Medicinal Plant Guide
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Ruta Graveolens L. Essential Oil Composition Under Different Nutritional Treatments
American-Eurasian J. Agric. & Environ. Sci., 13 (10): 1390-1395, 2013 ISSN 1818-6769 © IDOSI Publications, 2013 DOI: 10.5829/idosi.aejaes.2013.13.10.11248 Ruta graveolens L. Essential Oil Composition under Different Nutritional Treatments 12Afaq Ahmad Malik, Showkat R. Mir and 1Javed Ahmad 1Department of Botany, Jamia Hamdard, New Delhi 110062, India 2Department of Pharmacognosy and Phytochemistry, Jamia Hamdard, New Delhi 110 062, India Abstract: The use of un-exploited organic industrial by-products and municipal wastes as soil organic amendment has an economic value and environmental interest. However, little is known about their effectiveness on medicinal plants cultivation. An experiment was conducted in this regard to assess the impact of farmyard manure (FYM), composted sugarcane pressmud (CPM) and sewage sludge biosolid (SSB) on volatile oil composition of Ruta graveolens L., an important aromatic medicinal herb used frequently in Unani system of medicine in India. Volatile oil in the aerial parts of the plant was isolated by hydro-distillation and analyzed by GC-MS. Hydro-distillation of untreated (control) plants yielded 0.32% essential oil on fresh weight basis. The predominant components in the essential oil were n-Hex-4-en-3-one (55.06%), n-Pent-3-one (28.17%), n-Hex-3-en-2-one (14.07%) and n-Hex-5-en-3-one (0.67%). Essential oil obtained from plants treated with FYM amounted to 0.36% of fresh weight and consisted mainly of n-Hex-4-en-3-one (53.64%), n-Pent-3-one (37.82%) and n-Hex-3-en-2-one (7.22%). -
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Iranian Journal of Pharmaceutical Research (2014),13 (supplement): 195-198 Copyright © 2014 by School of Pharmacy Received: December 2013 Shaheed Beheshti University of Medical Sciences and Health Services Accepted: December 2013 Original Article Screening of 20 Commonly Used Iranian Traditional Medicinal Plants Against Urease Mahmood Biglara, Hessameddin Sufia, Kowsar Bagherzadeha, Massoud Amanloua and Faraz Mojabb* aDepartment of Medicinal Chemistry, Faculty of Pharmacy and Pharmaceutical Science Research Center, Tehran University of Medical Sciences, Tehran, Iran. bDepartment of Pharmacognosy, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Abstract Infection with Helicobacter pyloriis the most common cause of stomach and duodenal ulcers. About more than 80 % of people are infected with H. pylori in developing countries. H. pylori uses urease enzyme product “ammonia” in order to neutralize and protect itself from the stomach acidic condition and urease enzyme activity has been shown to be essential to the colonization of H. pylori. Inhibitory activity of 20 traditional medicinal plants were examined and evaluated against Jack bean urease activity by Berthelot reaction to obtains natural sources of urease inhibitors. Each herb was extracted using 80% aqueous methanol, then tested its IC50 value was determined. Eight of the whole 20 studied plants crude extracts were found the most effective with IC50 values of less than 100 µg/mL including Laurus nobilis, Zingiber officinale, Nigella sativa, Angelica archangelica, Acorus calamus, Allium sativum,Curcuma longa, and Citrus aurantium extracts, from which most potent urease inhibitory was observed for Zingiber officinale, Laurus nobilis, and Nigella sativa with IC50 values of 48.54, 48.69 and 59.10 µg/mL, respectively. -
Effects of the Daily Consumption of Stevia on Glucose
nutrients Article Effects of the Daily Consumption of Stevia on Glucose Homeostasis, Body Weight, and Energy Intake: A Randomised Open-Label 12-Week Trial in Healthy Adults Nikoleta S. Stamataki 1 , Benjamin Crooks 1,2 , Abubaker Ahmed 1,3 and John T. McLaughlin 1,2,* 1 Division of Diabetes, Endocrinology & Gastroenterology, School of Medical Sciences, Faculty of Biology, Medicine and Health, Manchester Academic Health Sciences Centre, The University of Manchester, Oxford Rd, Manchester M13 9PL, UK; [email protected] (N.S.S.); [email protected] (B.C.); [email protected] (A.A.) 2 Department of Gastroenterology, Salford Royal NHS Foundation Trust, Stott Lane, Salford M6 8HD, UK 3 Department of Gastroenterology, Manchester Foundation Trust, Oxford Road, Manchester M13 9WL, UK * Correspondence: [email protected] Received: 3 September 2020; Accepted: 2 October 2020; Published: 6 October 2020 Abstract: Stevia is a non-nutritive sweetener, providing sweet taste with no calories. This randomised, controlled, open-label 2-parallel arm trial examined the effects of daily stevia consumption on glycaemia in healthy adults. Secondary endpoints included body weight (BW) and energy intake (EI). Healthy participants (n = 28; aged 25 5y, body mass index 21.2 1.7 kg/m2) were randomised ± ± into either the stevia group (n = 14)—required to consume a stevia extract daily—or to the control group (n = 14). At weeks 0 and 12, the glucose and insulin responses to an oral glucose tolerance test were measured; BW and EI were assessed at weeks 0, 6, and 12. There was no significant difference in the glucose or insulin responses. -
Entomotoxicity of Xylopia Aethiopica and Aframomum Melegueta In
Volume 8, Number 4, December .2015 ISSN 1995-6673 JJBS Pages 263 - 268 Jordan Journal of Biological Sciences EntomoToxicity of Xylopia aethiopica and Aframomum melegueta in Suppressing Oviposition and Adult Emergence of Callasobruchus maculatus (Fabricus) (Coleoptera: Chrysomelidae) Infesting Stored Cowpea Seeds Jacobs M. Adesina1,3,*, Adeolu R. Jose2, Yallapa Rajashaker3 and Lawrence A. 1 Afolabi 1Department of Crop, Soil and Pest Management Technology, Rufus Giwa Polytechnic, P. M. B. 1019, Owo, Ondo State. Nigeria; 2 Department of Science Laboratory Technology, Environmental Biology Unit, Rufus Giwa Polytechnic, P. M. B. 1019, Owo, Ondo State. Nigeria; 3 Insect Bioresource Laboratory, Institute of Bioresources and Sustainable Development, Department of Biotechnology, Government of India, Takyelpat, Imphal, 795001, Manipur, India. Received: June 13, 2015 Revised: July 3, 2015 Accepted: July 19, 2015 Abstract The cowpea beetle, Callosobruchus maculatus (Fabricus) (Coleoptera: Chrysomelidae), is a major pest of stored cowpea militating against food security in developing nations. The comparative study of Xylopia aethiopica and Aframomum melegueta powder in respect to their phytochemical and insecticidal properties against C. maculatus was carried out using a Complete Randomized Design (CRD) with five treatments (0, 1.0, 1.5, 2.0 and 2.5g/20g cowpea seeds corresponding to 0.0, 0.05, 0.075, 0.1 and 0.13% v/w) replicated thrice under ambient laboratory condition (28±2°C temperature and 75±5% relative humidity). The phytochemical screening showed the presence of flavonoids, saponins, tannins, cardiac glycoside in both plants, while alkaloids was present in A. melegueta and absent in X. aethiopica. The mortality of C. maculatus increased gradually with exposure time and dosage of the plant powders. -
Effect of Angelica Archangelica L. Extract on Growth Performance
232 Bulgarian Journal of Agricultural Science, 26 (No 1) 2020, 232–237 Effect ofAngelica archangelica L. extract on growth performance, meat quality and biochemical blood parameters of rainbow trout (Oncorhynchus mykiss W.), cultivated in a recirculating system Radoslav Koshinski, Katya Velichkova*, Ivaylo Sirakov and Stefka Stoyanova Trakia University, Department of Biology and Aquaculture, Faculty of Agriculture, 6014 Stara Zagora, Bulgaria *Corresponding author: [email protected] Abstract Koshinski, R., Velichkova, K., Sirakov, I. & Stoyanova, St. (2020). Effect of Angelica archangelica L. extract on growth performance, meat quality and biochemical blood parameters of rainbow trout (Oncorhynchus mykiss W.), cultivated in a recirculating system. Bulg. J. Agric. Sci., 26 (1), 232–237 The medicinal herbs as natural products can be use like not expensive additives in artificial diets for aquatic animals which are safe for fish and the environment. The purpose of this study is to determine the effect of the Angelica archangelica L. extract on the growth performance, meat quality and biochemical blood parameters (glucose, urea, creatinine, total protein, albumin, ASAT, ALAT, ALP, Ca, P, Mg, triglycerides, cholesterol) of rainbow trout (Oncorhynchus mykiss). Thirty specimens from the rainbow trout with anaverage weight of 42.55±7.48 g (control, C) and 42.51±6.02 g (experimental, Ang.a.) in good health condition were placed in each tank and cultivated for 60 days. A control group (no added) and an experimental (with added 433 mg.kg-1 of angelica extract) option, each with a two repetition, were set in a recirculating system in the Aquaculture Base of the Faculty of Agriculture at the Trakia University. -
Never Before Seen Secret Recipes from GFB.Org
Never Before Seen Secret Recipes from GFB.org Welcome to Gluten-Free-Bread.org! On behalf of our team here, I’d like to personally welcome you to our community. Our goal, in everything we publish, is to be your go-to resource on the things that impact you the most; whether its dining out, educating the public, links between gluten and other conditions, or just recipes to bake to your hearts content. YOU are the drive behind this website and this community. Your reviews and feedback help us make this community a ‘happening’ place to be. So since YOU are so important to us, we want to get to know you. I have 2 requests that will help us get to know you and your needs… 1. If you haven’t connected with us yet on our social media communities, check us out on Facebook, Twitter, Pinterest and Google + 2. And, what specifically are you looking for – a particular recipe, a new ingredient, product reviews, tips, helpful hints – what would help you out the most? Reply to ANY email you receive from us at ANY time and let us know. ©Gluten-Free-Bread.org And now, for your Never Before Seen Secret Recipes! Enjoy, from our kitchen to yours… Cinnamon Roll Scones Scone Ingredients: 2 cups almond flour 2 tbsp granulated erythritol* 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp ground cinnamon 1 large egg, lightly beaten 1/4 cup coconut oil, melted (you may use butter if you prefer) 2 tbsp heavy cream 1/2 tsp vanilla extract 8 drops stevia extract Filling/Topping: 3 tbsp granulated erythritol 2 tsp cinnamon Icing: 1 oz cream cheese, softened ©Gluten-Free-Bread.org 1 tbsp heavy cream 1/2 tbsp butter, softened 1 tbsp powdered erythritol 1/4 tsp vanilla extract 6 drops stevia extract For the scones, line a baking sheet with parchment paper and preheat oven to 325°F. -
Andrew's Rogan Josh Recipe Ingredients
Andrew’s Rogan Josh Recipe Ingredients: - Garlic/Ginger paste(4 garlic cloves and about 1 inch of fresh ginger chopped if you can’t get the paste - blended with water into a paste) - 2 Tablespoons of oil - 1 lb of meat chopped into cubes (lamb is best but you can use beef or chicken) - 2 or 3 tomatoes (chopped) - 2 onions (finely chopped) - 5 cardamom pods (whole) - 4 cloves - 1 or 2 bay leaves - 5 or 6 black pepper corns - 1 and 1/2 cinnamon sticks - Good teaspoon of cumin seeds - 1 teaspoon of ground coriander - 2 teaspoons of paprika - 1 teaspoon of cayenne pepper - 3 or 4 tablespoons of plain yogurt - 1/4 teaspoon of garam masala (not essential - I usually forget about it) - Juice of 1/2 a lemon Heat the oil and brown the meat cubes. Take the meat out and set it to one side. Put the bay leaves, cloves, cardamom, pepper corns and cinnamon into the oil while it’s still hot. Stir it around until the bay leaves change colour and the cloves begin to swell. Add the onions and fry for 5 minutes or so - until they turn a lovely brown colour. Add the ginger/garlic paste and stir for 30 seconds. Now add the coriander, cumin, cayenne and paprika and stir for another 30 seconds. Return the meat and its juices to the pan and stir for 30 seconds. Add the tomato and after a minute or so add 1 tablespoon of yogurt. After stirring in the yogurt until it’s well blended, add the rest of the yogurt. -
Understanding and Managing the Transition Using Essential Oils Vs
MENOPAUSE: UNDERSTANDING AND MANAGING THE TRANSITION USING ESSENTIAL OILS VS. TRADITIONAL ALLOPATHIC MEDICINE by Melissa A. Clanton A thesis submitted in partial fulfillment of the requirements for the Diploma of Aromatherapy 401 Australasian College of Health Sciences Instructors: Dorene Petersen, Erica Petersen, E. Joy Bowles, Marcangelo Puccio, Janet Bennion, Judika Illes, and Julie Gatti TABLE OF CONTENTS List of Tables and Figures............................................................................ iv Acknowledgments........................................................................................ v Introduction.................................................................................................. 1 Chapter 1 – Female Reproduction 1a – The Female Reproductive System............................................. 4 1b - The Female Hormones.............................................................. 9 1c – The Menstrual Cycle and Pregnancy....................................... 12 Chapter 2 – Physiology of Menopause 2a – What is Menopause? .............................................................. 16 2b - Physiological Changes of Menopause ..................................... 20 2c – Symptoms of Menopause ....................................................... 23 Chapter 3 – Allopathic Approaches To Menopausal Symptoms 3a –Diagnosis and Common Medical Treatments........................... 27 3b – Side Effects and Risks of Hormone Replacement Therapy ...... 32 3c – Retail Cost of Common Hormone Replacement -
GREAT-TASTING GINGER ALE with REAL GINGER NOW ONLY 30 CALORIES PER 12Oz
GREAT-TASTING GINGER ALE with REAL GINGER NOW ONLY 30 CALORIES PER 12oz. Real ginger root Dry, spicy taste Naturally sweetened with cane sugar, stevia and monk fruit 30 calories and 6gm sugar per 12oz. No preservatives No caeine Gluten-free Vegan PEACH ORIGINAL DRY RASPBERRY GINGER ALE GINGER ALE GINGER ALE GuS Ginger Ale with Peach is a delightful marriage GuS Original Dry Ginger Ale is crisp and spicy, GuS Ginger Ale with Raspberry is a flavorful blend of real ginger root and refreshing peach. Naturally made from the finest ginger root. Naturally of real ginger root and juicy raspberry. Naturally sweetened and with only 30 calories per 12oz. can, sweetened and with only 30 calories per 12oz. can, sweetened and with only 30 calories per 12oz. can, it’s full of flavor but light on the sugar. it’s full of flavor but light on the sugar. it’s full of flavor but light on the sugar. Nutrition Facts Ingredients: Carbonated water, Nutrition Facts Ingredients: Carbonated water, Nutrition Facts Ingredients: Carbonated water, 1 serving per container 1 serving per container 1 serving per container Serv. Size 12 fl oz (355mL) cane sugar, ginger root extract Serv. Size 12 fl oz (355mL) cane sugar, ginger root extract Serv. Size 12 fl oz (355mL) cane sugar, ginger root extract Amount per serving and other natural flavors, citric Amount per serving and other natural flavors, citric Amount per serving and other natural flavors, citric Calories 30 acid, caramel color, monk fruit Calories 30 acid, caramel color, monk fruit Calories 30 acid, caramel color, monk fruit % Daily Value extract, stevia extract. -
Angelica Archangelica Linn
Click Here & Upgrade Expanded Features PDF Unlimited Pages CompleteDocumentsMarsland Press Journal of American Science 2009;5(5):59-70 Chemical stimulation of seed germination in Angelica archangelica Linn. (Apiaceae), a threatened high altitude aromatic herb Rajiv Kumar Vashistha1*, Bhagwati Prasad Nautiyal2 and Mohan Chandra Nautiyal1 1High Altitude Plant Physiology Research Centre Post Box No. -14, H N B Garhwal University Srinagar Garhwal – 246174, Uttarakhand, India 2Department of Horticulture, Aromatic and Medicinal Plant, Mizoram University, Aizwal, PIN- 796001, India *[email protected], Abstract: Angelica archangelica (Apiaceae) is threatened aromatic herb for which ex situ cultivation is recommended as a conservational tool. However, earlier reports suggested poor seed germination in this species and therefore, domestication was not done. Present paper deals with improvement of germination potential of the species. Seeds from different natural populations were tested in polyhouse and nursery bed conditions by using different soil compositions. Pre sowing treatments of various concentrations of Potassium nitrate (KNO3), Sodium Hypochlorite (NaHClO3) and Thiourea (CH4N2S) were also used to enhance the germination. Germination potential differed significantly in the laboratory, as well as in the polyhouse conditions of the seeds from different -1 populations. Among the pre sowing treatments, KNO3 150 mM and Thiourea 200 µL L , germination was improved significantly. Furthermore, mean germination time was reduced under laboratory conditions as well as inside polyhouse condition. Pretreatments of the seeds by these chemicals also improved germination in polyhouse condition. The results of these treatments inside polyhouse and laboratory are presented here and possible reasons for enhancement in germination discussed. [Journal of American Science 2009;5(5):59-70]. -
The Phytochemistry of Cherokee Aromatic Medicinal Plants
medicines Review The Phytochemistry of Cherokee Aromatic Medicinal Plants William N. Setzer 1,2 1 Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA; [email protected]; Tel.: +1-256-824-6519 2 Aromatic Plant Research Center, 230 N 1200 E, Suite 102, Lehi, UT 84043, USA Received: 25 October 2018; Accepted: 8 November 2018; Published: 12 November 2018 Abstract: Background: Native Americans have had a rich ethnobotanical heritage for treating diseases, ailments, and injuries. Cherokee traditional medicine has provided numerous aromatic and medicinal plants that not only were used by the Cherokee people, but were also adopted for use by European settlers in North America. Methods: The aim of this review was to examine the Cherokee ethnobotanical literature and the published phytochemical investigations on Cherokee medicinal plants and to correlate phytochemical constituents with traditional uses and biological activities. Results: Several Cherokee medicinal plants are still in use today as herbal medicines, including, for example, yarrow (Achillea millefolium), black cohosh (Cimicifuga racemosa), American ginseng (Panax quinquefolius), and blue skullcap (Scutellaria lateriflora). This review presents a summary of the traditional uses, phytochemical constituents, and biological activities of Cherokee aromatic and medicinal plants. Conclusions: The list is not complete, however, as there is still much work needed in phytochemical investigation and pharmacological evaluation of many traditional herbal medicines. Keywords: Cherokee; Native American; traditional herbal medicine; chemical constituents; pharmacology 1. Introduction Natural products have been an important source of medicinal agents throughout history and modern medicine continues to rely on traditional knowledge for treatment of human maladies [1]. Traditional medicines such as Traditional Chinese Medicine [2], Ayurvedic [3], and medicinal plants from Latin America [4] have proven to be rich resources of biologically active compounds and potential new drugs. -
Ruta Essential Oils: Composition and Bioactivities
molecules Review Ruta Essential Oils: Composition and Bioactivities Lutfun Nahar 1,* , Hesham R. El-Seedi 2, Shaden A. M. Khalifa 3, Majid Mohammadhosseini 4 and Satyajit D. Sarker 5,* 1 Laboratory of Growth Regulators, Institute of Experimental Botany ASCR & Palacký University, Šlechtitel ˚u27, 78371 Olomouc, Czech Republic 2 Biomedical Centre (BMC), Pharmacognosy Group, Department of Pharmaceutical Biosciences, Uppsala University, Box 591, SE-751 24 Uppsala, Sweden; [email protected] 3 Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, SE-106 91 Stockholm, Sweden; [email protected] 4 Department of Chemistry, College of Basic Sciences, Shahrood Branch, Islamic Azad University, Shahrood, Iran; [email protected] 5 Centre for Natural Products Discovery (CNPD), School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, James Parsons Building, Byrom Street, Liverpool L3 3AF, UK * Correspondence: [email protected] (L.N.); [email protected] (S.D.S.); Tel.: +44-(0)-1512312096 (S.D.S.) Abstract: Ruta L. is a typical genus of the citrus family, Rutaceae Juss. and comprises ca. 40 different species, mainly distributed in the Mediterranean region. Ruta species have long been used in traditional medicines as an abortifacient and emmenagogue and for the treatment of lung diseases and microbial infections. The genus Ruta is rich in essential oils, which predominantly contain aliphatic ketones, e.g., 2-undecanone and 2-nonanone, but lack any significant amounts of terpenes. Three Ruta species, Ruta chalepensis L., Ruta graveolens L., and Ruta montana L., have been extensively studied for the composition of their essential oils and several bioactivities, revealing their potential medicinal and agrochemical applications.