CHIMICHURRI AIOLI We took traditional chimichurri from Argentina and mixed it with luscious Provençal aioli, resulting in an awe-inspiring and tantalizing take on a celebrated sauce. Ours is also made with yuzu – a Japanese citrus flavor – and fresh herbs. It’s an adaptable, exotic option for front- or back-of-house. CHIMICHURRI AIOLI
We took traditional chimichurri from Argentina and mixed it with luscious Provençal aioli, resulting in an awe-inspiring and tantalizing take on a celebrated sauce. Ours is also made with yuzu – a Japanese citrus flavor – and fresh herbs. It’s an adaptable, exotic option for front- or back-of-house.
Product Attributes Benefits Insights
• Made with yuzu flavor – a unique • Unique merging of on-trend sauces – • Chimichurri has been steadily Japanese citrus aioli plus chimichurri growing on menus over the past nine • Authentic chimichurri and aioli • Suitable for front- or back-of-house years, and appears on five times more recipes utilized • Consistent product menus than in 2005 • Made with real eggs • It is most-commonly paired with • Packaged in an easy-to-use beef, but is also popular in Mexican squeeze bottle entrées, non-fried protein apps, and sandwiches • American (31% menu incidence), Mexican (19%), and South American (13%) are the top-three cuisine types for chimichurri sauce
Menu It/Uses Ingredients
• Spread it on a steak sandwich Key ingredients include: • Use with chicken skewers • Canola oil • Deli-sandwich topper • Cilantro • Dipping sauce • Parsley • Salad dressing • Red wine vinegar • Burger topper • Egg yolk • Yuzu flavor • Garlic • Onion • Spices • Sugar Use our mobile app for nutritionals and more information on this product.
A-Code Product Description Pack Size
9203628 Chimichurri Aioli 8/17 oz.
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