Do-It-Yourself Dressings Use this simple guide to create homemade dressings packed with flavor.
Vinaigrette Makes ¾ cup
¼ cup vinegar MIX vinegar, sugar, herbs and spices and sea salt in medium bowl with 1 teaspoon sugar wire whisk until well blended. Gradually add oil, whisking until well blended. McCormick® Herbs and Spices* Nutritional Information Per Serving Base Recipe with ¼ teaspoon Sea Salt but no seasonings: ¼ teaspoon McCormick® Sea Salt Grinder 175 Calories, Fat 19g, Protein 0g, Carbohydrates 1g, Cholesterol 0mg, ½ cup oil Sodium 67mg, Fiber 0g
Low-Fat Creamy Dressing Makes ½ cup
¼ cup light mayonnaise MIX mayonnaise, sour cream, milk and vinegar in medium bowl with wire ¼ cup light sour cream whisk until well blended. Add herbs and spices; mix until well blended. 2 tablespoons milk Nutritional Information Per Serving Base Recipe with no seasonings: 2 teaspoons cider vinegar 75 Calories, Fat 7g, Protein 1g, Carbohydrates 2g, Cholesterol 13mg, McCormick® Herbs and Spices* Sodium 133mg, Fiber 0g
Greek Yogurt Creamy Dressing Makes 1 cup
¾ cup (6 ounces) plain Greek-style yogurt MIX yogurt, sour cream and milk in medium bowl with wire whisk until ¼ cup light sour cream well blended. Add herbs and spices; mix until well blended. 2 tablespoons milk Nutritional Information Per Serving Base Recipe with no seasonings: McCormick® Herbs and Spices* 29 Calories, Fat 1g, Protein 3g, Carbohydrates 2g, Cholesterol 5mg, Sodium 15mg, Fiber 0g * Turn over for dressing flavor additions.
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For more information, visit mccormick.com Vinaigrettes Crea c G rea Greek Herb Italian Tzatziki arlic Pepper Balsamic Honey Pomegranate Cinnamon m m Substitute honey honey Substitute Ground Cinnamon Ground Cinnamon Ground CuminGround Great for potato salad potato for Great juice lemon of asplash Add 1 teaspoon y dressings or v or y dressings y dressings 1 teaspoon for sugar for 1 teaspoon Salt Free Garlic Pepper Garlic Free Salt Perfect Pinch Perfect 2 teaspoons Leaves Rosemary 1 teaspoon Garlic Powder ½ teaspoon
Substitute pomegranateSubstitute
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Ground BlackGround Pepper Substitute orangeSubstitute
juice for vinegar for juice juice for vinegar for juice Ground GingerGround Ground GingerGround Pinch 1 teaspoon
1 teaspoon Dressing Flavor Dressing
Coarse Coarse inaigrettes
Thyme Leaves 1 teaspoon
Italian Perfect Pinch Perfect ½ teaspoon Garlic Powder 2 teaspoons Pepper Lemon
and omit sugar omit and vinegar for juice lemon 2tablespoons Substitute
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Oregano Leaves ½ teaspoon Garlic Powder ½ teaspoon Black Pepper Ground Coarse ½ teaspoon Thyme Leaves 1½ teaspoons Rosemary Leaves ½ teaspoon Garlic Powder ½ teaspoon 1 teaspoon Black Pepper Ground Coarse Black Pepper Ground Coarse 1 / 8
teaspoon
Oregano Leaves 1
½ teaspoons
Additions A
orange juice 2tablespoons add and sugar brown and vinegar rice with Prepare Vanilla sian Leaves Oregano ½ teaspoon
Mexican Garlic Powder ½ teaspoon GingerGround 1 teaspoon Sesame Seed (toasted) 2 teaspoons Garlic Powder ¼ teaspoon
Extract Vanilla Pure 1 teaspoon juice for vinegar for juice lime Substitute Black Pepper Ground Pure ½ teaspoon
S
alt Free G Free alt
Honey Garlic &Herb Garlic Perfect Pinch Perfect 2 teaspoons recipe base from salt Omit Substitute honey for sugar for honey Substitute arlic &Herb Black Pepper Ground Coarse ¼ teaspoon Onion Salt Onion ¼ teaspoon Mexican Perfect Pinch Perfect 1 tablespoon Sea Salt Sea ½ teaspoon Black Pepper Ground Coarse ¼ teaspoon Garlic Powder ½ teaspoon Poppy Seed 1 teaspoon ®
Salt Free Salt
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