EVENING FARE TUES. TO SAT. MENU 5:30–10PM

P I C A D A MEAT & CHEESE BOARD — 24 Salchichón Salami, Country Pâté, Speck Ham, Rosie’s Robiola, Asher Blue, Olives, Quince Paste, Sweety Drop Peppers

APERITIVOS ENTRADAS

Heirloom Tomatoes, Sweet and Sour Peaches, Young Avocado Guasacaca, Puré De Pallares Rojo, Mustard Greens, Charred Red Onion, Leche De Tigre Crème De Ají Amarillo, Vegetables, Taro Root Chips

House Milled Corn Polenta, Charred Baby Zucchini, Spotted Trotter Nduja, Shellfish Brodo Lime, Cilantro, Sweet Corn, Red Onion, Cassava Chicharrones Jerusalem Artichokes, Broccoli Rabe, Roasted Heirloom Carrots, Preserved Lemon, Warm Harissa Vinaigrette Ras El Hanout House Made Buttermilk Queso De Paraguay, Fava Beans, Ají Panca Caviar, Upland Cress, Agrodolce Simply prepared and served with the freshest local ingredients in the season

Vadouvan Spiced Almonds, Vanilla Dry Rubbed with Za’atar Spice, Coriander Labneh, Coriander Oil, Smoked Paprika Toasted Sesame Tahini, Seared a la Plancha

Kebabs, Roasted Pepper Muhammara, Coriander Labneh, Walnut Achoite Stained ½ Chicken, Roasted Asparagus, Heirloom Tomatoes, Peruvian Beans, Aji De Haucatay

Wood Grilled Calamari, Aleppo Pepper Oak Grilled Skewered Lamb Shoulder, Spiced with Muhammara, Walnut and Orange Chilies and Herbs, Coriander Labneh, Chermoula Gremolata, Charred Lemon

Tender Artisan Greens, Crushed Pistachios, Light Preserved Lemon Vinaigrette

ASADO CORTES FINOS Wood grilled over Oak, served with Chimichurri, Served with Truffle Blue Cheese Frites, Charred Pearl Onion, Roasted Garlic and 7 Spice Chimichurri and Bone Marrow Tallow

OJO DE BIFE ...... 39 TUE. DRY AGED PRIME 14 OZ. KC STRIP 14 oz. Beef Ribeye LOMO ...... 42 THU. AMERICAN WAGYU 8 OZ FILET 8 oz. Beef Filet SNAKE RIVER FARMS & BUTTER POACHED LOBSTER ENTRAÑA ...... 29 10 oz. Skirt Steak SAT. DRY AGED PRIME BEEF TOMAHAWK CHOP

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

SIDES $8 EA . SMASHED SWEET PLANTAINS & COCONUT • BABY CARROTS & ZA’ATAR • TRUFFLE ROASTED MUSHROOMS • YUCA FRITA • BROCCOLI RABE AND PRESERVED LEMON • CRISP FINGERLING POTATOES & ASHER BLUE • HEIRLOOM TOMATOES & AGRODOLCE • CREAMY POLENTA

K. GILBERT, Executive Chef W. THOMAS, Chef de Cuisine

WINES BY THE GLASS

SPARKLING WINE

Ana Codorniu Blanc De Blancs • Cava, Spain (187ML Split) 12 Moët & Chandon • Champagne, France (187ML Split) 18 Nicolas Feuillatte • Champagne, France (187ML Split) 17

C O C K T A I L S WHITE WINE

Candoni • Organic Pinot Grigio, Italy 14 MICO Senda Verde • Albariño, Spain 12 Monkey In Paradise Vodka, Capture • Sauvignon Blanc, Napa Valley 13 Thyme Syrup, White Muscadine, Cointreau Whitehaven • Sauvignon Blanc, New Zealand 13 Louis Jadot, Macon-Villages • Chardonnay, France 12 * 15 * Chalk Hill Russian River Valley • Chardonnay, California 18 SUNNY Kessler By Raymond • Chardonnay, Napa Valley 12 IN CHARLOTTE Bulleit Bourbon, Fresh Lemon ROSÉ and Lime Juices, Angostura Bitters, Cherry Juice Miraval Studio • Provence, France 15 Wölffer Estate • Finca Wölffer, Argentina 12 15 * *

KESSLER RED WINE MARGARITA Zuccardi Q • Tempranillo, Argentina 15 Exótico Reposado Tequila, Bodega Colomé, Authéntico • Malbec, Argentina 18 Grand Marnier, Triple Sec, Fresh Juices Black Slate • Red Blend, Spain 15 Predator Old Vine Lodi • Zinfandel, California 14 * 14 * Diora La Petite Grace • Pinot Noir, California 14

Justin Paso Robles • Cabernet Sauvignon, California 18 ROYAL DOG Kessler By Raymond • Cabernet Sauvignon, Napa Valley 14 Lillet Blanc, St. Germain’s Elderflower, Ketel One Botanical Grapefruit & Rose, DESSERT WINE Lavender Powder Saint Paul, Rachel Katherine • White Sherry, North Carolina 15 16 * * Penfolds Club • Port, Australia 14 Feist • 20 Year Tawny, Portugal 20 THE QUEEN Château Saint-Vincent • Sauternes, France 14 Beefeater, Lemon Juice,

Egg White, Maraschino Juice

* 14 * CORAVIN BY THE GLASS Far Niente • Chardonnay, Napa Valley 28 CAIPIRINHA Cheval de Andes by Château Cheval Blanc • Red Blend, Argentina 38 Cachaça, Lime, Agave Simple Syrup Catena Alta Historic Rows • Malbec, Argentina 25 Caymus • Cabernet Sauvignon, Napa Valley 32 * 13 * Penner-Ash Estate • Pinot Noir, Oregon 30

ALOE MOJITO Duckhorn Vineyards, Three Plums • Merlot, Napa Valley 38 Bacardi Rum, Mint Syrup, Aloe Vera Pearls, Lime Soda * 15 *

TRADE STREET SANGRIA Grey Goose Orange, ON DRAFT White Muscadine, Mango, Hop, Drop'n Roll • IPA • 7.2% • NoDa Brewing Company 8 Pineapple Juice Penguin Pils • Pilsner • 6% • Legion Brewery 8 * 14 * Hornet's Nest • Hefeweizen • 5.4% • The Olde Mecklenburg Brewery 8

Pernicious • IPA • 7.3% • Wicked Weed Brewing 8 IPAHELADA Wicked Weed IPA, Lime Juice, Fat Boy • Baltic Porter • 8.5% • The Olde Mecklenburg Brewery 8 Michael’s Exotic Pepper, Bold Rock • Cider • 4.7% • Mills River Cidery 8 Grilled Pineapple and Mango, Celery Salt BOTTLES * 14 * Bud Light • Light Lager 6

APEROL SPRITZ Corona Extra • Lager 6 Aperol, Blanc de Blanc Stella Artois • Pilsner 7 Cava, Seltzer Damm Daura • Gluten-free Lager 7 7 * 13 * Guinness • Stout