MENU HAND-CRAFTED COCKTAILS

MEAN MAI TAI PORT LIGHT MEAN MAI TAI Aged White Rum, 151 Rum, Dark Redemption Whiskey, Lemon Juice, Rum, Pineapple, Orange, Orgeat, Passion Fruit, Grenadine. 11.50 Grenadine, Lime. 12.50 PALOMA Tequila, Grapefruit Juice, Lime Juice, Simple BARREL-AGED OLD FASHIONED Syrup, Club Soda, Orange Soda. 11.50 Made with House Barrel-Aged Redemption Whiskey. 11.50 WHITE LINEN Gin, Elderflower Liqueur, Fresh Lime Juice, BARREL-AGED PAPER PLANE Soda Water, Fresh Cucumber Slices. 11.50 Redemption Whiskey, Amaro, Aperol, AVIATION Fresh Lemon Juice. 11.50 Gin, Crème de Violette, Lemon, Velvet Falernum, Passion Fruit Syrup. 11.50 BLACKBERRY SMASH Tahoe Blue Vodka, Lemon Juice, RASPBERRY LEMON DROP Blackberry Syrup, Fresh Mint. 11.50 Tahoe Blue Vodka, Lemon, Raspberry. 11.50 BEER AND WINE Pete’s has a proud history of hosting some of the best domestic and craft beers available in California. For several years we have been offering our own exclusive House Beers, expertly brewed by Dust Bowl Brewing in Turlock, CA. Ask your server about what is currently available on tap - it is always changing! Ales, Lagers, Stouts, Ambers, IPAs and Blondes - we have a wide variety!

Each of our wine offerings is individually chosen to ensure a wide yet consistently excellent selection. Pete’s is also delighted to be partnered with Rutherford Wine Co. to present four House varietals.

BARREL AGED OLD FASHIONED Flatbreads

Pete’s homemade dough recipe gives our flatbreads a unique and light taste. Choose one below or

create your own 3-topping flatbread for just 11.50!

TUSCAN STEAK Grilled tenderloin steak cooked to a tender explosion of flavor and juiciness, with pesto, onions, roasted garlic, crumbled bleu cheese and balsamic glaze. 11.50

CHICKEN CLASSIC Garlic ranch sauce with fresh grilled chicken, mozzarella, scallions and bacon, topped by fresh Roma tomatoes and pesto aioli to finish. 10.50

MEAT LOVERS Pepperoni, bacon and ham come together on mozzarella cheese, a winning combination! 10.50

PETE’S GARDEN A colorful vegetarian delight! Garlic olive oil and parmesan cheese topped with mushrooms, roasted bell peppers, green onions and fresh tomatoes, with pesto aioli to finish! 10.50

MARGHERITA Pete’s take on a timeless classic! Fresh mozzarella, basil ribbons and fresh tomatoes, simple and delicious! 10.50

PETE’S FLATBREADS

Menu Creation By: www.LocalMenuGuy.com Shareables

SEARED AHI TUNA PETE’S GRILLED SESAME WINGS Grilled chicken wings tossed in our homemade Mongolian sauce topped with sesame seeds. 12.50 SWEET & SPICY GRILLED WINGS Tangy wings with a hot and sweet kick. Tender grilled chicken wings tossed in our house-made hot & honey sauce. 12.50 PETE’S CRISPY BUFFALO WINGS Traditional crispy Buffalo style hot wings. Marinated in our house hot sauce. 12.50

CRISPY BONELESS WINGS Boneless chicken breast coated in breading and fried to perfection. Choice of Sesame, Sweet & Spicy or Buffalo. SEARED AHI TUNA 11 Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with Asian slaw and pineapple salsa. 15.50 STICKY RIBS AHI POKE Sushi grade ahi tuna in a delightful poke of mango, avocado, cucumber, red onion, Asian slaw and sesame seeds – prepared fresh each day! 13.50

CALAMARI Half-pound of freshly prepared, hand-breaded crispy calamari, fried with bell peppers & onions. Topped with house-made ancho aioli and Parmesan cheese. 13.50

CALAMARI STICKY RIBS Asian-Inspired ribs coated with house-made Mongolian sauce. Topped with hot mustard and served with Asian slaw. 13.50

PETE’S FAMOUS KNOTS Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese; also available with cinnamon sugar glaze. Full order of twelve knots 9.50 Order of six knots 7.50 Order of six Stuffed Knots 11.50 BREW HOUSE SLIDERS (4 SLIDERS) (Pete’s Stuffed Knots are baked with pepperoni and mozzarella cheese at their center) Pete’s very own Pretzel Bun Sliders! Available in two mouth-watering styles. Your choice of: COMBO PLATTER Spicy Buffalo Sliders - chicken breast covered in Our four favorites all on one plate! Onion rings, buffalo sauce, with Asian slaw and chipotle dressing mozzarella sticks, chicken strips and deep fried cheese with tomato & green leaf. 13.50 raviolis; served with chili sauce, ranch & marinara Hawaiian Sliders - a delicious beef patty covered sauce. (No substitutions.) 16.50 with pineapple salsa, Asian slaw, oriental dressing and garnished with green leaf. 13.50 BACON AND BRUSSELS ARTICHOKE HEARTS Tender artichoke hearts fried in a house-made beer batter, served with pesto aioli and mild garlic butter, topped with Parmesan cheese. 11.50

BACON AND BRUSSELS Crispy brussel sprouts, fresh grated parmesan cheese, crispy bacon bits, shaved almonds, and a balsamic glaze drizzle. 12.50

GF Gluten Friendly GF/ C Gluten Friendly with slight changes SIGNATURE Pizzas Pete’s traditional red sauce uses only all natural tomatoes with no added hormones or preservatives. Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce. Garlic Ranch, BBQ or pesto sauce (all Gluten-Friendly!) are available upon request. Crust choice – Thin or Regular.

16" 14" 12" 10" Gluten-Free crust available $21.50 $15.50 in small size $30.50 $26.50 only. 12 SLICES 10 SLICES 8 SLICES 6 SLICES

BBQ CHICKEN Grilled slices of tender chicken breast in Pete’s original homemade BBQ sauce, red onions and cilantro combine to create a taste you won’t want to miss!

HAWAIIAN LUAU An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.

PETE’S COMBO Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the creation that made Pete’s #1.

PETE’S ALL MEAT Pepperoni, salami, ham, linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of Pete’s special red sauce.

CREAMY GARLIC & CHICKEN THE VEGHEAD Creamy garlic sauce, tender chicken breast, Artichoke hearts, black olives, zucchini, mushrooms, mushrooms, tomatoes, red onions, green onions and yellow onions, bell peppers, feta cheese and garlic fresh Italian herbs. puree. Topped with fresh diced tomatoes.

BUILD YOUR OWN Pizza

EACH ADDITIONAL TOPPING: Small 1.75 | Medium 2.00 | Large 2.25 | X-Large 2.50

TOPPINGS: SAUCES: Pepperoni Zucchini Pete’s Famous Red Bacon Mushrooms Garlic Ranch 10" 12" Salami Artichoke Hearts BBQ Chicken Breast Tomato Slices Pesto Sausage Diced Tomatoes $11.50 $15.50 Linguica Avocado 6 SLICES 8 SLICES Ground Beef Black Olives Smoked Ham Pineapple Canadian Bacon Garlic Puree " " Fresh Jalapeños Green Bell Peppers 14 16 Yellow Onions Red Bell Peppers Green Onions Feta $19.50 $22.50 Red Onions Extra Mozzarella 10 SLICES 12 SLICES Spinach Soups

Our fresh soups are made with real stock, using the finest ingredients to produce amazing and diverse recipes with authentic flavors from around the world. Each Pete’s restaurant selects the days their guest favorites are served. Cup 6.50 / Bowl 9.50

MINESTRONE Wednesday Pete’s minestrone is 100% organic! Made with only the TURKEY SAUSAGE LASAGNA highest grade fresh organic vegetables & simmered in Turkey sausage with pasta ribbon-shaped noodles and a robust vegetable broth, served daily. cheeses and herbs. Monday CHICKEN & DUMPLINGS Thursday Tender herb dumplings seasoned with parsley and black LOBSTER BISQUE pepper, simmered in a rich chicken stock with sliced Minced, sweet lobster meat, cream and a hint of sherry carrots, onions, celery and chunks of tender chicken. make this the perfect bisque for a memorable meal.

Tuesday POBLANO CHICKEN Friday/Saturday/Sunday A Southwest-inspired soup! Starting with a rich chicken CLAM CHOWDER rich chicken stock, we add black beans, tender chunks This sublime chowder is packed with tender sea clams, of white meat chicken, roasted red bell peppers, toasted fresh vegetables, red bliss potatoes and real cream. corn and jalapeños for a south-of-the-border kick.. Salads

PETE’S HOUSE SALAD GF/C AHI & AVOCADO GF/C Shredded carrots and cabbage, garbanzos, kidney Tender Ahi drizzled lightly with a pineapple and chili beans, black olives and croutons on a bed of garden dressing, accompanied with fresh avocado on a bed fresh lettuce. Small 6.50 Large 8.50 of Asian slaw, crisp greens with cucumbers, wontons and almonds. 16.50

COBB Chicken, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix. 14.50

ASIAN CHICKEN GF/C Fried chicken breast pieces, fresh Asian slaw, romaine, roasted red bells, crunchy wonton strips, toasted almond slices and scallions. Served with toasted sesame dressing. 14.50

BUFFALO CHICKEN GF/C Pete’s classic salad mix with tomatoes, corn, avocado and pepper jack cheese, topped with tangy sliced Buffalo tenders. Served with your choice of ranch or bleu cheese dressing. 14.50

SANTA FE GF Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, gluten-free crispy tortilla strips, pepper jack cheese and topped with guacamole and PETE’S STEAKHOUSE GF/C sour cream. Served with chipotle ranch dressing. 15.50 Tender slices of beef tenderloin on a bed of fresh cut lettuce mix with tomatoes, almonds, bleu cheese and cucumbers, garnished with golden crisp Pete’s Brewhouse onions. Served with ranch or balsamic CALAMARI SPINACH vinaigrette. 16.50

CAESAR GF/C Crisp romaine lettuce topped with parmesan cheese and croutons, tossed with Caesar dressing. Small 7.50 Large 10.50

CALAMARI SPINACH Fresh baby spinach topped with diced Roma tomato, toasted almonds, green onion, Parmesan cheese and crispy calamari. Served with lemon herb buttermilk dressing. 16.50

GF Gluten Friendly GF/ C Gluten Friendly with slight changes Burgers

Substitute our beef patty for a veggie burger for only $1 extra. Lettuce wraps are available for all burgers. Add bacon, avocado, jalapeños, fried egg or bleu cheese $1 each.

PETE’S DELUXE BREWHOUSE Half-pound burger topped with crisp bacon, onion rings and cheddar cheese accented with Pete’s signature BBQ sauce. Served with lettuce and tomato. 15.50

CALIFORNIA GF/L Half-pound burger with avocado with jack cheese top this West Coast favorite, served with Pete’s house made thousand sauce, lettuce and tomato. 14.50

ALL AMERICAN GF/L A classic American half-pound burger with cheddar cheese, lettuce, tomato, onion and Pete’s house-made burger sauce. 14.50 BREWHOUSE BURGER Our half-pound patty topped with crispy JALAPEÑO GF/L Brewhouse onions, cheddar cheese, lettuce, Topped with fresh jalapeños, pepper jack cheese, tomatoes and Brewhouse sauce. Garnished with two strips of house-made candied bacon. 15.50 aioli on a toasted bun. 14.50 LAMB GF/L MUSHROOM JACK Hand-pressed lamb patty topped with bleu cheese Half-pound patty smothered in sautéed mushrooms crumbles, spinach, red onions, roasted red bells, tomato with melted jack cheese, served with Pete’s burger slices, jalapeño and topped in Pete’s burger sauce. sauce, lettuce and tomato. 14.50 Packs a kick! 16.50

Sandwiches

All sandwiches are served with your choice of potato salad or French fries. Substitute with garlic fries, soup, house salad, onion rings or sweet potato fries for an additional charge.

GRI LLED CHICKEN & AVOCADO CLUB GF/L STEAK PHILLY GF/L Grilled chicken breast with avocado, bacon, tomato Tender sliced beef tenderloin smothered in jack cheese, and lettuce topped with melted jack cheese and topped with sautéed onions, bell peppers, mushrooms served with mayo on a French roll. 14.50 and bacon, served on a French roll with mayonnaise and mustard. 16.50

MONTEREY TURKEY GF/L CAPRESE GF/L Fresh cut turkey, covered with bacon, jack cheese, avocado, lettuce and tomato. Served with pesto aioli caramelized onion, pesto aioli and spinach and drizzled on sweet French roll. 14.50 in a balsamic glaze. 13.50

PETE’S CHICKEN PHILLY GF/L Tender boneless chicken breast smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise and mustard. 14.50

GF/L Gluten Friendly when Lettuce-Wrapped PETE’S Land PETE’S Sea

Add a house salad or our delicious soup of the day for $3.50. Add a house salad or our delicious soup of the day for $3.50.

BBQ ST. LOUIS RIBS GF/C ATLANTIC SALMON GF/C BBQ pork ribs slow roasted to perfection and basted with Charbroiled salmon over a bed of parmesan and pesto our famous homemade BBQ sauce. Served with French cream rice with asparagus and topped with a fresh fries and sautéed vegetables. Half Rack 18.50/Full Rack 26.50 lemon slice. 22.50

SIRLOIN STEAK GF/C FISH & CHIPS Filet of cod, fried golden brown in Pete’s beer-batter, served with garlic bread and your choice of French fries, served with French fries, Asian slaw and tartar sauce. garlic mashed potatoes or sautéed vegetables. 22.50 16.50

RIB-EYE STEAK GF/C SEAFOOD PASTA 14 oz. USDA choice beef cooked just the way you like it. Spaghetti sautéed in a pesto cream sauce with mussels, Served with garlic bread and your choice of French fries, shrimp, scallops and calamari. Topped with Parmesan garlic mashed potatoes or sautéed vegetables. 33.50 cheese, fresh basil & tomato. 20.50

CHICKEN TENDER PLATTER Five battered chicken breast strips served with French fries and your choice of homemade ranch, BBQ sauce or honey mustard. 15.50

CHIMICHURRI CHICKEN GF Chicken breast fillet marinated in ancho chilis and our Half-Time IPA, grilled and topped with a vibrant chimichurri sauce served over a bed of wild rice pilaf and fresh grilled zucchini. 15.50

Pastas Add a house salad or our delicious soup of the day for $3.50! Try adding meatballs or grilled chicken to any item for $5.50 or grilled shrimp for $7

CHICKEN FARFALLE GF/C PETE’S HOUSE MADE LASAGNA Bleu cheese, tender grilled chicken, bacon, Mozzarella, ricotta and Parmesan cheeses blended mushrooms, garlic, red and green onions, basil and with ground beef and Italian sausage, fresh spinach, rosemary sautéed in a light creamy sauce with farfalle herbs and spices between layers of rich fresh pasta, pasta. 19.50 topped with Pete’s own tomato sauce and creamy Alfredo sauce. 18.50 CHICKEN PARMESAN Tender chicken breast on a bed of fettuccine smothered with provolone cheese and topped half and half with our rich, all natural marinara sauce and Alfredo sauce. 18.50 PETE’S HOUSE MADE LASAGNA SPICY CHICKEN FETTUCCINE GF/C Grilled chicken breast over fettuccine noodles tossed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers. 18.50

FETTUCCINE ALFREDO GF/C Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic. 15.50

SPAGHETTI GF/C Pete’s own version of the classic Italian tomato sauce. Your choice of Marinara sauce 15.50 Homemade Bolognese sauce. 17.50

GF Gluten Friendly GF/ C Gluten Friendly with slight changes PETE’S DESSERTS

MONSTER COOKIE A giant Hopes Cookie baked fresh to order, served with Häagen Dazs ice cream, topped with chocolate sauce. 8.50

CHOCOLATE VOLCANO CAKE

with two scoops of Haagen Dazs vanilla ice cream. 6.50

CREME BRULEE Rich, sweet custard enveloped in a burnt sugar crust - an always delicious, classic dessert. 5.50

LEMONADE CAKE w/MEYER LEMON CURD Lemonade as an inspiration, we have layered lemon cake with luscious, cool lemon mousseline and lemon curd to create the ultimate lemon cake. 9.50

ORIGINAL CHEESECAKE XANGO DEEP FRIED Rich, smooth cheesecake, with a slightly tangy finish rolled in a deep-fried pastry. Served with seasonal fruit. 10.50

BIG CARROT CAKE Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut. 9.50

MONSTER COOKIE

BEVERAGES

COKE RASPBERRY ICED TEA DIET COKE SWEET GREEN ICED TEA SPRITE FRESH COFFEE MR.PIBB MINUTE MAID LEMONADE BARQ’S ROOT BEER MINUTE MAID STRAWBERRY FANTA ORANGE LEMONADE UNSWEETENED ICED TEA