RAW BAR APPETIZERS Oysters on the Half Shell Classic Baked Onion Soup Daily selections Lobster Bisque Colossal Lump Crab Cocktail Sesame Crusted Seared Ahi Tuna Spicy mustard & cocktail sauce Panseared; with wasabi and pickled ginger Jumbo Shrimp Cocktail Crispy Calamari Served with zesty cocktail sauce Served with tomato coulis & basil aioli & fresh shaved horseradish Cheese Plate (serves two) Cold Maine Lobster Cocktail Imported & domestic cheeses, fresh fruit Cocktail sauce & basil aioli Beef Carpaccio Mixed field greens, horseradish dressing, capers, Chilled Shellfish Platter shallots, olive oil, Parmesan Reggiano cheese Dr. Jekyll (serves 2 to 4) Mr. Hyde (serves 4 to 8) Blackened Fresh Jumbo Scallops With blue cheese, walnuts, sweet onion dressing Stone Crab Claws, per 2 claws Sizes vary daily. Blue Lump Crab Cakes Availability based on weather conditions. Red pepper aioli, grainy mustard sauce Seasonal; October through May Appetizer Platter Blackened scallops, crab cakes & crispy calamari

SALADS Hyde Park Wedge Chop House Salad Iceberg lettuce, blue cheese dressing, Chopped greens, tomatoes, aged cheddar cheese, bacon & candied pecans bacon, English cucumber; choice of dressing Hearts of Romaine Caesar Salad Greek Salad Shaved Parmesan Reggiano, seasoned croutons; Chopped Romaine, black & green olives, purple anchovies upon request onion, feta, tomatoes, garlic, red wine vinaigrette Beefsteak Tomato & Onion Goat Cheese Salad Choice of blue cheese or hard smoked Field greens, candied pecans, mozzarella & seasonal onion extra virgin olive oil and aged balsamic BAR FOOD (Sandwiches Served with French Fries) Kobe Beef Cheeseburger (9oz) Wood-Grilled Chicken Caesar Salad Bacon Gruyère Kobe Burger (9oz) Grilled Sliced New York Strip Salad

SIDE DISHES (Serves Two People) Steamed Asparagus Béarnaise Baked Idaho Potato Creamed Spinach Potatoes Gruyère Gratin Sautéed Spinach & Mushrooms Garlic Mashed Potatoes Sautéed Mushrooms Boardwalk Fries Sautéed Mushrooms & Onions Colossal Beer-Battered Onion Rings Steamed Broccoli Sauce hollandaise Hash Brown Potatoes Caramelized onion & sour cream For parties of 8 or more, a 20% gratuity will be automatically added to the guest check. Gift certificates are available. There is an increased danger of food-borne illness when consuming raw or under-cooked meats or seafood products.

Those guests with known food allergies should alert their server prior to ordering HP Westlake 2/06 P R I M E STEAKS & CHOPS

TRADITIONAL CELEBRITY Petite Twin Filets (7oz) Steak Rahal (8oz) Bacon wrapped petite cuts of Filet Mignon center cut (8oz) tenderloin, charbroiled with a sweet Dijon hollandaise sauce Heavy Cut Lamb Chops (14oz) Heavy Cut Lamb Chops (14oz) Steak Otto (8oz) Three, double-cut from the rack Steak Otto (8oz) Petite cuts of tenderloin wrapped Grilled Veal Chop (12oz) in bacon, melted blue cheese & bordelaise sauce New York Strip Steak (14oz) Steak Brown (8oz) Bone-In Ribeye (24oz) heavily marbled Filet mignon, garlic, cracked black pepper, roasted shallot Cabernet butter Kansas City Bone-In Strip (20oz) Steak Crennel (14oz) Porterhouse (24oz) New York Strip, roasted cloves Filet and Strip in one of garlic, mushrooms & garlic butter Bone-In Filet Mignon 14-16 ounces. Availability Limited Steak Au Nicklaus ( 14oz) Skillet-seared New York Strip, fresh peppercorns & Cognac bordelaise sauce (Spicy) Prime Rib Dinner Available on Sundays Steak Kosar ( 8oz) Prime Rib, creamy horseradish sauce; choice of salad, one side dish and house dessert A filet mignon over bordelaise crowned with lobster & béarnaise, asparagus and mushroom caps

SEAFOOD, SHELLFISH & SPECIALTIES Colossal Shrimp & Scallop Sauté BLACKBOARD Herbs, garlic, lemon, white wine FRESH FISH butter sauce over grilled asparagus Pan-Seared and Served with Seasonal Vegetables Cold Water Lobster Tail (9-10oz) ALL HYDE PARK SEAFOOD IS Butter poached and baked, with (16-32oz) vegetable garnish FRESH AND FLOWN IN DAILY FROM ALL FOUR COASTS Surf & Turf 8oz filet and 5oz cold water lobster tail • TANTALIZING TOPPINGS • with drawn butter Lemon Crystal Citrus Sauce Barbecued Pork Shank (16oz) Slow-cooked for 14 hours, finished with a • Tropical Chutney barbecue glaze sauce and crispy onion straws Wild Mushroom Caper Piccata Sauce • Lemon Caper Chicken • Sweet Chili Soy Glazed • Chicken medallions, shiitake mushrooms & lemon-caper sauce

COMBINATIONS Add To Any Entree Cold Water Lobster Tail (5oz) Crabmeat & Béarnaise Cold Water Lobster Tail (9-10oz) Skewered Sautéed Colossal Shrimp (3) HP Westlake 2/06 RARE- Red, very cool center . Medium RARE- Red, warm center . MEDIUM- Pink center MEDIUM WELL- Slightly pink center . WELL- Cooked throughout, no pink