Appetizers
Cheese Board 18 Prawn Cocktail 15 Cambozola, Smoked Cheddar, Brie & Fontina Served with Housemade Cocktail Sauce Served with Crostini and Crackers Caprese Flatbread 14 Back Nine Nachos 13 Fresh Mozzarella, Heirloom Tomatoes, Melted Shredded Cheese, Black Beans, Basil Pesto, Topped with Balsamic Reduction, Salsa Fresca, Guacamole, Tomatoes, Sour Cream Parmesan and Toasted Pine Nuts ADD CHICKEN OR CHILI 2 Bruschetta 11 Classic Buffalo Wings 12 Fresh Diced Cherry Tomatoes, Garlic, Basil and (Breaded or Unbreaded) Parmesan with a Balsamic Reduction on Buffalo Wing Sauce or Tangy BBQ Sauce Toasted Herb Baguette Coconut Prawns 15 Three Cheese Quesadilla 11 Golden Fried, Served with Sweet Thai Chili Sauce Melted Cheeses Topped with Salsa Fresca, Sour Cream and Guacamole BBQ Pork Sliders 10 ADD CHICKEN 3 Tender BBQ Pork with Tobacco Onions Served on Mini Brioche Buns Sierra Sliders* 13 * Tender Angus Patties, Cheddar Cheese, Lamb and Bison Sliders 14 Bacon Bits, Mustard Aioli, on Mini Brioche Buns Carmalized Onions, Mango Chutney, Garlic Aioli, Swiss Cheese Potato Skins 11 Smokey Bacon,Jack and Cheddar Cheese, Fresh Edamame 8 Diced Tomatoes, Green Onions, Sour Cream Sauteed in Garlic Chili Sauce Beer Battered Onion Rings 11 6 Tempura Prawns 14 Crispy Fried, Served with a Tangy BBQ Sauce Ponzu Teriyaki Dipping Sauce Buttermilk Chicken Tenders 12 Gold Country Seasoned Calamari 15 Served with Ranch Dressing Lightly Floured Onions, Calamari and Lemon Slices, Served with Housemade Cocktail Sauce Fresh Vegetable Plate 12 Carrots, Celery, Cucumber, Cherry Tomatoes
Soup & Salad
Chef’s Soup of the Day CUP 6 | BOWL 8 Chinese Chicken HALF 11 | WHOLE 15 or Dynamite Chili Asian Marinated Grilled Chicken Breast, Dynamite Chili comes with Jalapeño Cornbread Nappa Cabbage, Rice Noodles, Roasted Peanuts Iceberg Wedge HALF 11 | WHOLE 15 Served with a Sweet Ginger Soy Dressing Crisp Iceberg Wedge topped with Hardboiled Egg, Rocklin Cobb HALF 11 | WHOLE 15 Hardwood Smoked Bacon, Bleu Cheese Crumbles, Grilled Chicken, Tomato, Avocado, Blue Cheese, Diced Tomato and Bleu Cheese Dressing Egg, Hardwood Smoked Bacon, Romaine Chicken Apple Pecan HALF 11 | WHOLE 15 Served with House Dressing Grilled Chicken with Romaine, Soup and Deli 11 | WHOLE SANDWICH 14 Tomato, Cucumber, Apple, Candied Pecans Chef’s Soup of the Day or Dynamite Chili with Half Tossed in Honey Dijon Dressing Sandwich – choice of Oven Roasted Turkey, Ham, Caprese Salad 15 Pastrami or Roast Beef Served with Roasted Garlic Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil, Aioli on choice of Bread; Dynamite Chili comes with Balsamic Reduction and Extra Virgin Olive Oil Jalapeño Cornbread Baja Salad 15 Classic Caesar HALF 11 | WHOLE 15 Choice of Grilled or Crispy Chicken, Romaine, ADD GRILLED CHICKEN 4 Black Beans, Red Onion, Shredded Cheese ADD SHRIMP 5 ADD GRILLED SALMON 6 Served with Chipotle Lime Dressing Sandwiches & Burgers CHOICE OF FRENCH FRIES, SWEET POTATO FRIES, COLESLAW, POTATO SALAD OR COTTAGE CHEESE
French Dip 15 Grilled Salmon Burger 14 Sliced Prime Rib, Roasted Garlic Aioli, Lemon Caper Aioli, Lettuce, Tomato, Side of Au Jus, served on a Hoagie Roll Onion and Pickle on Toasted Sourdough ADD CHEESE 1 The Gobbler 14 Classic Reuben 14 Ground Turkey Patty, Spinach, Lettuce, Tomato, Choice of Sliced Pastrami or Corned Beef with Onions, Pickles, Feta Cheese, Choice of Cheese, Sauerkraut, Swiss Cheese, and Thousand Island Dijon Aioli, Served on a Housemade Bun Dressing on Grilled Marble Rye Bread 19th Hole Burger* 14 Monterey Chicken Sandwich 15 Lettuce, Tomato, Onions, Pickles, Choice of Cheese, Grilled Chicken Breast, Monterey Jack Cheese, Dijon Aioli, served on a Toasted Housemade Bun Hardwood Smoked Bacon, Avocado, ADD BACON 2 Cilantro Aioli, on a Dutch Crunch Roll Foothill Veggie Burger 14 Albacore Tuna Melt 14 Organic Veggie Burger served on Toasted On Rye Bread with Swiss and Cheddar Cheese Wheat Bread with Lettuce, Tomato and Onion ADD AVOCADO .75 Whitney Club 15 Hardwood Smoked Bacon, Lettuce, Mushroom Swiss Burger 15 Tomato, Oven Roasted Turkey, Avocado, Lettuce, Tomato and Onion on a Housemade Roll Pesto Aioli, served on your choice of Bread Grilled Chicken Sandwich 15 Focaccia, Provolone, Roasted Pepper, Fresh Basil, Tomato, Grilled Onions, Pesto Aioli
Entrees
Fish or Shrimp & Chips 16 Country Fried Steak 16 Hand-breaded Cod or Shrimp Country Gravy, Choice of Side Choice of French Fries or Sweet Potato Fries, served with Coleslaw and Tartar Sauce Bo Jackson 34 Reserve 18 Steak Sandwich* Fish Tacos 16 10oz New York Steak, Hand-breaded Cod or Grilled Salmon Tobacco Onions, Garlic Aioli, with Shredded Cabbage, Cilantro, Avocado, Served on a Dutch Crunch Roll Chipotle Lime Sauce served in White Corn Tortillas with a side of Chips & Salsa Fresh Baked Pizza 16 CHOICE OF THREE TOPPINGS: 3 Street Tacos 13 Pepperoni, Sausage, Ham, Shredded Pork or Chicken Tacos, Red Onion, Mushrooms, Olives, Peppers, Cilantro, Cotija Cheese, Sour Cream, served in Onions, Tomatoes, Jalapeños White Corn Tortillas with a side of Chips & Salsa EACH ADDITIONAL TOPPING 1
Daniel Mott, Executive Chef Parties of 8 or more will be charged an 18% service charge. No Split Checks For Groups Larger Than 6 • Split Plate Charge: 3 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.