sign in sign up
<<
Home , Antinori, Barbaresco, Barbera, Barolo, Cortese, Gaja (wine)

VINI BIANCHI - White BTL GL 2017 PINOT GRIGIO DOC, Bottega Vinaia, Trentino. Medium-bodied, aromatic with distinct citrus and floral notes, elegant with bright freshness…………………………….44 11 2017 PINOT GRIGIO DOC "JESERA" Venica & Venica, Friuli. Coppery hue with flowery notes, dry and full, slightly spicy, delicate finish……………………………………. 52 13 *2016 PINOT GRIGIO DOC "PORER" Alois Lageder, Alto Adige. Full-bodied, creamy, aromatic and opulent with elegant . Biodynamic……………………………56 2017 IGT "LE BRUNICHE" Tenuta di Nozzole, Toscana. Bright tropical fruit, medium-bodied, fresh acidity, no oak…………………………………………..48 12 *2016 CHARDONNAY DOC "MENFI" Planeta, Sicilia. Flavour of ripe , creamy and crisp with refreshing minerality. Aged in French oak. Organic…………………………60 .. 15 2016 CHARDONNAY IGT "LA PIETRA" Cabreo, Toscana. Full body,rich buttery texture, aged 12 months in French oak………………………………………………………... 68 17 *2015 CHARDONNAY IGT "CHIARANDÀ" Donnafugata, Sicilia. Ample bouquet of elderflower and dry fruit. An intense sensorial experience. Organic……………………………72 2015 CHARDONNAY IGT "CERVARO DELLA SALA" , . Aged in oak, well structured and lingering (Tre bicchieri)…………………………………………………..95 *2017 DOCG "Luèt" Cascina Val del Prete, . Dr y, floral scents with aromatic note, the is soft, rich, creamy. Biodynamic……………..40 *2016 BIANCO "IL GHIZZANO" IGT, Tenuta di Ghizzano, Toscana. , , . Fresh and fruity, easy drinking, Organic……………………..48 12 *2017 , IGP "TRENTENARE" San Salvatore, . Crisp white fruit and Mediterranean , juicy and clean finish. (Tre Bicchieri) Biodynamic……………… 60 *2017 FALANGHINA IGP "PRETA" Capolino Perlingieri, Campania.100% Estate grown Falanghina, cistrus and herbal notes, mineral and flavorful. Organic………….. 52 13

*2016 FRIULANO DOP "SAN PIETRO" I Clivi, Friuli Venezia Giulia. Formerly known as Tocai Friulano, fine-herbs aromas, mineral with nutty finish. Organic………………56

2017 GAVI di GAVI DOCG Serafino, Piemonte. 100% , fresh and flowery on the nose, dry, pleasantly fresh and lingering…………………………………………………..48 12 2016 MÜLLER-THURGAU DOC, Erste & Neue, Südtirol-Alto Adige. 100% Muller Thurgau , fresh with mild acidity and pleasant fruitiness………………………....40 2016 SAUVIGNON DOC "VIGNE ORSONE" Bastianich, Friuli. A that is classically aromatic and complex. Crisp, dry and mouth-watering……………………..48 12 *2017 SAUVIGNON IGT "VETTE" San Leonardo, Alto Adige. An aromatic fragrance with great mineral complexity and youthfull freshness . Sustainable…………………….52 13

*2017 VERMENTINO DOC "COSTAMOLINO" Argiolas, Sardegna. Aromas of pine and mint, sweet citrus, . Vibrant and lingering acidity. Organic…………………. 40 10 *2016 STELLATO DOC, Pala, Sardegna. 100% Vermentino. Raw, natural, unfiltered. A concentration of Sardinian aromas and sensations. Only 700 btls produced ………………….125

VINI ROSATI - Wines 2017 ROSATO IGT "IL ROSÉ DI CASANOVA" La Spinetta, Toscana. From grapes, light pale with honeysukle and pomegranate aromas……………………....44 11 *n.v. ROSÉ Brut DOC, Fantinel, Friuli. A sparkling cuvèe of Pinot Nero and Chardonnay, hints of red fruits and bread crust, persistent perlage. Sustainable……………... 48 12

VINI FRIZZANTI - Sparkling Wines *n.v. PROSECCO Brut DOC, Villa Sandi, Veneto. Fresh and floral with flavors of white , jasmin and pear. Sustainable………………………………………………….. 48 12 *n.v. CARTIZZE Brut DOCG "Vigna La Rivetta" Villa Sandi, Valdobbiadene. A limited production, single Prosecco. Sustainable……………………….. 54 n.v. TATTINGER, Brut "La Francaise" . Delicate,aromas of peach, white flowers and brioche, flavors of fruit and honey on the palate……………………… 85 n.v. CHEURLIN Brut Spéciale, Champagne. 50% Chardonnay, 50% . Dry with a crisp and fruity palate balanced with a mineral lasting note……………………....95 2006 DOM-PERIGNON, Brut Champagne. The 2006 is superlative, luminous and glorious, enhanced by a clear structure that gives it freshness and precision……………....300 n.v. PERRIER-JOUËT ”Grand Brut” Champagne. Elegant and balanced, aromas of cherry plum and , followed by notes of butter and madeleines………………….65

BARBERA - 2015 D’ASTI DOCG, Chiarlo "LE ORME" Piemonte Aroma of red berries and cherries, fruity and well structured. Sustainable………………………………………..44 11 2016 NEBBIOLO DOC, Cortese "" . Pale garnet in color with delicate layeres of aromas of dried cherries and plums. Rich flavors and long finish…………………………...56 14 2012 MOMPERTONE DOC, Prunotto "MONFERRATO" , Piemonte. 60% Barbera, 40% .Aromas of plum and violets, ample palate with soft ………………….46

BARBARESCO - 2013 DOCG, Paitin "SORI PAITIN" Elegant fragrance, ample, fine fruity note of pomegranate, cherry and . The taste is rich, soft and velvety………... 95

2014 BARBARESCO DOCG, Marchesi di Gresy "MARTINENGA" . Garnet red with violet and berries bouquet, jammy, rich in structure and great harmony…………………...150 2010 BARBARESCO DOCG, . The Gaja flagship , a dense structure, full body and complex finish. Full of super-ripe fruit, silk-like tannins………………………………...425 2009 SPERSS DOCG, GAJA. 94%% Nebbiolo and 6% Barbera grapes make this, what many consider to be one of the greatest expressions of Barolo……………………………...380

1999 SORÍ SAN LORENZO DOCG, GAJA. 95% Nebbiolo, 5% Barbera. From a single vineyard in Barbaresco, the most powerful and austere of Gaja’s wines…………………..455 2013 BAROLO DOCG, Marchesi di Barolo. Full body, austere but elegant and pleasant with an intense bouquet………………………………………………………………...115 2013 BAROLO DOCG, Vietti "CASTIGLIONE" A rich and ample bouquet with an elegant taste. Excellent with roasts or anytime enjoyed by itself……………………………………...125 *2012 BAROLO DOCG, Chiarlo "TORTONIANO" Full, dry, rich and velvety with a bouquet of violets and rose , earthy, slightly musky. Sustainable………………………….100 *2013 BAROLO DOCG, Oddero "VILLERO" Strong and well-rounded, dense bouquet of violets and cocoa with a complex tannic structure and sweet finish. Organic…………………………..120 *2013 BAROLO DOCG, Elvio Cogno "RAVERA" Garnet red, firm, elegant and potent on the nose, scents of rose, mint, tobacc, full-bodied and enticing, Organic…………………………..150

VALPOLICELLA - RIPASSA - from , Rondinella and Molinara grapes 2016 Classico Superiore DOC, Tommasi "RAFAEL" , Veneto. Aromas of spice, leather, cherry. Intense flavors, beautifully balanced…………………..48 12 2014 RIPASSA Superiore DOC, Zenato, Veneto. The Valpolicella is “re-passed” over the Amarone pomace, the result is a rounded, rich and velvet-textured…………………..60 15 2013 AMARONE DOC, Righetti “CAPITEL DE’ ROARI” Veneto. Extremely rich flavors, long, smooth and lingering finish……………………………………………………………85 *2012 AMARONE DOC “COSTASERA” Masi, Veneto. Soft and dry with typical baked cherry flavors mixed with hints of cocoa and . Sustainable……………………115 *2012 AMARONE DOC, Roccolo Grassi, Veneto. Full-bodied, with a lovely balance of fruit and toasty oak. Balanced and delicious. (90 pts WS) Sustainable……………..165 *2014 AMARONE DOCG, Allegrini, Imposing structure and depth, as much in its aromas of mature fruit and spices as on the palate. Sustainable……………………..………….150 *2010 AMARONE DOCG, Santa Maria alla Pieve, Gaetano Bertani, Veneto. The full espression of the Amarone wine-making tradition. Sustainable………………….190

LAGREIN - PINOT NOIR *2016 DOC, Cantina Tramin Kellerei, Sudtirol-Alto Adige. An ancient , deeply red, yet soft, full structure, fruity, full-bodied. Sustainable……………44 11 2014 PINOT NERO IGT “RED ANGEL” Jermann, Friuli. A fragrance of plums and cherries. A balance of sensuous richness and extreme finesse……………………………..60 15 2016 PINOT NERO DOC, Terlan, Alto Adige. Delightful notes of berries, aromas of and flint, pleasing sensations of tannins……………………………………………. 85 *2013 PINOT NERO DOC "KRAFUSS" Tenute Lageder, Sudtirol-Alto Adige. Medium-bodied, elegant with spicy oak and soft tannins. Biodynamic……………………110 2015 PINOT NERO IGT "CASTELLO DELLA SALA" Marchesi Antinori, Toscana. Supple textureand elegant complexity, long and savory finish…………………………..139 2015 PINOT NERO IGT La Scolca, Piemonte. A wide range of flavors with a long persistence, wild berries and cherry notes…………………………..…………………………..65

SUPER - TUSCANS 2016 IL BRUCIATO DOC, Tenute Guado al Tasso, Marchesi Antinori. Cabernet Sauvignom, , Syrah. Well structered, persistentwith and pleasurable……………..60 *2015 LUCENTE IGT, Luce della Vite. Sangiovese, Merlot, Cabernet. Full and velvety, with plenty of ripe fruit and oak. (91pts. WS) Organic………………………………………56. 14

2015 PROMIS IGT, Ca'Marcanda, GAJA. 50% Merlot, 35% Syrah, 5% Sangiovese, bright, supple and balanced with a jammy flavor. (92 pts. WS)………………………………..94 *2015 CROGNOLO IGT, Tenuta Sette Ponti. Sang. and Merlot. Sweet ripe flavors of black fruit, oak notes a good tannins give balance and length. Sustainable………………60 15 *2016 ORENO IGT, Tenuta Sette Ponti. 50% Sang, 25% Merlot, 25% Cab. Dense and powerful with currant aromas and flavors, round and chewy . Sustainable………………..148

2013 IL BORGO IGT, Cabreo. 70% Sangiovese, 30% . A polished velvety character on the palate with firm tannins………………………………………………….98 2012 GUADO AL TASSO DOC, Antinori. 50% Cabernet Sauv,27% Merlot, 20 % 3% . balanced with soft tannins and long finish…………………………275 2011 DOC, Tenute Ornellaia. 60%Cabernet Sauvignon, 20% Cabernet Franc,15% Merlot, 5% Petit Verdot. This is the estate’s signature wine………………………..360 2010 SOLAIA IGT, Antinori. 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese. Intensely fruity and complex, soft tannins and lingering finish…………………………….625 2008 SOLAIA IGT, Antinori. 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese. Intensely fruity and complex, big tannins and powerful…………………………………750 2014 IGT, Marchese Antinori. 80%Sangiovese, 15% Cab.Sauvignon, 5% Cab.Franc. Plum, cassis smoky nose, rich, complex and full bodied……………………....210 2014 SASSICAIA DOC, TENUTA , 90% Cab Sauvignon, 10% Cab Franc. Intense blackberry and cassis aromas and a lush concentration of ripe tannins………………………...400

CHIANTI - SANGIOVESE 2015 DOCG, Ponte Vecchio. The traditional bottle of Chianti in a straw flask (fiasco). Good fruit and forward nose of Sangiovese, smooth and mellow………………………....30 2015 CHIANTI DOCG, Palladio. Like a Palladian masterpiece, this wine is a perfect example of a combination of exquisite elements, fruit flavors and structure………………………....40 10 *2016 CHIANTI CLASSICO DOCG, Castello di Volpaia. Ruby red with an intense and spicy aroma, good structure with evident tannins. Organic………………………………48 12 *2013 CHIANTI CLASSICO RISERVA DOCG, IL GRIGIO, San Felice. Austere and full-bodied with succulent tannins and fresh acidity. Sustainable ……………………………..56 14 *2011 CHIANTI CLASSICO GRAN SELEZIONE DOCG, POGGIO ROSSO, San Felice. Well organized aromas, succulent and round. Sustainable ………………………….105 2016 SANGIOVESE DOC, I PERAZZI, Maremma Toscana, La Mozza. 85% Sang. 15% Syrah. Juicy dark fruit mingles with spice and licorice on the palate…………………...48 . 12 *2015 ROSSO DI DOC Camigliano. Medium body, silky tannins, ripe fruits flavor with good persistance and finish. Organic……………………………………..52 13 2014 ROSSO DI MONTALCINO DOC, PIAN DELLE VIGNE, Antinori. 100% Sangiovese, floral aromas, ample and creamy with supple tannins, long finish…………………………64 2013 VINO NOBILE di DOCG, La Braccesca. A fresh nose of violets with berry fruit on the palate, light spicyness, long and persistent…………………..52

BRUNELLO DI MONTALCINO Tuscany *2012 BRUNELLO DOCG, Camigliano. Elegant and powerful with of red berries, complex and balanced, silky tannins. Organic…………………………………………….90 *2013 BRUNELLO DOCG, Piancornello. Full-bodied with big vigorous tannins, myrtle and juniper, raspberry and with lots of toasty oak. Organic…………………………100. *2013 BRUNELLO DOCG, Col d’Orcia. Complex bouquet of oak spices. The taste is full-bodied with fine tannins and long, impressive finish. Organic………………………………….115

*2012 BRUNELLO DOCG, . Complexirty, elegance, and an inviting mouth-filling palate are the hallmarks of this Brunello. Organic …………………………...120 2012 BRUNELLO DOCG, Ciacci-Piccolomini d'Aragona. Dark spice, ripe berry, forest floor and new leather aromas, black cherry on the palate, velvet tannins………………132 2013 BRUNELLO DOCG, Pian delle Vigne, Antinori. Aromas of cherries, tobacco, coffee and cocoa. Structured and nicely balance; elegant, soft tannins…………………..160 2011 BRUNELLO DOCG, Pieve Santa Restituita, GAJA. In the palate expresses ripe tannins with a rich structure and a lingering finish………………………………………..175 *2011 BRUNELLO DOCG, Luce della Vite. Soft and enticing, with an acidity that blends into the wine's great structure and silky tannins. Organic………………………………..200 2007 BRUNELLO DOCG, Tenuta Greppo, Biondi Santi. A wine of great finesse, structure, ample taste, warm and persistent, of great harmony and flavor…………………….396

CABERNET & BLENDS *2015 CABERNET SAUVIGNON DOC “BORGO TESIS” Fantinel, Friuli. Full body with intense aroma of wild berries. Sustainable…………………………………………….48 12 *2017 CABERNET SAUVIGNON IGT “PRELIUS” Volpaia,Toscana. Smooth with a firm structure and fruit-filled finish. (90 pts WS) Organic………………………………. 52 13

2014 CABERNET SAUVIGNON IGT “MISSONI” Feudi del Pisciotto, Sicilia. On the palate is jammy and velvety, big tannins with a long lasting finish…………………….60 . 15 *2014 TANCREDI IGT, Donnafugata, Sicilia. Cab Sauv and Nero d'Avola. Balsamic and note with fruity aromas of dark berries, soft tannins. (Tre Bicchieri)…………..70 *2011 IL ROSSO DELL'ABAZIA Montello e Colli Asolani DOC, Serafini & Vidotto, Veneto. A world-class blend of Cabernet Sauv, Cab Franc, Merlot………... 95 2014 CABERNET SAUVIGNON, ANTICA, Antinori Family Estate, Nava Valley. A great local wine made by Antinori's Italian tradition and expertise………………..100 *2011 CABERNET SAUVIGNON IGT “MAESTRO RARO” Fèlsina, Toscana. Deep and concentrated, with pure, -edged cassis flavors. Organic…………………112 2011 CABERNET SAUVIGNON IGT “COLLEZIONE PRIV” Isole e Olena, Toscana. Dark raspberries, flowers, mint, licorice, spices. A pure drinking pleasure………....160 *2011 SAN LEONARDO IGT, Vigneti delle Dolomiti,Gonzaga, Trentino. Cab. Sauvignon, Carmenère, Merlot. Full,warm, rounded and lingering. (Tre Bicchieri)………….136 2012 DELLA CASA, DOC Montello Venegazzú, Conte Loredan Gasparini, Veneto. 60% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 5% ……………………64 2012 CAPO DI STATO, DOC Montello Venegazzú, Conte Loredan Gasparini, Veneto. A special reserve Bordeaux blend used for special occasions……………………..115 Aromas of cassis, tobacco and herbs, the flavor is rich with a dense core of black cherry, plum and black currant fruit. An elegant interpretation of a classic Bordeaux

MERLOT & BLENDS 2012 VESPA ROSSO IGT, Bastianich, Colli Orientali del Friuli. 50% Merlot, 30% , 15% Cab. Sauvignon, 5% Cab. Franc. Lush and structured………………...75 2011 GEMOLA DOC, Vignalta, Colli Euganei Rosso, Veneto. 70% Merlot, 30% Cab.Franc.The flagship of Vignalta, one of the finest Italian ……………………..…78 2011 CALABRONE IGT, Bastianich, Colli Orientali del Friuli. 40% Merlot, 45% Refosco, 10% Cabernet Franc, 5% Pignolo. Concentrated and harmonious……………..115 2008 MASSETO IGT, Tenute dell’Ornellaia, Toscana. 100% Merlot. Masseto is one of the most sought after wines in the world………………………………………………...700 2012 MASSETO IGT, Tenute dell’Ornellaia, Toscana. Ample, rich, full on the palate with tremendous tannic structure. A combination of power and finesse…………….. 900

SYRAH 2014 SYRAH DOC "ACHELO" La Braccesca-Antinori, Toscana. Stylish and well-balanced, with sweet tannins, soft and vibrant in the finish…………………………………52 13 *2014 SYRAH IGT "FABIVS" Ciacci-Piccolomini, Toscana. Intense bouquet, complex and persistent with hints of , plum and cherry. Organic…………………….56 *2011 SYRAH IGT "MAROCCOLI" Planeta, Sicilia. Hints of pepper, cloves and rosemary. Fresh fruit dominates, luscious and supple in textur. Organic……………………….. 60

OTHER RED

2015 MONTEPULCIANO d’ DOC, Cantina Zaccagnini, Abruzzo. Intense ruby color with violet aromas, full-bodied with oak features………………………....48 12 *2012 NERO d’AVOLA IGT "NEROJBLEO" Gulfi, Sicilia. Aromas of cassis jam and black olives with hints of salt and pine bark, lingering chocolate finish. Organic………………52 *2012 NERO d’AVOLA IGT "MILLE E UNA NOTTE" Donnafugata, Sicilia. Rich bouquet with balsamic scents, floral notes and spicy nuances. Organic………………………150 *2010 TEROLDEGO ROTALIANO DOC, De Vescovi Ulzbach, Trentino. Well balanced with a pleasing taste of almond on the finish. Organic…………………………….60 2013 ROCCA RUBIA DOC 'RISERVA" Cantina Santadi, Sardegna. 100% Carignano. Full-bodied, elegant, lush and long lasting, barrique-aged………………………………..66 2011 di MONTEFALCO DOCG, Colpetrone, Umbria. Full-bodied with silky tannins.Intense ruby color,lots of blackberry, wet soil, vanilla……………………...45 2013 DOC, BOCCA DI LUPO, Castel del Monte, Tormaresca, Antinori, Puglia. The flavor is soft, fresh, with spicy notes, rightly tannic………………………99

2014 AMATIVO IGT SALENTO, Cantele, Puglia. Primitivo and grapes, aromas of rose and violet give way to wild fruit and vanilla. Rich and ample…………………….62 2008 NEGROAMARO IGT "MASSERIA MAÌME" Tormaresca, Puglia. 100% Negroamaro from the Salento area, soft flavor with long-lasting sweet tannins…………………..80 *2009 PRIMITIVO DOC "MURO SANT'ANGELO" , Puglia. A limited production from a small vineyard of old Apulian trees. Organic………………………………90

HALF BOTTLES 375 ml 2017 PINOT GRIGIO DOC "VIGNETI DELLE DOLOMITI" Alois Lageder, Alto Adige. Spicy aromas, rich taste with a slight smokiness. Organic…………………………. 25 2016 PINOT GRIGIO DOC, Santa Margherita, Veneto. Light, crisp and refreshing…………………………………………………………………………………………………… 29 2014 BARBARESCO DOC "SORI PAITIN" Paitin, Piemonte. Elegant fragrance, ample, fine fruity note of pomegranate, cherry and spices………………………………... 48 2012 BARBARESCO DOCG, GAJA, Piemonte. The Gaja flagship wine, a dense structure, full body and complex finish. Full of super-ripe fruit, silk-like tannins……………..175 *2012 BAROLO DOC "TORTONIANO" Michele Chiarlo, Piemonte. Full, dry, rich, velvety with a bouquet of violets and rose petals, earthy, slightly musky…………………....…………… 65 2013 AMARONE della VALPOLICELLA Classico DOC "CAPITEL DE’ ROARI" Righetti, Veneto. Rich flavors, long, smooth and lingering finish………………………....38 2013 AMARONE della VALPOLICELLA Classico DOC, Tommasi, Veneto. Warm, ripe, intense. Full-bodied and smooth with cherry and plum notes……………………….……..78 *2014 CHIANTI CLASSICO DOCG, FATTORIA DI FELSINA, Berardenga, Toscana. Deep ruby red, fruit rich, delicate and elegant bouquet, long finish. Organic……………………34 2014 VINO NOBILE DI MONTEPULCIANO DOCG, Poliziano, Toscana. 85% Prugnolo Gentil, 15% , and Merlot. 16 months in oak……………………...37 *2012 DOCG, Col d’Orcia, Toscana. Complex bouquet of oak spices. Full-bodied with fine tannins. Organic……………………………………66 2012 BRUNELLO di MONTALCINO DOCG “Pieve Santa Restituta“ GAJA, Toscana. Ripe tannins with a rich structure and a lingering finish………………………...110

2014 TIGNANELLO IGT, Marchese Antinori. 80%Sangiovese, 15% Cab.Sauvignon, 5% Cab.Franc. Plum, cassis smoky nose, rich, complex and full bodied…………………..120