LUNCH
APPETIZERS HOMEMADE PASTA THE GRILL
µ FORMAGGIO DEL GIORNO Available as substitute on most pastas: Sandwiches served with fries, grilled homemade flatbread, house ricotta fresh fruit, cole slaw or roasted sweet with local honey, local goat cheese, basil « “Spaghettied” vegetables for pasta 2 potato salad; sweet potato fries or truffle pesto heirloom cherry tomatoes, roasted « Gluten Free Pasta 3 parmesan fries available for $1 extra. garlic spread, extra virgin olive oil 12 add grilled artichokes, prosciutto, sopressata 3.50 each RAVIOLI OF THE DAY market price µ LOCAL REUBEN SANDWICH Colorado corned beef, sauerkraut, Swiss « BOWL OF SHISHITOS µ LOBSTER MACCHERONI ALA VODKA cheese, Russian dressing, Udi’s toasted marbled rye 14 with chipotle aioli dipping sauce 8 Maine lobster, broccolini, spicy pomodoro sauce, parmesan, toasted bread crumbs 35 µ TURKEY PANINO µ LOBSTER MAC AND CHEESE µ ITALIAN CAMPANELLE house smoked turkey, bacon, avocado, black cavatappi, aged cheddar-chipotle sauce, grilled chicken, Italian sausage, onions, Swiss cheese, chipotle aioli, ciabatta 12 broccolini, bread crumbs 19 wild mushrooms, sundried tomatoes, spicy tomato parmesan cream sauce 12 half 17 full µ LOBSTER CLUB SANDWICH DUCK CONFIT & FIG BRUSCHETTA ADD: melted mozzarella 2 lobster, avocado, habanero Tender Belly sesame toast, sweet and spicy glaze, bacon, fontina cheese, lettuce, tomato, gorgonzola, tender cauliflower 11 µ BURRATA AND BUTTERNUT SQUASH onion, crab-jalapeno aioli, oat nut bread 19 beet strozzapretti, cherry tomato, basil pesto « COLORADO LAMB BABYBACK RIBS cream sauce add grilled chicken or shrimp 6 µ FRIED EGG AND BACON PANINO sweet and spicy glaze, baby green beans, 12 half 17 full fresno aioli, arugula, tomato, onion, crushed cashews 13 habanero bacon 14 « FRESH & NAKED IN BASIL PESTO baring no pasta µ BLACKENED CATCH SANDWICH* SPINACH AND CHEESE EMPANADAS “spaghettied” vegetables, shrimp, oatnut bread, basil pesto aioli, avocado, fried shishito peppers, avocado salsa, Italian sausage, butternut squash, wild arugula, cherry tomatoes, roasted onions 16 fresno aioli 10 mushrooms, basil pesto, parmesan 13 half 18 full µ THE CALIFORNIAN: CHOICE OF VEGGIE µ LOBSTER AND CORN PIZZETA SANDWICH...... CHICKEN OR TURKEY CLUB chipotle aioli, bacon, oven roasted tomato, µ VEAL PAPPARDELLE organic whole grain bread, basil pesto aioli, scallion, gouda 13 spinach pappardelle, braised veal fresh mozzarella, avocado, kale, onion, shoulder, cherry tomato, wild mushrooms, cucumber, artichoke, red pepper, tomato, brown butter marsala 13 half 18 full Veggie Sandwich 11; Chicken Club 17; Turkey Club 17 CALAMARI WITH SALMON CRACKLINGS fried calamari, shishito peppers, TUSCAN LASAGNA µ BUFFALO BURGER* lemon, arugula, parmesan, chipotle aioli, layers of ground veal, Italian sausage, spicy marinara 12 buffalo patty, fresh mozzarella, ricotta, mozzarella, parmesan and spinach, habanero Tender Belly bacon, arugula, oven-baked in a roasted garlic cream sauce balsamic-roasted onions 15 « LETTUCE WRAPS and marinara 12 half 17 full chicken or butternut squash; SUBSTITUTE: quinoa, black beans, heirloom cherry gluten free bun on your burger 2.75 tomatoes, cranberries, red onion, parmesan, or a lettuce bun 0 ginger chile sauce 11 LARGE SALADS µ THE GRILLE ANGUS BURGER* 13 µ MEDITERRANEAN CHOPPED SALAD ADD: cheddar, mozzarella, fontina, swiss, sopresatta, marinated artichoke hearts, gorgonzola, peppers, onions or garbanzo beans & fresno peppers; mushrooms 1; habanero Tender Belly bacon SOUPS AND SALADS tomatoes, romaine, tender greens, fresh or avocado 2 mozzarella, gorgonzola-basil vinaigrette 15 SUBSTITUTE: gluten free bun on your burger 2.75 ADD TO ANY SALAD: grilled chicken 6, « SEARED AHI TUNA SALAD* or a lettuce bun 0 shrimp 6, anchovies 2, Scottish salmon* 10, kale, napa cabbage, cucumber, broccoli, baby cauliflower and carrot matchsticks, wasabi peas, sesame ginger vinaigrette 17 WPG PURSUES LOCALLY SOURCED SOUP OF THE DAY 5/7 INGREDIENTS & OUR ENTIRE MENU µ GRILLED HEARTS OF ROMAINE IS ANTIBIOTIC - HORMONE FREE. drizzled with extra virgin olive oil and flash µ FRENCH ONION SOUP grilled; strawberries, spicy candied parmesan crouton, browned fontina 7 walnuts, gorgonzola crumbles, Legend gorgonzola-basil vinaigrette 10 « Gluten Free « TENDER GREENS AND « BLACKENED SALMON AND ROASTED ORGANIC CARROTS BUTTERNUT SQUASH µ Can be made gluten free, baby red chard, kale, arugula, dried romaine, rainbow kale, quinoa-black bean- price may vary cranberries, toasted almonds, goat cheese, cranberry mix, candied nuts, goat cheese, Italian herb-raspberry vinaigrette 7 citrus vinaigrette 16 * These items may be served raw or undercooked. Consuming µ THE GRILLE COBB raw or undercooked meats, µ ROMAINE & LOCAL chicken, Tender Belly bacon, gorgonzola, poultry, seafood, shellfish or BABY ARUGULA CAESAR avocado, tomato, hard boiled egg, romaine & eggs may increase your risk of sesame croutons, parmesan 7 tender greens, blue cheese dressing 14 foodborne illness.
An 18% gratuity will be added to parties of seven or more. No split checks on parties of seven or more. Split plate charge: $3.00. We do not accept personal checks. Please be aware of the parking restrictions on the west side of the streets surrounding our restaurant on Thursday, Friday and Saturday evenings. Complimentary valet parking is available Tuesday thru Saturday in the center of our block. 1096 south gaylord street denver colorado 80209 303.777.0707 www. washparkgrille.com