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Home-Made Remoulade Sauce LOUISIANA BLUE CRAB CLAWS Tossed with Fresh Citrus Zest HOMEMADE CORNBREAD STUFFED and Home-Made Remoulade Sauce with Q SMOKERY PULLED PORK

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Home-Made Remoulade Sauce LOUISIANA BLUE CRAB CLAWS Tossed with Fresh Citrus Zest HOMEMADE CORNBREAD STUFFED and Home-Made Remoulade Sauce with Q SMOKERY PULLED PORK R E C E P T I O N S T Y L E - L O C A L L Y I N S P I R E D H O R S D ' O E U V R E S CREOLE DEVILED EGGS ANDOUILLE EN CROÛTE Classic Deviled Eggs Beer Cheese Sauce Kicked Up with Tasso and Pickled Okra MINIATURE BOUDIN BALL CRAWFISH ROLL Creole Honey Mustard Sauce Gulf Crawfish Tails, Spicy Kewpie Mayonnaise, Eel Sauce MINIATURE LOUISIANA CRAB CAKE Home-Made Remoulade Sauce LOUISIANA BLUE CRAB CLAWS Tossed with Fresh Citrus Zest HOMEMADE CORNBREAD STUFFED and Home-Made Remoulade Sauce WITH Q SMOKERY PULLED PORK CHILLED CAULIFLOWER SHOOTER PECAN CRUSTED CHICKEN TENDER Prosciutto, Cajun Seasoning Pepper Jelly Sauce STEAK TARTARE MINIATURE CRAWFISH CAKE Chopped Prime Beef Filet, Cornichons, Capers, on Brioche Crostini with Dijon Mustard Sauce MAPLE GLAZED BACON WRAPPED SCALLOPS CHILLED WHITE CORN BISQUE Velvety Sweet Corn Puree CREOLE VEGETABLE KABOB with Roasted Corn Kernels Cajun Spiced Gr illed Seasonal Vegetables and Cayenne Crème Fraiche with Cajun Aioli CREOLE TOMATO BRUSCHETTA SPINACH AND ARTICHOKE TART Creole Tomato, Basil, Green Onion, Extra Virgin Olive Oil and Fresh Mozzarella SPINACH AND GOAT CHEESE on Crostini FLATBREAD 1718 Events 601 Loyola Avenue New Orleans, Louisiana 70113 504-335-1718 www.1718events.com R E C E P T I O N S T Y L E - L O C A L L Y I N S P I R E D S O U P S A L A D LOUISIANA SEAFOOD GUMBO MUFFALETTA PASTA SALAD Holy Trinity, Shrimp, Crawfish, Spiral Pasta, Mortadella, Genoa Alligator Sausage Salami, Smoked Ham, Provolone Served with White Rice Cheese, New Orleans Olive Salad CHICKEN AND ANDOUILLE CAJUN CAESAR SALAD SAUSAGE GUMBO Baby Romaine Lettuce, Parmesan Holy Trinity, Smoked Andouille, Cheese, Pickled Green Beans, House Smoked Chicken Pickled Okra, Crab Boiled Served with White Rice Croutons, Cayenne Caesar Dressing CORN AND CRABMEAT BISQUE Sweet Corn, Louisiana Jumbo Lump Crabmeat MIRLITON AND CABBAGE SLAW SALAD Creamy Dressing CREOLE TOMATO AND WATERMELON CREOLE TOMATO AND CRAWFISH SALAD GAZPACHO Variety of Local Tomatoes, Green A Chilled Soup of Vine Ripe Beans and Grilled Crawfish Tails, Creole Tomatoes, Fresh Watermelon Tossed with Home-made Remoulade Juice, Honey-Citrus Sour Cream LOUISIANA CR ABMEAT ROASTED CAULIFLOWER BISQUE AND CITRUS SALAD Baby Arugula, Belgium Endive, Louisiana Gulf Crab Meat, Local Citrus, Cucumber, Citrus Vinaigrette BEAN SALAD WITH CREOLE MUSTARD VINAIGRETTE Fresh Herbs, Local Tomato, Mixed Lettuce 1718 Events 601 Loyola Avenue New Orleans, Louisiana 70113 504-335-1718 www.1718events.com R E C E P T I O N S T Y L E - L O C A L L Y I N S P I R E D M E A T S E A F O O D GRILLED JOYCE FARM SEARED GULF DRUM CHICKEN BREAST Creamy Corn Maque Choux Crawfish and Mushroom Velouté SEAFOOD ETOUFEE Q SMOKERY PULLED PORK Gulf Shrimp, Crawfish, and Blue Crab Housemade Barbeque Sauce Smothered with a Rich Creole Tomato Sauce Q SMOKERY PULLED CHICKEN Housemade Barbeque Sauce CRAWFISH MONICA Penne Pasta Tossed in a Crawfish and Mushroom Béchamel Sauce SMOKED CHICKEN AND ANDOUILLE JAMBALAYA NEW ORLEANS BARBECUE SHRIMP Gulf Shrimp, New Orleans Barbeque Butter NEW ORLEANS RED BEANS Sauce, Papa Tom's Cheese Grits AND RICE Smoked Andouille Sausage, Holy Trinity, White Rice BLACKENED LOUISIANA CATFISH Crystal Beurre Blanc BRAISED RABBIT Abita Beer Creole Mustard Jus NEW ORLEANS SHRIMP BOIL New Potatoes and Corn BEEF BOURGUIGNON Braised Beef in Red Wine Demi Glace CAJUN PORK CHOP Cajun Spiced Pork Chop with Creole Mustard Jus ALLIGATOR STEW Garlic Tomato Braise LOUISIANA SAUSAGE Tricolored Pepper and Onion Stew GRILLED FLAT IRON STEAK Wild Mushroom Ragout 1718 Events 601 Loyola Avenue New Orleans, Louisiana 70113 504-335-1718 www.1718events.com R E C E P T I O N S T Y L E - L O C A L L Y I N S P I R E D S I D E S D E S S E R T BRAISED SOUTHERN GREENS BANANA CREME PIE Benton's Bacon and Onions RED VELVET CAKE CREAMY MACARONI AND CHEESE Cream Cheese Frosting PRALINE PANNA COTTA DIRTY RICE Onion, Celery, Pork, Chicken Liver BOURBON ALMOND TARTS Q SMOKERY BAKED BEANS CHOCOLATE BARK Abundant Shards of 70% Dark, Milk and Blonde Chocolate Bark SEASONAL ROASTED VEGETABLES with Variety of Dried Fruit and Nuts CORN MAQUE CHOUX Onion, Peppers, Cream WARM APPLE COBBLER Créme Anglaise POTATO GRATIN Thinly Sliced Potatoes Layered with Cream, CREOLE CREAM CHEESECAKE Herbs, and Cheese CARAMEL BROWNIES GARLIC MASHED POTATOES NEW ORLEANS BREAD PUDDING Sourdough and Croissant Soaked in a Delicious Vanilla Custard, Whiskey Caramel Sauce 1718 Events 601 Loyola Avenue New Orleans, Louisiana 70113 504-335-1718 www.1718events.com.
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