GREAT-TASTING GINGER ALE with REAL GINGER NOW ONLY 30 CALORIES PER 12Oz

Total Page：16

File Type：pdf, Size：1020Kb

GREAT-TASTING GINGER ALE with REAL GINGER NOW ONLY 30 CALORIES PER 12oz. Real ginger root Dry, spicy taste Naturally sweetened with cane sugar, stevia and monk fruit 30 calories and 6gm sugar per 12oz. No preservatives No caeine Gluten-free Vegan PEACH ORIGINAL DRY RASPBERRY GINGER ALE GINGER ALE GINGER ALE GuS Ginger Ale with Peach is a delightful marriage GuS Original Dry Ginger Ale is crisp and spicy, GuS Ginger Ale with Raspberry is a flavorful blend of real ginger root and refreshing peach. Naturally made from the finest ginger root. Naturally of real ginger root and juicy raspberry. Naturally sweetened and with only 30 calories per 12oz. can, sweetened and with only 30 calories per 12oz. can, sweetened and with only 30 calories per 12oz. can, it’s full of flavor but light on the sugar. it’s full of flavor but light on the sugar. it’s full of flavor but light on the sugar. Nutrition Facts Ingredients: Carbonated water, Nutrition Facts Ingredients: Carbonated water, Nutrition Facts Ingredients: Carbonated water, 1 serving per container 1 serving per container 1 serving per container Serv. Size 12 fl oz (355mL) cane sugar, ginger root extract Serv. Size 12 fl oz (355mL) cane sugar, ginger root extract Serv. Size 12 fl oz (355mL) cane sugar, ginger root extract Amount per serving and other natural flavors, citric Amount per serving and other natural flavors, citric Amount per serving and other natural flavors, citric Calories 30 acid, caramel color, monk fruit Calories 30 acid, caramel color, monk fruit Calories 30 acid, caramel color, monk fruit % Daily Value extract, stevia extract. % Daily Value extract, stevia extract. % Daily Value extract, stevia extract. Total Fat 0g 0% Total Fat 0g 0% Total Fat 0g 0% Sodium 10mg 0% Sodium 10mg 0% Sodium 10mg 0% Total Carbohydrate 6g 2% Total Carbohydrate 7g 3% Total Carbohydrate 7g 3% Total Sugars 6g Total Sugars 6g Total Sugars 6g Incl. 6g Added Sugars 12% Incl. 6g Added Sugars 12% Incl. 6g Added Sugars 12% Protein 0g Protein 0g Protein 0g Not a significant source of sat. fat, Not a significant source of sat. fat, Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, trans fat, cholest., fiber, vit. D, trans fat, cholest., fiber, vit. D, calcium, iron and potas. calcium, iron and potas. calcium, iron and potas. PACKAGING INFORMATION Utmost Brands, Inc. Phone: 212-355-7454 Case Pack: 12 cans Case Type: Shrink-sleeved tray Pallet Weight: 2,100 lbs. 424 East 57th Street Fax: 212-208-4444 Can Size: 12 oz. slim Case Dimensions: H: 6-3/8” W: 9-1/4” D: 7” Cases per Pallet: 208 (TI/HI: 16/13) Suite 3C [email protected] Can Dimensions: H: 6-1/8” D: 2-1/4” Case Weight: 10 lbs. Pallet Dimensions: L: 48” W: 40” H: 60” New York, NY 10022 drinkgus.com.

Copy Link

Recommended publications

Effects of the Daily Consumption of Stevia on Glucose
nutrients Article Effects of the Daily Consumption of Stevia on Glucose Homeostasis, Body Weight, and Energy Intake: A Randomised Open-Label 12-Week Trial in Healthy Adults Nikoleta S. Stamataki 1 , Benjamin Crooks 1,2 , Abubaker Ahmed 1,3 and John T. McLaughlin 1,2,* 1 Division of Diabetes, Endocrinology & Gastroenterology, School of Medical Sciences, Faculty of Biology, Medicine and Health, Manchester Academic Health Sciences Centre, The University of Manchester, Oxford Rd, Manchester M13 9PL, UK; [email protected] (N.S.S.); [email protected] (B.C.); [email protected] (A.A.) 2 Department of Gastroenterology, Salford Royal NHS Foundation Trust, Stott Lane, Salford M6 8HD, UK 3 Department of Gastroenterology, Manchester Foundation Trust, Oxford Road, Manchester M13 9WL, UK * Correspondence: [email protected] Received: 3 September 2020; Accepted: 2 October 2020; Published: 6 October 2020 Abstract: Stevia is a non-nutritive sweetener, providing sweet taste with no calories. This randomised, controlled, open-label 2-parallel arm trial examined the effects of daily stevia consumption on glycaemia in healthy adults. Secondary endpoints included body weight (BW) and energy intake (EI). Healthy participants (n = 28; aged 25 5y, body mass index 21.2 1.7 kg/m2) were randomised ± ± into either the stevia group (n = 14)—required to consume a stevia extract daily—or to the control group (n = 14). At weeks 0 and 12, the glucose and insulin responses to an oral glucose tolerance test were measured; BW and EI were assessed at weeks 0, 6, and 12. There was no significant difference in the glucose or insulin responses.
[Show full text]
Never Before Seen Secret Recipes from GFB.Org
Never Before Seen Secret Recipes from GFB.org Welcome to Gluten-Free-Bread.org! On behalf of our team here, I’d like to personally welcome you to our community. Our goal, in everything we publish, is to be your go-to resource on the things that impact you the most; whether its dining out, educating the public, links between gluten and other conditions, or just recipes to bake to your hearts content. YOU are the drive behind this website and this community. Your reviews and feedback help us make this community a ‘happening’ place to be. So since YOU are so important to us, we want to get to know you. I have 2 requests that will help us get to know you and your needs… 1. If you haven’t connected with us yet on our social media communities, check us out on Facebook, Twitter, Pinterest and Google + 2. And, what specifically are you looking for – a particular recipe, a new ingredient, product reviews, tips, helpful hints – what would help you out the most? Reply to ANY email you receive from us at ANY time and let us know. ©Gluten-Free-Bread.org And now, for your Never Before Seen Secret Recipes! Enjoy, from our kitchen to yours… Cinnamon Roll Scones Scone Ingredients: 2 cups almond flour 2 tbsp granulated erythritol* 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp ground cinnamon 1 large egg, lightly beaten 1/4 cup coconut oil, melted (you may use butter if you prefer) 2 tbsp heavy cream 1/2 tsp vanilla extract 8 drops stevia extract Filling/Topping: 3 tbsp granulated erythritol 2 tsp cinnamon Icing: 1 oz cream cheese, softened ©Gluten-Free-Bread.org 1 tbsp heavy cream 1/2 tbsp butter, softened 1 tbsp powdered erythritol 1/4 tsp vanilla extract 6 drops stevia extract For the scones, line a baking sheet with parchment paper and preheat oven to 325°F.
[Show full text]
Buffalo Trace Distillery Adds Ginger Ale and Ginger Beer to Freddie's Old
Contact: Kristie Wooldridge PR Associate Manager/Communications [email protected] 502-783-5652 www.buffalotracemediakit.com BUFFALO TRACE DISTILLERY ADDS GINGER ALE AND GINGER BEER TO FREDDIE’S OLD FASHIONED SODA LINEUP FRANKFORT, FRANKLIN COUNTY, KY (Oct. 29, 2020) -- Buffalo Trace Distillery is announcing two new offerings in Freddie’s Old Fashioned Soda line. Ginger Ale and Ginger Beer join the lineup, which launched with Freddie’s Root Beer in 2019. The new line extensions will hit select markets and be available in the Buffalo Trace Distillery Gift Shop in mid- November. Similar to Freddie’s Root Beer, packaging will pay homage to Bourbon Hall of Famer and longtime tour guide, Freddie Johnson. The label will depict Freddie’s image and well-known catchphrases, such as “Isn’t that neat?” and “Hey daddy-o!” Freddie’s Ginger Ale will be packaged in green glass bottles, while Freddie’s Ginger Beer bottles will be clear glass. Bottles will have an orange bottle cap featuring Freddie’s signature thumbs up, and the bottle carrier will depict scenes of the Distillery and Freddie fishing along the banks of the Kentucky River. Made with all natural ingredients, both new Freddie’s sodas deliver a crisp mellow mouth feel, perfect for enjoying on a brisk fall day or building a Kentucky Mule. Freddie Johnson has worked as a tour guide at Buffalo Trace Distillery for 18 years and is well-known for his vibrant personality and ability to entertain guests with his wonderful storytelling. Freddie’s Old Fashioned Sodas are made to be enjoyed with friends and family, and the brand pays tribute to Johnson, who is the third generation of his family to welcome visitors to the Distillery.
[Show full text]
Nutritional and Medicinal Properties of Stevia Rebaudiana
Review Article Curr Res Diabetes Obes J Volume 13 Issue 4 - July 2020 Copyright © All rights are reserved by Fasiha Ahsan DOI: 10.19080/CRDOJ.2020.13.555867 Nutritional and Medicinal Properties of Stevia Rebaudiana Fasiha Ahsan*, Shahid Bashir and Faiz-ul-Hassan Shah University Institute of Diet and Nutritional Sciences, The University of Lahore, Pakistan Submission: June 25, 2020; Published: July 16, 2020 *Corresponding author: Fasiha Ahsan, PhD Scholar, University Institute of Diet and Nutritional Sciences, The University of Lahore, Pakistan Abstract Researches on new molecules with the least toxic effects and better potency is on its way and more attention is being given upon medicinal plants for forcing away the above problems. Medicinal plants have been recognized as potential drug candidates. Stevia, a natural sweetener with medicinal properties and also having nutritional, therapeutic and industrial importance is being used all over the world. Stevia rebaudiana leaves are usually referred to as candy, sweet and honey leaves. Diterpene glycosides are responsible for its high sweetening potential of leaves. The phytochemical properties of bioactive chemicals present in stevia leaves are involves in maintaining the physiological functions of human body. Paper also highlights the importance of nutritional aspects of dried stevia leaves, metabolism of stevia, effects of it consumption on human health and clinical studies related to stevia ingestion. Various medicinal properties of stevia leaves discussed in paper like anti-hyperglycemia, anti-oxidative, hypotensive, nephro-protective, hepato protective, antibacterial and antifungal. Basic purpose of this review to understand the medicinalKeywords: potential Stevia; Diabetes;of stevia and Phytochemicals; its acceptance Medicinal as a significant plant; Steviol;raw material Nutrition; for human Disorders diet.
[Show full text]
Recipes for the Mindful Cleanse 1 Staples & Basics
1 RECIPES FOR THE MINDFUL CLEANSE 1 STAPLES & BASICS Simple Yummy and Versatile Quinoa METHOD INGREDIENTS 1. Soak quinoa over night (up to 24hrs) in water (make sure to use enough 2 cups quinoa water, say 4x more water than quinoa itself) 2 tbsp coconut oil 2. Rinse the quinoa (you’ll see a lot of scum so make sure to rinse it off) 1 tsp sea salt 3. Put the quinoa in a small pot, cover with 2 cups of water, add coconut oil 2 cups water (play with the amount of and salt, and bring it to boil water for you desired texture) 4. Cover, and simmer for 10-min, and turn the heat off. Wait for 5-10min or so without opening the lid to let the steam make quinoa fluffy Coconut Brown Rice METHOD INGREDIENTS 1. Rinse the rice (If you have time you can soak in water before rinsing for a 2 cups brown Rice few hours) 4 cups water 2. Put the rice in a pot, cover with water, add coconut oil and salt, and bring it 1 tsp coconut oil to boil 1 tsp salt 3. Cover, and simmer for 40-45 min, and turn the heat off. Wait for 5-10min or so without opening the lid 2 Homemade Sauerkraut METHOD INGREDIENTS 1. Cut the cabbage in half and remove the core 1 large green cabbage 2. Cut the halves into quarters and slice the quarters as thin as possible. You 1.5 tsp sea salt should have about 5 cups of shredded cabbage 1 tsp caraway seeds (optional) 3.
[Show full text]
Healthy Recipes for the Rock Church Fast Updated January 18, 2005
Healthy Recipes for the Rock Church Fast updated January 18, 2005 A special note here, everyone please try to remember that these recipes are for the first and last week of the fast. There are suggested recipes for the actual fast found in the book "Toxic Relief". Also remember, when you honor your body through this fast, you are honoring God. God bless! The "Amazing Grace" coffee alternative (Teeccinno herbal Espresso) Ingredients: 10 cups of water 3 tbsp. almond-amaretto teeccinno herbal espresso 1 vanilla-nut,hazelnut 'Celestial seasoning' tea bag Stevia to taste Kal brand in shaker container Preparation: Boil water in a stainless steel pot. Turn off and add ingredients except the stevia. Cover for five minutes, strain and serve. Sweeten with the Stevia. Enjoy hot or cold. This drink taste great, and is incredibly good for you. Teeccinno can be found in most health food stores. It also can be made in your coffee maker. Directions: In a drip filter or coffee maker: 1) use either a paper filter (non bleached) or a gold-filtered 2) add five rounded tablespoons of Teeccino for every 4 c. of water 3) pour boiling water slowly over Teeccino or follow the normal directions for your coffee maker 4) add vanilla-nut or hazelnut tea bag 5) serve and add stevia to taste ***stevia has no calories, it is 300 times sweeter than sugar and nourishes the body. Once again, this is an incredibly great tasting coffee alternative, enjoy! "Salvation Salmon" Ingredients: 4 ounces Salmon 1/2 can stewed tomatoes 1/4 cup tomato puree 5 garlic cloves roasted 1/2 scallion thinly sliced 1 large mushroom thinly sliced 1 tsp.
[Show full text]
Cocktails Small Bites Soft Drinks
COCKTAILS The Ivy Royale flute 10.75 Our signature Kir Royale with Beefeater gin infused with hibiscus & rosewater, sloe juice and Cocchi Rosa vermouth topped with The Ivy Collection Champagne English Spritz long 8.75 Our take on a classic Spritz. Kamm & Sons aperitif, Pierre Ferrand dry curaçao, fresh pink grapefruit juice, Prosecco & soda Cotswold Julep julep tin 9.50 Cotswold single malt whisky, Chase marmalade vodka, marmalade & soda The Ivy Sling hi-ball 9.50 Based on a classic “Raffles” Singapore Sling recipe. A Plymouth gin base with Cherry Heering, Benedictine, bitters, lime, pineapple & grenadine Bristol Road Collins hi-ball 9.00 Havana Club Especial, Cointreau, lemon juice, honey & raisins Holborn Botanical Collins hi-ball 9.00 Slingsby Rhubarb Gin, fresh basil, strawberry jam & lemon juice Lansdown Lady coupe 8.00 Beefeater gin shaken with orange blossom, peach pulp, Briottet Crème de Pêche & lavender sweetened with agave Highland Strawberry Boulevardier rocks 9.50 Naked Grouse Scotch, Dolin Chamberyzette wild strawberry aperitif, Campari & cranberry bitters Cherry Chocolate Flip rocks 9.25 Wyborowa vodka, Pierre Ferrand dry Curaçao, Mozart chocolate liqueur, egg & lemon juice Salted Caramel Espresso Martini coupe 8.50 A classic espresso martini made with Wyborowa vodka, Bepi Tosolini Expre liqueur, freshly pulled espresso & sweetened with salted caramel syrup SMALL BITES Spiced green olives Gordal olives with chilli, coriander and lemon 3.50 Truffle aranciniFried Arborio rice balls with truffle cheese 5.50 Salted smoked almonds
[Show full text]
HCG FUSION RECIPES Stevia and Truvia- Natural Sweeteners Stevia Is an Herb That Has Been Used As a Sweetener for Hundreds of Years
HCG FUSION RECIPES Stevia and Truvia- Natural Sweeteners Stevia is an herb that has been used as a sweetener for hundreds of years. The leaves of this small plant have a delicious and refreshing taste. Stevia will not raise your blood pressure, it may actually lower blood sugar levels. Truvia a natural sweetener is made from rebiana, the best tasting part of the stevia leaf. Truvia is a zero calorie sweetner. DRESSINGS Viniaigrette ¼ cup apple cider vinegar 1 dash of onion powder 2 packets of Stevia ½ cup water ¼ t. sea salt 2 dashes of celery salt Pepper to taste 1 T. lemon juice Chipolte Vinaigrette Same as above just add- 1/8 t. paprika, 1/8 t. nutmeg, 1/8 t. cinnamon, ¼ t. chipotle seasoning, dash of garlic and Onion powder. Italian Dressing 1 cup of water 1/2 cup apple cider vinegar ½ t. sea salt ½ t. Italian seasoning 1 t. onion powder 2 packets Stevia SALADS Cucumber Salad 2 t. fresh basil, chopped 2 cucumbers, peeled 2 t. apple cider vinegar ½ t. lemon juice Sea Salt to taste Pepper to taste Combine ingredients together and chill for 2 hours. Curry Chicken Salad Chicken breast(chopped) Celery 1 apple(diced) 2 t. lemon juice 1 minced garlic clove Dash of cinnamon, turmeric, onion powder, garlic powder, Cayenne pepper Use 100 grams chicken breast. Sautee chicken, water, and lemon juice, add spices and stir well. Simmer over low heat. Chicken Salad Chicken Breast (chopped) 2 Melba toast Viniagrette dressing ¼ cup chicken broth Lettuce Weigh chicken breast to 100 grams, add salt and pepper.
[Show full text]
Easy, Delicious, Fast
EASY, DELICIOUS, FAST 9 INTRODUCTION M O T I V A T I O N Motivation without strategy is what causes frustration when dieting. In our Recipe book you’ll find it easy and simple to follow – as well as prepare. Remember – done > perfect. PREPARATION Nobody succeeds on accident and preparation is key to winning. Forgetting to prepare your meals or cook is no longer an excuse when you have all of the tools you need right here. ACCOUNTABILITY Post your meals once a week on the private FB page – preferably after you meal prep for the week or upcoming days. CODE BLUE = PROTEIN ORANGE = CARBOHYDRATE YELLOW = FAT GREEN = VEGGIE 10 TABLE OF CONTENTS L U N C H E S EGG SCRAMBLE PAGE GARLIC SHRIMP PAGE EGG WHITE OMELETTE PAGE TURKEY TACOS PAGE SAVORY TURKEY BAKE PAGE CHICKEN VEGGIE STIR FRY PAGE OVERNIGHT BLUBERRY PAGE GUILT FREE PULLED PORK PAGE GUILT FREE FRENCH TOAST PAGE SWEET SUMMER SALAD PAGE EGG WHITE MCMUFFINS PAGE LOADED BAKED POTATO PAGE PAGE GRILLED TUNA BURGER PAGE CHICKEN TACO PAGE HEALTHY FRIED RICE PAGE BLUEBERRY CHEESECAKE BOWL PAGE QUINOA CHICKEN SALAD PAGE PROTEIN PANCAKES PAGE SEARED WHITEFISH WITH COUSCOUS PAGE ULTIMATE BREAKFAST SANDWICH PAGE THAI BEEF SALAD PAGE DINNERS E X T R A S AVOCADO TUNA SALAD PAGE SPICY THAI SHRIMP SALAD PAGE PAGE THAI PEANUT CHICKEN PAGE VANILLA ALMOND SHAKE PAGE CRISPY CHICKEN AND BRUSSEL PAGE SPROUTS CAKE FOR BREAKFAST PAGE PAGE SEARED SCALLOP WITH SPROUTS PB& J DESSERT SHAKE PAGE STIR FRY CABBAGE AND PORK PAGE LEAN STUFFED PEPPER PAGE BALSAMIC VINEGAR DRESSING
[Show full text]
Nutrition News
ADVERTORIAL NUTRITION NEWS Sweet Facts About Stevia Sweet Substance: Safety of Stevia Sweeteners/Steviol Stevia Glycosides Stevia rebaudiana is a Recent studies including human studies on safety, South American plant metabolism and intake, have demonstrated the native to Paraguay safety of steviol glycosides. The Joint FAO/WHO that has long been Expert Committee on Food Additives (JECFA) has used to sweeten conducted a thorough scientific review of the existing beverages and make scientific data on steviol glycosides, including tea. While the word Rebaudioside A, B, C, D and F, and concluded “stevia” refers to the that they are safe for use in foods and beverages. entire plant only some of the components of the An ADI of up to four mg/kg body weight has been stevia plant are sweet. These sweet components are established for steviol gycosides as steviol. It called steviol glycosides. Stevia is now grown and would take approximately 30 packets of a tabletop harvested in many areas of the world, from Central sweetener or more than 24 8-oz servings of a diet and South America to Asia, Europe, Africa, and beverage per day (for a 150-lb person) to reach China, where most of the world’s stevia is currently the Acceptable Daily Intake (ADI). The ADI for food cultivated. Stevia is also found as an ingredient in ingredients is set at a level determined to be safe many products, such as ice cream, bread and soft to consume every day for a lifetime without risk. drinks, throughout Asia and South America. Consuming more than the ADI does not mean an adverse effect will occur because the ADI includes Steviol Glycosides a wide margin of safety (generally 100-fold) above Steviol glycosides are found in the leaves of the what is deemed the No Observed Effect Level stevia plant and each has a particular taste profile (NOEL).
[Show full text]
Research Journal of Pharmaceutical, Biological and Chemical Sciences
ISSN: 0975-8585 Research Journal of Pharmaceutical, Biological and Chemical Sciences Free Calorie Sweetness and Antimicrobial Properties in Stevia rebaudiana. Tahany M. A. Abdel-Rahman1, Mohamed Ahmed Abdelwahed1*, Mohsen Abu El-Ela Elsaid1, and Ahmed Atef El-Beih2. 1Department of Botany and Microbiology, Faculty of Science, Cairo University, Egypt. 2Department of Natural Products, National Research Center, Egypt. ABSTRACT The development of healthy foods with fewer calories with antimicrobial activity is a must. Stevia rebaudiana Bertoni produce diterpene glycosides that are low calorie sweeteners, and having therapeutic properties with antimicrobial activity. The present data revealed that among seven extracts, vacuum concentrated methanol-water infusion (1:1) has highest antimicrobial activity against the eleven tested bacterial and fungal species, with B. subtilis, B. cereus being the most susceptible species. Combination between methanol-water extract of S. rebaudiana plus some plant essential oils resulted in 20 out of 55 synergistic cases with higher antimicrobial activity and lower MIC values than single treatment with either Stevia extract or essential oils. The combination of Stevia extract plus cinnamon oil was the most efficient antimicrobial mixture. Stevia extract revealed higher antimicrobial activity than the tested food preservatives when singly added. Combination between Stevia extract and food preservatives led to 12 of 55 synergistic cases with lower MIC values the single treatment. Application by adding Stevia extract in substitution of 75% of sucrose in commercial food product in Egyption market "Choco Spread" reduced the count of Enterobacteria, Coliform, yeast, molds, S. aureus and Samonella sp. to the permissible level in foods. The calories in "Choco Spread" decreased by 24.4% in Stevia containing "Choco Spread " than sucrose containing product.
[Show full text]
Soda Handbook
Soda Openers A-1 BATHING GIRL, MERMAID OR SURF-GIRL, CLOTHED GIRL (BATHING GIRL), NUDE GIRL (MERMAID), CLOTHED GIRL (SURF- A-001-000 GIRL), MARKED “C.T.& O.CO. PATD.CHICAGO” OR “PATD.”, DESIGNED BY HARRY L. VAUGHAN, DESIGN PATENT NO. 46,762 (12/08/1914), 2 7/8”, DON BULL A-001-001 Drink A-1 (10-12) A-001-047 Acme Bottling Co. (2 Var (A) Clothed (B) Nude) (15-20) A-001-002 Avon More “Have One More” (10-12) A-001-003 Drink B-1 (10-12) A-001-062 Barrett's Soda Water (15-20) A-001-004 Bay View Bottling Works 305 Logan Avenue (10-12) A-001-005 Drink Burk's Soda Water (10-12) Drink Caton Ginger Ale Catonsville, Md. (2 Var (A) Caton Block Letters A-001-006 (15-20) (B) Caton Script Letters) A-001-007 Chero-Cola Bot. Co. Gainesville, Ga. (40-50) A-001-063 Chero Cola Bottling Works (20-25) A-001-008 Coca-Cola (Script) Bottling Co. Baltimore, Md. (175-200) A-001-009 Compliments Of Coca-Cola (Script) Bottling Co. Grand Island, Nebr. (175-200) A-001-010 Oriente Coca-Cola (Script) Bottling Co. (175-200) A-001-011 Sayre Coca-Cola (Block) Bottling Co. Sayre, Okla. (175-200) Compliments Cocheco Bottling Works, Inc. Rochester, N. H. (2 Var (A) A-001-064 (12-15) Text On 2 Lines (B) Text On 3 Lines) Compliments Of Cocheco Bottling Works, Inc. Rochester, N. H. (2 Var A-001-012 (10-12) (A) Clothed Girl (B) Surf Girl) A-001-065 Cola Pleez It's Sodalicious (15-20) A-001-013 Cream Of Cola St.
[Show full text]