ES

clic aquí para Español Seduced by the captivating movement of fire, we are enveloped in a magical experience, gathered to celebrate life. The power of the flame inspires an encounter of old and new cooking techniques, with our traditional clay Taboon oven as the heart of La Llama.

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Bread 8 A selection of taboon, halla and gluten free bread served with roasted tomato, aubergine yoghurt and spicy zhug

Starter Pumpkin carpaccio - pumpkin seed - homemade mustard - coriander 14

Yellowtail ceviche – zucchini - tomato consommé - coriander 26

Burrata - Tamarillo tomato confit - basil - olive oil 19

Toro tuna tataki - salsa verde - ponzo 29

Foie gras terrine - cherry - amaretto - cherry vinegar - homemade bread 24

World cuts Select meat cut from the best farms across the globe. Cooked over the flame.

Galician Blond D.O Minhota Wagyu

World Steak Challenge Portugese Ultra Premium Gold Award 2018 Rare Breed Finest World Steak

An intense red Naturally tender with Grass and corn fed. meat, with a fibrous even marbling from Rose buttery texture. a prestigious rare marbling. Dry aged matured: breed. 45-60 days. Dry aged matured: 45 days.

Sirlion Entrecote Rib steak with Hida Gyu Michifuku 300g 300g chimichurri for 2 Japan Chile 49£ 46£ 69£ Entrecote Ribeye Prime rib Tenderloin 200g 300g p/kg 300g 128£ 105£ 110£ 46£

In between Taboon roasted vegetables - oregano oil 18

Clams - Txakoli - green herbs sauce 28

Caviar Baeri - potato tortello with Parmigiano Reggiano & taboon roasted leek 48

XXL caramelised bone marrow 28

Wagyu arais Wagyu - white miso - home made pita bread 29

Salad Seafood salad – king crab - Carabineros shrimp - red prawns - clams - calamari - kewpie mayo - Sriracha sauce - crunchy quinoa 42

Crunchy leaf salad - beurre noisette vinaigrette - beetroot cream - roasted pecan nuts - Manchego cheese - shallots 16

Main Fettuccine with butter - caviar sauce 48

Miso & sake marinated black cod - home made pickled ginger 39

Saffron risotto - sautéed mushrooms - brown butter 26

Lamb chops - stuffed Piquillo pepppers 39

Side Sauce Creamy potato purée 9 Béarnaise 5

Mixed green salad 9 Bordelaise 5

Sautéed bimi, Green pepper 5 fresh lemon and garlic 9 Chimichurri 5 Pont Neuf potato 9 Spicy oregano oil 5

Horseradish 5

Dessert Delicate Chocolate 18 Poppy seed brownie nemesis - crème anglaise - chocolate ice cream - ganache - chocolate rocks - cacao crunch

Knafeh 15 Kataïfi - goat’s cheese cream - orange blossom syrup - pistachios

Vanilla Profiterole 14 Wine poached pears - caramelised pears - vanilla cream - vanilla crème pâtissière - crispy pear

Tahini Ice Cream 9 Caramelised sesame

If you have any dietary requirements or food allergies and wish to find out more about our ingredients, please ask your server.

lallamaibiza.com - @lallamaibiza