Renzo Seghesio • Monforte D'alba, Barolo Nebbiolo and Barbera Run-Through Renzo Seghesio’S Veins, Just As They Did for His Father, Francesco

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Renzo Seghesio • Monforte d'Alba, Barolo Nebbiolo and Barbera run-through Renzo Seghesio’s veins, just as they did for his father, Francesco. They are natives of Monforte d’Alba, the commune in Barolo known for producing commanding expressions of Nebbiolo. The family, since 1900, owns Cascina Pajana, a smaller division of the Ginestra Cru, made famous by Barolo big boys. Renzo studied winemaking in Alba and was a follower of Piedmont’s renaissance man Giuseppe Pinot-Gallizio, an accomplished painter and chemist as well as a scholar of archaeology and botany. Inspired by Giuseppe, Renzo continued his studies at the University of Turin and received a degree in biology. Returning to Piedmont in the 1960s, Renzo's intent was to bottle wine from his family's parcels, rather than sell the fruit. He succeeded in 1968, making his first wine in his family's garage in 1968. Roero Arneis 2018 A new addition to the Seghesio collection and first-time in the United States, the Arneis is a dear project from Renzo’s sons, Federico and Raffaele (who designed the minimalist label). Relative to other Roero Arneis, the Seghesio expression is a bit racier and leaner, yet still pretty with all its white flowers, apple crunch, and spritz-y summer citrus. Directly south of Canale, in Vezza d’Alba, the family owns and farms the estate of San Bernardino. Here, the soils are sand over a calcareous base presented by extreme inclinations, facing south and southwest. Fermentation takes-place in tank for 10 days, and ages on its lees for 6 months (also in tank)..

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2019 Roero Arneis Docg
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. 2019 ROERO ARNEIS DOCG Grape variety: Arneis Vineyards: Select vineyards in the villages of Vezza d’Alba, Monteu Roero, Santo Stefano Roero, Canale, Montà d’Alba Age of vines: 19-26 years Yield: 70 hL/ha Vinification: Stainless steel vats Length of fermentation: 25-30 days Malolactic fermentation: not developed Refinement: 4 months in stainless steel vats + 1 month in bottle Bottling: February 2020 Alcohol: 13.5% vol. Total acidity: 5.10 g/L pH: 3.30 Total extract: 22.5 g/L Sensory analysis: Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.
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