2013 Oddero, Barbera D'alba, Piedmont, Italy 35 2009 Roagna

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RED 2013 Oddero, Barbera d’Alba, Piedmont, Italy 35 2009 Roagna, Nebbiolo, Barolo, Piedmont, Italy 97 2008 Bruno Rocca, Nebbiolo, Barbaresco, Piedmont, Italy 99 NV Barbolini, Lambrusco, Emilia-Romagna, Italy 30 2014 Scarpetta, Frico Rosso, Sangiovese/Syrah/Merlot, Chianti, Italy 36 2015 Collosorbo, Sangiovese, Rosso di Montalcino, Italy 48 2010 Brizio, Sangiovese, Brunello di Montalcino, Italy 75 2015 Antinori, Il Bruciato, Cabernet Sauvignon/Merlot, Syrah, Bolgheri, Italy 45 2013 Tenuta San Guido, Guidalberto, Cabernet Sauvignon/Merlot, Tuscany, Italy 75 2012 Santi, Valpolicella Ripasso, Corvina/Rondinella, Veneto, Italy 40 2010 Allegrini, Amarone della Valpolicella, Corvino/Rondinella/Corvinone, Veneto, Italy 90 2014 Charles Jouget, Cabernet Franc, Chinon, France 42 2015 Philippe Gavignet, Pinot Noir, Burgundy, France 48 2014 Gèrard Raphet, Pinot Noir, Morey-St-Denis, Burgundy, France 75 2010 Dom. Michel Gros, Pinot Noir, Nuits-St.-Georges, Burgundy, France 95 2014 Dom. Sang des Cailloux, Grenache/Syrah, Vacqueyras, France 66 2015 Famille Brunier, Telegramme, Grenache/Syrah, Chateauneuf-du-Pape, France 69 2014 Dom. Fonsainte, Carignan/Mouvedre, Corbieres, France 34 2013 Dom.Tempier, Mouvedre/Grenache, Bandol, France 78 2013 Château d’Armailhac, Cabernet Sauvignon/ Merlot, Pauillac, Bordeaux, France (375 ml) 49 2007 Château Haut-Bergey, Cabernet Sauv./ Merlot, Pessac-Léognan, Bordeaux, France 79 2010 Château L’Arrosee, Cab. Sauv./ Merlot/ Cabernet Franc, St.-Èmilion, Bordeaux, France 92 2013 Gramercy Cellars, Lower East, Syrah, Walla Walla, WA 48 2014 Raen, Pinot Noir, Sonoma Coast, CA 99 2014 Kosta Brown, Pinot Noir, Sonoma Coast, CA 99 2015 Unti, Zinfandel, Dry Creek, CA 52 2015 A. Rafanelli Zinfandel, Dry Creek Valley, CA 68 2014 Mora Estate, Cabernet Franc, Mendocino, CA 95 2015 Neyers, Sage Canyon, Carignan/Grenache/Syrah, Napa Valley, CA 47 2014 Singer Cellars, Rhapsody, Merlot/Cabernet Franc, Napa, CA 79 2014 Duckhorn Vineyards, Merlot, Napa Valley, CA 90 2014 Marietta, Cabernet Sauvignon, Geyserville, CA 46 2014 A. Rafanelli, Cabernet Sauvignon, Dry Creek Valley, CA 75 2013 Wolf Family Vineyards, Phaedrus, Cabernet Sauvignon, Napa, CA 79 2014 Stags Leap, Artemis, Cabernet Sauvignon, Napa, CA 82 2005 La Rioja Alta, Gran Reserva, Tempranillo/Graciano, Rioja, Spain 97 2012 Vistalba, Malbec, Mendoza, Argentina 89 .

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2019 Roero Arneis Docg
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. 2019 ROERO ARNEIS DOCG Grape variety: Arneis Vineyards: Select vineyards in the villages of Vezza d’Alba, Monteu Roero, Santo Stefano Roero, Canale, Montà d’Alba Age of vines: 19-26 years Yield: 70 hL/ha Vinification: Stainless steel vats Length of fermentation: 25-30 days Malolactic fermentation: not developed Refinement: 4 months in stainless steel vats + 1 month in bottle Bottling: February 2020 Alcohol: 13.5% vol. Total acidity: 5.10 g/L pH: 3.30 Total extract: 22.5 g/L Sensory analysis: Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.
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GREAT OLDER VINTAGES FRANCE opping open a bottle of wine shouldn’t be a shot Pomerol/ in the dark. To aid in your vinous adventures, Saint-Émilion: Wine Enthusiast is here with advice on which 1989, 1985, 1982, 1978, 1970, 1964, 1961, 1959, 1955, 1953, 2020 VINTAGE CHART bottles to save for later and which to enjoy 1949, 1947, 1945 A GENERAL RATINGS MATURITY P right now. Just check our latest vintage chart Médoc: 1986, 1982, 1978, GUIDE TO THE 98–100 Classic to get an idea of what to expect. But remember, while our 1970, 1966, 1961, 1959, 1955, Hold QUALITY & 94–97 Superb expert reviewers base these ratings and maturity estimates 1953, 1949, 1947, 1945 90–93 Excellent Can drink, not yet at peak DRINKABILITY on their vast tasting experience and interviews with local Graves: 1982, 1978, 1970, OF THE 87–89 Very Good Ready, at peak maturity 1964, 1959, 1955, 1953, 1949, 83–86 Good winemakers, we can’t absolutely guarantee every bottle will 1947, 1945 WORLD’S Can drink, may be past peak live up or down to generalizations—in the world of wine, WINES 80–82 Acceptable Sauternes: 1988, In decline, may be undrinkable NV Not Vintage Year there are exceptions to every rule. Maturity estimates also 1986, 1983, 1976, 1975, 1967 NR Not Rated Not a declared vintage/no data assume proper storage conditions over the life of the wine. Red Burgundy: 1985, 1978, 1976, 1971, 1969, United States 1959, 1952, 1949, 1947, 1945 Region Wine Variety 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996
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The Langhe – Barolo and Barbaresco Now We Come To
Tom Hyland Food & Drink I write about wine (and sometimes food) from around the world. The Langhe – Barolo and Barbaresco Now we come to the most famous examples of Nebbiolo: Barolo and Barbaresco, produced exclusively from Nebbiolo in the Langhe district in southern Pied- mont. I’ll go into greater depth about these two wines in future articles, so for now, I’ll merely provide a thumbnail sketch. Barolo – known as the “King of Wines and the Wines of Kings” – is produced from a zone comprised of eleven communes south of the city of Alba in the pro- vince of Cuneo. One of these communes, Barolo, lends its name to the wine, while other important communes include La Morra, Castiglione Falletto, Serra- lunga d’Alba and Monforte d’Alba. Traditionally, producers only aged their wines in grandi botti, but some producers in the 1970s and 1980s experimented with barriques, small French oak barrels. Today, only a few producers use barri- ques exclusively, as large casks as well as mid-size barrels known as tonneaux are regularly employed for the aging process. Regardless of aging, Barolo from a great site (or sites) from an outstanding growing season (as with 2010 and 2013) can age for 30-50 years, but even in an average vintage, a Barolo will drink well for 10-15 years. Aromatics are of red cherry, orange peel and tar, as well as notes of cedar (if aged in grandi botti), which change to balsamic as the wine matures after a few years in the bottle. These are powerful wines with rich tannins, yet the best examples offer finesse and elegance and are fine matches with foods such as rabbit, veal and lighter game.
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