Spumanti Champagne Rosé
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SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung -
Artemis Karamolegos Wines Descriptions for Wine Experts
ARTEMIS KARAMOLEGOS WINES DESCRIPTIONS FOR WINE EXPERTS Having its roots in the volcanic soil of Santorini and tradition that goes back to 1952, the winery of Artemis Karamolegos is one of the most dynamic and rapidly evolving wineries of Santorini. All its wines have been distinguished in several important International Wine Competitions. The winery has the most modern facilities for wine production, spaces for wine testing and a shop for wines and selected local products. Artemis Karamolegos had the innovative idea to combine the experience of a tour at the winery with lunch at the restaurant Aroma Avlis, the menu of which has the signature of the talented chef Christos Coskinas. In its spacious new yard offering view to the vineyard and the beaches of Monolithos and Avis, as well as in the dinning halls, you can taste the delicious Mediterranean and local dishes made with fresh, carefully selected local products, accompanied with wines from the winery. The history of the winery goes back to the 1952, where the grandfather, Artemis, was cultivating the vineyards in order to produce wine for his own family and later on, in order to sell it in the island and in the rest of Greece. Artemis Karamolegos, the grandson who succeeded his grandfather and his father at the winery of Exo Gonia, is an energetic young man full of passion for his Job. Since 2004 and until today, he managed to lead, miraculously, the family business many steps ahead very fast. In 2004, a turn to a modern and of a high quality production winery took place, with the production of a bottled, labeled and of a good quality wine named “SANTORINI”. -
Alter Wine List
SPARKLING Cave Amadeu, Brut, Pinto Bandeira, Brazil 2016 62 Delmas, 'Cuvee Passion' Brut, Cremant de Limoux, France NV 64 Gruet, Brut Rose, Albuquerque, New Mexico NV 68 Schramsberg, Blanc de Noirs, Calistoga, California 2015 80 Champagne, France Aubry, Brut, á Jouy-les, 1er Cru, Reims NV 79 G.H. Mumm 'Grand Cordon', Brut, NV 108 Paul Bara, 'Brut Reserve', Grand Cru, Bouzy NV 115 Gaston Chiquet, Rose' Premier Cru, Dizy NV 118 Lanson,' Extra Age' Brut, Reims NV 120 Guy Charlemagne, Brut, Les Mesnil sur Oger, NV 128 Gosset, 'Brut Excellence', Avize NV 130 Doyard, Blanc de Blanc Brut, 'Cuvée Vendémiaire' Premier Cru, Vertus NV 132 Pierre Paillard, 'Les Parcelles', Extra Brut Grand Cru, Bouzy NV 146 Billecart-Salmon, Brut Rose, Mareuil-Sur-Ay, NV 200 Egly-Ouriet, Brut, 'Les Vignes de Vrigny', Ambonnay NV 205 Egly-Ouriet, Brut Grand Cru, Ambonnay 2009 300 Krug, Brut, Reims, 2004 525 Salon, Blanc de Blancs, Le Mesnil, 2004 740 Jacques Selosse, 'Substance' Brut, Avize, France NV 750 "Minimal Intervention" or "Natural" It is important first to distinguish what we consider a "natural" wine. For the sake of this wine list, our natural wines are wines that are grown or produced by winemakers implementing organic & biodynamic practices, mostly unfined & unfiltered, and the least amount of sulfur added at the end of bottling, or no sulfur added at all. These wines are complex and interesting much like our food and greatly complement our menu. These wines are alive, have character and evolve very quickly over time in the glass. They are meant to be enjoyed with food, with us here at Alter. -
Current Wine List 9-15
C H A M P A G N E A N D S P A R K L I N G W I N E S S m a l l B o t t l e s 402 Veuve Clicquot Ponsardin, Brut „Yellow Label‟, Champagne, France, N.V., 375 ml. | 59 404 Heidsieck, „Monopole Blue Label‟, Brut, Champagne, France, N.V., 375 ml. | 47 N o n - V i n t a g e Juvé y Camps Cava Brut Rosé Pinot Noir N/V, Penedes, Spain | 49 9 Chandon, Moët & Chandon, Brut, California, N.V. | 55 17 Paul Goerg Brut Reserve, Champagne, France, N.V. | 62 6 André Roger Grand Cru Reserve Rosé, Champagne, France, N.V. | 87 10 Moët & Chandon, Brut „Imperial‟, Champagne, France, N.V. | 98 7 Veuve Clicquot Ponsardin, Brut „Yellow Label‟, Champagne, France, N.V. | 112 4 Moët & Chandon, Brut Rosé, Champagne, France, N.V. | 115 11 Laurent-Perrier, Rosé Brut, Champagne, France, N.V. | 144 Champagne always was, and remains today, a true luxury product. Many of the procedures that go into its production are still done by hand. V i n t a g e 13 Moët & Chandon, „Millésime Blanc‟, Champagne, France, 2004 | 132 2 Veuve Clicquot Ponsardin, Champagne, France, 2004 | 145 3 Veuve Clicquot Ponsardin, Rosé, Champagne, France, 2004 | 155 T ê t e D e C u v é e 12 Veuve Clicquot Ponsardin, „La Grande Dame' Champagne, France, 2004 | 260 14 Moët & Chandon, „Dom Pérignon‟, Champagne, France, 2004 | 298 W H I T E W I N E S C H E N I N B L A N C a n d S A U V I G N O N B L A N C Old vines at Domaine du Closel, exquisite wines in Savennières Loire Valley Chenin Blancs Two not-very-well-known regions in the Loire Valley are the source of some of the best white wines in France: Vouvray and Savennières. -
Wine Map of the Peleponnese 2014
www.ELLOINOS.com Fact Sheet for 2014 Wines of the Peloponnese Patras Athens 91% 31% Indigenous varieties of which of total Greek the most planted are: wine production n Sea Sparta gea 182 Ae Roditis Moschofilero Wineries Agiorgitiko Mavroudi 19,400 Hectares planted 34% 17% 9% 7% 60% White Wines 40% Red Wines Information design by ideologio Protected Designation of Origin Wine Colors Muscat of Rio Patras Grape: Muscat Blanc Mavrodaphne of Patras Grapes: Mavrodaphne, Korinthiaki Athens Nemea Grape Agiorgitiko Muscat of Patras Mantinia Grape: Muscat Blanc Grape Moschofilero Patras Epidaurus Grape: Roditis Sea ean eg Kalamata A In the EU, schemes of geographical indications known as Protected Designation of Origin (PDO) and Protected Monemvassia Geographical Indication (PGI), promote and protect names of —Malvasia quality agricultural and food products. Amongst many other products, the names of wines are also protected by these Grapes: Monemvassia (min 51%), laws. Assyrtiko, Asproudes, Kydonitsa PDO products are prepared, processed, and produced in a given geographical area, using recognized know-how and therefore acquire unique properties. White Wine Sweet White Wine Red Wine Sweet Red Wine Indigenous grapes International grapes Region Note There are additional grape varieties allowed, but PGI products are closely linked to the geographical current plantings are small. area in which they are traditionally and at least White indigenous: Asproudes Patras, Aidani, partially manufactured (prepared, processed OR Assyrtiko, Athiri, Glikerithra, Goustolidi, Laghorthi, produced), and have specific qualities attributable to Migdali, Petroulianos, Potamissi, Robola, Rokaniaris, Skiadopoulo, Sklava, Volitsa Aspro. that geographical area, therefore acquiring unique properties. Depending on their geographical breadth, Red indigenous: Limniona, Skylopnichtis, Thrapsa, Voidomatis, Volitsa. -
Structure in Wine Steiia Thiast
Structure in Wine steiia thiAst What is Structure? • So what is this thing, structure? It*s the sense you have that the wine has a well-established form,I think ofit as the architecture ofthe wine. A wine with a great structure will often remind me ofthe outlines of a cathedral, or the veins in a leaf...it supports, and balances the fiuit characteristics ofthe wine. The French often describe structure as the skeleton ofthe wine, as opposed to its flavor which they describe as the flesh. • Where does structure come firom? In white wines, it usually comes from alcohol or acidity; in red wines, it comes from a combination of acidity and tannin, a component in the grapes' skins and seeds. Thus, wines with a lot of tannin (like cabernet) also have a lot of structure. Beaujolais is made from gamay which does not have much tannin. As a result, Beaujolais can lack structure; it feels soft, flat or simple in the mouth (though its flavors can certainly still be attractive). • While structure is hard to articulate, you can easily taste or sense it —^and the lack of it. • Understanding structure is critical to understanding any ofthe ''powerful" red varieties: cabernet sauvignon, merlot, syrah, nebbiolo, tempranillo, and malbec, to name a few. I just don't think you can understand these wines unless you understand structure, and how it frames and focuses the powerful rush of fruit. It adds freshness, and a "lightness" to the density ofripe fiuit. Structure matters when pairing wine and food. Foods with a lot of structure themselves— like a meaty, thick steak-need wines with commensurate structure (like cabernet), or the food experience can dwarfthe wine experience. -
Sicilian Wine Industry Fell Into Boom and Bust Cycles
Vini di Sicilia Some History Sicily is Italy's southernmost region, and the largest island in the Mediterranean Sea. For more than 2500 years Sicily (Sicilia in Italian) has been a significant center of Mediterranean viniculture, although the reputation and style of its wines has changed significantly over that time. The island's location has helped it become one of the world's most diverse melting pots. At one time or another, it was inhabited by the Siculians (after which it was named), Phoenicians, Greeks, Romans, Byzantines, Arabs, Normans, Germans and the Spanish. All of these cultures contributed to Sicily's history and influenced the production of wine throughout the region -- though not all of their influences were positive. Wine grapes have always grown on the Italian island of Sicily. The ancient island was covered in grapevines long before the Greeks got there. Ancient civilizations were producing wine on the island as far back as the 17th century BC. Many of the grapes considered to be native to the area were actually brought in by the Phoenicians. The Mediterranean climate with abundant sunshine, balanced rainfall, hilly terrain and soils made rich by Mount Etna’s ash all create the perfect conditions for quality agriculture. The Greeks arrived sometime around 8 BC, bringing other varietals in with them. They also brought innovations such as pruning, varietal selection and low vine training. Large quantities of wine began to flow all over the island. Very, very alcoholic wine. For several centuries, the Sicilian wine industry fell into boom and bust cycles. As the Romans spread their empire, they carried wines from Sicily with them. -
Our Natural Wines Helping You to Appreciate Are the Result of the Deep Respect That Our Winemakers Have for Their Land
All served by the glass! Our natural wines Helping you to appreciate are the result of the deep respect that our winemakers have for their land. A respect that starts in the commitment to growing native grapes, a glass at a time . as an authentic expression of their land. It continues choosing organic and biodynamic farming methods, that favor the coexistence in the vineyard of a living plant biodiversity, made up of herbs or animals that keeps the vines healthy and nourish the soil and plants in a natural way. For our winery we have selected only labels and producers capable of creating, In natural winemaking the harvest is entirely manual, respecting the rhythms with their wines, a journey made of nature. Even in the cellar the intervention is minimal, of passion, authenticity and respect where the sole task of the winemaker is to accompany the grapes in the expression for the land. We believe that the best of their identity through an absolutely natural fermentation with indigenous yeasts, way to help you explore it without temperature control, filtration or clarification that alter is to serve all our wines by the glass. the true “soul” of the wine. The result is Natural, vibrant, living wines, Because every step of this journey that are a perfect interpretations not only of the territory, of culture and tradition deserves to be sipped slowly, before but also of the personality and the unique passion of the winemaker. starting again to discover new emotions In a word it’s the real reflection of the “terroir”. -
Table of Contents
TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ......................................................................5 Germany ...................................................................................5 Italy ................................................................................................5 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................12 Italy ..................................................................................... 12 Spain .................................................................................. 13 France............................................................................... 13 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING -
Bat Bev N Wine 12 1 2019
COCKTAILS & MOCKTAILS 1 POURING BY THE GLASS 2 BEERS BY CAN AND BOTTLE 3 JUICES, SODAS & WATER 4 COFFEE & TEA 5 CHAMPAGNE, SPARKLING & ROSE 6 OLD WORLD WHITE WINE 7 NEW WORLD WHITE WINE 8 OLD WORLD RED WINE 9 - 10 NEW WORLD RED WINE 11 DESSERT WINE 12 WINES IN DETAIL CHAMPAGNES, SPARKLING & ROSE 13 OLD WORLD WHITE WINES 14 NEW WORLD WHITE WINES 15 - 16 OLD WORLD RED WINES 17 - 20 NEW WORLD RED WINES 21 DESSERT WINES 22 ULTRA-PREMIUM WINES 23 - 26 WHISKEYS 27 LIQUOR 28 - 29 12.01..2019 COCKTAILS Classic Dry Gin Martini 32 Gin, Dry Vermouth Margarita 38 Tequila, Orange Liqueur, Lime Juice, Lime, Salt Caipiroska 38 Vodka, Lemon, Brown Sugar Apres Midori 32 Pernod, Midori Melon Liqueur, Lime Juice Side Car 46 Cognac, Cointreau, fresh lemon juice Brandy Alexander 42 Cognac, Crème de Cacao, Baileys MOCKTAILS Shirley Temple 15 Lemon lime soda, pomegranate syrup Virgin Marmalade Mojito 16 Lime, mint leaf, soda, marmalade 1 Prices subject to 10% service charge and 0% GST 12.01..2019 POURING BY THE GLASS 125ml 375ml 750ml glass carafe bottle WHITE Babich Rongopai Marlborough Sauvignon Blanc 29 84 165 Château Mas Neuf Rhône Paradox Grenache Roussanne Costières de Nime 2015 36 108 200 RED Domaine de Chatillon AOC Gamay Savoie 2016 36 108 200 Château Tertre Cabaron Bordeaux Supérieur Merlot Cabernet Sauvignon 2012 42 115 230 DESSERT WINE 90ml 250ml 500ml glass carafe bottle Disznókó Tokaji Late Harvest Furmint Tokay 2012 30 120 230 Cassae Tawny Port 1998 42 2 Prices subject to 10% service charge and 0% GST 12.01..2019 BEERS BY CAN Carlsberg Smooth -
Sabato 15 Giugno Neive - Castagnole Delle Lanze
Festival del paesaggio agrario 2013 - V edizione, 15 – 16 giugno SABATO 15 GIUGNO NEIVE - CASTAGNOLE DELLE LANZE Foto di Angela Manzato PASSEGGIATA LUNGO UN BINARIO MORTO Ore 17,30 - Partenza da Neive (ex stazione ferroviaria) per una passeggiata “briosa” sul tracciato della ferrovia - recentemente abbandonata - verso Castagnole delle Lanze accompagnati dalla “Cricca dei Mescià”, un gruppo di giovani musicisti e artisti di “strada ferrata”, e da alcuni esperti che scandiranno con letture, stimoli artistici e anche suggerimenti progettuali il nostro passaggio lento tra la provincia di Cuneo e quella di Asti, tra le Langhe e il Monferrato, lungo il filo della memoria e dello scandire dei nostri (strani) giorni. Ristoro conclusivo impreziosito dalla degustazione dei vini di Castagnole Lanze. Ore 20,30: Castagnole delle Lanze, visita guidata alla Torre panoramica fatta erigere nel 1880 dal Conte Paolo Ballada di Saint Robert - detto il "Cunt di babi" (il Conte degli insetti) per la sua passione per l'entomologia - insigne studioso anche di meccanica, balistica, artiglieria, termodinamica e matematica e fondatore, assieme a Quintino Sella, del Club Alpino Italiano (che festeggia quest’anno il suo 150° anno di attività). Ore 21,15: Castagnole delle Lanze, Confraternita dei Battuti Bianchi, spettacolo di Claudio Canal, autore e attore di “Due cuori e un capannone”. E’ previsto bus navetta per il rientro al parcheggio di Neive. Gli organizzatori declinano ogni responsabilità per eventuali danni a persone o cose prima, durante e dopo la camminata. Si consigliano calzature adeguate. Per informazioni: 0141/870191 - 333 7053420 [email protected] – www.salviamoilpaesaggio.it Stampato in proprio a Coazzolo, via Osasca 9 All’interno della quinta edizione del Festival del Paesaggio Agrario, nel tardo pomeriggio di sabato 15 giugno si terrà una insolita camminata lungo i binari di uno dei tratti ferroviari recentemente abbandonati dalla volontà politica “moderna”, quello che collega le province di Cuneo e Asti, tra Neive e Castagnole delle Lanze. -
NV Champagnes Tasted in London: Jancis Robinson 09/07/19
NV champagnes tasted in London: Jancis Robinson 09/07/19 TASTING ARTICLES GROWERS' CHAMPAGNE Worshipping at the altar of non-vintage champagne... Tyson Stelzer is an Australian wine writer with a particular interest in screwcaps and champagne. It was the latter that lured him to a Hawksmoor church in London's Spitalfields recently to lay on the finest generic tasting of champagne the capital had seen for some time. To the outside observer it may seem strange that this event was organised from Australia and, apparently anyway, had nothing to do with the official generic champagne promotional body. Ours not to reason why. Taste Champagne was a great success for those of us who enjoy tasting champagne without too much of a crowd. I dare say Tyson might have wished for even more attendees at the trade tasting during the day and the public one in the evening. But it was a sufficient success for him and his team to be planning the next one already. Put 25 March 2020 in your diary... There were so many champagnes available to taste – 211 – that a strategy was needed. I decided to taste each exhibitor's standard non-vintage blend, which is after all the calling card of all producers and, according to the most accurate estimate I could get from champagne officials, represents 94.4% of all champagne produced. We may all fuss about the luxury-priced prestige cuvées, and I would like to point out that vintage champagne is probably the bargain category at the moment, but in reality, the champagne business is all about NV.