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Summer Lunch

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Summer Lunch SUMMER LUNCH *RAW BAR Build your own platter, priced per piece, served with SANDWICHES champagne mignonette, cocktail sauce BLACKENED SALMON BURGER 14 Oysters 3 cucumber ribbons, lemon drop pepper & basil aioli, potato roll, Littleneck clams 2 french fries Prawns 4 THE WOOSTER STREET 14 *NEW ENGLAND CLAM CHOWDER ham, salami, turkey, provolone, stracciatella, banana pepper Cup 6 Bowl 8 relish, garlic aioli, rustic roll, french fries SOUP DU JOUR *CLASSIC BURGER 14 angus beef, Connecticut cheddar, lettuce, tomato, onion, Cup 4 Bowl 6 potato roll, french fries BLL & T 16 SALADS applewood smoked bacon, lettuce, heirloom tomato, crispy leeks, smoked bacon & onion aioli, Cohen’s local bagel GARDEN GREENS 7 cherry tomato, radish, cucumber, balsamic vinaigrette *CHICKEN SALAD SANDWICH 12 lemon aioli, almonds, lettuce, tomato, grilled naan CLASSIC CAESAR 8 *ROAST TURKEY GRILLED CHEESE 16 romaine heart, grana padano, white anchovy bacon, avocado, Cabot sharp cheddar cheese WATERMELON SALAD 12 *BULGOGI BURGER 16 honey and pistachio encrusted watermelon, arugula, dates, ginger, soy spiced angus beef patty, caramelized carrot feta cheese, pomegranate reduction ribbons, pickled radishes, sesame soy aioli BURRATA SALAD 16 *GRILLED SWORDFISH CLUB 17 charred tomatoes, white beans, arugula, fried corn polenta fresh tomato, bacon, arugula, lemon aioli *CRABMELT 16 ASIAN CALAMARI SALAD 16 crabmeat salad, applewood smoked bacon, swiss cheese, crispy calamari, cherry peppers, chorizo, arugula, sourdough Julienned vegetables, Thai chili sauce BANG BANG CHICKEN SANDWICH 12 Add to any of the above salads; chicken $6, shrimp $9 salmon apple pickled cucumbers, butter lettuce, tomato, ranch aioli $7 SMALL PLATES APPETIZERS *CORDON BLEU COBB SALAD 16 avocado, red onion, tomatoes, egg, bacon, grilled chicken, CALAMARI 12 swiss cheese, dijon vinaigrette semolina fried, cherry peppers, chorizo, pomodoro, SALMON NICOISE 18 roasted garlic aioli greens, haricots verts, fingerling potatoes, heirloom cherry tomatoes, greek olives, hard-boiled egg, lemon vinaigrette MEZZE PLATE 13 black bean hummus, corn pico de gallo, cotija cheese, pickled AVOCADO HUMMUS SALAD 14 fresno peppers, grilled naan bread arugula, hummus stuffed avocado, greek yogurt, mediterranean spices, pomegranate reduction, grilled naan *MBH TUNA TARTARE 16 sashimi grade tuna, English cucumbers, avocado, sriracha aioli, *FISH N’ CHIPS 17 kettle chips french fries, house made tartar *LEMONGRASS PORK EMPANADA 14 LEMONDROP PEPPER MANGO PULLED PORK 14 jalapeno, zucchini corn cake chili soy agrodolce SOUTHERN SHRIMP & GRITS 17 *PRINCE EDWARD ISLAND MUSSELS 14 creole seasoning, cajun holy trinity, chorizo garlic, white wine Or *LOBSTER ROLL 27 VT IPA mussels , chorizo, scallions, lemondrop pepper, agave butter poached, French fries nectar, grilled crostini *LOBSTER QUICHE 19 AVOCADO TOAST BRUSCHETTA 16 garden salad, lemon vinaigrette sliced avocado, red wine pickled shallot, cotija cheese, pomegranate glaze FRIED BRUSSELS SPROUTS 12 dried apricots, apples, goat cheese, mostarda vinaigrette *Consuming raw or undercooked meats, poultry, *ROASTED CLAMS 16 seafood, shellfish or eggs may increase the risk of garlic, bacon jam, lardo, fresno chilis foodborne illness. Consuming raw or undercooked food may increase the risk of foodborne illness. .
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