHAMPAGNE 3015 GERARD BERTRAND CREMANT DE LIMOUX BRUT CUVEE FRANCE 2015 ............................. 42 3035 SEGURA VIUDAS BRUT ROSE SPAIN N/V …………………………………………………………………..…40 3038 BUGLIONI IL VIGLIACCO BRUT ROSE ITALY 2014 .................................................................... 54 3040 DOMAINE CARNEROS BY TAITTINGER BRUT VINTAGE CUVEE 2013 ................................... 68 3050 TAITTINGER BRUT CHAMPAGNE N/V ...................................................................................... 88 WHITE WINE OTHER WHITES 3105 BUGLIONI IL DISPERATO ITALY 2016 (GARGANEGA) ............................................................... 38 3130 ANTINORI CASTELLO SAN GIOVANNI ORVIETO ITALY 2016 (GRECHETTO, PINOT BIANCO,VIOGNIER) ...... 45 3140 BODEGA JUAN GIL JUMILLA SPAIN 2015 (DRY MOSCATEL) ......................................................... 46 3150 FOXEN VINEYARDS SANTA MARIA VALLEY 2014 (CHENIN BLANC) ........................................... 54 3160 ELENA WALCH ALTO ADIGE ITALY 2013 (GEWURZTRAMINER) .................................................... 56 3170 BODEGAS GODELIA CASTILLA Y LEON SPAIN 2013 ( GODELLO) ................................................ 58 3180 TERLAN ALTO ADIGE ITALY 2015 (PINOT BLANC) ....................................................................... 62 3183 M. CHAPOUTIER LA COMBE PILATE COTES DE RHONE FRANCE 2016 (VIOGNIER) ................. 80 3185 DARIOUSH SIGNATURE NAPA VALLEY 2017(VIOGNIER) ............................................................ 88 3190 ANGELO GAJA VISTAMARE TUSCANY 2014 (VERMENTINO/VIOGNIER) ..................................... 90 3195 JONATA FLOR SANTA YNEZ VALLEY 2015 (SAUVIGNON BLANC/SEMILLON/VIOGNER) .................. 100 PINOT GRIGIO 3240 SANTA MARGHERITA TRENTINO ITALY 2017 ........................................................................... 49 SAUVIGNON BLANC 3360 HALL ESTATE NAPA VALLEY 2017 ............................................................................................. 77 3370 ANIMO NAPA VALLEY 2014 ........................................................................................................ 80 PAGE 7 2019 RIESLING 3410 CANTINA LAVIS TRENTINO ITALY 2016 (DRY) .......................................................................... 37 3420 DR. HEYDEN OPPENHEIMER KABINETT RHEINHESSEN GERMANY 2016 (DRY) .................... 38 3430 CA’ DEL BAIO LANGHE PIEDMONT ITALY 2014 (DRY) ............................................................ 40 3440 RUDY WIEST GERMANY 2015 (DRY) ............................................................................................ 42 3450 NIK WEIS ST. URBANS-HOF BOCKSTEIN KABINETT GERMANY 2016 (SEMI DRY) .................. 44 3460 DR. H. THANISCH-BERNKASTELER BADSTUBE KABINETT GERMANY 2016 (SEMI DRY) ......... 45 3470 MAX FERD RICHTER SPATLESE VELDENZER ELISENBERG GERMANY 2016 (DRY) ................. 50 3480 DONNHOFF KREUZNACHER KROTENPFUHT KABINETT NAHE GERMANY 2016 (SEMI DRY) .............. 55 3490 JOH. JOS. PRUM GRAACHER HIMMELREICH KABINETT MOSEL GERMANY 2014 (SEMI DRY) ......... 60 CHARDONNAY 3530 CHLOE SONOMA COUNTY CALIFORNIA 2017 ........................................................................... 44 3540 BROADSIDE WILD YEAST FERMENT CENTRAL COAST 2016 .................................................. 48 3550 CHAPPELLET NAPA VALLEY 2016 .............................................................................................. 57 3570 MARCHESI ANTINORI CERVARO DELLA SALA ITALY 2014 .................................................... 65 3580 PAUL HOBBS CROSSBARN SONOMA COAST 2017 .................................................................... 70 3590 FLOWERS RUSSIAN RIVER SONOMA COUNTY 2017 ................................................................. 80 3600 SHAFER RED SHOULDER RANCH NAPA VALLEY 2016 ............................................................. 88 3610 FAR NIENTE NAPA VALLEY 2015 ................................................................................................. 92 3620 LEWIS CELLARS RUSSIAN RIVER VALLEY SONOMA COUNTY 2016 ....................................... 100 3630 RIDGE ESTATE MONTE BELLO ESTATE SONOMA COUNTY 2015 ........................................... 120 3640 FERREN WINERY LANCEL CREEK SONOMA COUNTY 2014 .................................................... 130 PAGE 8 2019 RED WINE PINOT NOIR 5020 ROBERT MONDAVI NAPA VALLEY 2014 .................................................................................... 48 5035 SOKOL BLOSSER ESTATE OREGON 2015 ....................................................................................
Load more

Recommended publications
  • Fratelli-Wine-Full-October-1.Pdf
    SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung
    [Show full text]
  • Current Wine List 9-15
    C H A M P A G N E A N D S P A R K L I N G W I N E S S m a l l B o t t l e s 402 Veuve Clicquot Ponsardin, Brut „Yellow Label‟, Champagne, France, N.V., 375 ml. | 59 404 Heidsieck, „Monopole Blue Label‟, Brut, Champagne, France, N.V., 375 ml. | 47 N o n - V i n t a g e Juvé y Camps Cava Brut Rosé Pinot Noir N/V, Penedes, Spain | 49 9 Chandon, Moët & Chandon, Brut, California, N.V. | 55 17 Paul Goerg Brut Reserve, Champagne, France, N.V. | 62 6 André Roger Grand Cru Reserve Rosé, Champagne, France, N.V. | 87 10 Moët & Chandon, Brut „Imperial‟, Champagne, France, N.V. | 98 7 Veuve Clicquot Ponsardin, Brut „Yellow Label‟, Champagne, France, N.V. | 112 4 Moët & Chandon, Brut Rosé, Champagne, France, N.V. | 115 11 Laurent-Perrier, Rosé Brut, Champagne, France, N.V. | 144 Champagne always was, and remains today, a true luxury product. Many of the procedures that go into its production are still done by hand. V i n t a g e 13 Moët & Chandon, „Millésime Blanc‟, Champagne, France, 2004 | 132 2 Veuve Clicquot Ponsardin, Champagne, France, 2004 | 145 3 Veuve Clicquot Ponsardin, Rosé, Champagne, France, 2004 | 155 T ê t e D e C u v é e 12 Veuve Clicquot Ponsardin, „La Grande Dame' Champagne, France, 2004 | 260 14 Moët & Chandon, „Dom Pérignon‟, Champagne, France, 2004 | 298 W H I T E W I N E S C H E N I N B L A N C a n d S A U V I G N O N B L A N C Old vines at Domaine du Closel, exquisite wines in Savennières Loire Valley Chenin Blancs Two not-very-well-known regions in the Loire Valley are the source of some of the best white wines in France: Vouvray and Savennières.
    [Show full text]
  • Structure in Wine Steiia Thiast
    Structure in Wine steiia thiAst What is Structure? • So what is this thing, structure? It*s the sense you have that the wine has a well-established form,I think ofit as the architecture ofthe wine. A wine with a great structure will often remind me ofthe outlines of a cathedral, or the veins in a leaf...it supports, and balances the fiuit characteristics ofthe wine. The French often describe structure as the skeleton ofthe wine, as opposed to its flavor which they describe as the flesh. • Where does structure come firom? In white wines, it usually comes from alcohol or acidity; in red wines, it comes from a combination of acidity and tannin, a component in the grapes' skins and seeds. Thus, wines with a lot of tannin (like cabernet) also have a lot of structure. Beaujolais is made from gamay which does not have much tannin. As a result, Beaujolais can lack structure; it feels soft, flat or simple in the mouth (though its flavors can certainly still be attractive). • While structure is hard to articulate, you can easily taste or sense it —^and the lack of it. • Understanding structure is critical to understanding any ofthe ''powerful" red varieties: cabernet sauvignon, merlot, syrah, nebbiolo, tempranillo, and malbec, to name a few. I just don't think you can understand these wines unless you understand structure, and how it frames and focuses the powerful rush of fruit. It adds freshness, and a "lightness" to the density ofripe fiuit. Structure matters when pairing wine and food. Foods with a lot of structure themselves— like a meaty, thick steak-need wines with commensurate structure (like cabernet), or the food experience can dwarfthe wine experience.
    [Show full text]
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
    [Show full text]
  • Review of Smoke Taint in Wine: Smokederived Volatile Phenols And
    Krstic et al. Review of smoke taint in wine 537 Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint M.P. KRSTIC1, D.L. JOHNSON2 and M.J. HERDERICH2 1 The Australian Wine Research Institute,Victorian Node, Mooroolbark, Vic. 3138, Australia; 2 The Australian Wine Research Institute, Urrbrae, SA 5064, Australia Corresponding author: Dr Mark Krstic, email [email protected] Abstract In recent years, the exposure of vineyards and grapes to smoke from bushfires and controlled burn events has in some instances resulted in wines described as smoke tainted. Such wines are characterised by undesirable sensory characters described as smoky, burnt, ash, smoky bacon, medicinal and ashtray. This review summarises the knowledge about the composition of smoke from forest and grass fires, describes relationships between smoke exposure of vineyards and smoke taint in wine, and outlines strategies for managing and reducing the risk to producing smoke-affected wines. The sensitivity of grapes and vines at different phenological stages to the uptake of contaminants from smoke, especially smoke-derived volatile phenols, is outlined, and the pathways for entry and metabolic transformation of volatile phenols are discussed. The potential for translocation of phenolic contaminants within the grapevine and the differences in uptake of smoke contaminants of different grape cultivars are also discussed, along with preliminary work on dose/response relationships regarding concentration and duration of exposure and subsequent expression of smoke taint in wine. The chemical basis of smoke taint in wine is described, and the relationship between volatile phenols from combustion of wood/lignin and their glycosides, and sensory panel ratings of smoke attributes in affected wines is discussed.
    [Show full text]
  • Wine by the Glass Bin # White Glass Bottle
    WINE BY THE GLASS BIN # WHITE GLASS BOTTLE 117 Prosecco - Barocco - Veneto, Italy….................................................................................. 10 38 118 Brut Rose - J. Laurens Cremant de Limoux - Languedoc, France…......................................12 46 116 Moscato d'Asti - G.D. Vajra - Piedmont, Italy…..................................................................................................................12 46 106 Riesling - Gunderloch Kabinett - Rheinhessen, Germany…............................................................12 46 110 Pinot Grigio - Le Pianure - Friuli-Venezia-Giulia, Italy…...........................................................................................................................................9 34 105 Sauvignon Blanc - Mohua - Marlborough, New Zealand…..................................................................................................10 104 Sauvignon Blanc - Domaine Fernand Girard - Sancerre, France….............................................................................................18 70 111 Nascetta - Fabio Oberto - Piedmont, Italy….........................................................................12 46 112 Garganega-Chardonnay - Scaia - Veneto, Italy…..........................................................................9 34 113 Chardonnay - Matchbook - Dunnigan Hills, CA…...................................................................................................................10 108 Chardonnay - Alois Lagedar - Trentino Alto-Adige,
    [Show full text]
  • Wine Listopens PDF File
    Reservations Accepted | 10/1/2021 1 Welcome to Virginia’s First Urban Winery! What’s an Urban Winery, you ask? Well, we are. Take a look around, and you’ll see a pretty unique blend of concepts. First and foremost, you’ll see wine made here under our Mermaid label, highlighting the potential of Virginia’s grapes and wine production. Virginia has a rich history of grape growing and winemaking, and we’ve selected the best grapes we can get our hands on for our Mermaid Wines. We primarily work with fruit from our Charlottesville vineyard, with occasional sourcing from other locations if we see the opportunity to make something special. We’ve put together some really enjoyable wines for you to try – some classic, some fun, all delicious. Secondly, you’ll see wines from all around the world. Some you’ll recognize, others you might not. These selections lend to our wine bar-style atmosphere and really enrich the experience by offering a wide range of wines to be tried. They’re all available by the bottle, and most by the glass and flight as well, right alongside our Mermaid Wines. The staff can tell you all about any of them, so rest assured that you’ll never be drinking blind. These wines also rotate with the season, and there’s always something new to try. We have a full kitchen too, with a diverse menu that can carry you through lunch, brunch and dinner from the lightest snack to a full-on meal. With dishes that can be easily paired with a variety of our wines, make sure you try anything that catches your eye.
    [Show full text]
  • Chardonnay Gewürztraminer Pinot Grigio Riesling
    RED MALBEC BARBERA C ate na 43 Mendoza, Argentina ‘18 G.D. Vajra, Barbera d’Alba 43 Terrazas 37 Piedmont, Italy ’17 Mendoza, Argentina ‘17 WHITE La Spinetta, ‘Ca’ Di Pian,’ 54 Barbera d’Asti MERLOT Piedmont, Italy ‘16 CHARDONNAY Duckhorn 60 Napa Valley, CA ‘17 Domaine Drouhin-Vaudon 64 BARBARESCO Burgundy, France ‘19 Markham 52 Michele Chiarlo ‘Reyna’ 65 Napa Valley, CA ‘17 Hartford Court 60 Piedmont, Italy ‘14 Russian River Valley, CA ‘18 Villadoria 60 PETITE SIRAH Landmark, ‘Overlook’ 41 Piedmont, Italy ‘15 J. Lohr, Tower Road 43 Sonoma County, CA ‘18 CABERNET FRANC Paso Robles, CA ‘16 Louis Jadot 50 Burgundy, France ’16 Dr. Konstantin Frank 43 PINOT NOIR Finger Lakes, NY ‘16 Migration 52 B anshe e 38 Russian River Valley, CA ‘16 Michael David, ‘Inkblot’ 59 Sonoma County, CA ‘18 Lodi, CA ‘17 Orin Swift, ‘Mannequin’ 66 Ghost Pines, ‘Winemaker’s Blend’ 40 California ‘16 CABERNET SAUVIGNON & California ‘17 BORDEAUX BLENDS GEWÜ RZTRAMINER Erath, ‘Estate Selection’ 63 BV Estate 57 Willamette Valley, OR ‘16 Gundlach Bundschu 45 Napa Valley, CA ‘16 Nautilus, Southern Valley 68 Sonoma Coast, CA ‘17 C anvas b ac k 51 Marlborough, New Zealand ‘15 Lucien Albrecht 36 Red Mountain, WA ‘16 Purple Hands, ‘Latchkey Vineyard’ 100 Alsace, France ‘17 Caymus 1L 145 Dundee Hills, OR, ‘13 PINOT GRIGIO Napa Valley, CA, ‘19 Talbott, ‘Sleepy Hollow’ 77 Santa Lucia Highlands, CA ‘17 Benton Lane 43 Darioush, ‘Caravan’ 160 Napa Valley, CA, ‘17 Willamette Valley, OR ‘17 TEMPRANILLO Livio Felluga 52 Decoy 45 Muga, Rioja Reserva 62 Sonoma County, CA ‘18 Friuli-Venezia
    [Show full text]
  • • Wine List • by the Glass Champagne & Sparkling
    • WINE LIST • BY THE GLASS CHAMPAGNE & SPARKLING Elvio Tintero ‘Sori Gramella’ NV Moscato d’Asti DOCG 46 Piedmont, IT SPARKLING “Sori” means South-facing slope in Piedmontese Zonin Prosecco NV Brut 13 Veneto, IT Zonin NV Brut Prosecco 52 Veneto, IT Prosecco is style of wine as well as a recognized appellation Domaine Chandon ‘étoile’ NV Rosé 23 North Coast, CA Domaine Chandon NV Brut 65 CA Napa Valley’s branch of the famous Champagne house WHITE Enrico Serafino 2013 Brut Alta Langa DOCG 74 Cà Maiol Lugana, Trebbiano 11 Piedmont, IT 2018, Veneto, IT The Serafino winery was founded in 1878 Santa Cristina Pinot Grigio 14 Laurent Perrier ‘La Cuvee’ NV Brut Champagne 90 2017, Tuscany, IT The fresh style is from the high proportion of Chardonnay in the blend Mastroberardino Falanghina del Sannio 16 2017, Campania, IT Moët & Chandon ‘Imperial’ NV Brut Champagne 104 Cakebread Sauvignon Blanc 20 Moët & Chandon Grand Vintage 2012 Brut Champagne 180 2018, Napa Valley, CA Established in 1743 by Claude Moët Flowers Chardonnay 24 Monte Rossa ‘Coupe’ NV Ultra Brut Franciacorta DOCG 110 2016, Sonoma Coast, CA Franciacorta is Italy’s answer to Champagne Veuve Clicquot ‘Yellow Label’ NV Brut Reims, Champagne 132 RED Veuve Clicquot ‘La Grande Dame’ Brut Reims, Champagne 260 Tascante Etna Rosso, Nerello Mascalese 13 2008 This iconic estate is named for the widow who invented ‘remouage’ 2016, Sicily, IT Frederic Savart ‘L’Ouverture’ 150 Tua Rita ‘Rosso Dei Notri’ Sangiovese Blend 16 2016, Tuscany, IT NV Brut Blanc de Noirs 1er Cru Champagne Pra ‘Morandina’,
    [Show full text]
  • There Has Never Been a Better Time to Drink Wine. It Is Being Produced in a Wide Array of Styles, Offering an Unprecedented Level of Fun and Pleasure
    There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. Finally, we invite you to engage both your server and sommelier in dialogue about the wine list. TABLE OF CONTENTS by flavor profile BUBBLES p. 7 to 13 WHITES Crisp & Clean, Light & Lean p. 13 to 15 Floral, Aromatic, Exotic p. 17 to 27 Full Bodied, Rich & Round p. 29 to 35 REDS Low Grip, High Pleasure p. 37 to 47 Dry, Aromatic, Structured p. 49 to 71 Black & Blue p. 73 to 75 SWEET Sticky and Sweet p. 77 2 TABLE OF CONTENTS by varietal WHITES Alsatian Noble Varietals p. 27 Chardonnay p. 29 to 35 Chenin Blanc p. 13 Grüner Veltliner p. 19 Kerner, Muller-Thurgau, Sylvaner, etc. p. 25 Riesling p. 13 & 27 Sauvignon Blanc p. 15 Fantasy Field Blends p. 23 Friulano p. 17 Malvasia Istriana, Vitovska, Ribolla Gialla p. 21 Macerated Wines p. 21 REDS Rosé & Barbera p. 43 Cabernet Sauvignon, Merlot & Cabernet Franc p. 49 to 55 Corvina, Rondinella & Molinara p.
    [Show full text]
  • Boutique Wine & Spirit Agents and Importers
    2020 VOLUME #3 Boutique Wine & Spirit Agents and Importers 1.604.725.6775 www.vintagecorks.com PRICES SUBJECT TO CHANGE WITHOUT NOTICE AS A RESULT OF THE BCLDB IF SPECIFIC PRICING IS REQUIRED PLEASE CONFIRM WITH VINTAGE CORKS VCL BRANDS 1.604.725.6775 [email protected] www.vintagecorks.com CALIFORNIA OREGON Scarecrow…………………1 Cristom Vineyard…….…13 SPAIN M. Etain……………………1 Artadi Brands…………….18 Corra………………………1 WASHINGTON Clos de L’Obac…………..18 Barbour……………………1 Canvasback Marques de Murrieta……19 Rewa……………………….1 by Duckhorn.……13 Keever Vineyards…………1 Dana Estate……………….2 AUSTRALIA ITALY Onda………………………2 Leeuwin Estate……..….…19 Gaja………………….……14 Checkerboard Pieve Santa Restituta……14 & Kings Row..….…2 NEW ZEALAND Ca’Marcanda……….…….14 Kata………………………..2 Kumeu River Estate..……20 Pio Cesare………………..15 Vaso………………………..3 Jacopo Biondi Santi…….16 Ovid………………………..2 Domini Veneti……………16 FRANCE Experiment by Ovid……..2 Dievole & Brands………..17 Gustave Lorentz….………20 Hobel………………………3 B. Nardini…………………17 Chateau de Laborde……21 VHR Vine Hill Ranch.…..…3 Chateau Montrose………21 Lindstrom…………………3 Chateau de Breuil……….21 Duckhorn Vineyards…….4 Chateau Monteils………..21 Decoy by Duckhorn……..4 Chateau Beau Vallon…….22 Goldeneye & Migration…5 Chateau Laurence……….22 Paraduxx by Duckhorn….5 Chateau Siran…….….….22 Calera Winery…………….5 Keever Vineyards….……..6 PORTUGAL Grgich Hills Estate……….6 Malhadinha Nova…..……23 Heitz Cellar………………. 7 Buccella……………..….…7 Niepoort………………….23 Silver Oak Cellars………..8 Twomey Cellars…………..8 BRITISH COLUMBIA Trefethen Vineyards……..9 MacIntyre Winery……….24 Silverado Vineyards……..9 Tightrope Winery……….24 Rivers-Marie……….……..10 Schramsberg…….………10 Benovia Winery….………10 Palmaz Vineyards….…….11 St. Supery………….……..11 Frog’s Leap Winery……..12 Jordan Winery…………..12 VINTAGE CORKS LTD.
    [Show full text]
  • • Wine List • by the Glass
    • WINE LIST • BY THE GLASS SPARKLING Zonin Prosecco NV Brut 13 Veneto, IT WHITE Santa Cristina Pinot Grigio 14 2017, Tuscany, IT CADE Estate, Sauvignon Blanc 16 2019, Napa, CA Ceretto ‘Blange’ Langhe Arneis 17 2017, Piedmont Inama ‘Vigneti di Caronare’ Soave Classico 20 2017, Veneto, IT LIOCO “SoCo” Chardonnay 24 2018, Sonoma Coast, CA ROSÉ Capitelles des Ferms 12 2018, France RED Castellare di Castellina Chianti Classico 16 2017, Tuscany, IT Ken Wright Cellars ‘Tanager Vineyard’ Pinot Noir 20 2015, Willamette Valley, OR Pride Merlot 25 2017, Napa Valley, CA Prunotto Barbaresco, Nebbiolo 28 2016, Piedmont, IT Domenico Clerico Barolo, Nebbiolo 32 2016, Piedmont, IT HALF BOTTLES 375mL BOTTLES CHAMPAGNE Nicolas Feuillatte, Brut 45 NV, Champagne Champagne for the people! Krug ‘Grande Cuvée’ Brut 120 NV, Champagne The bottle boasts an ID that will detail the disgorgement date, the vintages of the oldest and youngest wines used, and winemaker notes WHITES Tiefenbrunner Pinot Grigio 36 2018, Friuli, IT One of the early proponents of modern winemaking in Northeast Italy Sonoma Cutrer Chardonnay 40 2018, Sonoma Coast, CA Producing Chardonnay since 1973 Duckhorn Sauvginon Blanc 46 2018, Sonoma County, CA Though famous for their Merlot, Duckhorn delivers fresh Sauv Blanc, too REDS Poliziano Vino Nobile di Montepulciano 50 2016, Tuscany, IT Wine Advocate: One of Montepulciano’s reference-point producers Domaine Serene ‘Evenstad’ Pinot Noir 90 2016, Willamette Valley, OR In 2004 Domaine Serene beat out Burgundy’s Domaine de la Romanee Conti in a blind
    [Show full text]