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Do-It-Yourself Dressings Use this simple guide to create homemade dressings packed with .

Vinaigrette Makes ¾ cup

¼ cup MIX vinegar, , and and sea in medium bowl with 1 teaspoon sugar wire whisk until well blended. Gradually add oil, whisking until well blended. McCormick® Herbs and Spices* Nutritional Information Per Serving Base Recipe with ¼ teaspoon Sea Salt but no : ¼ teaspoon McCormick® Sea Salt Grinder 175 Calories, 19g, 0g, 1g, Cholesterol 0mg, ½ cup oil Sodium 67mg, Fiber 0g

Low-Fat Creamy Dressing Makes ½ cup

¼ cup light MIX mayonnaise, sour cream, milk and vinegar in medium bowl with wire ¼ cup light sour cream whisk until well blended. Add herbs and spices; mix until well blended. 2 tablespoons milk Nutritional Information Per Serving Base Recipe with no seasonings: 2 teaspoons cider vinegar 75 Calories, Fat 7g, Protein 1g, Carbohydrates 2g, Cholesterol 13mg, McCormick® Herbs and Spices* Sodium 133mg, Fiber 0g

Greek Creamy Dressing Makes 1 cup

¾ cup (6 ounces) plain Greek-style yogurt MIX yogurt, sour cream and milk in medium bowl with wire whisk until ¼ cup light sour cream well blended. Add herbs and spices; mix until well blended. 2 tablespoons milk Nutritional Information Per Serving Base Recipe with no seasonings: McCormick® Herbs and Spices* 29 Calories, Fat 1g, Protein 3g, Carbohydrates 2g, Cholesterol 5mg, Sodium 15mg, Fiber 0g * Turn over for dressing flavor additions.

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Substitute pomegranateSubstitute

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Ground BlackGround Pepper Substitute orangeSubstitute

juice for vinegar for juice juice for vinegar for juice Ground GingerGround Ground GingerGround Pinch 1 teaspoon

1 teaspoon Dressing Flavor Dressing

Coarse Coarse inaigrettes

Thyme Leaves 1 teaspoon

Italian Perfect Pinch Perfect ½ teaspoon Garlic Powder 2 teaspoons Pepper Lemon

and omit sugar omit and vinegar for juice lemon 2tablespoons Substitute

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Oregano Leaves ½ teaspoon Garlic Powder ½ teaspoon Ground Coarse ½ teaspoon Leaves 1½ teaspoons Rosemary Leaves ½ teaspoon Garlic Powder ½ teaspoon 1 teaspoon Black Pepper Ground Coarse Black Pepper Ground Coarse 1 / 8

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Oregano Leaves 1

½ teaspoons

Additions A

orange juice 2tablespoons add and sugar brown and vinegar rice with Prepare sian Leaves Oregano ½ teaspoon

Mexican Garlic Powder ½ teaspoon GingerGround 1 teaspoon (toasted) 2 teaspoons Garlic Powder ¼ teaspoon

Extract Vanilla Pure 1 teaspoon juice for vinegar for juice Substitute Black Pepper Ground Pure ½ teaspoon

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Honey Garlic &Herb Garlic Perfect Pinch Perfect 2 teaspoons recipe base from salt Omit Substitute honey for sugar for honey Substitute arlic &Herb Black Pepper Ground Coarse ¼ teaspoon Salt Onion ¼ teaspoon Mexican Perfect Pinch Perfect 1 tablespoon Sea Salt Sea ½ teaspoon Black Pepper Ground Coarse ¼ teaspoon Garlic Powder ½ teaspoon 1 teaspoon ®

Salt Free Salt

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