Appetizers

Cheese Board 18 point reyes blue, double crème brie, humboldt fog, manchego, blackberry jam, blueberry jam, candied pecans, fresh berries, grilled focaccia bread

House Pickle Plate 10 chef’s choice of five rotating seasonal vegetables

Smoked Fish Dip 11 house smoked market fish spread, pickled peppers, grilled focaccia bread

Roasted Cauliflower Muhammara 13 mint, capers, roasted red peppers, pecans, almonds, garlic puree

Crispy Pork Belly 17 grilled pickled pineapple with serrano peppers, stewed black beans, mascarpone, pecans

Crawfish Croquettes 15 roasted corn, serrano peppers, scallions, parmesan cream, chow chow

Lemongrass Mussels 15 lemongrass, ginger, aromatic shrimp stock, serrano pepper, micro cilantro, grilled focaccia bread

Salads

Chopped Salad 10 avocado, cucumber, shallot, cherry tomato, lemon, garlic, micro celery

Harvest Salad 13 arugula, radicchio, frisée, shaved pears, shallot, shaved manchego, candied pecans, satsuma vinaigrette

Shrimp and Mexican Street Corn 18 roasted corn, shallots, pickled fresno chilies, lime, cumin goat cheese, lettuce, garlic confit

Entrees

Seared Scallops 33 risotto, lemon, parmesan, black truffle, chive oil

Market Fish 33 beluga lentils, pork belly lardons, blistered cherry tomatoes, green onion, lemon-sage beurre blanc

Shrimp & Grits 25 charred scallions, andouille jus, pickled celery, white cheddar stone ground yellow grits

Turmeric Roasted Airline Chicken Breast 27 creamy cilantro and coconut jasmine rice, harissa roasted carrots, crushed peanuts

Grilled Mediterranean Burger 23 8 oz herbed blend of lamb and beef, goat cheese, sautéed mushrooms, caramelized onions, arugula, mustard, maison sauce, brioche bun, rosemary brown butter fries

Steak Chimichurri & Sumac Potatoes 28 teres major, cherry tomatoes, shallots, parsley, cilantro, garlic, red onion, sumac spice blend

Red Wine Braised Short Rib 37 roasted garlic and rosemary smashed red potatoes, shaved brussel slaw, serrano pepper, chives

Shrimp & Saffron Fettuccini 27 louisiana gulf shrimp, asparagus, hand made saffron fettuccini, roasted red pepper cream sauce, fennel, parmesan reggiano

Sides Desserts

Rosemary Brown Butter Fries Crème Brûlée 10 with Maison Sauce 9 Tiramisu 10 Braised black beans 9 Pineapple Upside-Down 11 Fried Brussels Sprouts 10 Chocolate Cake 11 Roasted Broccoli Rapini 10 Turtle Cheesecake 13 Harissa Roasted Carrots 10

20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 5 OR MORE AND SEPARATE CHECKS

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS, OR UNPASTEURIZED MILK OR CHEESES MAY INCREASE RISK OF FOODBORNE ILLNESS

Vegetarian Menu

House Pickle Plate 10 chef’s choice of five rotating seasonal vegetables Cheese Board 18 point reyes blue, double crème brie, humboldt fog, manchego, blackberry jam, blueberry jam, candied pecans, fresh berries, grilled focaccia bread Caprese Sandwich 17 sliced tomato, balsamic vinegar, basil pesto, mascarpone cheese on grilled focaccia with fries Harvest Salad 13 frisée, arugula, shaved pears, shaved manchego, candied pecans, satsuma vinaigrette Roasted Cauliflower Muhammara 13 mint, capers, roasted red peppers, pecan, almond and garlic puree Chopped Salad 10 avocado, cucumber, shallot, cherry tomato, lemon, garlic, micro celery Vegetarian Corn Salad 14 arugula, roasted corn, shallots, pickled fresno chilies, lime, cumin goat cheese, lettuce, confit garlic Lemon Truffle Risotto (please specify vegetarian) 13 parmesan, lemon, garlic confit, black truffle Fried Brussels Sprouts 10 lemon, brown butter, salt & pepper Rosemary Brown Butter Fries 9 with maison sauce PLEASE INFORM YOUR SERVER OF ANY ALLERIGIES OR DIETARY RESTRICTIONS **Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness**