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Spumanti Champagne Rosé B G O L A T S T S L Spumanti E Prosecco Santome Veneto 10 40 Chardonnay Castel Noarna ‘Blanc de Blancs” Dolomiti 15 60 Lambrusco Grasparossa Barbolini “Lancillotto” Emilia Romagna [ 2016 ] 11 44 Nerello Mascalese Murgo “Metodo Classico” Etna Sicily [ 2008 ] 65 Erbaluce di Caluso Ferrando Caremma [ 2009 ] 60 Franciacorta Ricci Curbastro Brut “Saten” [ 2011 ] 80 Ribola Gialla I Clivi RBL “Brut Nature” Friuli 50 Garganega Menti Veneto PET NAT 48 Champagne Bubbles are universal, and in our opinion, the secret to happiness. Champagne Etienne Doué Brut NV France 24 96 Champagne Serge Faust Grand Cru NV France 90 Champagne Pierre Moncuit Grand Cru 2006 France 150 Champagne Egly-Ouriet Brut NV France 160 Champagne Blanc de Noir Cedric Bouchard “Rose de Jeaune Val Vilaine” France 175 Champagne Blanc de Noir Cedric Bouchard “Rose de Jeaune Cote Bechalin” France 250 Champagne Blanc de Blancs Cedric Bouchard “Rose de Jeune Haute Lemble” France 250 Champagne Blanc de Blancs Jacques Selosse “Intiale” NV Grand Cru France 375 Champagne Provost “la Closerie” France 210 Champagne Rosé Provost “Fac Simile” France 300 Champagne Rosé Paul Dethune Grand Cru France 100 Champagne Rosé Vilmart & Cie “Cuvee Rubis” 1er Cru NV France 180 Champagne Vilmart & Cie “Coeur De Cuvee” 1er Cru 2007 France 275 Rosé Rosé of Schiava Artigiano Dolomiti [ 2016 ] 11 44 Rosé of Nerello Mascalese Frank Cornelissen “Susucaru” Sicily (Natural) 64 Rosé of Lambrusco Salamino di Santacroce Vigneto Saetti Emilia Romagna 40 Sparkling Rosé of Lagrein Bortolotti Friuli [ 2014 ] 14 56 Sparkling Rosé of Molinara Buglioni “Il Vigliancco” Valpollicello [ 2012 ] 46 Sparkling Rosé of Nebbiolo/Pinot Noir Deltetto Piemonte [ 2012 ] 65 G B O L A T S T S L Bianchi E Verdicchio Collestefano Castelli di Matelica [ 2016 ] 12 48 Meaning “The big green one” because of its yellow-green grapes, Verdicchio is the 15th most widely planted variety in the world, ahead of Chardonnay and Pinot Noir. This is the best one we’ve tasted; dry, high acid, lemon zest, limestone. Pinot Grigio Terra Viva Delle Venezie [ 2016 ] 10 40 Grown organically; crisp, refreshing, light-bodied, delicious. Cortese Massone Gavi Piemonte [ 2016 ] 12 48 First planted in 1659, it’s a dry, refreshing, high acid grape that loves seafood. Garganega Menti Veneto [ 2015 ] 11 44 Biodynamically farmed on volcanic soil with native yeasts, Menti is outlaw wine for the region. Rosemary, cider and lemon; it tastes like Ric Flair’s entrance music. Pecorino Marramiero Superiore Abruzzo [ 2016 ] 15 60 Named after the sheep, not the cheese, lush and round but still refreshing and crisp. Green apple, stone fruits and great minerality. Assyrtiko/Athiri Sigalas Santorini Greece [ 2016 ] 12 48 Considered Greece’s finest variety; rich, citrus fruit and that one of a kind volcanic minerality. Medium to full bodied, but no oak, and vines that pre-date phylloxera. Kerner Strasserhof Alto Adige [ 2015 ] 15 60 Riesling and Schiava hybrid named after the poet Julius Kerner; This winery in Italy’s Northernmost corner of Alto Adige is 2,300 ft up into the Alps and is over 1,000 years old. Cortese La Scolca “Black Label” Gavi di Gavi Piemonte [ 2015 ] 24 96 Piedmont’s oldest Cortese vines, the “Black Label” is the Grand Cru of Gavi that is on it’s 97th harvest. Organically farmed, complex and concentrated, it is still refreshing and very food friendly. Sauvignon Blanc/Vermentino Cosimo Maria Masini”Annick” Tuscany [ 2016 ] 13 52 A completely biodynamic estate that has a true polyculture of vines growing along side wheat, vegetables, ducks, chickens, olives and more. Native fermentation keeps the wine fresh and juicy but also adds a unique edge. The winemaker Francesco also teaches Karate and Yoga! G B O L A T S T S L Rossi E Pelaverga Comm.G.B. Burlotto Verduno Piedmont [ 2016 ] 13 52 Pelaverga is a rare, heirloom variety almost extinct by the 1970’s and rarely seen outside of Verduno even today. Once prized by the Royal Italian court and thought of as an afrodisiac, the Burlotto family have been growing and championing it since 1800; hibiscus, spicey red fruit, light-bodied, juicy. Piculit Neri Bulfon Friuli [ 2015 ] 15 60 A rare variety popular during Roman times, it’s rather unknown by modern eonology, only rediscov - ered by local producers; wild berries, both fruity and tannic. Burgundian in style, for Pinot Noir fans. Nerello Mascalese Calabretta Etna Sicily nv 14 56 This super small production Nerello Mascalese comes from 70-80 year old organic, ungrafted vines planted on black volcanic soil. An uber traditional wine fermented with native yeasts that resembles old school Barolo meets Burgundy. Sangiovese/Montepulciano Fattoria Di Vaira “Perlage” Umbria [ 2016 ] 10 40 Biodynamic, fresh, juicy, medium-bodied, easy like sunday morning. Cabernet Franc/Cabernet/Refosco Castellargo Friuli [ 2016 ] 13 52 A blend of an indigenous Friulian grape and French grapes brought by Napoleon’s troops to the area; violets, cherries, fresh pepper, medium to full bodied. Syrah/Sangiovese/Merlot Tenuta di Valgiano “Palistori” Tuscany [ 2015 ] 16 64 Saverio Petrilli is considered one of the top specialists of Biodynamic and organic farming in Italy. Making wine with a good vibe of nature, their farm is always in perpetual motion with beehives, chickens, olives, grapes and more; you won’t find a t.v. here. Full-bodied, rich and complex but edgy Cannanou/Pascale Cantina Oliena “Lanaitto” Isola Dei Nuraghi, Sardegna [ 2014 ] 13 52 Cannanou, also know as Napente (meaning “Medicine for Sorrow”) is Sardenia’s flagship Varietal. Reminiscent of a Chateauneuf-du-pape; rhone like kirsch, black licorice and cherries stand out. It also is reported to have 10 times the antioxidents of other grapes. Whether or not it's the wine, Sar - dinians are famously long-lived, with one of the highest percentages of centenarians in the world. Cabernet Sauvignon Maculan “Palazzotto” Breganze, Veneto [ 2014 ] 18 72 Located in a village at the foot of the alps, this wine hits the mark for both new world and old world fans; Dry, full-bodied, but both elegant and intense, and it’s vegan. Nebbiolo Franco Molino “Cascina Rocca” Barolo Piemonte [ 2012 ] 22 88 Classic old school Barolo, it taste like being saved by Liam Neeson; Rose hips, Persimmons, layers of gorgeous fruit. An iron fist in a velvet glove . bottles by region—north to south The expression “crossing the Rubicon" means taking an important step from which one cannot turn back. Ancient Roman laCw forrboadse saniy Gnenegra l fromt chrosesi ng thRe Rubiucon bicon River a nd entering Italy proper with a standing army; to do so was treason. This tiny river in northern Italy would reveal Caesar's intentions and mark the point of no return. The Wines of Friuli-Venezia-Giulia , Trentino-Alto Adige , and Valle d’Aosta are known for their acidity and freshness, as well as their complexity and depth. They are fantastic food wines, and both the whites and reds are extremely diverse and unique. Once you explore Bianchi them, it’s hard to drink anything else. Prié Blanc Ermes Pavese “Blanc de Morgex et de La Salle Valle d’Aosta [ 2014 ] 65 Bianchetta Genovese Bisson Liguria [ 2016 ] 60 Chardonnay/Tocai Radikon “Slatnik” Friuli [ 2015 ] ORANGE 66 Petite Arvine Chateau Feuillet Valle d’Aosta [ 2015 ] 60 Manzoni Bianca Foradori Vigneti delle Dolomiti Trentino-Alto Adige [2015 ] 60 Pinot Blanc Tramin Alto Adige [ 2014 ] 48 Friulano Doro Friuli [ 2014 ] 60 Sauvignon Blanc Venica & Venica “Cero” Friuli [ 2016 ] 60 Sauvignon Blanc/Chard/Pinot Blanc Tramin “Stoan” Alto Adige [ 2015 ] 75 Chardonnay Meroi Friuli [ 2015 ] 100 Rossi Pinot Noir Reserve Frecciarossa “Giorgio Odero” Lombardia [ 2011 ] 90 Pinot Noir J. Hofstatter Alto Adige [ 2016 ] 48 Cabernet Franc Russiz Superior Friuli [ 2014 ] 54 Picotendro La Kiuva Valle d’Aosta [ 2015 ] 48 Petite Rouge Masion Anselmet Valle d’Aosta [ 2012 ] 75 Petite Rouge/Cornalin Anselmet “Le Prisonnier” Valle d’Aosta [ 2005 ] 145 Petite Rouge Danilo Thomain “Enfer d’Arvier Valle d’Aosta [ 2014 ] 80 Fumin Otin Valle d’Aosta [ 2010 ] 48 Teroldego Foradori “Granato” Trentino [ 2013 ] 120 Teroldego Foradori Trentino [ 2014 ] 52 Cabernet/Merlot Castel Noarna “Mercura” Trentino [ 2012 ] 72 Pignolo Ermacora Friuli [ 2009 ] 95 Cab Franc/Cabernet/Merlot Primosic “Metamorfosis” Collio [ 2011 ] 75 Schioppettino Ronca Severo Collio Oriental Del Friuli [ 2012 ] 70 bottles by region—north to south Toscana , Piemonte , and the Veneto are the most iconic, well known regions in Italy and a touchstone of art, food, wine, and culture. RangingT fromh Be aroloT, whhichr haese beenK calleid ngs “the wine of kings” for centuries, to the famous Chianti region in Toscana, and the appassimento style of Amarone, they are the most sought after wines in Italy. Here are a Bianchi few of our favorite producers we would love for you to get to know. Arneis Vietti Piemonte [ 2016 ] 55 Timorasso Massa “Derthona” Piemonte [ 2014 ] 65 Riesling Germano Ettore Langhe [ 2015 ] 72 Vernaccia Montenidoli “Il Templare” Toscana [ 2009 ] 50 Vernaccia Montenidoli “Il Templare” Toscana [ 1999 ] 150 Chardonnay Felsina Toscana [ 2014 ] 68 Chardonnay Isole e Olena Toscana [ 2014 ] 120 Chardonnay Aldo Conterno “ Bussiador” Piemonte [ 2015 ] 150 Rossi Rucche La Miraja Castagnole Monferatto Piemonte [ 2015 ] 54 Dolcetto San Fereolo Piemonte [ 2004 ] 78 Dolcetto San Fereolo Piemonte [ 2008 ] 65 Vespolina Conti Piemonte [ 2015 ] 58 Barbera/Nebbiolo Malvira San Gugliemo Piemonte [ 2006 ] 48 Barbera Vinchio Vaglio Serra”Insynthesis” Asti [ 2007 ] 90 Nebbiolo Vietti Piemonte
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