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Black-Cat-Wine-List-10.24.20.Pdf Table of Contents Colorado page 4 Large Format page 5 Sparkling page 6 White Wine Burgundy: Old World Chardonnay page 8 The Loire Valley page 10 France: Alsace, The Jura & Other Classic Regions page 12 Germany page 14 Austria page 16 Italy & Other Mediterranean Regions page 18 New World Whites page 19 Rosé page 20 Red Wine Burgundy/Old World Pinot Noir page 21/23 The Rhone Valley page 24 Bordeaux page 25 Unique Reds from the Old World page 27 Italy: Piedmont/Central/Northern & Southern page 29/31/33 Iberian Peninsula page 34 Unique Reds from the New World page 35 New World Pinot Noir page 37 Domestic Cabernet Sauvignon & Other Bordeaux Varietals page 38 Dessert Wine page 40 2 What do you love to drink? In the following pages is a selection of wines from around the world, listed from north to south, that we hope you find engaging and intriguing. We represent both those styles of wine which seem to be in most demand (Napa Valley Cabernet Sauvignon, Willamette Valley Pinot Noir, Châteauneuf-du-Pape), and those that are our own particular favorites (Young and old Bordeaux, Spanish Reds, Alsatian Whites and German Riesling). The persistent focus is on wines which best complement our ethic and cuisine, with elegant structures, captivating aromas and flavors rich with earth and spice. We have truly committed to variety and accessibility, and we urge you to take advantage of the depth we offer in our selections. Because Black Cat Farm is certified Organic, we feature natural, Organic and Biodynamic wines whenever possible. Look for a to find Organic wines [a (p) denotes practicing, not certified] Look for a B to find Biodynamic wines [a (p) denotes practicing] So take the plunge. Be adventurous. Try your borscht with orange wine from Italy, enjoy your lamb with Tempranillo from Rioja, have your pork with Carignan from Chile and absolutely order anything with Grower Champagne. But most importantly, drink what you love. “Burgundy makes you think of silly things; Bordeaux makes you talk of them and Champagne makes you do them.” - Jean-Anthelme Brillat-Savarin 3 Colorado Home Sweet Home! With over 100 wineries in Colorado, and two American Viticultural Areas (AVA), Grand Valley AVA located in Palisade, and West Elks AVA in Paonia, Colorad0 is on the fast track to becoming one of the great and timeless wine regions of the United States. Varietals such as Cabernet Franc, Merlot, Malbec and Viognier really thrive, but don’t be afraid to venture out and try some Cinsault, Riesling or even Sangiovese. White 2014 Settembre Cellars, Colorado. Dry Riesling 65 Red 2014 Bookcliff Vineyards, Palisade, Colorado. ‘Black Cat Meritage’ 130 2011 Bookcliff Vineyards, Palisade, Colorado. ‘Black Cat Meritage’ 160 2013 Bookcliff Vineyards, Palisade, Colorado. ‘Crescendo’ 95 2015 Buckel Family, Colorado. ‘Flyer’ Red Blend 72 2012 Canyon Wind, Palisade, Colorado. ‘IV’ Bordeaux Blend 160 115 2015 Sutcliffe Vineyards, Cortez, Colorado. Merlot 70 Dessert N.V. Colorado Cider Company, Denver. ‘Descuido’ Apple Dessert Wine [375 ml] 50 4 Large Format Bottles Half-Bottle(Split): 375mL – Standard: 750mL – Magnum: 1.5L Jeroboam: 3L – Imperial(Methuselah): 6L – Salmanazar: 9L – Balthazar: 12L Nebuchadnezzar: 15L Sparkling N.V. Egly-Ouriet, Champagne, France. Grand Cru ‘Rosé’ [Magnum] 850 2002 Egly-Ouriet, Champagne, France. Grand Cru ‘Millesime’ [Magnum] 1270 White 2015 Joh. Jos. Prüm, Mosel. ‘Wehlener Sonnenuhr’ Kabinett Riesling [Magnum] 246 2016 Walter Scott, Eola-Amity Hills, Oregon. ‘X Novo’ Chardonnay [Jeroboam] 500 Red 2015 Domaine Grivot, Vougeot, Burgundy. ‘Clos de Vougeot’ Grand Cru [Magnum] 1,377 2007 Domaine de Montille, Volnay, Burgundy. ‘Les Taillepieds’ 1er Cru B [Magnum] 645 1995 Château Castera, Medoc, Bordeaux. ‘Cru Borgeoise’ [Jeroboam] 420 2014 Terre des Chardons, Costières de Nimes. ‘Bien Luné’ B [Magnum] 120 2007 Chateaux Pradeaux, Bandol. ‘Cuvée X’ Mourvèdre [Jeroboam] 850 2011 Altesino, Brunello di Montalcino. ‘Montosoli’ [Magnum] 630 2016 Walter Scott, Eola-Amity Hills. ‘Dubay Vineyard’ Pinot Noir [Magnum] 255 2012 Bressler, Napa Valley, California. Cabernet Sauvignon [Magnum] 459 2012 Jordan, Alexander Valley, California. Cabernet Sauvignon [Magnum] 270 2013 Corison, Napa Valley, California. Cabernet Sauvignon (p) [Magnum] 400 5 Sparkling Wine There’s nothing quite like Champagne. Once that fine mousse of bubbles hits your lips, even ordinary occasions transform into something special. Created on the northern-most edge of viticulture, Champagne is one of the few wines blended across multiple vintages to ensure a consistent style with familiar flavors year after year. Below, you will find primarily grower Champagne, which is made only by farmers who own their own vines. Not only do we admire their ‘farm to bottle’ attitude, but they also produce some of the most expressive, exciting bottles of wine available. Full Bottles Champagne: 2000 Dom Pérignon, Montagne de Reims. ‘P2’ 899 750 2005 Dom Pérignon, Montagne de Reims. Rosé 845 700 N.V. Egly-Ouriet, Montagne de Reims. Ambonnay. ‘Les Vignes de Vrigny’ 1er Cru 195 N.V. Egly-Ouriet, Montagne de Reims. Ambonnay. Grand Cru Tradition Brut 205 N.V. Egly-Ouriet, Montagne de Reims. Ambonnay. Grand Cru ‘Rosé’ [Magnum] 850 2002 Egly-Ouriet, Montagne de Reims. Grand Cru ‘Millesime’ [Magnum] 1270 N.V. Huré Frères, Montagne de Reims. ‘Mémoire’ Extra Brut 215 2002 Krug, Montagne de Reims. Brut Vintage 835 700 2004 Collet, Aÿ. ‘Millésime’ 180 165 N.V. Georges Laval, Vallée de la Marne. Cumieres. 1er Cru Brut Nature B 165 N.V. P. Glavier, Côte des Blancs. Cramant ‘La Grace d’Alphael’ G. Cru Extra Brut 129 N.V. R. Dumont et Fils, Aube. ‘Brut Nature’ 110 6 From Around the World: 2009 Domaine Huet, Vouvray, Loire Valley. ‘Vouvray Petillant Brut’ Chenin Blanc 110 2012 Foreau, Vouvray, Loire Valley. ‘Méthode Traditionelle’ Brut Chenin Blanc (p) 85 1984 Peter Lauer, Saar, Germany. Sekt Reserve Riesling 200 2004 Weingut Schloss Gobelsburg, Kamptal, Austria. 189 2007 Gruet, Albuquerque, New Mexico. Grande Reserve ‘Gilbert Gruet’ Brut 120 7 White Burgundy Chardonnay is the most famous white wine grape in the world, all thanks to the Côte d’Or in eastern France. Inspired by fresh and steely Chablis, lush and fruity Mâcon and mind-bendingly complex Côte de Beaune, vignerons have planted Chardonnay around the globe — but somehow nothing compares to the original. Whether you drink it with seafood, duck or just a straw, white Burgundy never disappoints. Chablis: 2015 Vocoret. ‘Les Clos’ Grand Cru 180 150 2015 Jean-Marc Brocard. ‘Vaudesir’ Grand Cru 146 Savigny-les-Beaune 2014 Domaine Genot-Boulanger. ‘Vieilles Vignes’ 114 Auxey-Duresses: 2015 Domaine Roulot. 261 210 Meursault: 2016 Château de Meursault. ‘Les Grand Charrons’ 240 200 2014 Xavier Monnot. ‘Les Charmes’ 1er Cru 180 2014 Domaine de Montille. ‘Les Perrieres' 1er Cru B 298 2010 Comtesse Bernard de Cherisey, Meursault-Blagny. ‘La Genelotte’ 1er Cru 230 2017 François Mikulski. ‘Poruzots’ 1er Cru 330 275 Puligny-Montrachet: 2014 Domaine de Montille. ‘Le Cailleret’ 1er Cru. B 305 2012 Maison L’Orée. ‘Les Folatières’ 1er Cru 370 2016 Paul Garaudet. 195 2018 Lucien Muzard et Fils. 186 Chassagne-Montrachet: 2018 Lucien Muzard et Fils. 150 8 Santenay: 2016 Domaine Louis Jadot. ‘Clos de Malte’ 96 Côte Chalonnaise: 2017 Chateau de la Crée, Montagny. ‘Les Tourelles’ 1er Cru 98 2015 Domaine A. et P. Villaine, Rully. ‘Les Saint-Jacques’ 105 9 The Loire Valley Often referred to as ‘The Garden of France,’ the Loire Valley stretches from the heart of France to the Atlantic Ocean, providing hardworking French vignerons with countless miles of perfect growing sites. With world-class expressions of Chenin Blanc from Vouvray as well as Sauvignon Blanc from Sancerre and Pouilly-Fumé, the Loire is also home to winemakers on the cutting edge of the organic and biodynamic movement. If you’re looking for crisp, mineral-driven whites with fresh citrus flavors and mouth-watering acidity, you just found heaven. 2013 Eric Morgat, Savennières. ‘Fides’ Chenin Blanc B 126 2014 Nicolas Joly, Savennières. ‘Clos de la Coulee de Serrant’ Chenin Blanc B 234 2015 Nicolas Joly, Savennières. ‘Roche aux Moines Clos de la Bergerie’ Chenin B 168 1990 Domaine Huet, Vouvray. ‘Le Haut Lieu’ Moelleux Chenin Blanc B 282 2005 Domaine Huet, Vouvray. ‘Le Haut Lieu’ Moelleux Chenin Blanc [375 ml] B 75 2015 Champalou, Vouvray. ‘Le Portail’ Chenin Blanc 85 2018 Joseph Mellot, Sancerre. ‘La Chatellenie’ Sauvignon Blanc 68 2011 Didier Dagueneau, Pouilly-Fumé. ‘Blanc Fumé de Pouilly’ Sauvignon Blanc B 205 2015 Didier Dagueneau, Pouilly-Fumé. ‘Blanc Fumé de Pouilly’ Sauvignon Blanc B 207 2015 Didier Dagueneau, Pouilly-Fumé. ‘Pur Sang’ Sauvignon Blanc. B 282 2012 Didier Dagueneau, Pouilly-Fumé. ‘Silex’ Sauvignon Blanc B 350 295 2015 Didier Dagueneau, Pouilly-Fumé. ‘Silex’ Sauvignon Blanc B 336 285 10 Biodynamic & Organic Wine We are a farm-oriented restaurant. How could we not support these farm-oriented wines? This does not refer to wines with ‘farmy’ or ‘barnyard’ tastes, but rather to wines that are made by people who are as careful with the roots of their vines, and the soil they feed from, as they are with the fruit they eventually give us. ‘Organic’ wine means the grapes have not been treated with anything synthetic: no fertilizers, no pesticides, no herbicides or anything made in a lab. Pests and diseases are dealt with naturally by introducing cover crops, and predators will pick off unwanted bugs and harmful insects. ‘Biodynamic’ winemaking treats an entire farm as a single living organism. Its goal is to actually improve the health of the land and ecosystem through farming. No chemicals are used at any point, and herbal preparations are used as treatments for the soil. Every important event in the farm’s life is scheduled on a biodynamic calendar based on phases of the moon in order to fit in with the land’s life cycle.
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