EVENING FARE TUES. TO SAT. MENU 5:30–10PM

P I C A D A MEAT & CHEESE BOARD — 24 Salchichón Salami, Country Pâté, Speck Ham, Rosie’s Robiola, Asher Blue, Olives, Quince Paste, Sweety Drop Peppers

APERITIVOS ENTRADAS

Delicata Squash, Baby Turnips, Young Mustard Avocado Guasacaca, Puré De Pallares Rojo, Greens, Charred Red Onion, Leche De Tigre Crème De Ají Amarillo, Taro Root Chips

House Milled Corn Polenta, Sunchokes, Young Greens, Spotted Trotter Nduja, Shellfish Brodo Harissa Creamed Spinach, Bacon, Brown Butter Bread Crumbs

Jerusalem Artichokes, Broccoli Rabe, Buttermilk Queso De Paraguay, Frisee, Pickled Roasted Heirloom Carrots, Preserved Lemon, Mustard Seeds, Malbec Poached Pear, Agrodolce Warm Harissa Vinaigrette Ras El Hanout

Simply prepared and served Vadouvan Spiced Pumpkin Seeds, with the freshest local ingredients in the season Vanilla Coriander Oil, Smoked Paprika

Achoite Stained ½ Chicken, Green Beans, Heirloom Kebabs, Roasted Pepper Muhammara, Tomatoes, Peruvian Beans, Aji De Haucatay Coriander Labneh, Walnut

Dry Rubbed with Za’atar Spice, Coriander Labneh, Toasted Sesame Tahini, Seared a la Plancha Wood Grilled Calamari, Aleppo Pepper

Muhammara, Walnut and Orange Gremolata, Charred Lemon Oak Grilled Skewered Lamb Shoulder, Spiced with Chilies and Herbs, Coriander Labneh, Chermoula

Tender Artisan Greens, Shaved Fennel, Crushed Pistachios, Preserved Lemon Vinaigrette

ASADO CORTES FINOS Wood grilled over Oak, served with Chimichurri, Served with Truffle Blue Cheese Frites, Charred Pearl Onion, Roasted Garlic and 7 Spice Chimichurri and Bone Marrow Tallow

*OJO DE BIFE ...... 39 *DRY AGED PRIME 14 OZ. KC STRIP 14 oz. Beef Ribeye *LOMO ...... 42 *DRY AGED PRIME BEEF TOMAHAWK CHOP 8 oz. Beef Filet THU. *AMERICAN WAGYU 8 OZ FILET *ENTRAÑA ...... 29 SNAKE RIVER FARMS & 10 oz. Skirt Steak BUTTER POACHED LOBSTER

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

SIDES $8 EA . SMASHED SWEET PLANTAINS & COCONUT • BABY CARROTS & ZA’ATAR • TRUFFLE ROASTED MUSHROOMS • YUCA FRITA • CRISP BRUSSELS SPROUTS • CREAMY POLENTA • HARICOT VERT & PRESERVED LEMON • ROASTED & PICKLED BEETS

K. GILBERT, Executive Chef W. THOMAS, Chef de Cuisine

WINES BY THE GLASS

SPARKLING WINE

Ana Codorniu Blanc De Blancs • Cava, Spain (187ML Split) 12 Nicolas Feuillatte • Champagne, France (187ML Split) 17

WHITE WINE C O C K T A I L S Zuccardi, Serie A • Torrontés, Argentina 12 Capture • Sauvignon Blanc, Napa Valley 16 MICO Whitehaven • Sauvignon Blanc, New Zealand 14 Monkey In Paradise Vodka, Louis Jadot, Macon-Villages • Chardonnay, France 12 Thyme Syrup, White Muscadine, Chalk Hill • Chardonnay, Russian River 18 Cointreau Kessler By Raymond • Chardonnay, Napa Valley 12 15 * *

SUNNY ROSÉ IN CHARLOTTE Miraval Studio • Provence, France 15 Bulleit Bourbon, Fresh Lemon Wölffer Estate • Finca Wölffer, Argentina 12 and Lime Juices, Angostura Bitters, Cherry Juice RED WINE * 15 * Zuccardi Q • Tempranillo, Argentina 15 KESSLER Bodega Colomé, Authéntico • Malbec, Argentina 18 MARGARITA Klinker Brick Winery• Zinfandel, Lodi 15 Exótico Reposado Tequila, Diora La Petite Grace • Pinot Noir, Monterey 14 Grand Marnier, Triple Sec, Justin • Cabernet Sauvignon, Paso Robles 18 Fresh Juices Kessler By Raymond • Cabernet Sauvignon, California 14 * 14 * Ben Marco • Cabernet Sauvignon, Argentina 16 Kessler Bohemian Collection • Cabernet Sauvignon, North Coast 14 ROYAL DOG

Lillet Blanc, St. Germain’s Elderflower, Ketel One DESSERT WINE Botanical Grapefruit & Rose, Saint Paul, Rachel Katherine • White Sherry, North Carolina 15 Lavender Powder Feist • 20 Year Tawny, Portugal 20 * 16 * Penfolds Club • Port, Australia 14 Château Saint-Vincent • Sauternes, France 14 THE QUEEN Beefeater, Lemon Juice, Egg White, Maraschino Juice CORAVIN BY THE GLASS * 14 * Far Niente • Chardonnay, Napa Valley 30 Cheval de Andes by Château Cheval Blanc • Red Blend, Argentina 46 CAIPIRINHA Catena Alta Historic Rows • Malbec, Argentina 25 Cachaça, Lime, Caymus• Cabernet Sauvignon, Napa Valley 42 Agave Simple Syrup Penner-Ash Estate • Pinot Noir, Oregon 35 * 13 * Duckhorn Vineyards, Three Palms • Merlot, Napa Valley 48

ALOE MOJITO Bacardi Rum, Mint Syrup, Aloe Vera Pearls, Lime Soda * 15 *

TRADE STREET SANGRIA Smirnoff Vodka, ON DRAFT White Muscadine, Mango, Hop, Drop'n Roll • IPA • 7.2% • NoDa Brewing Company 8 Pineapple Juice Pacifico • Pilsner • 4.5% • Grupo Modelo 7 * 14 * Hornet's Nest • Hefeweizen • 5.4% • The Olde Mecklenburg Brewery 8

Big O • IPA • 7% • Sugar Creek Brewing Company 8 IPAHELADA Wicked Weed IPA, Lime Juice, Fat Boy • Baltic Porter • 8.5% • The Olde Mecklenburg Brewery 8 Michael’s Exotic Pepper, Chai Jacked • Pumpkin Cider • 6.2% • Red Clay Ciderworks 8 Grilled Pineapple and Mango, Celery Salt BOTTLES * 14 * Bud Light • Light Lager 6

APEROL SPRITZ Corona Extra • Lager 6 Aperol, Blanc de Blanc Stella Artois • Pilsner 7 Cava, Seltzer Damm Daura • Gluten-free Lager 7 7 * 13 * Guinness • Stout