Appetizers Cheese Board 18 point reyes blue, double crème brie, humboldt fog, manchego, blackberry jam, blueberry jam, candied pecans, fresh berries, grilled focaccia bread House Pickle Plate 10 chef’s choice of five rotating seasonal vegetables Smoked Fish Dip 11 house smoked market fish spread, pickled peppers, grilled focaccia bread Roasted Cauliflower Muhammara 13 mint, capers, roasted red peppers, pecans, almonds, garlic puree Crispy Pork Belly 17 grilled pickled pineapple with serrano peppers, stewed black beans, mascarpone, pecans Crawfish Croquettes 15 roasted corn, serrano peppers, scallions, parmesan cream, chow chow Lemongrass Mussels 15 lemongrass, ginger, aromatic shrimp stock, serrano pepper, micro cilantro, grilled focaccia bread Salads Chopped Salad 10 avocado, cucumber, shallot, cherry tomato, lemon, garlic, micro celery Harvest Salad 13 arugula, radicchio, frisée, shaved pears, shallot, shaved manchego, candied pecans, satsuma vinaigrette Shrimp and Mexican Street Corn 18 roasted corn, shallots, pickled fresno chilies, lime, cumin goat cheese, lettuce, garlic confit Entrees Seared Scallops 33 risotto, lemon, parmesan, black truffle, chive oil Market Fish 33 beluga lentils, pork belly lardons, blistered cherry tomatoes, green onion, lemon-sage beurre blanc Shrimp & Grits 25 charred scallions, andouille jus, pickled celery, white cheddar stone ground yellow grits Turmeric Roasted Airline Chicken Breast 27 creamy cilantro and coconut jasmine rice, harissa roasted carrots, crushed peanuts Grilled Mediterranean Burger 23 8 oz herbed blend of lamb and beef, goat cheese, sautéed mushrooms, caramelized onions, arugula, mustard, maison sauce, brioche bun, rosemary brown butter fries Steak Chimichurri & Sumac Potatoes 28 teres major, cherry tomatoes, shallots, parsley, cilantro, garlic, red onion, sumac spice blend Red Wine Braised Short Rib 37 roasted garlic and rosemary smashed red potatoes, shaved brussel slaw, serrano pepper, chives Shrimp & Saffron Fettuccini 27 louisiana gulf shrimp, asparagus, hand made saffron fettuccini, roasted red pepper cream sauce, fennel, parmesan reggiano Sides Desserts Rosemary Brown Butter Fries Crème Brûlée 10 with Maison Sauce 9 Tiramisu 10 Braised black beans 9 Pineapple Upside-Down 11 Fried Brussels Sprouts 10 Chocolate Cake 11 Roasted Broccoli Rapini 10 Turtle Cheesecake 13 Harissa Roasted Carrots 10 20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 5 OR MORE AND SEPARATE CHECKS PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS, OR UNPASTEURIZED MILK OR CHEESES MAY INCREASE RISK OF FOODBORNE ILLNESS Vegetarian Menu House Pickle Plate 10 chef’s choice of five rotating seasonal vegetables Cheese Board 18 point reyes blue, double crème brie, humboldt fog, manchego, blackberry jam, blueberry jam, candied pecans, fresh berries, grilled focaccia bread Caprese Sandwich 17 sliced tomato, balsamic vinegar, basil pesto, mascarpone cheese on grilled focaccia with fries Harvest Salad 13 frisée, arugula, shaved pears, shaved manchego, candied pecans, satsuma vinaigrette Roasted Cauliflower Muhammara 13 mint, capers, roasted red peppers, pecan, almond and garlic puree Chopped Salad 10 avocado, cucumber, shallot, cherry tomato, lemon, garlic, micro celery Vegetarian Corn Salad 14 arugula, roasted corn, shallots, pickled fresno chilies, lime, cumin goat cheese, lettuce, confit garlic Lemon Truffle Risotto (please specify vegetarian) 13 parmesan, lemon, garlic confit, black truffle Fried Brussels Sprouts 10 lemon, brown butter, salt & pepper Rosemary Brown Butter Fries 9 with maison sauce PLEASE INFORM YOUR SERVER OF ANY ALLERIGIES OR DIETARY RESTRICTIONS **Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness** .