Starters Salads Soups Chilled Seafood Platter Sides

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Starters Salads Soups Chilled Seafood Platter Sides Starters Soups Lobster and Shrimp Bisque 16 Ahi Tuna Tartar 20 Parmesan Fritters, Tarragon Marshmallows Seaweed Salad, Crispy Lavosh, Guacamole Traditional French Onion 14 Aged Gruyere Cheese, Sourdough Crouton Maryland Style Crab Cakes 24 Remoulade Sauce Salads Sautéed Escargot 20 Caprese Salad 16 Black Garlic Butter, Foraged Mushrooms Burrata Cheese, Garden Tomatoes Wilted Leeks, Grilled Sourdough Olive Oil, Aged Balsamic, Fresh Basil House Salad 14 Wagyu Beef Tartar 24 Spinach and Mixed Greens, Strawberries, Feta Cheese Quail Egg, Parsley, Capers, Red Onion, Crostini, Cognac Pickled Onions, Tomatoes, Pecans, Cucumbers Lemon-Poppy Seed Vinaigrette Cathy Justice’s Grilled Bacon “BLT” 20 “Best of Show Cornbread” Thick Cut Nueske’s Bacon, Heirloom Tomato Relish Every meal at Prime 44 begins with this gift from the Petite Greens, Lemon-Basil Aioli Sides Justice family! This special preparation is a family recipe as well as Cathy’s blue ribbon award winning Hudson Valley Foie Gras Torchon 28 Vegetables 14 entry at the West Virginia State Fair. Please enjoy! Strawberries, Balsamic Reduction, Marcona Almonds Sweet Potato Casserole with Brown Sugar and Pecan Crust Brioche, Champagne Creamed Spinach Broccoli Gratin with Gruyere Sauce and Panko Roasted Cauliflower with Brown Butter A Few Words Grilled Corn Chilled Seafood Platter Shoestring Fried Onion Rings with Creole Mayo About Our Steaks… Steamed Green Asparagus We are proud to serve only the finest, USDA Haricots Vert with Nueske’s Bacon Prime Grade Angus steaks. These exquisite cuts Recommended for Sharing are procured and aged for 35 days and cut ~65~ Grilled Vegetables to exacting standards. Roasted Brussels Sprouts 6 Oysters on the Half Shell Mushrooms & Onions *All sides are gluten free except sweet potato casserole, 4 Poached Jumbo Shrimp creamed spinach, broccoli gratin and onion rings.* Indicates dishes that are Gluten Free Starches 14 *Consuming raw or undercooked meats, poultry, Sea Salt Baked Potato with Sour Cream and Butter seafood, shellfish or eggs may increase your risk 4 oz Lump Blue Crab Hand-Cut Fries with Garlic Aioli and Smoked Ketchup of foodborne illness. Boursin Mashed Potatoes FOOD ALLERGY NOTICE 5 oz Poached Lobster Tail Food prepared in this establishment may contain Lobster Mashed Potatoes 25 wheat, fish, dairy, eggs, soy and nuts. Cocktail Sauce, Jalapeño Mignonette Featured on The Food Network’s “The Best Thing I Ever Ate” Appalachian Aioli From the Land From the Sea Bay of Fundy Salmon 49 Prime Bone in Rib-Eye 20 oz 69 Vegetable Couscous, Spinach, Haricots Vert The Wests’ Favorites Cucumber Relish, Saffron Beurre Blanc Prime New York Strip 14 oz 57 Jumbo Shrimp Cocktail 20 Atlantic Halibut 49 Cocktail Sauce, Lemon Prime Filet Mignon 8 oz 60 Black Lentils, Roasted Corn, Carnival Cauliflower Nueske’s Bacon, Tarragon Vinaigrette Prime Kansas City Strip 18 oz 67 Lobster Popcorn 24 Chilean Sea Bass 55 Creole Mayonnaise Prime T-Bone 24 oz 67 Peruvian Potatoes, Peas, Carrots, Broccolini Morel Mushrooms, Radish, Chive Beurre Blanc Karen’s Caesar 16 Wagyu Trio 79 Hearts of Romaine, Anchovies Blue Cheese Crust, Au Poivre, Oscar Style Ginger-Soy Glazed Ahi Tuna 52 Imported Parmesan Sesame Crusted, Forbidden Black Rice, Savoy Cabbage (Prepared Tableside) Wagyu Filet Mignon per oz 18 Julienne Vegetables, Quail Egg, Lemongrass Beurre Blanc (Not included on the dining experience meal plan The Jerry West Salad 16 Available for an additional $6 per oz) Dover Sole 79 Chopped Iceberg Lettuce, Tomato Marble Potatoes, Petite Vegetables, Meuniere-Mushroom Sauce Bacon, Blue Cheese Crumbles Pennsylvania Veal Chop 14 oz 59 (Prepared Tableside) Balsamic Vinaigrette Hickory Wood Smoked Pork Chop 14 oz 39 “Nothing But Net” 140 Colorado Lamb Chops 10 oz 59 Jerry West From the Garden 44oz Prime Porterhouse Steak Peach Tea Chicken 40 Peruvian Potato Gnocchi 38 Recommended for Two People Corn, Braised Swiss Chard, Bacon, Greenbrier Peaches English Peas, Asparagus, Morels (Not included on the dining experience meal plan Parmesan, Lemon Butter Available for an additional $65) Sauces 4 Béarnaise, Au Poivre Sauce, Black Truffle Butter, Beef Jus Grated Enhancements Combination Shoe String Onion Horseradish, House-Made Steak Sauce Rings and House-Cut Fries 16 Chimichurri Sauce, Foie Gras Butter 5 oz Lobster Tail 24 Karen’s Mac ‘n’ Cheese 16 Blue Cheese Crust 5 Steak Temperatures Oscar Style 25 Blue / Very Red, Cold Center Horseradish Crust 5 Rare / Red, Cool Center For all food and beverage service, a 20% service Medium Rare / Red, Warm Center Seared Hudson Valley Foie Gras 20 charge (22% for parties of 8 or more), 6% sales tax and 6.5% Historic Preservation Fee will be added Medium / Pink, Hot Center Hen-of-the-Woods Mushrooms 12 to your check. Medium Well / Dull Pink Center Well Done / Dull Gray.
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