VINI BIANCHI - White Wines BTL GL 2017 PINOT GRIGIO DOC, Bottega Vinaia, Trentino. Medium-bodied, aromatic with distinct citrus and floral notes, elegant with bright freshness…………………………….44 11 2017 PINOT GRIGIO DOC "JESERA" Venica & Venica, Friuli. Coppery hue with flowery notes, dry and full, slightly spicy, delicate finish……………………………………. 52 13 *2016 PINOT GRIGIO DOC "PORER" Alois Lageder, Alto Adige. Full-bodied, creamy, aromatic and opulent with elegant oak spice. Biodynamic……………………………56 2017 CHARDONNAY IGT "LE BRUNICHE" Tenuta di Nozzole, Toscana. Bright tropical fruit, medium-bodied, fresh acidity, no oak…………………………………………..48 12 *2016 CHARDONNAY DOC "MENFI" Planeta, Sicilia. Flavour of ripe peaches, creamy and crisp with refreshing minerality. Aged in French oak. Organic…………………………60 .. 15 2016 CHARDONNAY IGT "LA PIETRA" Cabreo, Toscana. Full body,rich buttery texture, aged 12 months in French oak………………………………………………………... 68 17 *2015 CHARDONNAY IGT "CHIARANDÀ" Donnafugata, Sicilia. Ample bouquet of elderflower and dry fruit. An intense sensorial experience. Organic……………………………72 2015 CHARDONNAY IGT "CERVARO DELLA SALA" Antinori, Umbria. Aged in oak, well structured and lingering (Tre bicchieri)…………………………………………………..95 *2017 ROERO ARNEIS DOCG "Luèt" Cascina Val del Prete, Piemonte. Dr y, floral scents with aromatic note, the taste is soft, rich, creamy. Biodynamic……………..40 *2016 BIANCO "IL GHIZZANO" IGT, Tenuta di Ghizzano, Toscana. Vermentino, Trebbiano, Malvasia Bianca. Fresh and fruity, easy drinking, Organic……………………..48 12 *2017 FIANO, IGP "TRENTENARE" San Salvatore, Campania. Crisp white fruit and Mediterranean herbs, juicy and clean finish. (Tre Bicchieri) Biodynamic……………… 60 *2017 FALANGHINA IGP "PRETA" Capolino Perlingieri, Campania.100% Estate grown Falanghina, cistrus and herbal notes, mineral and flavorful. Organic………….. 52 13 *2016 FRIULANO DOP "SAN PIETRO" I Clivi, Friuli Venezia Giulia. Formerly known as Tocai Friulano, fine-herbs aromas, mineral with nutty finish. Organic………………56 2017 GAVI di GAVI DOCG Serafino, Piemonte. 100% Cortese, fresh and flowery on the nose, dry, pleasantly fresh and lingering…………………………………………………..48 12 2016 MÜLLER-THURGAU DOC, Erste & Neue, Südtirol-Alto Adige. 100% Muller Thurgau grapes , fresh with mild acidity and pleasant fruitiness………………………....40 2016 SAUVIGNON DOC "VIGNE ORSONE" Bastianich, Friuli. A Sauvignon Blanc that is classically aromatic and complex. Crisp, dry and mouth-watering……………………..48 12 *2017 SAUVIGNON IGT "VETTE" San Leonardo, Alto Adige. An aromatic fragrance with great mineral complexity and youthfull freshness . Sustainable…………………….52 13 *2017 VERMENTINO DOC "COSTAMOLINO" Argiolas, Sardegna. Aromas of pine and mint, sweet citrus, flowers. Vibrant and lingering acidity. Organic…………………. 40 10 *2016 STELLATO DOC, Pala, Sardegna. 100% Vermentino. Raw, natural, unfiltered. A concentration of Sardinian aromas and sensations. Only 700 btls produced ………………….125 VINI ROSATI - Rosé Wines 2017 ROSATO IGT "IL ROSÉ DI CASANOVA" La Spinetta, Toscana. From Sangiovese grapes, light pale pink with honeysukle and pomegranate aromas……………………....44 11 *n.v. ROSÉ Brut DOC, Fantinel, Friuli. A sparkling cuvèe of Pinot Nero and Chardonnay, hints of red fruits and bread crust, persistent perlage. Sustainable……………... 48 12 VINI FRIZZANTI - Sparkling Wines *n.v. PROSECCO Brut DOC, Villa Sandi, Veneto. Fresh and floral with flavors of white peach, jasmin and pear. Sustainable………………………………………………….. 48 12 *n.v. CARTIZZE Brut DOCG "Vigna La Rivetta" Villa Sandi, Valdobbiadene. A limited production, single vineyard Prosecco. Sustainable……………………….. 54 n.v. TATTINGER, Brut "La Francaise" Champagne. Delicate,aromas of peach, white flowers and brioche, flavors of fruit and honey on the palate……………………… 85 n.v. CHEURLIN Brut Spéciale, Champagne. 50% Chardonnay, 50% Pinot Noir. Dry with a crisp and fruity palate balanced with a mineral lasting note……………………....95 2006 DOM-PERIGNON, Brut Champagne. The 2006 is superlative, luminous and glorious, enhanced by a clear structure that gives it freshness and precision……………....300 n.v. PERRIER-JOUËT ”Grand Brut” Champagne. Elegant and balanced, aromas of cherry plum and lemon, followed by notes of butter and madeleines………………….65 BARBERA - NEBBIOLO 2015 BARBERA D’ASTI DOCG, Chiarlo "LE ORME" Piemonte Aroma of red berries and cherries, fruity and well structured. Sustainable………………………………………..44 11 2016 NEBBIOLO DOC, Cortese "LANGHE" . Pale garnet in color with delicate layeres of aromas of dried cherries and plums. Rich flavors and long finish…………………………...56 14 2012 MOMPERTONE DOC, Prunotto "MONFERRATO" , Piemonte. 60% Barbera, 40% Syrah.Aromas of plum and violets, ample palate with soft tannins………………….46 BARBARESCO - BAROLO 2013 BARBARESCO DOCG, Paitin "SORI PAITIN" Elegant fragrance, ample, fine fruity note of pomegranate, cherry and spices. The taste is rich, soft and velvety………... 95 2014 BARBARESCO DOCG, Marchesi di Gresy "MARTINENGA" . Garnet red with violet and berries bouquet, jammy, rich in structure and great harmony…………………...150 2010 BARBARESCO DOCG, GAJA. The Gaja flagship wine, a dense structure, full body and complex finish. Full of super-ripe fruit, silk-like tannins………………………………...425 2009 SPERSS DOCG, GAJA. 94%% Nebbiolo and 6% Barbera grapes make this, what many consider to be one of the greatest expressions of Barolo……………………………...380 1999 SORÍ SAN LORENZO DOCG, GAJA. 95% Nebbiolo, 5% Barbera. From a single vineyard in Barbaresco, the most powerful and austere of Gaja’s wines…………………..455 2013 BAROLO DOCG, Marchesi di Barolo. Full body, austere but elegant and pleasant with an intense rose bouquet………………………………………………………………...115 2013 BAROLO DOCG, Vietti "CASTIGLIONE" A rich and ample bouquet with an elegant taste. Excellent with roasts or anytime enjoyed by itself……………………………………...125 *2012 BAROLO DOCG, Chiarlo "TORTONIANO" Full, dry, rich and velvety with a bouquet of violets and rose petals, earthy, slightly musky. Sustainable………………………….100 *2013 BAROLO DOCG, Oddero "VILLERO" Strong and well-rounded, dense bouquet of violets and cocoa with a complex tannic structure and sweet finish. Organic…………………………..120 *2013 BAROLO DOCG, Elvio Cogno "RAVERA" Garnet red, firm, elegant and potent on the nose, scents of rose, mint, tobacc, full-bodied and enticing, Organic…………………………..150 VALPOLICELLA - RIPASSA - AMARONE from Corvina, Rondinella and Molinara grapes 2016 VALPOLICELLA Classico Superiore DOC, Tommasi "RAFAEL" , Veneto. Aromas of spice, leather, cherry. Intense flavors, beautifully balanced…………………..48 12 2014 RIPASSA Superiore DOC, Zenato, Veneto. The Valpolicella is “re-passed” over the Amarone pomace, the result is a rounded, rich and velvet-textured…………………..60 15 2013 AMARONE DOC, Righetti “CAPITEL DE’ ROARI” Veneto. Extremely rich flavors, long, smooth and lingering finish……………………………………………………………85 *2012 AMARONE DOC “COSTASERA” Masi, Veneto. Soft and dry with typical baked cherry flavors mixed with hints of cocoa and cinnamon. Sustainable……………………115 *2012 AMARONE DOC, Roccolo Grassi, Veneto. Full-bodied, with a lovely balance of fruit and toasty oak. Balanced and delicious. (90 pts WS) Sustainable……………..165 *2014 AMARONE DOCG, Allegrini, Imposing structure and depth, as much in its aromas of mature fruit and spices as on the palate. Sustainable……………………..………….150 *2010 AMARONE DOCG, Santa Maria alla Pieve, Gaetano Bertani, Veneto. The full espression of the Amarone wine-making tradition. Sustainable………………….190 LAGREIN - PINOT NOIR *2016 LAGREIN DOC, Cantina Tramin Kellerei, Sudtirol-Alto Adige. An ancient varietal, deeply red, yet soft, full structure, fruity, full-bodied. Sustainable……………44 11 2014 PINOT NERO IGT “RED ANGEL” Jermann, Friuli. A fragrance of plums and cherries. A balance of sensuous richness and extreme finesse……………………………..60 15 2016 PINOT NERO DOC, Terlan, Alto Adige. Delightful notes of berries, aromas of tobacco and flint, pleasing sensations of tannins……………………………………………. 85 *2013 PINOT NERO DOC "KRAFUSS" Tenute Lageder, Sudtirol-Alto Adige. Medium-bodied, elegant with spicy oak and soft tannins. Biodynamic……………………110 2015 PINOT NERO IGT "CASTELLO DELLA SALA" Marchesi Antinori, Toscana. Supple textureand elegant complexity, long and savory finish…………………………..139 2015 PINOT NERO IGT La Scolca, Piemonte. A wide range of flavors with a long persistence, wild berries and cherry notes…………………………..…………………………..65 SUPER - TUSCANS 2016 IL BRUCIATO DOC, Tenute Guado al Tasso, Marchesi Antinori. Cabernet Sauvignom, Merlot, Syrah. Well structered, persistentwith and pleasurable……………..60 *2015 LUCENTE IGT, Luce della Vite. Sangiovese, Merlot, Cabernet. Full and velvety, with plenty of ripe fruit and oak. (91pts. WS) Organic………………………………………56. 14 2015 PROMIS IGT, Ca'Marcanda, GAJA. 50% Merlot, 35% Syrah, 5% Sangiovese, bright, supple and balanced with a jammy flavor. (92 pts. WS)………………………………..94 *2015 CROGNOLO IGT, Tenuta Sette Ponti. Sang. and Merlot. Sweet ripe flavors of black fruit, oak notes a good tannins give balance and length. Sustainable………………60 15 *2016 ORENO IGT, Tenuta Sette Ponti. 50% Sang, 25% Merlot, 25% Cab. Dense and powerful with currant aromas and flavors, round and chewy . Sustainable………………..148 2013 IL BORGO IGT, Cabreo. 70% Sangiovese, 30% Cabernet Sauvignon. A polished velvety character on the palate with firm tannins………………………………………………….98 2012 GUADO AL TASSO DOC, Antinori. 50% Cabernet Sauv,27% Merlot, 20 % Cabernet Franc 3% petit Verdot. balanced with soft tannins and long finish…………………………275 2011 ORNELLAIA DOC, Tenute